6.00House Made BiscottiOptions:
With vin santo (+5.00)
Robiola Delle Langhe Tre LattiMade from a mixture of cow, goat and sheep milk, these small cheeses from piemonte are soft and fresh. The rind develops a bloomy white mold.
CaprettaThis goat milk cheese is from the canavese area of piemonte and aged in natural caves. The texture of the cheese changes from moist and open to dense and rich. The sweet flavor of the cheese is accented by the bracing flavor of the bay laurel leaf that adorns the top.
Blu Del MoncenisioFrom the mountains bordering france, a marbled cheese with a decisive flavor. Dense and moist in texture, the flavors are full without being aggressive. Made with whole cow's milk.
Pecorino LucanoThis farmstead pecorino is made with 100% sheep milk from the cheese maker's own flock from venosa in lucania. Aged about 4-6 months during which time it develops a firm yet dense smooth texture and a full, sweet and nutty flavor.
ScimudinMade from cow's milk, lombordian cheese is a smaller and creamy version. During the aging, which lasta a minimum of 3 to 4 weeks, the cheese develops a bloomy rind and rich creamy texture.