Menu for A 16 in San Francisco

Dinner

Starters

4.00 Marinated Olives Peranzana, castelvetrano, cerignola and gaeta

12.00 Burrata with Olive Oil, Sea Salt and Crostini

10.00 Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva

13.00 Castelfranco Radicchio Salad with Cara Cara Oranges, Grapefruit, Red Onion and Cacioricotta

11.00 Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs

10.00 Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil

12.00 Escarole Salad with Watermelon Radish, Meyer Lemon, Capers, Parsley, Black Pepper and Pecorino Canestrato

16.00 Braised Octopus with Fingerling Potatoes, Green Olives, Celery, Frisee and Roasted Garlic

14.00 Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso

13.00 Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro

House-Cured Salumi with Pickles and Grissini Options: (16.00) , (26.00)

16.00 Prosciutto Tasting: Speck D’Alto Adige and La Quercia Berkshire Prosciutto

Pizza

13.00 Marinara Tomato, oregano, garlic, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

14.00 Romana Tomato, oregano, garlic, anchovies, black olives, calabrian chiles, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

15.00 Margherita Tomato, mozzarella, grana padano, basil, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

17.00 Bianca Mozzarella, grana padano, green olives, basil, chiles, garlic, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

19.00 Salsiccia Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

19.00 Funghi Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

18.00 Treviso Mozzarella, oregano, garlic, prosciutto cotto, Treviso, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

18.00 Cavolo Tomato, chiles, kale, mozzarella, red onion, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

16.00 Ricotta Sea salt, ricotta, arugula, olio Nuovo Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

Pasta

Maccaronara with Ragu Napoletana and House-Made Ricotta Salata Options: Small (10.00) , Large (18.00)

Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs Options: Small (14.00) , Large (22.00)

Nettle and Ricotta Gnocchi with Hen of the Woods Mushrooms, Green Garlic, Olio Nuovo and Grana Padano Options: Small (13.00) , Large (21.00)

Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva Options: Small (12.00) , Large (20.00)

Paccheri with Braised Broccoli, Chiles, Garlic, Lemon Agrumato and Mullet Bottarga Options: Small (11.00) , Large (19.00)

Entrees

27.00 Local Swordfish with Clementine Tangerines, Roasted Radicchio and San Remo Olives

24.00 Chicken Meatballs with Winter Root Vegetable Salad

25.00 Liberty Farm Duck Sausage with Sunchokes and Escarole

30.00 Oven Roasted Ribeye Steak with Maitake Mushrooms and Braised Spinach

26.00 Crispy Berkshire Porchetta with Giardiniera, Radish and Fava Leaves

Sides

7.00 Cannellini Beans with Garlic and Oregano

7.00 Mixed Winter Chicories with Lemon Vinaigrette

7.00 Roasted Anson Mills Polenta

7.00 Braised Chard with Pinenut Soffritto

7.00 Roasted Cauliflower with Colatura and Calabrian Chiles

Lunch

4.00 Marinated Olives Peranzana, castelvetrano, cerignola and gaeta

10.00 Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva

House-Cured Salumi with Pickles and Grissini Options: Small (16.00) , Large (26.00)

11.00 Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs

10.00 Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil

14.00 Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso

13.00 Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro

7.00 Chicories with Lemon Vinaigrette and Grana Padano

7.00 Roasted Cauliflower with Lemon, Calabrian Chiles and Breadcrumbs

Pizza

13.00 Marinara Tomato, oregano, garlic, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

14.00 Romana Tomato, oregano, garlic, anchovies, black olives, calabrian chiles, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

15.00 Margherita Tomato, mozzarella, grana padano, basil, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

19.00 Salsiccia Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

19.00 Funghi Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

17.00 Bianca Mozzarella, grana padano, green olives, basil, chiles, garlic, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

18.00 Treviso Mozzarella, oregano, garlic, prosciutto cotto, Treviso, olive oil Options: Prosciutto di parma (+4.00) , Prosciutto cotto (+4.00) , Pancetta (+4.00) , Olio Nuovo (+2.00) , Arugula (+2.00) , Egg (+2.00)

Pasta and Entrees

Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs Options: (14.00) , (22.00)

Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva Options: (12.00) , (20.00)

24.00 California Swordfish with Clementine Tangerines, San Remo Olives and Frisee

Pork Meatballs Braised in Tomato with Basil and Grana Padano Options: (12.00) , (19.00)

Three Course Tasting Menu

Burrata with Olive Oil, Sea Salt and Crostini

Kale and Barley Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva

Bruschetta with Butternut Squash, Ricotta

Pork Meatballs Braised in Tomato with Fried Sage and Pumpkin Seed Oil Basil and Grana Padano

Assorted Cookies and Biscotti

Blue Bottle Espresso Beverage of Your Choice

Dessert

Cheese & Dessert

12.00 Cheese From Bohemian Creamery With honeycomb, spiced pluot and pepper jelly Options: Dettori, ‘moscaddedu,’ badde nigolosu, sardegna 2007 (moscato di sennori) (+15.00)

9.00 Meyer Lemon Tart with Candied Orange and Pistachios Options: Virgona, malvasia delle lipari, passito, salina, lipari, sicilia 2008 (+17.00)

9.00 Orange Blossom Honey Panna Cotta with Cara Cara Oranges Options: Donnafugata,'ben rye,' passito di pantelleria, trapani, sicilia 2009 (+17.00)

9.00 Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch Options: Scacciadiavoli, montefalco sagrantino, passito, umbria 2005 (+18.00)

9.00 Chocolate Budino Tart with Sea Salt and Extra Virgin Olive Oil Options: Valdana,'malvina,' aleatico passito dell'elba, portoferraio, toscana 2008 (+14.00)

Cookies and Biscotti Options: (3.00) , (6.00) , La montecchia, fior d'arancio', colli euganei, veneto NV (moscato giallo) (+10.00)

Housemade Gelato and Sorbetto Options: (3.00) , (6.00) , (8.00)

Blue Bottle Coffee

3.00 Espresso, Macchiato

4.00 Cappuccino

4.50 Latte

Red Blossom Tea

4.00 Black Organic formosa red

4.00 Green Pre-rain dragonwell

4.00 Oolong Tung ting, charcoal roasted

4.00 Herbal Elderflower osmanthus

Vini Dolci

16.00 Barberani, 'Calcaia', Orvieto Classico Superiore Dolce, Umbria 2007

9.00 Bava, 'Rosetta,' Malvasia Di Castelnuovo Don Bosco, Dolce, Piemonte 2011

18.00 Cantine Colosi, Passito Di Pantelleria, Sicilia 2006

19.00 Casale Cento Corvi, Giacche Passito, Roma, Lazio 2009

25.00 Castello Di Ama, Vin Santo Del Chianti Classico, Gaiole, Toscana 2006

21.00 De Conciliis, Ra, Vino Da Uve Surmature, Campania NV (Aglianico/Barbera)

15.00 Dettori, 'Moscadeddu', Badde Nigolosu, Sardegna 2007 (Moscato Di Sennori)

17.00 Donnafugata, 'Ben Rye,' Passito Di Pantelleria, Trapani, Sicilia 2009

10.00 Fattoria Paradiso, Albana Di Romagna, Dolce, Emilia Romagna 1998

18.00 Ferrandes, Passito Di Pantelleria, Sicilia 2006

16.00 Firriato, 'L'Ecru,' Passito, Sicilia 2007 (Zibibbo/Malvasia)

17.00 Fratelli Muratori, 'Giardini Arimei,' Ischia Passito, Campania 2008

10.00 La Montecchia, Fior D'Arancio', Colli Euganei, Veneto NV (Moscato Giallo)

11.00 La Spinetta, 'Biancospino,' Moscato D’Asti, Piemonte 2011

14.00 Librandi, 'Le Passule,' Mantonico Passito, Calabria 2008

11.00 Principe Pallavicini, 'Stillato,' Malvasia Puntinata, Passito, Lazio 2008

16.00 Sartarelli, Verdicchio Dei Castelli Di Jesi, Passito, Marche 2008

13.00 Savese, Figli Gaetano Pichierri, Primitivo Di Manduria Dolce, Puglia 2004

18.00 Scacciadiavoli, Montefalco Sagrantino, Passito, Umbria 2005

14.00 Valdana, 'Malvina,' Aleatico Passito Dell'elba, Portoferraio, Toscana 2008

17.00 Virgona, Malvasia Delle Lipari, Passito, Salina, Lipari, Sicilia 2008

16.00 Zerbina, 'Arrocco,' Albana Di Romagna Passito, Emilia Romagna 2008

Marsala, Madeira and Port

9.00 Quinto Do Crasto, Porto, 2006 Lbv

14.00 Broadbent, Malmsey, 10 Years Old, Madeira

7.00 Duca Di Castelmonte, Fine I.P., Dry, Marsala, Sicilia

a16 Merchandise

35.00 a16 Food and Wine Cookbook

a16 Short and Long Sleeved T-Shirts Options: (22.00) , (30.00)

Menu for A 16

Dinner

Starters

Pizza

Pasta

Entrees

Sides

Lunch

Pizza

Pasta and Entrees

Three Course Tasting Menu

Dessert

Cheese & Dessert

Blue Bottle Coffee

Red Blossom Tea

Vini Dolci

Marsala, Madeira and Port

a16 Merchandise

Best of Citysearch

Partner Sites:

Menu for A 16

Dinner

Starters​

Pizza​

Pasta​

Entrees​

Sides​

Lunch

Pizza​

Pasta and Entrees​

Three Course Tasting Menu​

Dessert

Cheese & Dessert​

Blue Bottle Coffee​

Red Blossom Tea​

Vini Dolci​

Marsala, Madeira and Port​

a16 Merchandise​

Best of Citysearch

Partner Sites:

Starters

Pizza

Pasta

Entrees

Sides

Pizza

Pasta and Entrees

Three Course Tasting Menu

Cheese & Dessert

Blue Bottle Coffee

Red Blossom Tea

Vini Dolci

Marsala, Madeira and Port

a16 Merchandise