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Menu for Fresca
Brunch
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Lunch
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Dinner
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Happy Hour
Brunch
Weekend Brunch
12 per person
Bottomles Mimosas
Unlimited mimosas w/ an order of any entree
10.00
Pisco Bloody Marias
To Start
Oatmeal Limeno
With raisins, walnuts, creme brulee, caramelized bananas.
Picarones
Peruvian pumpkin fritters w/ andean syrup.
Tequenos
Shrimp, crab & cream cheese, wontons, aji amarillo.
Papa Rellena
Beef potato croquette, aji panca miso glaze, pickled onions.
Jalea Mixta
Crispy fried shrimp, calamari, scallops aji panca remoulad.
Choros Al Vapor
Pan roasted mussels, spanish chorizo, aji amarillo tomato sofrito, grilled garlic bread.
{ Cevicheria } Ceviche Bar
Ceviche 5 Elementos
Halibut, red onion, rocoto pepper, lime.
Ceviche Mixto
Halibut, calamari, shrimp, red onion, cilantro.
Ceviche Chifa
Ahi tuna, soy, crisp wonton, sesame seeds, peanuts, aji, lime.
{ Ostras } Oysters
Oysters on the Half Shell w/ Pisco Ponzu Mignonette, Cocktail Sauce.
Blue Points (Long Island)
Drakes Bay (California)
Ostras Chalaquita
Oysters on the half shell topped w/ sweet corn salsa criolla.
Egg Specialties
Chiken Hash
Onion, potato, corn, green peas, two poached eggs, lemon hollandaise.
Marisco Omelet
Red snapper, shrimp, scallops, aji amarillo, chives, jack cheese, avocado.
Huevos Rancheros
Two fried eggs, black beans, guacamole, sour cream fire roasted tomato salsa & corn tortillas.
Montado De Salchicha
House made pork sausage, country biscuit eggs your style, aji amarillo gravy.
Andean Frittata
Open face omelet, kabocha squash stew green beans andean corn, quinoa, potatoes, feta cheese.
Huevos en Cazulea
Baked eggs, shrimp, mushroom, spinach, lobster sauce, jack cheese gratin, roasted potatoes & toast.
Fresca Benedicts
Two poached eggs served over English muffins w/ lemon hollandaise sauce, roasted potatoes or green salad
Cangrejo
Crispy rock crab cakes & avocado.
Salmon Pisco
Pisco cured salmon gravlox.
Jamon
Sliced black forest ham & tomatoes.
Florentino
Garlic spinach.
From the Griddle
Canela French Toast
Cinnamon brioche, dulce de leche mascarpone, fresh berries, raisin rum syrup.
Sweet Potato Pancakes
With caramelized plantains, whipped cream fresh berries, raisin rum syrup.
Buttermilk Belgian Waffles
Whipped cream, fresh berry compote maple syrup.
Sandwiches & Salads
Pan Con Lomito
Sauteed sirloin steak w/ onion, tomato, cilantro & jack cheese on toasted dutch crunch roll.
Options: French fries, Green salad
Pollo Campechano
Chicken salad sandwich, lettuce, tomato, avocado, citrus aioli on toasted brioche roll.
Options: French fries, Green salad
Pan Con Chicharron
Crispy pork belly, pickled onions, lime juice, sweet potato, rocoto mayonnaise on toasted french roll.
Options: French fries, Green salad
Pescado Frito
Beer battered rock cod, lettuce, tomato, pickled onion, tomato, rocoto mayonnaise on brioche roll.
Options: French fries, Green salad
Fresca Burger
Grilled half pound steak burger, garlic aioli, lettuce, tomato, sweet plantain, cheddar cheese, brioche.
Options: French fries, Green salad
El Toro Steak
Sautéed steak strips, mixed greens, onion, tomato, & avocado w/ a creamy cilantro dressing.
Options: French fries, Green salad
Julio Cesar Salad
Romaine lettuce, cherry tomato, candied walnuts feta cheese, anchovy dressing.
Options: French fries, Green salad
Sides
Roasted Potatoes
Homemade Salchicha
Applewood Smoked Bacon
Fresh Friut Medley
Lunch
Ceviche Bar
Ceviche 5 Elementos
Halibut, red onion, rocoto pepper, lime.
Ceviche Mixto
Halibut, calamari, shrimp, red onion, cilantro.
Ceviche Chifa
Ahi tuna, soy, crisp wonton, avocado, sesame seeds, peanuts, aji, lime.
Oysters
Oysters on the Half Shell w/ Pisco Ponzu Mignonette, Cocktail Sauce.
Blue Points (Long Island)
Drakes Bay (California)
Ostras Chalaquita
Oysters on the half shell topped w/ sweet corn salsa criolla.
To Start
Causa
Yellow chile whipped potato, ahi tuna tartar, avocado, rocoto aioli.
Tequeños
Shrimp, crab & cream cheese wontons, aji amarillo honey dipping sauce.
Papa Rellena
Beef potato croquette, aji panca miso glaze, pickled onions.
Jalea Mixta
Crispy fried shrimp, calamari, scallops aji panca remoulad.
Choros Al Vapor
Pan roasted mussels, spanish chorizo, aji amarillo tomato sofrito, grilled garlic bread.
Shrimp Chupe
Peruvian shrimp bisque, andean corn, green peas potatoes, aji panca, poached egg.
Salads
El Toro Steak Salad
Sautéed steak strips, mixed greens, onion, tomato, & avocado w/ a creamy cilantro dressing.
Julio Cesar Salad
Romaine lettuce, cherry tomato, candied walnuts feta cheese, anchovy dressing.
Cobb Casera
Mixed lettuce, grilled chicken breast, feta, tomato, avocado, bacon, eggs, black mint dressing.
Sandwiches
Pan Con Lomito
Sautéed sirloin steak w/ onion, tomato, cilantro & jack cheese on toasted dutch crunch roll.
Options: French fries, Green salad
Pollo Anticuchado
Grilled chicken breast smothered w/ julio’s special blend, tomato, rocoto aioli.
Options: French fries, Green salad
Pan Con Chicharron
Crispy marinated pork, pickled onions, lime juice, sweet potato, rocoto mayonnaise on toasted French roll.
Options: French fries, Green salad
Pescado Frito
Garlic-lime infused rock cod, lettuce, tomato, pickled onion, rocoto mayonnaise on French roll.
Options: French fries, Green salad
Fresca Burger
Grilled half pound steak burger, garlic aioli, lettuce, tomato, sweet plantain, cheddar cheese, brioche.
Options: French fries, Green salad
Entrees & Specialties
Trucha Encebollada
Skillet roasted rainbow trout, caramelized prawns, onion, tomato, cilantro & white rice.
Arroz Con Mariscos
Peruvian style paella w/ mixed seafood, aji panca, black beer-cilantro spiced rice, pickled onions.
Lomo Saltado
Sauteed sirloin steak strips, onions, tomato, cilantro, soy-balsamic glaze, French fries.
Aji De Gallina
Creamy pulled chicken stew, aji amarillo, grilled potatoes, olives, eggs.
Pollo a La Brasa
Herb crusted rotisserie chicken, French fries green salad, creamy cilantro dressing.
Pasta a La Huancaina
Fettuccini pasta w/ prawns “saltado”, goat cheese cream, aji amarillo chile.
Andean Locro
Kabocha squash stew, andean corn, green beans, black quinoa, peruvian “caigua”, fried egg, pickled onion.
Sides
White Rice
Yuca Frita
Sweet Plantains
Sweet Potato Fries
Dinner
{ Cevicheria } Ceviche Bar
Ceviche 5 Elementos
Halibut, red onion, rocoto pepper, lime juice, sea salt.
Ceviche Mixto
Halibut, calamari, shrimp, clam, scallops, cilantro, onion, rocoto, lime juice.
Ceviche ¡Pasion!
Salmon, passion fruit, red onion, yellow pepper, cilantro, purple corn.
Ceviche De Coco
Ahi tuna, lime, coconut juice, rocoto, green onions, purple corn.
Ceviche Chifa
Ahi tuna, soy, crisp wonton, avocado, sesame seeds, peanuts, aji, lime.
Hamachi Tiradito
Peruvian style sashimi, jalapeño soy, white truffle oil, andean corn.
Trio
Tasting of three ceviches.
Cuatro
Tasting of four ceviches.
{ Ostras } Oysters
Oysters on the Half Shell w/ Pisco Ponzu Mignonette, Cocktail Sauce.
Ostras Chalaquita
Oysters on the half shell topped w/ sweet corn salsa.
{ Ensaladas } Salads
El Toro Steak
Sauteed steak strips, mixed greens, onion, tomato, avocado, creamy cilantro dressing.
Julio Cesar
Romaine lettuce, shaved manchego cheese, candied walnuts, anchovy dressing, crostini.
{ Entradas } Appetizers
Causa
Ahi tuna smoked trout tartar, yellow chile potato terrine, olive, hardboiled egg, salsa criolla.
Papa Rellena
Beef picadillo potato croquettes, soy miso glaze, pickled onions.
Choros Al Vapor
Pan roasted mussels, spanish chorizo, aji amarillo tomato sofrito, grilled garlic bread.
Conchitas
Seared diver scallops, sweet plantain tostone, cilantro mojo, quinoa sofrito.
Jalea Mixta
Crispy fried shrimp, calamari, scallops, huacatay remoulade remoulade.
Anticuchos
Beef heart skewers, achiote-panca glaze, grilled yukon potatoes, salsa criolla.
Tequeños
Crispy crab & cream cheese stuffed wontons, aji amarillo honey dipping sauce.
Empanadas
Peruvian creamy chicken stew, aji amarillo, pickled onion, hardboiled egg, olive, aji verde aioli.
Camarones Chicama
Coconut crusted jumbo tiger prawns, black beans relish, lucuma - orange glaze.
{ Platos De Fondo } Entrees
Fish & Seafood
Corvina Y Risotto
Pan roasted corvina, crispy cilantro risotto cake, sauteed spinach, aji panca lemon butter.
El Atun
Pink peppercorn crusted ahi tuna, purple potato puree, papaya salsa criolla, “aguaymanto” port sauce.
Pescado a Lo Macho
Crispy fried whole dorade, spicy tomato sofrito sauce, clams, mussels, scallops, shrimp, calamari, white rice.
Salmon
Pan roasted sustainable salmon, squid ink calamari rice, rocoto aioli, dill chimichurri, salsa criolla.
Arroz Con Mariscos
Peruvian style green paella, cilantro rice, mussels, clams, shrimp, calamari, fish, scallops, green peas, choclo.
Picante De Mariscos
Seafood stew w/ peruvian purple potatoes, spiced yellow chile cream sauce, green peas, white rice.
Meat & Poultry
Seco De Cordero
Braised lamb shank, chick peas “tacu-tacu”, cilantro-corn beer broth, onion sarsa, grilled green beans.
Lomo Saltado
Wok fried tenderloin steak strips, onion, tomato, cilantro, soy, French fries, jasmine rice.
Aji De Gallina
Pulled chicken stew, aji amarillo cream, yukon potatoes, hard-boiled eggs, walnuts, jasmine rice.
Churrasco
Grilled certified angus new York steak, kabocha squash stew, demi glaze, watercress chimichurri.
Pollo a La Brasa
Mary’s farm free range all natural oven roasted chicken, served w/ green salad & French fries.
Chuleton Y Carapulcra
Grilled pork chop, sun-dried potato stew, peanuts, sauteed spinach, tamarind glaze.
Vegetarian
Locro De Quinoa
Kabocha squash stew, black quinoa, andean corn, peruvian “caigua”, feta cheese, salsa criolla, fried egg.
On the Side
Platanos Fritos
Fried sweet plantains, sour cream, pickled onions.
Plantain Chips
Crispy golden fried w/ garlic sea salt.
Yuca Frita
Fried yuca w/ huancaina sauce.
Sweet Potato Fries
With aji verde aioli.
Happy Hour
Only at the Bar
6.00
8Oz. Burger
Tomatoes, cheese, fried plantain, frize salad.
3.00
Pisco Oyster Shooter
Oyster, tomato, rocoto, horseradish, lime huacatay, cilantro.
3.00
Tequila Oyster Shooter
Oyster, jalapeno, red pepper lime, cilantro.
5.00
Tequenos
Shrimp, crab & cream cheese filled wontons w/ a yellow chili dipping sauce.
6.00
Chicharron De Calamari
Crispy fried calamari w/ lime pickled onions & tamarind tartar sauce.
6.00
Crab Croquetas
Panko crusted dungeness crab cakes, olive tamarind tartar sauce, mango ginger lime salsa.
6.00
Choros Al Vapor
P.E.I. Mussels w/ spanish chorizo, yellow chili-tomato broth w/ grilled garlic toast.
6.00
Alitas De Pollo
Tossed in aji amarillo & rocoto sauce.
Weekly Specials
Monday
7.00
White Wine Specials
Tuesday
Half Price Pitchers of Sangria
Wednesday
Half Price Selected Bottles of Wine
Saturday & Sunday Brunch
10.00
Bottomless Mimosas w/ the Purchase of an Entree