Menu for Slanted Door

Lunch
|
Dinner
|
Desserts
|
Prixfixe
|
Drinks

Lunch

Raw Bar‏

18.00 California Yellowtail, crispy shallot, lime, Thai basil

12.00 Chilled Wild Louisiana Gulf Shrimp, spicy cocktail sauce, Thai basil aioli

18.00 Half Dozen Oysters Kumomoto (ca), beausoleil (nb), marin miyagi (ca), drake 7;s bay (ca), hamma hamma (wa)

17.00 Wild California Uni, Black tobiko, avocado, cucumber

16.00 California Halibut & Scallop Ceviche, Cilantro, habanero, mango, young coconut, crispy plantain

15.00 Live Atlantic Sea Scallop, Black tobiko, lime-cilantro vinaigrette, sea salt

Rolls

12.00 Crispy Imperial Rolls, Gulf shrimp, pork shoulder, glass noodle, roasted peanut

12.00 Crispy Vegetarian Imperial Rolls, Taro root, cabbage, glass noodle, roasted peanut

12.00 Slanted Door Spring Rolls, Gulf shrimp, pork, mint, peanut sauce

11.00 Vegetarian Spring Rolls, Tofu, shiitake, cabbage, mint,‏ peanut sauce

Appetizers

14.00 Daikon Rice Cakes, Shiitake mushroom, shallot, sweet chili soy

12.00 Prather Ranch Beef Carpaccio, Lime juice, rau ram, roasted peanut, toasted sesame rice cracker

13.00 Vietnamese Crêpe, Gulf shrimp, pork shoulder, bean sprout, yellow onion

13.00 Vegetarian Vietnamese Crêpe, Tofu, cabbage, tree ear mushroom

16.00 Mesquite Grilled Becker Lane Pork Belly, Red leaf lettuce, mint, shiso leaf, lemon grass, spicy gingered tamarind sauce

25.00 Wood Oven Roasted Half Dungeness Crab, Lemon grass, garlic, scallion, straus butter

20.00 Wood Oven Roasted Manila Clams, fennel confit, Thai chili, parsley-green garlic puree

Soup

7.00 Chicken Noodle Soup, Thin or wide rice noodle, scallion, caramelized shallot Options: Thin, Wide rice noodle

7.00 Pho Bo, Vietnamese Beef Soup, Prather ranch london broil, brisket, wide rice noodle

7.00 Gulf Shrimp & Pork Wonton Soup, Five-spiced pork, egg noodle

7.00 Spicy Lemongrass Beef Soup, Beef shank, pork trotter, rice noodles

Salads‏

12.00 Grapefruit & Jicama, Red cabbage, pickled carrot, candied pecan

12.00 Green Papaya, Pickled carrot, rau ram, crispy shallot, roasted peanut

13.00 Spicy Vermicelli Rice Noodles, Organic chicken, green cabbage, cucumber, mint, red pepper, peanut sauce, lime

15.00 Five-Spiced Duck Confit, Treviso, frisee, orange-shallot vinaigrette, pomegranate hoisin

Noodles

15.00 Gingered Beef Sirloin, Rice vermicelli noodle, field greens, roasted peanuts

15.00 Grilled Organic Chicken, Rice vermicelli noodle, imperial roll, cucumber, mint, peanut

15.00 Grilled Wild Gulf Shrimp, Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut

16.00 Hodo Soy Beanery 'Yuba Noodles', Roasted chili, nameko mushroom, fresno pepper

15.00 Grilled Pork Meatballs & Pork Belly, Rice vermicelli noodle, imperial roll, cucumber, mint, peanut

Meat

36.00 Grass-Fed Estancia Shaking Beef, Cubed filet mignon, watercress,‏ red onion, lime sauce

25.00 Mesquite Grilled Niman Ranch Flat Iron Steak, Garlic soy sauce, charred red spring onion, grilled asparagus

18.00 Niman Ranch Beef Sirloin, Braised leek, ginger, red chili

18.00 Grass-Fed Anderson Ranch Lamb Sirloin, Spring onion, red chili

28.00 Mesquite Grilled Range Brothers Berkshire Pork Chop, Pink lady apple, crispy yams, cilantro, chili-lime dipping sauce

Poultry & Game

18.00 Lemongrass Chicken, Red onion, jalapeno, roasted chili paste, roasted peanut

19.00 Organic Chicken Claypot, caramel sauce, Thai chili, fresh ginger

20.00 Oven-Roasted Mary& 27;S Organic Half Chicken, Lemon grass, chili, zuckerman farm& 7;s potatoes, chili salt

Seafood‏

22.00 Caramelized Wild Gulf Shrimp, Garlic, yellow onion, caramel chili sauce

20.00 Cellophane Noodles, Green onion, dungeness crab, sesame

18.00 Caramelize Catfish Claypot, cilantro, ginger, Thai chili

26.00 Wood Oven Roasted California Halibut, Rice vermicelli noodle, dill, pineapple-anchovy sauce, roasted peanut

Vegetables

11.00 Chue Farm Baby Bok Choy, Baby shiitake

11.00 Star Route Farm Baby Spinach, Garlic, caramelized shallot

11.00 Zuckerman Farm Asparagus, Black trumpet mushroom

15.00 Hodo Soy Beanery Organic Tofu, Braised tofu, sweet roasted chili sauce, lemon grass

11.00 Chue Farm Sugar Snap Peas, Garlic, rice wine, king trumpet mushroom

11.00 Catalan Farm Spicy Broccoli, Braised tofu, lion's mane mushroom

11.00 Chue Farm Pea Shoots, Beech mushroom, shui kui bean sauce

Rice

2.00 Jasmine Rice, Per person

3.00 Massa Organics’ Brown Rice, Per person

35.00 Autographed Copy Of Vietnamese home cooking' by charles phan take home now or have us ship as a gift Options: Home now, Have us ship as a gift

Dinner

Raw Bar‏

18.00 Half Dozen Oysters Kumomoto (ca), beausoleil (nb), marin miyagi (ca), little shem (ma), hamma hamma (wa), mantz landing (ma)

12.00 Chilled Wild Louisiana Gulf Shrimp Spicy cocktail sauce, thai basil aioli

18.00 California Yellowtail crispy shallot, lime, Thai basil

15.00 Live Atlantic Sea Scallop Black tobiko, lime-cilantro vinaigrette, sea salt

16.00 California Halibut & Scallop Ceviche Cilantro, habanero, mango, young coconut, crispy plantain

Rolls

12.00 Slanted Door Spring Rolls Gulf shrimp, pork, mint, peanut sauce

11.00 Vegetarian Spring Rolls Tofu, shiitake, cabbage, mint, peanut sauce

12.00 Crispy Vegetarian Imperial Rolls Taro root, cabbage, glass noodle, roasted peanut

12.00 Crispy Imperial Rolls Gulf shrimp, pork shoulder, glass noodle, roasted peanut

Appetizers

17.00 Barbecued Willis Ranch Pork Spareribs Scallion, cilantro, honey-hoisin sauce‏

12.00 Banh Nam Banana leaf wrapped rice dumplings, pork, dried shrimp

12.00 Prather Ranch Beef Carpaccio Lime juice, rau ram, roasted peanut, toasted sesame rice cracker

14.00 Daikon Rice Cakes Shiitake mushroom, shallot, sweet chili soy

18.00 Mesquite Grilled Becker Lane Pork Belly Red leaf lettuce, mint, shiso leaf, lemon grass, spicy gingered tamarind sauce

15.00 Crispy Monterey Squid Five spice salt, lemon, jalapeño, toasted garlic

20.00 Wood Oven Roasted Manila Clams fennel confit, Thai chili, parsley-green garlic puree

Soup

6.00 Asparagus & Wild Dungeness Crab Shaved asparagus, white pepper, sesame oil

Salads‏

12.00 Grapefruit & Jicama Red cabbage, pickled carrot, candied pecan

12.00 Green Papaya Pickled carrot, rau ram, crispy shallot, roasted peanut

Meat

40.00 Grilled Prather Ranch Ribeye Steak Roasted chili marinade, garlic soy sauce, charred spring onion, grilled asparagus

45.00 Grilled Grass-Fed Anderson Ranch Lamb Rack Crispy potatoes, tamarind sauce

34.00 Mesquite Grilled Range Brothers Berkshire Pork Chop Pink lady apple, crispy yams, cilantro, chili-lime dipping sauce

36.00 Grass-Fed Estancia Shaking Beef Cubed filet mignon, watercress, red onion, lime sauce

Poultry & Game

30.00 Liberty Farm Spiced Duck Breast Treviso, pomegranate hoisin sauce

20.00 Stir Fried Organic Chicken Raisin, walnut, cashew, chinese date

19.00 Organic Chicken Claypot caramel sauce, Thai chili, fresh ginger

Seafood

21.00 Cellophane Noodles Green onion, dungeness crab, sesame

28.00 Pan-Seared Day Boat Scallops Braised frisee, chili-lime butter sauce, rau ram

42.00 Banana Leaf Braised Branzino Cilantro, lime, green garlic, spring onion

22.00 Caramelized Wild Gulf Shrimp Garlic, yellow onion, caramel chili sauce

28.00 Wood Oven Roasted Skuna Bay Salmon Steak Braised leek, caramel, ginger,‏ chive

Vegetables‏

15.00 Hodo Soy Beanery Organic Tofu Braised tofu, sweet roasted chili sauce, lemon grass

11.00 Star Route Farm Baby Spinach Garlic, caramelized shallot

16.00 Hodo Soy Beanery Yuba & 27;Noodles & 27 Roasted chili, nameko mushroom, fresno pepper

11.00 Zuckerman Farm Asparagus Black trumpet mushroom

11.00 Chue Farm Sugar Snap Peas Garlic, rice wine, king trumpet mushroom

11.00 Chue Farm Baby Bok Choy Baby shiitake

11.00 Chue Farm Organic Pea Shoots Garlic, caramelized shallot

11.00 Catalan Farm Spicy Broccoli Braised tofu, lion's mane mushroom

Rice

2.00 Jasmine Rice, Per person

3.00 Massa Organics’ Brown rice, per person

35.00 Autographed Copy of 'Vietnamese Home Cooking' by Charles Phan Take home now or have us ship as a gift Options: Take home now, Have us ship as a gift

Desserts

5.00 Lychee Cotton Candy

6.00 Mandarine Sorbet

10.00 Milk Chocolate Mousse Tangerine cream, toasted rice crumble

9.00 Doughnuts Butterscotch dipping sauce

7.00 Snickerdoodle & Vanilla Ice Cream Sandwich

9.00 Coffee Pudding Green cardamom cream, amaretti

8.00 Strawberry & Pistachio Tart Vanilla fromage fraiche

Dessert Wine‏

Gutierrez colosia moscatel soleado, Spain

Wenzel ‘ saz’ ruster ausbruch 2001, Austria

Rare Wine Co Historic series new york malmsey madeira, portugal

Quinta Do Infantado Vintage character port NV, portugal

Le Salette recioto della valpolicella classico 1997, Italy

Drautz-Able sauvignon blanc auslese edelsuss‏ 2011, Germany

L'Abee Rous ' Cuvee joseph nadal' dry banyuls grand cru 1998, france

Feiler-Artinger Ruster ausbruch 2001, austria

La Caudrina Moscato d’asti 2011, italy

El Maestro Sierra Pedro ximenez, jerez, spain

Prixfixe

Prix Fixe Lunch‏

Raw Bar Priced à La Carte

18.00 Half Dozen Oysters Kumomoto (ca), beausoleil (nb), marin miyagi (ca), little shem (ma), hamma hamma (wa), mantz landing (ma)

18.00 California Yellowtail Crispy shallot, lime, thai basil

12.00 Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, Thai basil aioli

17.00 Wild California Uni Black tobiko, avocado, cucumber

16.00 California Halibut & Scallop Ceviche Cilantro, habanero, mango, young coconut, crispy plantain

15.00 Live Atlantic Sea Scallop Black tobiko, lime-cilantro vinaigrette, sea salt

Appetizers

Crispy Imperial Rolls Gulf shrimp, pork shoulder, glass noodle, roasted peanut

Crispy Vegetarian Imperial Rolls, Taro root, cabbage, glass noodle, roasted peanut

Slanted Door Spring Rolls, Gulf shrimp, pork, mint, peanut sauce

Vegetarian Spring Rolls Tofu, shiitake, cabbage, mint,‏ peanut sauce

Daikon Rice Cakes Shiitake mushroom, shallot, sweet chili soy

Wood Oven Roasted Manila Clams fennel confit, Thai chili, parsley-green garlic puree

Mesquite Grilled Becker Lane Pork Belly Red leaf lettuce, mint, shiso leaf, lemon grass, spicy gingered tamarind sauce

Barbecued Willis Ranch Pork Spareribs Scallion, cilantro, honey-hoisin sauce

Chicken Noodle Soup Rice noodle, scallion, caramelized shallot Options: Per person (+4.00)

Pho Bo, Vietnamese Beef Soup Prather ranch london broil, brisket, rice noodle Options: Per person (+4.00)

Gulf Shrimp & Pork Wonton Soup Five-spiced pork, rice noodle Options: Per person (+4.00)

Grapefruit & Jicama Red cabbage, pickled carrot, candied pecan

Green Papaya Pickled carrot, rau ram, crispy shallot, roasted peanut

Five-Spiced Duck Confit Treviso, frisee, orange-shallot vinaigrette, pomegranate hoisin

Entrees

Hodo Soy Beanery 'Yuba Noodles Roasted chili, nameko mushroom, fresno pepper

Mesquite Grilled Range Brothers Berkshire Pork Chop Pink lady apple, crispy yams, cilantro, chili-lime dipping sauce

Grass-Fed Estancia Shaking Beef Cubed filet mignon, watercress, red onion, lime sauce Options: Per person (+2.00)

Mesquite Grilled Niman Ranch Flat Iron Steak Garlic soy sauce, charred red spring onion, grilled asparagus

Niman Ranch Beef Sirloin Braised leek, ginger, red chili

Organic Chicken Claypot caramel sauce, Thai chili, fresh ginger

Lemon Grass Chicken Red onion, jalapeño, roasted chili paste, roasted peanut

Oven-Roasted Mary'S Organic Half Chicken Lemon grass, chili, zuckerman farm's potatoes, chili salt

Wood Oven Roasted California Halibut Rice vermicelli noodle, dill, pineapple-anchovy sauce, roasted peanut

Caramelized Wild Gulf Shrimp Garlic, yellow onion, caramel chili sauce

Cellophane Noodles, Green onion, dungeness crab,‏ sesame

Caramelize Catfish claypot, cilantro, ginger, Thai chili

Vegetables

Hodo Soy Beanery Organic Tofu Braised tofu, sweet roasted chili sauce, lemon grass

Catalan Farm Spicy Broccoli Braised tofu, lion's mane mushroom

Chue Farm Baby Bok Choy Baby shiitake

Star Route Farm Baby Spinach Garlic, caramelized shallot

Chue Farm Organic Pea Shoots Garlic, caramelized shallot

Zuckerman Farm Asparagus Black trumpet mushroom

Chue Farm Sugar Snap Peas Garlic, rice wine, king trumpet mushroom

Prix Fixe Dinner

Raw Bar Priced a La Carte

18.00 Half Dozen Oysters Kumomoto (ca), beausoleil (nb), marin miyagi (ca), little shem (ma), hamma hamma (wa), mantz landing (ma)

18.00 California Yellowtail crispy shallot, lime, Thai basil

12.00 Chilled Wild Louisiana Gulf Shrimp spicy cocktail sauce, Thai basil aioli

16.00 California Halibut & Scallop Ceviche Cilantro, habanero, mango, young coconut, crispy plantain

15.00 Live Atlantic Sea Scallop Black tobiko, lime-cilantro vinaigrette, sea salt

Appetizers

Crispy Imperial Rolls Gulf shrimp, pork shoulder, glass noodle, roasted peanut

Crispy Vegetarian Imperial Rolls Taro root, cabbage, glass noodle, roasted peanut

Slanted Door Spring Rolls Gulf shrimp, pork, mint, peanut sauce

Vegetarian Spring Rolls Tofu, shiitake, cabbage, mint, peanut sauce

Banh Nam, Banana leaf wrapped rice dumplings, pork, dried shrimp

Daikon Rice Cakes Shiitake mushroom, shallot, sweet‏ chili soy

Crispy Monterey Squid Five spice salt, lemon, jalapeño, toasted garlic

Mesquite Grilled Becker Lane Pork Belly Red leaf lettuce, mint, shiso leaf, lemon grass, spicy gingered tamarind sauce

Barbecued Willis Ranch Pork Spareribs Scallion, cilantro, honey-hoisin sauce

Asparagus & Wild Dungeness Crab Soup Shaved asparagus, white pepper, sesame oil Options: Per person (+2.00)

Grapefruit & Jicama Red cabbage, pickled carrot, candied pecan

Green Papaya Pickled carrot, rau ram, crispy shallot, roasted peanut

Entrees

Grilled Grass-Fed Anderson Ranch Lamb Rack Crispy potatoes, tamarind sauce (additional $5 per person)

Mesquite Grilled Range Brothers Berkshire Pork Chop Pink lady apple, crispy yams, cilantro, chili-lime dipping sauce

Grass-Fed Estancia Shaking Beef Cubed filet mignon, watercress, red onion, lime sauce Options: Per person (+2.00)

Stir Fried Organic Chicken Raisin, walnut, cashew, chinese date

Organic Chicken Claypot caramel sauce, Thai chili, fresh ginger

Wood Oven Roasted Skuna Bay Salmon Steak Braised leek, caramel, ginger,‏ chive

Caramelized Wild Gulf Shrimp Garlic, yellow onion, caramel chili sauce

Cellophane Noodles Green onion, dungeness crab, sesame

3.00 Pan-Seared Day Boat Scallops Braised frisee, chili-lime butter sauce, rau ram

Banana Leaf Braised Branzino Cilantro, lime, green garlic, spring onion Options: Per person (+3.00)

Vegetables

Hodo Soy Beanery Yuba & 27;Noodles& 27 Roasted chili, nameko mushroom, fresno pepper

Hodo Soy Beanery Organic Tofu Braised tofu, sweet roasted chili sauce, lemon grass

Catalan Farm Spicy Broccoli Braised tofu, lion's mane mushroom

Chue Farm Baby Bok Choy Baby shiitake

Star Route Farm Baby Spinach Garlic, caramelized shallot

Zuckerman Farm Asparagus Black trumpet mushroom

Chue Farm Sugar Snap Peas Garlic, rice wine, king trumpet mushroom

Drinks

Cocktails‏

11.00 The Dorchester Beefeater gin, lime, maraschino, organic grapefruit

11.00 Whiskey Cocktail Buffalo trace bourbon, angostura & orange bitters, gum syrup, orange peel; served on a hand cut cube

11.00 Singapore Sling Beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters & lime juice; served tall

11.00 Agricole Rhum Punch La favorite rhum agricole ambre, lime, cane syrup, w/ dashes of angostura & allspice dram, dusted w/ nutmeg; on rocks

11.00 Mai Tai Appleton's v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks

11.00 Moscow Mule Hangar one vodka, ginger juice, lime, soda

11.00 French 75 Dudognon reserve cognac & sparkling wine, lemon

11.00 Ginger Limeade Hangar one kaffir lime vodka, ginger, lime; on rocks

11.00 Piña Colada El dorado 3 yr white rum, house coconut cream, fresh pressed pineapple juice, pineapple gum, & lime

11.00 Gin Fix Martin miller westbourne gin,‏ manzanilla sherry, lemon, fresh pressed pineapple juice, wild flower honey; served on crushed ice

11.00 Hotel Naçional Banks rum, lime, house apricot brandy, small hand foods pineapple gum, bitters served up

11.00 Remember the Maine Rittenhouse 100 rye, carpano antica sweet vermouth, cherry heering, absinthe; served up w/ a lemon peel

11.00 Turf Club Plymouth gin, dolin dry vermouth, maraschino, orange bitters, absinthe, lemon peel

11.00 Panama Orange Caipirinha Calamondin, mae de ouro cachaca, organic sugar

Wine

Beverages

Beer

6.00 Trumer Brauerei Pils Crisp austrian-style lager (12oz)

10.00 Erdinger Pikantus Dark bavarian wheat beer (500ml)

6.00 Drake's 1500 Dry-hopped pale ale (12oz)

12.00 Reutberger Kloster Dunkel Nutty dark lager (500ml)

9.00 Erdinger Weißbier Unfiltered wheat beer (500ml)

12.00 Castelain Blonde Biere De Garde French flanders blonde ale (11.2oz)

10.00 Arend Tripel Golden, balanced belgian ale (330ml)

10.00 Westoek Xx Spicy belgium tripel (330ml)

23.00 Brasserie Lebbe L'Amalthee Artisan organic brew, sw france (750ml)

24.00 Affligem Dubbel Dark belgian abbey ale (750ml)

24.00 Affligem Tripel Creamy, strong belgian abbey ale (750ml)

27.00 Biere De Miel Organic belgian bottle-conditioned honey ale (750ml)

5.00 Erdinger Nonalcoholic Unfiltered wheat beer (12oz)

46.00 Bordelet Pear Cider Biodynamically farmed 300-year-old trees, loire (750ml)

9.00 Ayinger Jahrhundert Bier Rich bavarian lager (500ml)

10.00 Gageleer An herbal organic ale w/ bog myrtle (330ml)

8.00 Hennepin Pale saison style ale‏ (12oz)

Juice

5.00 Cranberry Juice

5.00 Organic Hand-Pressed Grapefruit Juice

4.00 Organic Tomato Juice

5.00 Virgin Mary Made w/ organic tomato juice

4.00 Iced Tea Lychee-infused

4.00 Organic Lemonade Freshly squeezed

4.00 Bates & Schmitt Organic Apple Juice

6.00 Pineapple Spritzer Fresh pressed pineapple, ginger, lemon, soda, mint

Water & Soda

8.00 Ty Nant Still spring water, wales (750ml)

8.00 Badoit Lightly sparkling water, france (750ml)

5.00 Elderflower Spritzer Seltzer sisters’ soda water w/ nikolaihof biodynamic elderflower syrup

Tea and Coffee

Tea

6.00 Source Mountain "Ben Shan" (Oolong) Grown in fujian province; full floral aroma

6.00 Dragon Well "Long Jing" (Green) Competition grade; sweet yet nutty flavors

7.00 Thousand Days Red Jasmine (Display) Hand-sewn jasmine-scented green tea w/ a red clover flower

6.00 Little Melon Seed "Lu an "Guapian" (Green) Organic, blue-green leaves, full-bodied, aromatic, naturally sweet

6.00 Hong Kong Milk Tea (Black) Special blend served w/ condensed milk

6.00 Wild Yellow Chrysanthemum (Herbal) Whole dried flowers

6.00 Herbal Blend Rose buds, chrysanthemum, lichen & fresh ginger

7.00 Fresh Mint Leaf-made w/ spearmint

6.00 Phoenix Bird "Yu Lan Xiang" (Oolong) Magnoia blossom fragment, naturally sweet

Menu for Slanted Door

Lunch

Raw Bar‏

Rolls

Appetizers

Soup

Salads‏

Noodles

Meat

Poultry & Game

Seafood‏

Vegetables

Rice

Dinner

Raw Bar‏

Rolls

Appetizers

Soup

Salads‏

Meat

Poultry & Game

Seafood

Vegetables‏

Rice

Desserts

Dessert Wine‏

Prixfixe

Prix Fixe Lunch‏

Raw Bar Priced à La Carte

Appetizers

Entrees

Vegetables

Prix Fixe Dinner

Raw Bar Priced a La Carte

Appetizers

Entrees

Vegetables

Drinks

Cocktails‏

Wine

Beverages

Beer

Juice

Water & Soda

Tea and Coffee

Tea

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