Menu for Bar Crudo

Happy Hour
|
Dinner
|
Beer
|
Wine

Happy Hour

Specials

1.00 Pickering Passage, Washington Order by 1/2 dozen or dozen Options: 1/2 dozen, Dozen

1.00 Herb & Jalapeno Marinated Mussels

5.00 Seafood Chowder

10.00 Local Rock Cod Tacos (2 Per Plate)

5.00 Pan Seared Shishito Peppers w/ Boquerones Lemon oil, sea salt, chives

5.00 Manila Clams w/ Smoked Paprika, Cilantro, White Wine

Beer Special

3.00 Hoodoo Kolsch, Uinta Brewing, Utah

Wine Specials

White

5.00 Sauvignon Blanc, Jules Melange, Napa Valley, 2010

Red

5.00 Cab/Syrah Blend, Charles & Charles, Washington, 2010

Dinner

Oysters

2.5 per piece Shigoku, Washington

2.5 per piece Hama Hama, Washington

2.5 per piece Kusshi, Washington

2.5 per piece Beausoleil, New Brunswick

2.5 per piece Miyagi, Marin

2.5 per piece Kumomoto, Washington

Shellfish

1.50 Littleneck Clams, Washington

1.50 Herb & Jalapeno Marinated Mussels

2.00 Peel & Eat Gulf Prawns

Dungeness Crab Options: Half (14.00) , Whole (28.00)

Maine Lobster Options: Half (18.00) , Whole (32.00)

Platters

42.00 Small 6 oysters. 3 shrimp. 3 clams. 3 mussels ½ crab

85.00 Large 12 oysters. 6 shrimp. 6 clams. 6 mussels ½ crab. ½ Lobster

Raw

13.00 Arctic Char Horseradish creme fraiche, wasabi tobiko, dill

13.00 Scallop Blood orange, castelvetrano olives, fennel, tarragon

13.00 Butterfish Apples, pear vinaigrette, beet saffron caviar

13.00 Ono Grapefruit, jalapeno relish, micro cilantro, avocado

13.00 Fluke Asparagus & quail egg salad, truffle oil vin, chive blossom

13.00 Ahi Tuna Cubes Soy, ginger, green onion, lime

Crudo Sampler Arctic char, scallop, butter fish, ono Options: Crudo for 1 (4 piece) (13.00) , Crudo for 2 (8 piece) (25.00)

Cold

10.00 Uni Avocado Toast Sudachi, frisee salad

14.00 San Sebastian Tuna confit, asparagus, roasted red peppers, soft boiled egg, castelvetrano olives, caper berries, manchego, tomato bread

16.00 Artisan Cheese Plate Seasonal fruit, nuts, wildflower honey, yuzu marmalade, walnut bread

18.00 Lobster Beet Salad Golden & chioga beets, burrata, pistachios, arugula, banyuls vinaigrette

Hot

Seafood Chowder Fish, mussels, squid, shrimp, potatoes, applewood smoked bacon Options: (7.00) , (14.00)

14.00 Head-on Louisiana Prawns Shishito peppers, fresno chilies, spicy red brodo

18.00 Red Idaho Trout Grilled asparagus, grilled pea leaves, fava leaves, green garlic vinaigrette

19.00 Swordfish Bok choy, beech mushrooms, uni butter

26.00 Whole Roasted Branzino Butter beans, Swiss chard, oyster mushrooms, poblano peppers, orange oil

Beer

On Draft

6.00 Telegraph White, Telegraph, Santa Barbara, Witbier, 4.5%

6.00 Tafelbully, Heretic, Pittsburg, Ca, Belgian Pale Ale, 4.8%

5.00 1500 Dry–Hopped Pale Ale, Drake’s, San Leandro, Pale Ale, 5.5%

6.00 Sculpin IPA, Ballast Point, San Diego, Ca. IPA, 7.0%

10.00 Rodenbach Grand Cru, Flanders Red Ale, Belgium, 6%

5.00 Death & Taxes, Moonlight Brewery, Santa Rosa, Black Lager, 5%

9.00 Bigfoot, Sierra Nevada Brewery, Ca Barleywine, 9.6%

Bottled Selections

Light, Dry, Crisp

5.00 Mama’s Little Yella Pils, Oskar Blues, Lyons, Co, Czech Pilsner, 5.0% 12Oz

5.00 Mission Blonde, Mission Brewery, San Diego, Ca, Kolsch, 5.0% 12oz

9.00 Reissdorf Kolsch, Germany, 4.8% 16.9oz

7.00 De Koninck Amber, Belgium, 5.2% 11.2oz

7.00 Redemption, Russian River, Santa Rosa, Ca, Belgian Pale Ale, 5% 12 oz

16.00 Devotion Ale, Lost Abbey, San Marcos, Ca, Belgian Pale Ale, 6.25% 25oz

Floral, Fruit, Spice

10.00 Hitachino Nest White Ale, Kiuchi, Japan, Witbier, 5.0% 12.oz

21.00 Winter Wit 2012, Almanac, San Francisco, Ca, Witbier, 7.0% 25oz

8.00 Weihenstephaner Hefeweissbier, Bayerische Stattsbrauerei, Germany, 5.5% 16.9oz

9.00 Saison Dupont, Brasserie Dupont, Belgium, Farmhouse Ale, 6.5% 12.7oz

25.00 Avec Le Bons Voeux, Dupont, Belgium, Saison, 9.5% 25oz

18.00 Saison De Lente, the Bruery, Placentia, Ca, Saison, 8.5% 25oz

21.00 Farmhouse Pale 2011, Almanac, San Francisco, Ca, Saison 7.0% 25oz

6.00 T’Weason Ale, Dogfish Head, Milton, De, Fruit Beer (Gluten Free), 6.0% 12oz

16.00 Smashed Blueberry, Shipyard, Portland Me, Fruit Beer, 9.0% 22oz

Hoppy, Malt, Dry

5.00 Dales Pale, Oskar Blues, Lyons, Co, Pale Ale, 6.5% 12oz

5.00 Festbier, Victory Brewing, Downington, Pa, Marzen, 5.6% 12oz

5.00 Racer 5, Bear Republic, Healdsburg, Ca, IPA, 7.0% 12oz

12.00 Wipeout IPA, Port Brewing, San Diego, Ca, IPA, 7.0% 22oz

14.00 Hop Henge, Deschutes, Bend, Or, Imperial IPA, 8.5% 22oz

16.00 Double Jack, Firestone Walker, Paso Robles, Ca, 9.5% 22oz

8.00 Valeir Extra, Contreras, Belgium, Belgian IPA, 6.5% 11.2oz

9.00 Popperings Hommel Bier, Van Eecke, Belgium, Belgian IPA, 7.5% 11.2oz

Rich, Spice, Golden

8.00 Saxo, Caracole, Belgium, Strong Pale Ale, 8.0 11.2oz

8.00 Gageleer, De Proef, Belgium, Strong Pale Ale, 7.5% 11.2oz

18.00 Don De Deiu, Unibroue, Quebec, Strong Pale Ale, 9.0% 25oz

9.00 Gouden Carolus, Het Anker, Belgium, Tripel, 9.0% 11.2oz

9.00 Arend Tripel, De Ryck, Belgium, Tripel, 8.0% 11.2oz

8.00 Westoek, Belgium, Flemish Triple Ale, 6% 11.20z

22.00 Tripel Karmeliet, Bosteels, Belgium, Tripel 8.4% 25oz

24.00 Curieux (Bourbon Barrel Aged), Allagash, Portland, Me, Tripel, 11.0% 25oz

16.00 Star Brew Triple Wheat, Marin Brewing, Wheat Wine, 9.2% 22oz

Sour, Acid, Fruit

7.00 Reinaert Flemish Wild Ale, De Proef, Belgium, Strong Pale Ale, 9.0% 11.2oz

9.00 Duchesse De Bourgogne, Verhaeghe, Belgium, Flanders Red Ale 6.2% 11.2oz

15.00 Supplication, Russian River, Santa Rosa, Ca, Wild Ale, 7.0% 12.7oz

16.00 Consecration, Russian River, Santa Rosa, Ca, Wild Ale, 10.0% 12.7oz

26.00 Noble Rot, Dog Fish Head, Milton, De, Saison, 8.0% 250z

22.00 Reserve Wheat Ale, Telegraph, Santa Barbara, Ca, Wheat Ale, 5.0% 25oz

21.00 Noel Calabaza, Jolly Pumpkin, Dexter, Mi, Belgian Strong Dark Ale, 9.0% 24oz

28.00 Oude Geuze Vieille, Oud Beersel, Belgium, Gueuze, 6.0% 25oz

30.00 Oude Kriek Vielle, Oud Beersel, Belgium, Kriek, 6.5% 25oz

Rich, Malt, Dark

5.00 Brekles Brown, Anchor, San Francisco, Ca, 6.0% 12oz

9.00 Val Dieu Brune, Belgium, Dubbel, 8.0% 11.2oz

12.00 Lucky Hand Black Lager, Novato, Ca, Schwarzbier, 5.5% 22oz

8.00 Palo Santo Maron, Dogfish Head, Milton, De, Brown Ale, 12.0% 12oz

9.00 Brasserie Des Rocs Grande Cru, Belgium, Strong Dark Ale, 9.5% 11.2oz

9.00 Gulden Draak, Van Steenberge, Belgium, Strong Dark Ale, 10.5% 11.2oz

10.00 Abt 12, St Bernardus, Belgium, Quadrupel, 10.0% 11.2oz

16.00 V- Twelve, Victory, Downington, Pa, Quadrupel, 12.0% 25oz

30.00 Four, Allagash, Portland, Me, Quadrupel, 12.0% 25oz

8.00 Old Stock Ale, North Coast, Fort Bragg, Ca, Old Ale, 11.9% 12oz

8.00 Old Rasputin, North Coast, Fort Bragg, Ca, Imperial Stout, 9.0% 12oz

9.00 Ten Fidy, Oskar Blues, Lyons, Co, Imperial Stout, 10.5% 12oz

27.00 Labyrinth Barrel Aged Black Ale, Uinta, Salt Lake City, Ut, Imperial Stout, 13.4% 25oz

Non Alcoholic Selections

3.00 San Pellegrino Sparkling (750Ml)

3.00 Coca Cola

3.00 Diet Coke

3.00 Izze Grapefruit Soda

3.00 Bubble Up

3.00 Cock & Bull Ginger Beer

Wine

Sparkling

Jaffelin, Cremant De Bourgogne, Blanc De Blancs (France), NV Options: Bottle (34.00) , Glass (n/a)

Andreola “Dirupo” Prosecco, Valdobbiadene, (Treviso, Italy), NV Options: Bottle (42.00) , Glass (11.00)

Roederer Estate Brut Rose, (Anderson Valley, Ca), NV Options: Bottle (50.00) , Glass (13.00)

Devaux Grand Reserve, (Champagne, France) NV Options: Bottle (75.00) , Glass (n/a)

Devaux Cuvee’ D Rose, (Champagne, France) NV Options: Bottle (95.00) , Glass (n/a)

Crisp Whites

Grenche Blanc, Shane, (Santa Ynez, Ca) 2011 Options: Bottle (45.00) , Glass (12.00)

Malavasia, Alberice, (Friuli, Italy), 2010 Options: Bottle (35.00) , Glass (9.00)

Verdicchio, Monte Schiavo, “Pallio San Floriano”, (Marche, Italy), 2009 Options: Bottle (38.00) , Glass (10.00)

Cinque Terra, Cooperativa Agricoltura Di Riomaggiore, (Linguria, Italy), 2009 Options: Bottle (40.00) , Glass (12.00)

Assyrtiko, Sigalas, (Santorini, Greece), 2011 Options: Bottle (42.00) , Glass (n/a)

Chardonnay, Domaine Barat, “Le Padabu”, (Petit Chablis, France), 2009 Options: Bottle (35.00) , Glass (n/a)

Muscadet, Louis Metaireau, “Carte Noir” (Loire Valley, France), 2010 Options: Bottle (40.00) , Glass (11.00)

Sancerre, La Cioux Du Perthius, (Verdigny, France), 2010 Options: Bottle (52.00) , Glass (n/a)

Lush Whites

Chardonnay, Sean Minor, (Central Coast, Ca) 2010 Options: Bottle (30.00) , Glass (8.00)

Soave, Roccolo Grassi, (Veneto, Italy), 2008 Options: Bottle (37.00) , Glass (n/a)

Pinot Grigio, St Michael-Eppan, (Alto Adige, Italy), 2009 Options: Bottle (50.00) , Glass (n/a)

Pinot Gris Blend, Robert Sinskey, “Abraxas”, (Sonoma, Ca), 2010 Options: Bottle (55.00) , Glass (n/a)

Lighter/Medium Reds

Mourvedre Blend, Curtis “Heritage Rose”, (Santa Barbara, Ca), 2011 Options: Bottle (26.00) , Glass (7.00)

Gamay Noir, Brickhouse, (Ribbon Ridge, Or), 2010 Options: Bottle (51.00) , Glass (n/a)

Sangiovese, Noceto, (Amador County, Ca), 2009 Options: Bottle (33.00) , Glass (n/a)

Pinot Noir, La Follette, (Nort Coast, Ca) 2010 Options: Bottle (42.00) , Glass (11.00)

Pinot Noir, De Tierra (Monterey, Ca), 2007 Options: Bottle (43.00) , Glass (n/a)

Pinot Noir, Breggo, (Anderson Valley, Ca), 2009 Options: Bottle (75.00) , Glass (n/a)

Pinot Noir, Rex Hill Reserve, (Willamette Valley, Or), 2007 Options: Bottle (56.00) , Glass (n/a)

Pinot Noir, Frederic Magnien, (Bourgogne, France) Options: Bottle (45.00) , Glass (n/a)

Blaufrankisch, Judith Beck, (Burgenland, Austria), 2009 Options: Bottle (39.00) , Glass (10.00)

Nero D’Avola, Adesso, (Sicily, Italy), 2010 Options: Bottle (32.00) , Glass (9.00)

Richer Reds

Cab/Syrah, Charles & Charles (Washington), 2010 Options: Bottle (30.00) , Glass (8.00)

Cabernet Sauvignon Blend, Bridesmaid, (Napa Valley, Ca), 2007 Options: Bottle (42.00) , Glass (n/a)

Bordeaux Blend, Piocho, Happy Canyon, (Santa Barbara, Ca), 2009 Options: Bottle (55.00) , Glass (n/a)

Malbec, Finca El Origen Reseva, (Uco Vally, Argentina), 2010 Options: Bottle (34.00) , Glass (9.00)

Chianti Colli Senesi, Signano, (San Gimignano, Italy), 2007 Options: Bottle (36.00) , Glass (10.00)

Aperitifs

8.00 Gaston Riviere, Pineau Des Charentes, (Cognac, France), NV

8.00 Lillet, (Podensac, France), NV

8.00 Carpano Antica, (Italy), NV

11.00 Amontillado, Gonzalez Bypass, Vina Ab, (Jerez, Spain), NV

Digestifs

9.00 Moscato, Luna Di Luna, (Provincia Di Pavia, Italy)

12.00 Nieport 10 Years Old Tawny, (Porto, Portugal)

13.00 Bella Late Harvest Zinfandel, (Sonoma, Ca), 2008

Menu for Bar Crudo

Happy Hour

Specials

Beer Special

Wine Specials

White

Red

Dinner

Oysters

Shellfish

Platters

Raw

Cold

Hot

Beer

On Draft

Bottled Selections

Light, Dry, Crisp

Floral, Fruit, Spice

Hoppy, Malt, Dry

Rich, Spice, Golden

Sour, Acid, Fruit

Rich, Malt, Dark

Non Alcoholic Selections

Wine

Sparkling

Crisp Whites

Lush Whites

Lighter/Medium Reds

Richer Reds

Aperitifs

Digestifs

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Menu for Bar Crudo

Happy Hour

Specials​

Beer Special​

Wine Specials​

White

Red

Dinner

Oysters​

Shellfish​

Platters​

Raw​

Cold​

Hot​

Beer

On Draft​

Bottled Selections​

Light, Dry, Crisp

Floral, Fruit, Spice

Hoppy, Malt, Dry

Rich, Spice, Golden

Sour, Acid, Fruit

Rich, Malt, Dark

Non Alcoholic Selections​

Wine

Sparkling​

Crisp Whites​

Lush Whites​

Lighter/Medium Reds​

Richer Reds​

Aperitifs​

Digestifs​

Best of Citysearch

Partner Sites:

Specials

Beer Special

Wine Specials

Oysters

Shellfish

Platters

Raw

Cold

Hot

On Draft

Bottled Selections

Non Alcoholic Selections

Sparkling

Crisp Whites

Lush Whites

Lighter/Medium Reds

Richer Reds

Aperitifs

Digestifs