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Bar Tartine
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Menu
Bar Tartine
(415) 487-1600
561 Valencia St
,
San Francisco
,
CA
|
Directions
94110
37.764001
-122.421669
View Website
Hours
Tue-Thu, Sun 6pm -10pm Fri-Sat 6 pm-11pm Sat-Sun 11:30am-2:30pm
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90
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100
34
31
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Menu for Bar Tartine
Sandwich Shop, Wed - Fri
|
Dinner
|
Dessert
|
Saturday / Sunday Brunch
Sandwich Shop, Wed - Fri
Sandwiches
12.00
Mushroom
Goat cheese, green walnut, chard sesame toast
13.00
Reuben
Paprika island dressing rye pan bread
13.00
Pork Knuckle
Pepper relish, cheese slab sourdough
12.00
Chicken Salad
Egg, potato smoked potato bun
5.00
Bread Assortment
With cultured butter
4.00
Red Sauerkraut
With ginger brine
5.00
Escabeche
Carrot, mushroom and fennel
9.00
Creamed Herring
And onions with rye bread
9.00
Butternut Squash Hummus
With walnuts and yoghurt
9.00
Chicken Liver Pate
With slab sourdough
11.00
Chicories with Buttermilk Dressing
Rye, seeds and sprouts
3.00
Peanut Butter and Jam Cookies
3.00
Rye Bread with Chocolate and Hazelnut Butter
6.00
Kefir Pound Cake with Cultured Butter and Bee Pollen
6.00
Farmer’s Cheesecake, Buckwheat Graham Crust
Breads to Go
2.00
Smoked Potato Bun
6.00
Sprouted Danish Rye ½ Loaf
7.00
Oat Porridge and Walnut
7.00
Sunflower Seed Flax
7.00
Slab Bread
Dinner
5.00
Red cabbage sauerkraut with ginger
5.00
Dill pickled beets
6.00
Fennel and mushroom escabeche
9.00
Smoked potatoes with green garlic mayonnaise
12.00
Roasted baby kale with rye, seeds and yoghurt
21.00
Raw beef with charred turnip and wild onion
12.00
Potato flat bread with sour cream and garlic
14.00
Chicken liver pate on flax toast with mixed capers
14.00
Baked goat cheese with greens and sea laver
13.00
Herring with creamed onions
14.00
Chopped salad with salami and pepperjack
13.00
Beet and avocado salad with blue cheese
16.00
Radish and mustard greens in pork knuckle broth
19.00
Blood sausage with mushrooms and cabbage
27.00
Sausage stuffed chicken in sauerkraut broth
27.00
Green chili fisherman’s stew with collards
22.00
Farmer’s cheese dumplings with parsnip and chard
Dessert
9
Turo cheese cake with mulled wine curd, cranberries and ginger
9
Cultured ice cream with pound cake, amaranth and chestnuts
11
Rigo Jancsi: chocolate mousse cake with citrus and cocoa nibs
After Dinner Drinks
13
Grüner Veltliner, Rosenhof ‘Orion’ Eiswein, Burgenland, Austria ’09
18
Furmint, Kiralyudvar Tokaji Aszu ‘6 Puttonyos’, Hungary ‘06
9
Moscatel, César Florido ‘Dorado’, Chipiona, Spain NV
9
Honey, Rabbit’s Foot ‘Sweet Mead’, Sunnyvale, Ca NV
Coffee and Tea
Four Barrel Coffee
3
Coffee, 2 cup
8
Coffee, 5 cup
3
Espresso
4
Cappuccino
4
Latte
Teas
5
Ginger leaf and roasted buckwheat
5
Green Puerh tea with toasted barley
5
Dark Puerh tea and smoked orange
5
Lemon thyme
Saturday / Sunday Brunch
5.00
Bread Assortment with Cultured Butter
9.00
Kefir Pound Cake with Honey Butter, Bee Pollen
12.00
Yoghurt with Sprouted Quinoa, Fig Jam, Pears, and Almonds
12.00
Potato Flatbread with Persimmon Jam, Sour Cream, Cocoa Nibs
5.00
Fennel and Mushroom Escabeche
5.00
Red Cabbage Sauerkraut with Ginger
9.00
Kabocha Squash Hummus with walnuts and curried yoghurt
12.00
Chicories salad with buttermilk dressing, seeds, rye and sprouts
12.00
Potato Flatbread, tomato chutney, spinach and turo cheese
14.00
Eggs Benedict with bacon and caraway hollandaise
Smørrebrød
6.00
Farmer's cheese, broccoli and fried onion
6.00
Chicken liver pate, egg, bacon and button mushrooms
6.00
Creamed herring and onion with beet salad
6
Chocolate and Hazelnut Butter
Options: 1
(6.00)
, 3
(smørrebrød 15)
Sandwiches
13.00
Reuben
Paprika island dressing, rye pan bread
12.00
Mushroom
Goat cheese, green walnut, chard, sesame toast
13
Pork knuckle
Pepper relish, cheese, slab sourdough
12
Chicken salad
Egg, smoked potato bun
Loaves
8.00
Whole Wheat Rye or Barley Country Loaf
8.00
Black Quinoa, Lemon and Fennel Pan Loaf
6.00
Sprouted Rye ½ Loaf
7.00
Slab Bread
8.00
Oat Porridge Bread
Best of Citysearch
Nominated for:
American Restaurant
(2010)
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