Menu for Canteen

A La Carte Menu

8.00 Yellow Foot Mushroom Soup

12.50 Smoked Trout With avocado, dried olives, and mint

13.50 Peppered Venison With pear raisin chutney, orange zest

8.50 Winter Vegetables Salad With herbs and horseradish

20.50 Gratin Of Artichokes Kale, goat cheese and‏ black truffle

26.50 Sole Potato Crusted Spinach, fennel, and leeks salad, sauce gribiche

27.50 Guinea Hen With apple puree, sauerkraut, bacon, thyme

28.00 Veal Short Ribs Boneless With green wheat, scallions,‏ mustard, and egg

8.00 Chocolate Croquettes With chicory and grapefruit

8.00 Gingerbread With caramelized pineapple

8.00 Roquefort Mousse With hazelnut crisps, red wine syrup

9.00 Vanilla Souffle Since 2004