Menu for Luella in San Francisco

Dine About Town

3-Course Dinner‏

First Course

Romaine, Radicchio and Watercress With gorgonzola and walnuts in red wine vinaigrette

Potato-Leek & Almond Soup With truffle oil

Veal Meatballs With tomato porcini sauce

Second Course

Roasted Polenta Cakes With wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette

Coca-Cola Braised Pork Shoulder With white bean puree & pickled red onions

Bolognese Ravioli With parmesan and fresh arugula

Third Course

Espresso Panna Cotta With hazelnuts and creme fraiche

Olive Oil Apple Cake With chantilly cream and brandy caramel

Orange & Sweet Ricotta Fritters With wild honey

Prix Fixe

First‏

Romaine, Radicchio and Watercress With gorgonzola and walnuts‏ in red wine vinaigrette

Grilled Bruschetta With house made ricotta and marinated artichokes

Potato-Leek and Almond Soup with Truffle Oil

Second

Roasted Polenta Cakes With wild mushrooms, cherry‏ tomatoes, parmesan, arugula and champagne vinaigrette

Lamb Tortelloni With grilled radicchio and pine nuts

Coca-Cola Braised Pork Shoulder With white bean purée and pickled red onions

Third

Banana Cream Pie With valrhona chocolate sauce

Buttermilk Panna Cotta With huckleberry sauce and an almond cookie

Warm Chocolate Pudding With mascarpone cream

Dinner

Appetizers‏‏

14.00 Kumamoto Oysters On the half shell‏‏ with red wine mignonette

14.00 Ahi Tuna Tartare Tacos With lime vinaigrette and mango salsa

10.00 Burrata With roasted beets, mint‏‏ and grilled bread

10.00 Romaine, Radicchio and Watercress With gorgonzola and walnuts in red wine vinaigrette

10.00 Shaved Fennel Salad With cherry tomatoes and basil in balsamic vinaigrette with parmesan cheese wafer

11.00 Sonoma Fried Chicken Over Spicy Coleslaw

11.00 Gem Lettuce Salad With radishes, pecans, green beans and green goddess dressing

12.00 Grilled Asparagus With house made ricotta, mint, red onion and fried capers

9.00 Artichoke Soup with Lemon Oil and Pecorino

10.00 Veal Meatballs With tomato porcini sauce

12.00 Avocado, Bacon, Cherry Tomatoes and Fava Leaves With balsamic reduction

Pizzas and Pastas

15.00 Wild Mushroom Pizzetta with Gremolata

13.00 Pizzetta "Carbonara" With pancetta, onions, chili flake and egg yolk

24.00 Short Rib Lasagne With parmesan bechamel and‏‏ tomato puree

22.00 Bolognese Ravioli With parmesan and fresh arugula

21.00 Fresh Capelliini With julienned zucchini, yellow‏‏ squash and basil

Entrees

20.00 Roasted Polenta Cakes With wild mushrooms, cherry‏‏ tomatoes, parmesan, arugula and champagne vinaigrette

23.00 Oven Roasted Salmon With cherry tomatoes, potato croutons, arugula and lemon aioli

24.00 Pan Roasted Chicken With chervil, roasted mushrooms, English peas and baby carrots

25.00 Coca-Cola Braised Pork Shoulder With white bean purée and pickled red onions

30.00 Seared Beef "Wellington" in Puff Pastry With horseradish cream, bone marrow butter and Yorkshire pudding

Sides

5.00 Crispy Polenta Fries With spicy tomato vinaigrette

6.00 Sauteed Brussels Sprouts With capers and brown butter

Dessert

9.00 Warm Chocolate Pudding With mascarpone cream

9.00 Orange and Sweet Ricotta Fritters with Wild Honey

9.00 Mascarpone Cheesecake With blackberries and candied almonds

9.00 Luella Ice Cream Sundae

9.00 Buttermilk Panna Cotta With huckleberries and an‏‏ almond cookie

9.00 Banana Cream Pie With valrhona chocolate sauce

9.00 Ginger Cake With poached pears and chantilly cream

Dessert Wine‏‏

12.00 Marc Bredif Vouvray "Nectar" 1996

11.00 Graham's 20 Yr Tawny Port

7.00 Graham's "Six Grapes" Reserve Ruby Port, NV

9.00 Blandy's 5 Yr Alvada Madeira

Drinks

3.00 Coffee

3.50 Espresso

4.00 Cappuccino

4.50 Latte

3.50 Tea

Vanilla

Earl Grey

British Breakfast

Orange Ginger Mint

Chamomile Lemon

Kids

Drinks‏‏

1.50 Milk

1.50 Shirley Temple

1.50 Apple Juice

Dinner

4.00 Macaroni and Cheese

6.00 Fresh Pasta with Butter and Parmesan

6.00 Fresh Pasta with Tomato Sauce

6.00 Margherita Pizza

10.00 Quarter Pounder with Cheese

9.00 Chicken Nuggets With sauteed green beans‏‏ and a buttermilk biscuit

Sides

4.00 Broccoli and Cheese

3.00 French Fries

Dessert

5.00 Ice Cream Sundae

Prix Fix

First‏‏

Romaine, Radicchio and Watercress With gorgonzola and walnuts‏‏ in red wine vinaigrette

Grilled Bruschetta With house made ricotta and marinated artichokes

Potato-Leek and Almond Soup with Truffle Oil

Second

Roasted Polenta Cakes With wild mushrooms, cherry‏‏ tomatoes, parmesan, arugula and champagne vinaigrette

Lamb Tortelloni With grilled radicchio and pine nuts

Coca-Cola Braised Pork Shoulder With white bean purée and pickled red onions

Third

Banana Cream Pie With valrhona chocolate sauce

Buttermilk Panna Cotta With huckleberry sauce and an almond cookie

Warm Chocolate Pudding With mascarpone cream

Wine List

By The Glass‏

Sparkling‏

Tenuta Santome Prosecco Extra Dry, Veneto, Italy, Nv Options: Glass (9.00) , Bottle (40.00)

Georges Gardet Brut Special Champagne, France, Nv Options: Glass (16.00) , Bottle (72.00)

Roederer Estate Anderson Valley Brut Rose, California, Nv Options: Glass (13.00) , Bottle (58.00)

White

Alois Lageder Dolomiti Pinot Grigio, Alto Adige, Italy, 2011 Options: Glass (10.00) , Bottle (45.00)

Dr. Von Bassermann-jordan Riesling Trocken, Pfalz, Germany, 2009 Options: Glass (11.00) , Bottle (50.00)

Au Bon Climat Pinot Blanc & Pinot Gris, Santa Barbara, California, 2010 Options: Glass (11.00) , Bottle (50.00)

Curran Grenache Blanc, Santa Ynez Valley, California, 2010 Options: Glass (12.00) , Bottle (54.00)

Baileyana ‘firepeak’ Chardonnay, Edna Valley, California, 2009 Options: Glass (12.00) , Bottle (54.00)

Barone Ricasoli Albia Rose, Toscana, Italy, 2011 Options: Glass (9.00) , Bottle (40.00)

Red

Broadley Vineyards Pinot Noir, Willamette V., Oregon, 2011 Options: Glass (12.00) , Bottle (54.00)

Musella Valpolicella Superiore Ripasso, Veneto, Italy, 2008 Options: Glass (11.00) , Bottle (50.00)

Carchelo ‘c’, Jumilla, Spain, 2010 Options: Glass (9.00) , Bottle (40.00)

Guelbenzu Azul Ribera Del Queiles, Navarra, 2007 Options: Glass (11.00) , Bottle (50.00)

Mcintyre Mission Ranch Pinot Noir, Arroyo Seco, California, 2008 Options: Glass (12.00) , Bottle (54.00)

Steele ‘pacini’ Zinfandel, Mendocino, California, 2009 Options: Glass (11.00) , Bottle (50.00)

White Oak Syrah, Napa Valley, California, 2008 Options: Glass (12.00) , Bottle (54.00)

By The Bottle

Sparkling

117.00 Billecart-salmon Brut Reserve Champagne, France, Nv

210.00 Deutz Cuvee William Champagne, France, 1998

Easy-drinking Whites

52.00 Millet Freres Sancerre, France, 2010

74.00 Jermann Afix Riesling, Friuli, Italy, 2008

69.00 Weingut Joh. Bapt. Schäfer Rümmelsheim Riesling Trocken, Germany, 2011

50.00 Trefethen Dry Riesling, Napa, California, 2010

50.00 Granbazán Ámbar Albariño, Rías Baixas, Spain, 2010

52.00 Marco Felluga Collio Sauvignon Blanc Russiz Superiore, Friuli, Italy, 2010

45.00 Tangent Pinot Gris, Edna Valley, California, 2009

45.00 Au Bon Climat Pinot Blanc & Pinot Gris, Santa Barbara, California, 2010

Fuller-bodied Whites

54.00 Daniel Dampt Chablis, Burgundy, France, 2011

42.00 Seguinot-bordet Chablis, Burgundy, France, 2010

110.00 Domaine Vocoret Chablis Grand Cru Blanchot, Burgundy, France, 2007

52.00 Paul Hobbs Crossbarn Chardonnay, Sonoma Coast, California, 2011

89.00 J.j. Prum Graacher Himmelreich Auslese, Germany, 2003

Medium-bodied Reds

47.00 La Colombera ‘suciaja’, Piedmont, Italy, 2005

40.00 Felline Primitivo Di Manduria, Italy, 2007

35.00 Viernes Mencî¯a, Bierzo, Spain, 2010

57.00 Calera Central Coast Pinot Noir, California, 2011

45.00 La Follette Pinot Noir, North Coast, California, 2011

45.00 Torres Coronas Tempranillo, Catalonia, Spain, 2009

55.00 Torre De Oña Rioja Reserva, Spain, 2007

Fuller-bodied Reds

50.00 Conn Valley ‘prologue’ Cabernet Sauvignon, Napa, California, 2009

50.00 Col Del Mondo Montepulciano D’abruzzo, Italy, 2008

48.00 J. Lohr Tower Road Petite Sirah, Paso Robles, California, 2010

84.00 Domaine Du Galet Des Papes Châteauneuf-du-pape V. V., France, 2007

Menu for Luella

Dine About Town

3-Course Dinner‏

First Course

Second Course

Third Course

Prix Fixe

First‏

Second

Third

Dinner

Appetizers‏‏

Pizzas and Pastas

Entrees

Sides

Dessert

Dessert Wine‏‏

Drinks

Kids

Drinks‏‏

Dinner

Sides

Dessert

Prix Fix

First‏‏

Second

Third

Wine List

By The Glass‏

Sparkling‏

White

Red

By The Bottle

Sparkling

Easy-drinking Whites

Fuller-bodied Whites

Medium-bodied Reds

Fuller-bodied Reds

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