Menu for Chouquet's Restaurant

Dine About Town
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Lunch
|
Brunch
|
Dinner

Dine About Town

2-Course Lunch‍

First Course

SALADE ROQUETTE Arugula salad w/ fresh apple, candied walnuts, blue cheese & balsamic dressing

SOUP DU JOUR

SALADE NICOISE Organic mixed green w/ Ahi tuna, olives, potatoes, green beans, tomatoes & soft boiled egg

Second Course

Raviole d'epinards Spinach ravioli w/ tomato emulsion sauce

Wagyu Kobe Beef Burger With french fries, butter lettuce, organic tomato, applewood bacon, red onions

CROQUE MONSIEUR Open face Ham& cheese sandwich w/ a green salad

Third Course

Chocolate fondant w/ whipped cream

Chef Selection

3-Course Dinner

First Course

SOUP DU CHEF Today's seasonal soup

SALADE DE TRUITE FUMEE Flakes of smoked trout w/ mâche, fingerling potato, shaved red onion, & toasted pumpkin seeds

ESCARGOTS DE BOURGOGNE Escargots sautéed w/ parsley, butter, garlic, & white wine

Second Course

HOMARD Lobster tail, dynamite sauce w/ mushrooms risotto

FILET DE BOEUF 6 oz Kobe beef filet w/ Bordelaise sauce, gratin dauphinois & vegetables

MILLEFEUILLE DE LEGUMES Vegetarian Napoleon w/ balsamic reduction.

Third Course

Chocolate fondant w/ butter scotch sauce

Grand marnier crème brulée

Lunch

8.00 Soupe Du Jour

9.00 Traditional Onion Soup

11.00 Flamenkuche Warm baked flatbread w/ fresh goat cheese, organic persimmons & herbes de provence

14.00 Salade Nicoise Ahi Tuna Olives, potatoes, green beans, soft boiled egg, tomatoes

13.00 Salade Lyonnaise Frisee salad, poached egg, bacon, cherry tomatoes & dijon vinaigrette

13.00 Smoked Trout With fingerling potatoes & mache salad

13.00 Salade Roquette Arugula salad‍ w/ organic mixed green, fresh apples, candied walnuts, blue cheese & balsamic dressing

9.00 Organic Butter Lettuce Cups With fresh herbs & champagne vinaigrette

13.00 Tartlette of Goat Cheese & Roasted Tomato With balsamic sauce

14.00 Kobe Beef Tartar Served in a classic French style

Mp Effigham Oyster Mignonette mint / schallots 1/2 dozen

12.00 Omelette Make your own 3 eggs omelette w/ French fries & salad

17.00 Poulet Roti, Roasted chicken w/ herbes de provence & lemon w/ French fries

18.00 Raviole Aux Legumes Ravioli filled w/ market vegetables, tomato emulsion sauce

18.00 Saumon a La Parisienne pan-seared salmon & organic vegetables w/ Parisian sauce

22.00 Steak Frites grilled skirt steak w/ peppercoen sauce & French fries

11.00 Croque Monsieur & Green Salad Options: For egg (+2.00)

13.00 Sandwich Au Crabe Crab melt w/ swiss cheese, served w/ organic green salad

13.00 Wagyu Beef Kobe Burger, Pomme frites.Butter lettuce, organic tomato, applewood bacon, red onion Options: Blue cheese (+1.00) , Cheddar (+1.00) , Swiss (+1.00)

On the Side‍

6.00 Pommes Frites or Green Salad Options: Pommes frites, Green salad

Dessert

8.00 Warm Chocolate Hazelnut & Banana Crumble

9.00 Apple Tatin w/ Vanilla Ice Cream

8.00 Chocolate Fondant w/ Vanilla Ice Cream

7.00 Creme Brulee a La Vanille

10.00 Selection of 3 Cheeses w/ Acme Levain Bread

Brunch

13.00 Eggs Benedict

12.00 Eggs Florentine

13.00 Smoked Salmon Benedict

10.00 Three Egg Omelette With sautéed potatoes & a green salad ham, bacon, chèvre, gruyere, tomatoes, mushrooms, spinach Options: Each (+1.00)

12.00 Omelette Paysanne With ham, gruyère, & mushrooms

12.00 Omelette Du Jardin With spinach, tomatoes, & mushrooms

12.00 Omelette Parisienne With prosciutto, gruyère, & mushrooms

12.00 Croque-Monsieur With a‍ green salad Options: Egg (+2.00)

12.00 French Toast With maple syrup, caramel & fruits

7.00 Fresh Fruit Salad

12.00 Effigham Oyster, Mignonette Mint / Schallots Options: 1/2 dozen, 22 dozen

18.00 Mussels Finished With shallots, garlic, parsley, cream & white wine w/ French fries

18.00 Mussels Normandes Finished w/ bacon & cream & white wine w/ French fries

13.00 Smoked Trout w/ Fingerling Potatoes & Mache Salad

13.00 Salad Nicoise Organic mixed green w/ ahi tuna, olives, potatoes, green beans, tomatoes & soft boiled egg

13.00 Arugula Salad With organic mixed greens w/ fresh apple, walnuts & blue cheese

17.00 Roasted Chicken Provencal herbs & lemon w/ French fries

18.00 Pan-Seared Salmon & Organic Vegetables With Parisian sauce

13.00 Tartlette of Goat Cheese & Roasted Tomato w/ Balsamic Sauce

13.00 Crab Melt With swiss cheese served w/ organic green salad

22.00 Grilled Skirt Steak With peppercoen sauce & French fries

13.00 Wagyu Beef Kobe Burger, Pommes Frites Options: Cheddar (+1.00) , Swiss (+1.00) , Blue cheese (+1.00) , Applewood smoked bacon (+2.00)

8.00 Warm Chocolate Hazelnut & Banana Crumble

8.00 Chocolate Fondant w/ Whipped Cream

8.00 Apple Tart

4.50 Freshly Squeezed Ruby Grapefruit or Orange Juice Options: Grapefruit, Orange juice

Dinner

8.00 Soupe Du Jour

9.00 Traditional Onion Soup

13.00 Salade Lyonnaise Frisee salad, poached egg, bacon, cherry tomatoes & dijon vinaigrette

13.00 Smoked Trout Mache Salad w/ Fingerling Potatoes

10.00 Salade De Betteraves Beet salad w/ organic shaved fennel, goat cheese, walnuts & vinaigrette

9.00 Butter Lettuce Cups With fresh herbs & champagne vinaigrette

10.00 Escargots De Bourgogne Parsley butter, garlic, bread crumbs, white wine in a flakey pastry shell

11.00 Flamenkuche Warm baked‍ flatbread w/ fresh goat cheese, organic persimmons & herbes provencales

7.00 Housemade Chicken Liver & Duck Pate With grilled acme levain bread

11.00 Salmon Terrine Served w/ shallots, chives & lemon cream sauce

15.00 Kobe Beef Tartar Served in a classic French style

Oyster With mignonette of mint / shallots Options: (12.00) , (22.00)

13.00 Tarte Du Jour

18.00 Moules Marinieres In a shallot, garlic, parsley & cream white wine sauce & fries

18.00 Moules Normandes With bacon & cream, white wine sauce & fries

24.00 Boeuf Bourguignon Classic beef stew w/ pinot noir sauce & organic vegetables

18.00 Raviole Aux Epinards Ravioli filled w/ spinach, tomato emulsion sauce

23.00 Riz St Jacques Seared day boat scallops w/ organic black rice risotto, shallot vierge & citrus zest

23.00 Salmon, Braised Fennel & Spinach With Parisian sauce

22.00 Coq Au Vin Red wine chicken stew w/ fettucine pasta

20.00 Medaillon De Porc Pork medallions, truffled mashed potatoes w/ whole grain mustard sauce

22.00 Steak Frites Grilled skirt‍ steak w/ peppercorn sauce & French fries

28.00 Creekstone Filet Mignon With garlic green beans, cauliflower gratin & sauce poivre

16.00 Wagyu Beef Kobe Burger Pommes gaufrette, butter lettuce, organic tomato, applewood bacon, caramelized onions & choron sauce Options: Morbier, Swiss, Cheddar, Blue cheese

Menu for Chouquet's Restaurant

Dine About Town

2-Course Lunch‍

First Course

Second Course

Third Course

3-Course Dinner

First Course

Second Course

Third Course

Lunch

On the Side‍

Dessert

Brunch

Dinner

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