Menu for Roy's Hawaiian Fusion Cuisine

Lunch
|
Dinner
|
Gluten-Free
|
Aloha Hour
|
Prix Fixe
|
Wine
|
Cocktail

Lunch

Appetizers‎

27.95 Roy's Canoe Appetizer for Two Grilled szechuan pork ribs, lobster potstickers, kalua pork lumpia, blackened ahi, tempura tuna roll

14.95 Ahi Poke Kukui nut inamona jus, yuzu infused sour cream, avocado and tobiko

7.95 Smoked Tomato and Basil Soup Bacon lardons

12.95 Chili and Scallion Crisped Calamari Sweet thai chile sauce, lemon sriracha aioli

11.95 Grilled Szechuan Spiced Pork Ribs Smoked and glazed‎ in roy’s original mongolian sauce

13.95 Roy's Original Hawaiian Blackened Island Ahi Spicy soy mustard butter sauce

12.95 Crunchy Golden Lobster Potstickers Spicy togarashi miso butter sauce

12.95 Kalua Pork Lumpia Green papaya salad, nam pla

Island Salads

14.95 Crispy Crab Cake Salad Sundried tomato pesto, citrus vinaigrette

8.95 Waimanalo Style Mixed Baby Greens Salad Baby tomatoes, cucumbers,‎ creamy herb dressing

13.95 Yuzu Caesar Salad Blackened ahi, baby romaine lettuces, croutons, shaved parmagiano reggiano

15.95 Thai Beef Salad Wagyu tri-tip, fresh herbs, spicy lime vinaigrette

Mai Ke Kai From the Sea

Misoyaki Butterfish Sizzling soy vinaigrette Options: Lunch portion (23.95) , Full portion (34.95)

Roy's Original Hawaiian Blackened Island Ahi Spicy soy mustard butter Options: Lunch portion (20.95) , Full portion (30.95)

Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi lobster butter sauce Options: Lunch portion (19.95) , Full portion (29.95)

Hibachi Style Grilled Atlantic Salmon Japanese citrus ponzu sauce Options: Lunch portion (16.95) , Full portion (26.95)

18.95 Ahi Tuna Burger Crispy shallots, avocado, wasabi lime crème fraiche Options: Lunch portion, Full portion

Mai Ka’Aina From the Land‎

16.95 5-Spice Pork Tenderloin Sandwich Braised gailon, shishito pepper aioli

19.95 Loco Moco Wagyu ground beef,‎ furikake rice, fried egg, brown gravy

24.95 Tender Braised Beef Short Ribs Roy’s power natural

17.95 Teriyaki Cheeseburger Wagyu beef, korobuta bacon, cheddar, maui onion rings, pineapple relish

Hawaiian Style Mixed Plates

16.95 Soup, Sandwich and Salad Smoked tomato soup, bravo white cheddar and winchester gouda grilled cheese, waimanalo greens salad

32.95 Roy's Trio Hibachi grilled salmon, blackened ahi, misoyaki butterfish, baby bok choy and steamed rice

Roy's Power Lunch Prix Fixe

First Course

Appetizer Sampler Szechwan baby back rib, crunchy lobster potsticker and kalua pork lumpia

Second Course

Hibachi Grilled Salmon

Tender Braised Beef Short Ribs

Loco Moco

Third Course

Kohala Chocolate Cake

Macadamia Almond Tart

Dinner

Appetizers‎

27.95 Roy's Canoe Appetizer for Two Grilled szechuan pork ribs, seared shrimp, lobster potstickers, crispy spicy tuna roll, kalua pork lumpia

11.95 Pork Belly Satay Honey coriander glaze, spicy pickled vegetables, scallion

12.95 Big Island Ebi Roll Shrimp tempura, coconut,‎ cream cheese, avocado, habanero aioli and nitsume

12.95 Chili and Scallion Crisped Calamari Sweet Thai chile sauce, sriracha aioli

14.95 Ahi Poke Kukui nut inamona‎ jus, yuzu infused sour cream, avocado, tobiko caviar

11.95 Kalua Pork Lumpia Nam pla

12.95 Grilled Szechuan Spiced Pork Ribs Smoked and glazed in roy’s original mongolian sauce

13.95 Crunchy Golden Lobster Potstickers Togarashi miso butter

14.95 Hamachi Crudo Micro cilantro, cucumbers, lilikoi “leche de tigre”

Fresh Salads

8.95 Waimanalo Style Mixed Baby Greens Tomatoes and creamy‎ herb dressing

10.95 The Wedge Grated egg, roasted tomatoes, crispy bacon, buttermilk blue cheese dressing

9.95 Greens and Asparagus Salad Baby carrot, radish, creamy herb dressing

14.95 Yuzu Caesar Salad Blackened ahi tuna, baby romaine lettuce, croutons, shaved parmagiano reggiano

Spring Prix Fixe

App Etizer

Pork Belly Satay Honey coriander glaze, spicy pickled vegetables, scallion

Shrimp and Green Papaya Crispy garlic, peanuts, chili nam pla

Greens and Asparagus Salad Baby carrot, radish, creamy herb dressing

Entré E

Hangar Steak “Asian pastrami rub”, crispy sweet potato, grilled scallion

Steelhead Trout Couscous, shiso, maui onion, fava beans, mint

Thai Style Lemongrass Chicken Creamy jasmine rice,‎ bok choy, red curry

Dessert

Strawberry White Chocolate Bread Pudding Orange basil syrup, macerated strawberries, vanilla ice cream

Roy's Melting Hot Chocolate Souffle Belgian chocolate, raspberry coulis, vanilla bean ice cream

From the Sea‎

31.95 Corvina Sea Bass Lychee chili glaze, gailan, celery root puree

31.95 Pacific Ono Kim chee pad thai noodles, sweet soy drizzle

29.95 Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi Maine lobster essence

34.95 Hawaiian Style Misoyaki Butterfish Sizzling soy vinaigrette‎

31.95 Roy's Original Blackened Island Ahi Spicy soy mustard‎ butter sauce

26.95 Hibachi Style Grilled Salmon Japanese citrus ponzu

26.95 Steelhead Trout Couscous, maui onion, fava beans, mint

26.95 Teppanyaki Shrimp Preserved lemon risotto,‎ truffled lobster nage

30.95 U-10 Scallops Dynamite crust, yuzu brown butter

Mixed Plates

Surf & Turf

39.95 Petite Filet, Lump Crab Oscar and Butter Poached Lobster Poblano mash and asparagus

Roy's Trio

34.95 Hibachi Salmon, Macadamia Nut Mahi Mahi and Misoyaki Butterfish Baby bok choy and steamed rice

Shellfish Sampler

36.95 Butter Poached Half Lobster Tail, Seared Crab Cake, U10 Sea Scallop and Shrimp Macadamia nut pesto risotto

From the Land

34.95 Filet Mignon Wasabi gratin, roasted mushroom cream sauce

26.95 Hangar Steak “Asian pastrami rub”, crispy sweet potato, grilled scallion

27.95 Tender Braised Beef Short Ribs Creamy mashed potatoes, natural braising sauce

34.95 Fire Grilled Lamb Rack Okinawan mash, balsamic teriyaki

24.95 Thai Style Lemongrass Chicken Creamy jasmine rice, bok choy, red curry

Gluten-Free

Appetizers‎

9.95 Greens and Asparagus Salad Baby carrot, radish, creamy herb dressing

10.95 Shrimp and Green Papaya Crispy garlic, herbs, chili nam pla

11.95 Pork Belly Satay Honey coriander glaze,‎ spicy pickled vegetables, scallion

Entrees

24.95 Thai Style Lemongrass Chicken Creamy jasmine rice, bok choy, red curry

26.95 Steelhead Trout Shiso crusted trout‎ served with asian vegetables

27.95 Tender Braised Beef Short Ribs Creamy mashed potatoes, natural braising sauce

Dessert

11.95 Roy's Melting Hot Chocolate Soufflé Raspberry coulis, vanilla bean ice cream

Vegetarian Dinner‎

Appetizers

8.95 Tofu Poketini Avocado, lomi tomatoes and inamona jus

8.95 Crispy Tempura Vegetable Sushi Roll Togarashi miso butter

Entrées

15.95 Misoyaki Glazed Tofu Steaks Baby bok choy,‎ chinese long beans, sizzling soy vinaigrette

15.95 Teriyaki Grilled Portabello Mushroom Cucumber namasu and japanese citrus ponzu

15.95 Seared Firm Tofu Chef’s daily preparation

15.95 Vegetable Fried Rice Asparagus, edamame, hon shimeji and maitake mushrooms

Aloha Hour

Featured Appetizers‎

6.00 Wagyu Beef Sliders Caramelized onions, chipotle aioli and garlic sweet potato fries

6.00 Smoked Mahi Mahi Tacos Crispy taro, jalapeno herb purée

6.00 Big Island Ebi Roll Shrimp tempura, coconut,‎ cream cheese, avocado, habanero aioli and nitsume

6.00 Beef Short Rib Tacos Korean flavors, kim chee vegetables, ko chu jang

6.00 Tempura Crusted Spicy Ahi Roll Miso butter sauce‎

6.00 Crunchy Golden Lobster Potstickers Spicy togarashi miso butter sauce

Hand Selected Wines & Beer

6.00 Rutherford Ranch “Roy's” Chardonnay California

6.00 Rutherford Ranch “Roy's” Cabernet Sauvignon California

6.00 Oxford Landing “Gsm” Grenache / Shiraz / Mourvèdre Mclaren vale, australia

6.00 Terranoble Sauvignon Blanc Maule Valley, chile‎

6.00 Kila Cava Sparkling Brut Penedes, Spain

3.00 Kona “Fire Rock” Pale Ale

Roy's Fresh Hawaiian Specialty Cocktails

6.00 Please Enjoy Any Selection From Our Specialty Cocktail

6.00 Featuring the Original Roy's Hawaiian Martini

Prix Fixe

Appetizer‎

Pork Belly Satay Honey-coriander glaze, spicy pickled vegetables, scallions

Shrimp and Green Papaya Crispy garlic, herbs, chili nam pla

Greens and Asparagus Salad Radish, carrot, creamy‎ herb dressing

Entree

Hanger Steak Asian pastrami rub, crispy sweet potato, grilled green garlic

Steelhead Trout Couscous, shiso, maui‎ onion, fava beans, mint

Thai-Style Lemongrass Chicken Creamy jasmine rice, bok choy, red curry

Dessert

Strawberry White Chocolate Bread Pudding Orange-basil syrup, macerated strawberries, vanilla ice cream

Roy's Melting Hot Chocolate Souffle Belgian chocolate, raspberry coulis, vanilla bean ice cream

Wine

Wines by the Glass‎

Sparkling Wines and Champagne

Chandon Blanc de noirs California

Moët and Chandon "Imperial" Champagne, France

Jauvignon Blanc

TerraNoble Maule Valley, Chile‎

Whitehaven Marlborough, New Zealand

Duckhorn Napa Valley

Pinot Grigio and Pinot Blanc‎

Trimbach Pinot blanc Alsace, France

Estancia Pinot grigio California

Maso Canali Pinot grigio trentino, Italy

Other Aromatic Whites

Pine Ridge Chenin blanc / viognier Clarksburg

Heinz Eifel Riesling kabinett mosel,‎ Germany

Dr. L Riesling mosel, Germany

Don Olegario Albarino rias baixas, Spain

Cape Mentelle Semillon / sauvignon blanc margaret River

Sokol Blosser "Evolution" White blend California

Conundrum White blend California

Chardonnay

Rutherford Ranch "Roy's" California

Franciscan Napa Valley

Au Bon Climat "Roy's" Santa barbara

Saintsbury Carneros

Landmark "Overlook" Sonoma / santa barbara

Nickel and Nickel (by Far Niente) "Medina" Russian River Valley

Pinot Noir‎

DeLoach California

Estancia "Pinnacles Ranches" Monterey

Cooralook Strathbogie ranges, Australia

Domaine Chandon Carneros

"Meiomi" by Belle Glos Sonoma / monterey‎ / santa barbara

Alysian, by Winemaker Gary Farrell Russian river

Merlot

14 Hands Washington

Markham Napa Valley

Cain "Cain Cuvée" Merlot blend Napa

Global Red Varietals and Blends

Oxford Landing "GSM" Grenache / shiraz / mourvedre mclaren Vale, Australia

Casa Lapostolle Carmenere Chile

Pascal Toso Malbec mendoza, Argentina

Tiamo Chianti tuscany

Joel Gott Zinfandel California

Lyeth Meritage sonoma County

Yalumba "The Scribbler" Cabernet / shiraz barossa, Australia

Cabernet Savuignon‎

Rutherford Ranch "Roy's" California

Wente "Southern Hills" Livermore

Souverain Alexander Valley

Tobin James "Notorious" Paso Robles

Simi Alexander Valley

Stag's Leap Wine Cellars "Hands of Time" Cabernet / merlot Napa Valley

Cocktail

Signatures‎

The Original Hawaiian Martini In classic hawaiian fashion, our maui pineapples are drenched in sky vodka, stoli vanil vodka and malibu coconut rum. hand shaken to order.

Roy's Island Mai Tai 1940s classic uses our own recipe floated with cruzan black strap

1988 Tribute to our‎ 1st year in Honolulu. finlandia grapefruit, soho lychee and patrón citrónge

Mango Mojito Bacardi limon, mango puree, mint, lime

Concoctions

"Old Fashion" Christmas Limited time only‎ - "Christmas" infused classic cocktail

Island Margarita Peligroso silver tequila, grand marnier, tyku coconut

Jalapeño Margarita Tanteo jalapeño infused tequila, organic agave, fresh lime

Red Headed Apple Infused prairie organic vodka, domaine de canton, apple cider

The Hummingbird St. Germain elderflower, sparkling wine and club soda

Ginger Sidecar Remy VSOP cognac,‎ cointreau, domaine du canton ginger liqueur

Lifestyle

Mai Tai "Ultra" Tyku coconut, amaretto, pineapple, cruzan dark rum

Coconut Frappe Don q coco rum with coconut milk and coconut water

Patron Skinny Margarita Patron silver tequila, patrón citrónge, sugar free triple sec, lime

Skinny Cosmo Skyy infusions blood orange vodka and veev açaí spirit

Well Crafted Classics‎

Martini Tito's American vodka or Bombay sapphire gin, vya dry vermouth

Manhattan Maker's mark bourbon, vya sweet vermouth, luxardo cherry

Margarita Cabo wabo blanco, organic agave, fresh lime juice

Mojito 10 cane rum, fresh mint and fresh lime juice

Menu for Roy's Hawaiian Fusion Cuisine

Lunch

Appetizers‎

Island Salads

Mai Ke Kai From the Sea

Mai Ka’Aina From the Land‎

Hawaiian Style Mixed Plates

Roy's Power Lunch Prix Fixe

First Course

Second Course

Third Course

Dinner

Appetizers‎

Fresh Salads

Spring Prix Fixe

App Etizer

Entré E

Dessert

From the Sea‎

Mixed Plates

Surf & Turf

Roy's Trio

Shellfish Sampler

From the Land

Gluten-Free

Appetizers‎

Entrees

Dessert

Vegetarian Dinner‎

Appetizers

Entrées

Aloha Hour

Featured Appetizers‎

Hand Selected Wines & Beer

Roy's Fresh Hawaiian Specialty Cocktails

Prix Fixe

Appetizer‎

Entree

Dessert

Wine

Wines by the Glass‎

Sparkling Wines and Champagne

Jauvignon Blanc

Pinot Grigio and Pinot Blanc‎

Other Aromatic Whites

Chardonnay

Pinot Noir‎

Merlot

Global Red Varietals and Blends

Cabernet Savuignon‎

Cocktail

Signatures‎

Concoctions

Lifestyle

Well Crafted Classics‎

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