Menu for Mamacita

Cocktails & Wine
|
La Hora Feliz (Happy Hour)
|
Dinner
|
Cocktail & Wine
|
Happy Hour
|
Dulces (Desserts)
|
Vegetariano

Cocktails & Wine

Margaritas‌

9.00 La Mamacita “La Original” El jimador blanco, agave nectar and fresh lime – our house margarita

11.00 El “Cadillaco” Milagro silver premium tequila with fresh orange juice, lime and grand marnier

10.00 Strawberry Hacienda blanco, agave nectar, fresh strawberries, and lime

12.00 El Padrino Don julio reposado tequila, agave nectar and fresh lime

13.00 Mendoza El tesoro anejo tequila, combier and fresh lime

10.00 Pomegranate La pinta pomegranate infused tequila with agave and fresh lime

10.00 La Paloma Cazadores reposado tequila, grapefruit soda and fresh lime

Cocteles De La Casa‌

8.00 Sangria De La Casa Red wine infused sangria with seasonal fresh fruit

10.00 Mexican Mule Blanco tequila, ginger beer, bitters, fresh lemon and lime

5.00 Michelada Tecate, spicy sangrita and fresh lime over ice with a salted rim

10.00 Chipotle Cooler Hanger one chipotle vodka, raspberry, lemon juice and grapefruit marmalade

10.00 Dulce Y Picoso Corzo silver tequila, jalapeno, agave nectar, tamarind soda and fresh lime

8.00 Mojito Clasico White rum, lime, mint and soda

9.00 Caipirinha Brasileira Leblon cachaca, fresh lime and sugar 2317 chestnut street san francisco

Vinos‌

Burbujas (Bubbles)

Cava, NV Codorniu Brut, Sant Sadurni D’Anoia, Spain Options: Bottle (32.00) , Glass (8.00)

Champagne, NV Laurent-Perrier, Tours-Sur-Marne, France Options: Bottle (64.00) , Glass (n/a)

Blancos (Whites)

Sauvignon Blanc, ’11 Joel Gott, Napa Valley Options: Bottle (32.00) , Glass (8.00)

Albarino, ’11 Tangent, Edna Valley, California Options: Bottle (40.00) , Glass (10.00)

Verdejo Rueda, 11 Martinsancho, Spain Options: Bottle (40.00) , Glass (10.00)

Chardonnay, ’11 Alma Rosa, Santa Barbara, California Options: Bottle (44.00) , Glass (11.00)

Chardonnay, ’10 Calina, Valle De Casablanca, Chile Options: Bottle (32.00) , Glass (8.00)

Tintos (Reds)

Pinot Noir, ‘11 Bench, Russian River Valley, California Options: Bottle (40.00) , Glass (10.00)

Merlot, ‘10 Sycamore Lane, California Options: Bottle (28.00) , Glass (7.00)

Syrah, ’08 Navarro Correas, Mendoza, Argentina Options: Bottle (32.00) , Glass (8.00)

Malbec, ‘11 Felino, Mendoza, Argentina Options: Bottle (48.00) , Glass (12.00)

Cabernet Sauvignon, ’10 Raymond, Napa Valley, California Options: Bottle (40.00) , Glass (10.00)

Zinfandel, ‘09 Unti, Dry Creek Valley, California Options: Bottle (52.00) , Glass (13.00)

Cervezas‌

5.00 Corona

5.00 Dos Xx Lager

5.00 Dos Xx Amber

5.00 Corona Light

5.00 Negra Modelo

5.00 Bohemia

5.00 Pacifico

5.00 Modelo Especial.

5.00 Victoria

3.00 Tecate in a Can

5.00 Erdinger (N/A)

La Hora Feliz (Happy Hour)

De La Cocina (From the Kitchen)‌

Pollo Taqueria Crispy mary’s chicken tacos with mole cascabel, queso oaxaca, shredded little gems and refried heirloom beans.

Camaron Al Pastor Achiote-spiced prawn tacos with grilled pineapple, green apple-mango salsa verde and watercress.

Carnitas Cerditas Slow-cooked, niman pulled pork tacos with avocado salsa fresca, crema mexicana, pico de gallo and cotija.

Carne Asada Griddled meyer ranch skirt steak tacos with guacamole, chimichurri rojo, caramelized onions and arugula.

Pato a La Plancha Mary’s duck leg “carnitas” with quince- arbol chile chutney, crushed avocado and farm chicories.

De La Cantina (From the Bar)‌

5.00 Mamacita Margarita “La Original” El jimador blanco tequila, sweet agave nectar and freshly squeezed lime juice - our house margarita!

5.00 Pomegranate Margarita La pinta pomegranate infused tequila with agave nectar and freshly squeezed lime juice.

5.00 Mojito Clasico Light white rum, muddled mint and lime with a float of soda.

2.00 Cerveza “Big Dog" Style Tecate can with fresh lime, cholula and salt.

4.00 Sangria De La Casa Red wine infused sangria with seasonal fresh fruit.

Dinner

Antojitos De La Casa‌

9.00 Guacamole Al Don Crushed avocado with jalapeno, lime, cilantro, queso fresco, jitomate and fresh tortilla chips.

14.00 Cangrejo Jicama-wrapped, local dungeness crab “taquitos” with red pepper cress, avocado and guava-chipotle emulsion.

15.00 Ceviche Verde Lime-cured mahi mahi in an herby- lemon salsa verde with chayote, watermelon radish and blue corn chips.

14.00 Coctel De Mariscos Grilled calamari, rock shrimp and octopus in ancho-spiced “sangrita” with avocado and thick “totopos”.

16.00 Crudo De Atun Ahi tuna tartar with pumpkin seeds, mango, avocado, chipotle-agave nectar emulsion and yucca chips.

12.00 Chiles Rellenos Fava bean, goat cheese and pepita stuffed roasted jalapeno chiles with salsa molcajete.

11.00 Quesadillas Gueras House-made flour tortillas with asparagus, hedgehog mushrooms, green garlic and bellwether ricotta.

14.00 Gorditas Crispy blue corn “masa” pockets stuffed with niman ranch beef picadillo, escabeche slaw and chipotle salsa.

13.00 Chilaquiles Casi Listos Tortilla chips tossed with chipotle cream, roasted chicken, favas, kale and spring onion “rajas”.

19.00 Carnitas Especial Sizzling platter of niman ranch pork “confit” (1/2 lb. ) With seven-layer fundido and guacamole “casero”.

Ensaladas Y Sopas‌

10.00 Gemas Chiquitas Little gems with chicories, radish, “masa” crumbs, manchego and green garlic-jalapeno “cesar” dressing.

10.00 Jicama Y Fresa Jicama with strawberries, blood orange, candied pecans, arugula and lime-agave vinaigrette.

7.00 Sopa De Tortilla Traditional azteca soup with crispy tortilla strips, avocado, black beans and shredded queso oaxaca.

Tacos‌

14.00 Barbacoa De Cabrito Marin sun farms pit-roasted goat with pickled chiles, chanterelles, lacinato kale and avocado.

14.00 Pato a La Plancha Mary’s duck leg “carnitas” with strawberry-arbol chutney, crushed avocado and farm chicories.

14.00 Calamar Frito Masa-buttermilk battered local calamari with chipotle-chayote slaw, herb-garlic aioli and cilantro salsita.

16.00 Mahi “Borracho Corn meal, negra modelo-battered mahi mahi with lime-guajillo rouille and mango-red cabbage slaw.

14.00 Camaron Al Pastor Grilled achiote-spiced prawns with pineapple, green apple-mango salsa verde and watercress.

14.00 Pollo Taqueria Crispy mary’s chicken tacos with mole cascabel, queso oaxaca, shredded little gems and refried black beans.

14.00 Carnitas Slow-cooked, pulled niman pork with avocado-salsa fresca, crema mexicana, pico de gallo, chicharron and cotija.

15.00 Carne Asada Griddled meyer skirt steak with guacamole, chimichurri rojo, caramelized onions, arugula y queso fresco.

Enchiladas‌

18.00 Camaron Al Ajillo Street style, tomatillo dipped tortillas with rock shrimp “mojo de ajo”, jack cheese and refried white beans.

18.00 Rojas Sencillas Slow-cooked mary’s chicken enchiladas baked with mole amarillo, house-made crema and queso asadero.

17.00 Albondigas Niman ranch pork meatball enchiladas with salsa divorciada, refried black beans and queso oaxaca.

19.00 Rancheras Braised meyer ranch steak enchiladas with oaxacan mole “coloradito”, caramelized leeks and goat cheese.

Al Lado‌

9.00 Esparragos Grilled asparagus with spicy morita and queso fresco.

7.00 Frijoles Heirloom beans with chorizo and epazote.

8.00 Rizada Sautéed kale with hedgehog mushrooms and manchego.

7.00 Frijoles Negros Refried black beans and arbol chile.

11.00 Queso Fundido Three cheeses, salsa verde and chorizo.

4.00 Arroz Traditional Mexican red rice.

Tequilas‌

Blanco Tequila

10.00 Casa Nobles Strong‌ agave, citrus, mango and pepper

9.00 Gran Centenario Pineapple, nuts and spice

9.00 Cazadores Strong citrus and peppery hints

9.00 Herradura Bright‌ citrus with an earthy finish

12.00 Charbay Agave, citrus and melon, balanced and rich

9.00 Milagro Black pepper, ginger and mango

9.00 Corralejo Crisp agave, peppercorn, citrus and spearmint

13.00 Milagro Select Barrel Light spice, oak and vanilla

10.00 Corzo Sweet, citrus and pepper

10.00 Partida Clean, herbal and refreshing

10.00 Don Julio Rich, wildflowers and pineapple

10.00 Patron Delicate and smooth

8.00 El Jimador Strong‌ agave, hints of citrus

9.00 Peligroso Strong agave and sharp pepper

10.00 El Tesoro Tropical fruit with pepper finish

10.00 Siete Leguas Peppercorn and mesquite

9.00 Espolon Light‌ caramel and spicy

12.00 Tequila Ocho Sweet, cinnamon and spearmint

10.00 Fortaleza Strong agave and earthy

10.00 Tequila 1 Earthy, with citrus and herbal character

Reposado Tequila

11.00 Casa Noble Vanilla, citrus, sweet agave and oak

11.00 Gran Centenario Light pine and vanilla

10.00 Cazadores Intense pepper, well balanced

10.00 Herradura Floral with pepper and oak

10.00 Corralejo Citrus, peppercorn and honey, smooth oak

10.00 Milagro Pepper, citrus, and light spice

15.00 Clase Azul Light caramel with hints of vanilla

14.00 Milagro Select Barrel Honey, vanilla, spice

11.00 Corzo Brown sugar and cloves

12.00 Partida Light‌ and delicate sweet caramel

11.00 Don Julio Roasted pecans, pepper and spice

11.00 Patron Balanced with a bourbon finish

11.00 El Tesoro Strong agave, pepper and vanilla

11.00 Siete Leguas Citrus, pepper and vanilla

10.00 Espolon Agave hints, vanilla and spicy finish

14.00 Tequila Ocho Earthy agave, sweet and oak

12.00 Fortaleza Fresh‌ agave, with a spicy pepper finish

12.00 Tequila 2 Oak agave, with vanilla and citrus

Anejo Tequila

12.00 Casa Noble Spices, butterscotch, vanilla and chocolate

12.00 Herradura Subtle sage and vanilla

12.00 Cazadores Sweet with a light pepper finish

11.00 Milagro Smoke,‌ pepper and sweet spice

13.00 Chinaco Caramel with citrus and chamomile

17.00 Milagro Select Barrel Deep, rich vanilla spice

12.00 Corralejo Oak, smoke, vanilla, caramel and cinnamon

13.00 Partida Rich vanilla and toasted almond

12.00 Corzo Brown sugar and cloves

12.00 Patron Agave, pepper and light oak

12.00 Don Julio Light cinnamon, vanilla and caramel

12.00 Peligroso Deep, rich and smoky vanilla

12.00 El Tesoro Intense agave and smoke

12.00 Siete Leguas Smooth and gentle smoke

14.00 Fortaleza Oak, butterscotch and vanilla

16.00 Tequila Ocho Oak, pepper, citrus and maple

13.00 Gran Centenario Light vanilla and caramel

14.00 Tequila 3 White oak aged, aromatic and complex

Extra Anejo/Reservas Tequila

21.00 Reserva De La Familia Caramel,‌ vanilla and oak

28.00 El Tesoro Aniversario Fruit, floral and caramel

19.00 Don Julio 1942 Delicate pepper, caramel and vanilla

49.00 Herradura Suprema Cinnamon and bourbon

54.00 Don Julio Real Agave, peach, caramel and chocolate

52.00 Partida Elegante Chocolate, fruit and vanilla

Vuelos De Tequila (Tequila Flights)

14.00 La Mezcla (Mixed Styles) Options: El tesoro silver, Don julio reposado, Corzo anejo

16.00 Paso Robles (Oak Aged) Options: Siete leguas reposado, Herradura reposado, Clase azul reposado

18.00 Barril Antigua (Old Barrel) Options: Patron anejo, Peligroso anejo, Gran centenario anejo

Cocktail & Wine

Margaritas‌

9.00 La Mamacita “La Original” El jimador blanco, agave nectar and fresh lime – our house margarita

11.00 El “Cadillaco” Milagro silver premium tequila with fresh orange juice, lime and grand marnier

10.00 Strawberry Hacienda blanco, agave nectar, fresh strawberries, and lime

12.00 El Padrino Don julio reposado tequila, agave nectar and fresh lime

13.00 Mendoza El tesoro anejo tequila, combier and fresh lime

10.00 Pomegranate La pinta pomegranate infused tequila with agave and fresh lime

10.00 La Paloma Cazadores reposado tequila, grapefruit soda and fresh lime

Cocteles De La Casa‌‌

8.00 Sangria De La Casa Red wine infused sangria with seasonal fresh fruit

10.00 Mexican Mule Blanco tequila, ginger beer, bitters, fresh lemon and lime

5.00 Michelada Tecate, spicy sangrita and fresh lime over ice with a salted rim

10.00 Chipotle Cooler Hanger one chipotle vodka, raspberry, lemon juice and grapefruit marmalade

10.00 Dulce Y Picoso Corzo silver tequila, jalapeno, agave nectar, tamarind soda and fresh lime

8.00 Mojito Clasico White rum, lime, mint and soda

9.00 Caipirinha Brasileira Leblon cachaca, fresh lime and sugar 2317 chestnut street san francisco

Vinos‌‌

Burbujas (Bubbles)

Cava, NV Codorniu Brut, Sant Sadurni D’Anoia, Spain Options: Bottle (32.00) , Glass (8.00)

Champagne, NV Laurent-Perrier, Tours-Sur-Marne, France Options: Bottle (64.00) , Glass (n/a)

Blancos (Whites)

Sauvignon Blanc, ’11 Joel Gott, Napa Valley Options: Bottle (32.00) , Glass (8.00)

Albarino, ’11 Tangent, Edna Valley, California Options: Bottle (40.00) , Glass (10.00)

Verdejo Rueda, 11 Martinsancho, Spain Options: Bottle (40.00) , Glass (10.00)

Chardonnay, ’11 Alma Rosa, Santa Barbara, California Options: Bottle (44.00) , Glass (11.00)

Chardonnay, ’10 Calina, Valle De Casablanca, Chile Options: Bottle (32.00) , Glass (8.00)

Tintos (Reds)

Pinot Noir, ‘11 Bench, Russian River Valley, California Options: Bottle (40.00) , Glass (10.00)

Merlot, ‘10 Sycamore Lane, California Options: Bottle (28.00) , Glass (7.00)

Syrah, ’08 Navarro Correas, Mendoza, Argentina Options: Bottle (32.00) , Glass (8.00)

Malbec, ‘11 Felino, Mendoza, Argentina Options: Bottle (48.00) , Glass (12.00)

Cabernet Sauvignon, ’10 Raymond, Napa Valley, California Options: Bottle (40.00) , Glass (10.00)

Zinfandel, ‘09 Unti, Dry Creek Valley, California Options: Bottle (52.00) , Glass (13.00)

Cervezas‌‌

5.00 Corona

5.00 Dos Xx Lager

5.00 Dos Xx Amber

5.00 Corona Light

5.00 Negra Modelo

5.00 Bohemia

5.00 Pacifico

5.00 Modelo Especial.

5.00 Victoria

3.00 Tecate in a Can

5.00 Erdinger (N/A)

Happy Hour

De La Cocina (From the Kitchen)‌‌

Pollo Taqueria Crispy mary’s chicken tacos with mole cascabel, queso oaxaca, shredded little gems and refried heirloom beans.

Camaron Al Pastor Achiote-spiced prawn tacos with grilled pineapple, green apple-mango salsa verde and watercress.

Carnitas Cerditas Slow-cooked, niman pulled pork tacos with avocado salsa fresca, crema mexicana, pico de gallo and cotija.

Carne Asada Griddled meyer ranch skirt steak tacos with guacamole, chimichurri rojo, caramelized onions and arugula.

Pato a La Plancha Mary’s duck leg “carnitas” with quince- arbol chile chutney, crushed avocado and farm chicories.

De La Cantina (From the Bar)‌‌

5.00 Mamacita Margarita “La Original” El jimador blanco tequila, sweet agave nectar and freshly squeezed lime juice - our house margarita!

5.00 Pomegranate Margarita La pinta pomegranate infused tequila with agave nectar and freshly squeezed lime juice.

5.00 Mojito Clasico Light white rum, muddled mint and lime with a float of soda.

2.00 Cerveza “Big Dog" Style Tecate can with fresh lime, cholula and salt.

4.00 Sangria De La Casa Red wine infused sangria with seasonal fresh fruit.

Dulces (Desserts)

8.00 Churros Con Chocolate Classic Mexican fritters dusted in cinnamon-sugar and served with “abuelita” hot chocolate

8.00 Flan Con Queso De Cabrito Cheesecake “flan” with tequila-cranberry compote and Mexican wedding cookies

8.00 Budin De Cocoa Ahogado en Cajeta Baked chocolate pudding with candied pecans, “cajeta” caramel, and house made dulce de leche ice cream

8.00 Capirotada “Cajeta” caramel soaked, brioche bread pudding with mixed berries, house made vanilla bean ice cream, whipped tequila cream and coconut tuille

Espiritus‌

9.00 Café Chilango House coffee, patron XO 100% agave tequila coffee liqueur, topped with whipped tequila cream

9.00 Oporto Taylor fladgate 10 year old tawny porto-

Aperitifs‌

7.00 Amaretto Disaronno

7.00 Tuaca

7.00 Frangelico

7.00 Sambuca Romana

7.00 Tia Maria

7.00 Fernet Branca

Brandy - Cognac‌

8.00 Jacque Bonnet

11.00 Remy V.S.O.P.

Blended Scotch‌

8.00 Dewars

9.00 Chivas Regal

8.00 Johnny Walker Red

9.00 Johnny Walker Black

Single Malt‌

11.00 Glenfiddich 12

16.00 Lagavulin 16

13.00 Macallan 12

14.00 Oban 14

Tequilas Anejo‌

12.00 Casa Noble

14.00 Fortaleza

19.00 Don Julio 1942

21.00 Reserva De La Familia

28.00 El Tesoro Anniversario

49.00 Herradura Suprema

52.00 Partida Elegante

54.00 Don Julio Real

Vegetariano

9.00 Guacamole Al Don Crushed avocado with jalapeno, cilantro, lime, queso fresco, jitomate and fresh tortilla chips.

12.00 Chiles Rellenos Butternut squash-parsnip “picadillo” stuffed jalapeno chiles with a manchego-pistachio “nogada” mole.

11.00 Quesadillas Gueras House-made flour tortillas with chanterelle mushrooms, acorn squash, poblanos and bellwether ricotta.

10.00 Gemas Chiquitas Little gems with d’anjou pear, chicories, masa “croutons”, manchego and quince “membrillo” dressing.

10.00 Jicama Y Toronja Jicama salad with pomegranate, grapefruit, candied pecans, arugula and meyer lemon-agave vinaigrette.

7.00 Sopa De Calabaza Oak hill farm butternut squash-chile arbol soup with pumpkin seeds, crispy sage and guajillo oil.

14.00 Tacos Del Otono Winter greens, nopalitos, acorn squash, refried black beans and chile arbol, three up on hand-made corn tortillas.

16.00 Enchiladas Verdes Tres queso enchiladas, with tomatillo serrano salsa verde, white bean mash and seasonal sautéed vegetables.

4.00 Arroz Traditional Mexican red rice.

7.00 Frijoles Negros Refried black beans and arbol chile.

9.00 Repollitos Brussel sprouts with lime, pepitas and cotija.

8.00 Rizada Sautéed kale with squash, chanterelles and manchego.

11.00 Queso Fundido Tres quesos and salsa verde.

Menu for Mamacita

Cocktails & Wine

Margaritas‌

Cocteles De La Casa‌

Vinos‌

Burbujas (Bubbles)

Blancos (Whites)

Tintos (Reds)

Cervezas‌

La Hora Feliz (Happy Hour)

De La Cocina (From the Kitchen)‌

De La Cantina (From the Bar)‌

Dinner

Antojitos De La Casa‌

Ensaladas Y Sopas‌

Tacos‌

Enchiladas‌

Al Lado‌

Tequilas‌

Blanco Tequila

Reposado Tequila

Anejo Tequila

Extra Anejo/Reservas Tequila

Vuelos De Tequila (Tequila Flights)

Cocktail & Wine

Margaritas‌

Cocteles De La Casa‌‌

Vinos‌‌

Burbujas (Bubbles)

Blancos (Whites)

Tintos (Reds)

Cervezas‌‌

Happy Hour

De La Cocina (From the Kitchen)‌‌

De La Cantina (From the Bar)‌‌

Dulces (Desserts)

Espiritus‌

Aperitifs‌

Brandy - Cognac‌

Blended Scotch‌

Single Malt‌

Tequilas Anejo‌

Vegetariano

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