Menu for Blue Fin Sushi

Specials
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Menu
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Happy Hour

Specials

Happy Hours

3.00 Selected Draft Beers

4.00 Well Drinks

Appetizers

3.00 Yakitori Skewers of grilled chicken

3.00 Nasu Dengaku Grilled eggplant with sweet miso

3.00 Haru-Maki Japanese style spring rolls

3.00 Shishito Deep fried japanese twist peppers

3.00 Garlic Fries French fries tossed with garlic

3.00 House Salad Fresh greens with sweet sesame dressing

4.00 Smoked Salmon Crackers

4.00 Fried Crab Rangoon

4.00 Buffalo Hot Wings

4.00 Fried Calamari

House Special Cocktails

8.00 Lychee Martini (Infused Sake) Premium sake house infused with lychee

8.00 Green Tea Mojito Rum, matcha (green tea), fresh lime juice, mint, club soda

8.00 Eager Ninja Shochu, midori, malibu (coconut rum), blue curacao, raspberry cordial, pineapple juice.

8.00 Yakohama Bama Brandy, fangelico, cointreau, pineapple juice

8.00 Japanese Jack Bourbon whiskey, plum wine, 7up, club soda

8.00 Ginger Tini Sake, champagne, vanilla vodka, ginger.

8.00 Blushing Geisha Vodka, sake, melon liqueur, coconut rum, strawberry, blended.

8.00 Lychee Salt Frozen Vodka, japanese lychee, grapefruit juice, blended, salted rum

8.00 Yuzu Mimosa Champagne, yuzu (japanese citrus), orange juice

8.00 Strawberry Sake Mojoto Shochu, nigori sake (milky unfiltered), strawberry, mint.

Hot Appetizer

4.95 Age-Dashi Tofu Deep fried tofu in broth, topped with ginger and bonito flakes

8.50 Soft Shell Crab Deep fried soft shell crab

8.50 Kaki-Fry Deep fried breaded oysters

7.95 Tempura Pcs of shrimp and assorted vegetables

7.50 Chicken Kara-Age Seasoned deep fried chicken

7.50 Black and White Eel and tofu wrapped in seaweed lightly battered and deep fried

5.95 Gyoza Pan fried potstickers (6 pcs)

12.50 Hamachi Kama Grilled yellowtail collar with sauteed green, yellow onion and ponzu sauce

8.95 Miso Scallop Pan seared sea scallops marinated in miso and mirin

6.95 Takoyaki Baked octopus balls with special sauce

6.50 Nasu Dengaku Baked eggplant topped with sweet miso sauce and dry fish flakes

6.95 Fried Crab Rangoon Crab, cream cheese and vegetables wrapped in wonton skin

6.95 Mushroom Stuffy Baked shitake mushrooms with snow crab, creamy spicy sauce

7.50 Ika Rings Calamari lightly breaded and deep fried

7.50 Sanma Grilled mackerel pike served with grated daikon and ginger

10.95 Ika-Maruyaki Grilled seasoned whole squid served with ginger, soy and teriyaki sauce

4.95 Yakitori Grilled chicken meat with green onion, teriyaki sauce (2 skewers)

7.50 Gyu-Tan Grilled beef tongue

Cold Appetizer

11.50 Nama Kaki Half dozen of fresh oysters on half shelves Options: Uni and quail eggs (15.95)

9.50 Albacore Tataki Seared white tuna served over daikon and onion with garlic ponzu sauce

8.95 Ankimo (Monk Fish Pate) Monk fish pate w/7 spices pepper, onion and ponzu sauce

8.95 Salmon and Tuna Tartare Minced fresh salmon and tuna w/special tartare sauce, fresh wasabi, avocado onion, served w/chips and greens

10.95 Seafood-Ceviche Peruvian style mix seafood marinated in lemon and lime juice, aji-amarillo and olive oil. Served w/chips

Salad

9.50 Ahi Tuna Salad Seared ahi tuna served over greens w/garlic balsamic dressing

4.95 House Salad Fresh greens w/sweet sesame dressing

4.95 Wakame Salad Seasoned seaweed salad with sesame

4.50 Sunomono Japanese cucumber salad w/sweet vinegar dressing

7.95 Poky Salad Hawaiian style spicy white tuna over mix greens

8.95 Sashimi Salad Assorted raw fish over seasoned seaweed

9.50 Volcano Salad Fresh tuna, avocado tossed in special spicy sauce. Served w/greens, fried rice stick noodles and topped w/quail egg

Sashimi

29.95 Sashimi Combo 18 pcs

15.95 Chirashi 8 pcs, assorted 8 different raw fish w/vegetables, egg over sushi rice

Market Awabi Abalone

Mp Mirugai Giant clam

Seasonal Live Uni Sea urchin

Seasonal Live Scallop

Seasonal Live Aoyagi Live orange clam

Market Blue Fin Toro Fatty tuna

Maguro Tuna Options: 4 pcs (7.50) , 8 pcs (14.50)

Shiro Maguro White tuna Options: 4 pcs (7.50) , 8 pcs (14.50)

Shiro Maguro Toro White tuna belly Options: 4 pcs (9.50) , 8 pcs (18.50)

Sake Salmon Options: 4 pcs (7.50) , 8 pcs (14.50)

Hamachi Yellowtail Options: 4 pcs (7.50) , 8 pcs (14.50)

Tako Octopus Options: 4 pcs (7.50) , 8 pcs (14.50)

Hirame Halibut Options: 4 pcs (7.50) , 8 pcs (14.50)

Walu Butter fish / escolar Options: 4 pcs (7.50) , 8 pcs (14.50)

Nigiri

Market Mirugai Giant clam

6.95 Uni Sea urchin

4.50 Unagi Sea eel

4.95 Hotate Scallop

5.25 Ton-Ton Spicy scallop

4.75 Ika Squid

4.95 Ikura Salmon roe

3.50 Inari Sweet tofu skin

Mp Awabi Abalone

6.95 Amaebi Sweet shrimp

4.95 Aji Horse mackerel

Mp Blue Fin Toro Fatty tuna

5.95 White Tuna Toro Fatty white tuna

4.50 Sake Salmon

4.50 Hamachi Yellowtail

4.50 Maguro Tuna

4.50 Shiro Maguro White tuna

4.25 Saba Mackerel

6.50 Sunrise Salmon, tobiko, quail egg

4.50 Walu Butter fish/escolar

4.50 Hirame Halibut

3.95 Ebi Cooked shrimp

4.50 Tako Octopus

4.25 Tobiko Flying fish roe

4.25 Tai Red snapper

3.50 Tamago Sweet egg omelet

18.95 Nigiri Combo Pieces assortment

House Special Rolls

8.50 First Love Roll Fresh scallop, peach, lemon mayo and tobiko

8.50 B52 Spicy hamachi, shiso leaf, cucumber and tobiko

9.95 Spicy Crunchy Maki Hamachi, sake, tai, shrimp and onion. Lightly deep fried

14.95 Pay Roll Soft shell crab, snow crab, eel, garlic, avocado, cucumbr, tobiko and green onion

12.95 Cherry Blosson Roll Sake, hamachi, tai, ebi wrapped with soy bean paper, deep fried. Topped with rice and fresh tuna

8.95 Lady Finger Roll Salmon, red snapper with green onion. Deep fried. Wrapped with soybean paper

8.95 Prime Time Maki Salmon, eel, tobiko and avocado. Wrapped in mame nori (soy bean papper)

9.95 Volcano Roll Baked salmon with spicy cream sauce, snow crab, avocado and tobiko

9.50 Hawaiian Roll Fresh mango, macadamia nuts. Topped with fresh tuna

12.50 Rainbow Roll Kinds of fish over snow crab and avocado

9.50 49’Er Roll 49 Salmon, thin sliced lemon, tobiko, shiso leaf and avocado

9.50 Maui Roll Hawaiian style spicy white tuna topped with seaweed salad

10.95 Romeo and Juliet Roll Salmon, avocado wrapped with soybean paper, topped with fresh scallop and tobiko, touch of spicy mayo

15.50 Seaking Roll Avocado and unagi, topped with uni and ikura

9.50 Mexicano Roll Shrimp tempura, jalapeno, onion, tomato, topped with avocado sauce

11.50 Ice-Land Roll Spicy tuna with avocado, topped with butterfish, tobiko

13.95 Grasshopper Roll Shrimp tempura, snow crab, topped with spicy tuna and avocado

12.50 Dragon Roll Shrimp tempura, cucumber, topped with eel, avocado, tobiko

9.50 Veggie Dragon Roll Burduck root, cooked gourd, pickle radish, cucumber topped with eggplant, avocado

9.50 Caterpillar Roll Eel, cucumber, topped with avocado

9.50 Raider Roll Snow crab, salmon skin, cucumber, topped with unagi, red snapper, tobiko

Makimono

4.50 Tekka Maki Tuna roll

4.50 Negi Machi Hamachi and green onion

4.50 Saba Gari Mackerel, ginger and onion

5.95 Rock’N Roll Eel, avocado, tobiko

5.95 Golden Gate Roll Tuna, avocado, tobiko

5.95 Alaska Roll Salmon, avocado, tobiko

5.95 Salmon Skin Roll Salmon skin and vegetables

8.50 Spider Roll Soft shell crab and vegetables

5.50 California Roll Snow crab, avocado and tobiko

6.95 Spicy Tuna Roll Spicy tuna, avocado and cucumber

5.95 Philadelphia Roll Smoked salmon and cream cheese

5.95 New York Roll Shrimp tempura, avocado and cucumber

6.50 Poky Roll Hawaiian style spicy white tuna with yellow onion

7.50 Una-Tem Roll Shrimp tempura, eel, cucumber and tobiko

3.95 Avocado Roll

3.50 Kappa Maki Cucumber roll

4.50 Shitake Maki Fresh shitake mushroom, garlic

5.95 Futo Maki Marinated black mushroom, dry gourd, sweet egg, cucumber and avocado

6.95 Veggie Tempura Roll Fried mix vegetables wrapped with soybean paper

4.50 Ume Shiso Maki Japanese mint leaf, plum paste and cucumber

3.50 Oshinko Maki Radish pickle

3.50 Kanpyo Maki Dry gourd (sweetened squash)

9.50 Veggie Dragon Roll Burduck root, dry gourd, pickle radish, cucumber, topped with eggplant and avocado

Entree

18.50 Miso Glazed Seabass Pan fried chilean seabass marinated in miso and mirin

12.50 Chicken Teriyaki Grilled tender chicken basted with teriyaki sauce, served with vegetables

15.50 Beef Teriyaki Grilled rib-eye steak basted with teriyaki sauce, served with vegetables

14.50 Salmon Teriyaki Atlantic salmon grilled, glazed with teriyaki sauce, served with vegetables

14.50 Beef Short Rib Grilled beef short rib basted with teriyaki sauce, served with vegetables

17.50 Sukiyaki Thinly sliced beef and vegetables, yam noodles, tofu and egg cooked with sweet soy base broth in an iron pot

Rice

13.95 Unagi Donburi BBQ eel with unagi sauce served over rice

10.95 Katsu Curry Rice Deep fried breaded pork cutlet with curry sauce over rice

10.95 Kara-Age Curry Rice Deep fried seasoned chicken with curry sauce over rice

12.95 Unagi Fried Rice Stir fried rice with eel, egg, sweet onion

10.95 Kim-Chee Fried Rice Korean style fried rice with pickle cabbage (spicy), pork and egg

Noodle

12.50 Nabeyaki Udon (Thick Wheat Noodle) Chicken, shrimp tempura, vegetables and egg served in broth

10.95 Katsu Curry Udon/Ramen (Thin Egg Noodle) Deep fried breaded pork cutlet with curry sauce over noodles in broth

10.50 Cha-Shu Ramen Sliced roasted pork, egg, fish cake, green onion and bamboo shoot in your choice of miso or soy base soup

10.50 Hiyashi Ramen Cold noodles served with sliced roasted pork, egg, vegetables and fish cake

10.50 Yaki-Soba Japanese style stir fried thin egg noodles with vegetables Options: Chicken, Pork

11.50 Yaki-Soba Seafood Japanese style stir fried thin egg noodles with vegetables

10.50 Yaki-Udon Chicken/Pork Stired fried thick wheat noodles with vegetables Options: Chicken, Pork

11.50 Yaki-Udon Seafood Stired fried thick wheat noodles with vegetables

Chef's Special

7.50 Sunkiss Snow crab and avocado wrapped with fresh salmon

7.50 Spicy Girls Spicy white tuna wrapped with avocado

14.95 Foie Gras Seared goose liver over sushi rice

7.50 Kobe Style Beef Seared kobe style beef over sushi rice

14.95 Grilled Lamb Rack of lamb served with home made special sauce

13.95 Baked Crab Stuffed blue crab with cream and curry sauce

16.50 Asian Style Duck Breast Sliced duck breast marinated in five-spice with sauteed mushrooms and pistachio

9.95 Seabeam Tataki Sliced snapper drizzled with hot olive oil, ponzu sauce, jalapeno, garlic

Side

3.25 Edamame Boiled soy bean

1.95 Miso Soup Soybean paste broth with tofu and green onion

1.75 Rice

3.50 Oshinko Pickle radish

3.50 Onigiri Grilled rice ball Options: Plum (4.50) , Salmon (4.80)

2.50 Fresh Wasabi Seasoned japanese horseradish

Dessert

2.95 Lychee Sorbet

3.95 Tempura Ice Cream Deep fried ice cream

2.50 Ice Cream Your choice of green tea or vanilla Options: Green tea, Vanilla

2.75 Fried Banana Options: Scoop of ice cream (+2.00)

Happy Hour

3.00 Selected Draf Beers

4.00 Well Drinks

Appetizers

3.00 Yakitori Skewers of grilled chicken

3.00 Nasu Dengaku Grilled eggplant with sweet miso

3.00 Haru-Maki Japanese sytle spring rolls

3.00 Shishito Deep fried japanese twist peppers

3.00 Garlic Fries French fries tossed with garlic

3.00 House Salad Fresh greens with sweet sesame dressing

Appetizers

4.00 Smoked Salmon Crackers

4.00 Fried Crab Rangoon

4.00 Buffalo Hot Wings

4.00 Fried Calamari

House Special Cocktails

8.00 Lychee Martini (Infused Sake) Premium sake house infused with lychee

8.00 Green Tea Mojito Rum, matcha (green tea), fresh lime juice, mint, club soda

8.00 Eager Ninja Shochu, midori, malibu (coconut rum), blue curacao, raspberry corrdial, pineapple juice.

8.00 Yakohama Bama Brandy, fangelico, cointreau, pineapple juice

8.00 Japanese Jack Bourbon whiskey, plum wine, 7up, club soda

8.00 Ginger Tini Sake, champagne, vanilla vodka, ginger.

8.00 Blushing Geisha Vodka, sake, melon liqueur, coconut rum, strawberry, blended.

8.00 Lychee Salt Frozen Vodka, japanese lychee, grapefruit juice, blended, salted rum

8.00 Yuzu Mimosa Champagne, yuzu (japanese citrus), orange juice

8.00 Strawberry Sake Mojoto Shochu, nigori sake (milky unfiltered), strawberry, mint.

Menu for Blue Fin Sushi

Specials

Happy Hours

Appetizers

House Special Cocktails

Menu

Hot Appetizer

Cold Appetizer

Salad

Sashimi

Nigiri

House Special Rolls

Makimono

Entree

Rice

Noodle

Chef's Special

Side

Dessert

Happy Hour

Appetizers

Appetizers

House Special Cocktails

Best of Citysearch

Partner Sites:

Menu for Blue Fin Sushi

Specials

Happy Hours​

Appetizers​

House Special Cocktails​

Menu

Hot Appetizer​

Cold Appetizer​

Salad​

Sashimi​

Nigiri​

House Special Rolls​

Makimono​

Entree​

Rice​

Noodle​

Chef's Special​

Side​

Dessert​

Happy Hour

Appetizers​

Appetizers​

House Special Cocktails​

Best of Citysearch

Partner Sites:

Happy Hours

Appetizers

House Special Cocktails

Hot Appetizer

Cold Appetizer

Salad

Sashimi

Nigiri

House Special Rolls

Makimono

Entree

Rice

Noodle

Chef's Special

Side

Dessert

Appetizers

Appetizers

House Special Cocktails