Picanha (Sirloin Steak)A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. your taste buds will keep asking for more.
Alcatra (Top Sirloin)This extremely flavorful (and naturally lean! ) Piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.
Top Sirloin on Red Wine SauceChunks of top sirloin served on red wine sauce.
Filet MignonFrench for “dainty fillet“, this piece is the most tender cut of beef. also referred to as “the king of steaks” its texture will sure make you ask for seconds.
Fraldinha (Flap Steak)Some would call this “the underdog of the beef world” because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.
Costela (Beef Ribs)The less meaty part of the chops is slowly cooked to perfection. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.
Lombo De Porco (Pork Tenderloin)Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.
Linguiça (Homemade Pork Sausage)Made in house, this brazilian-style pork sausage is packed with flavor and grilled to perfection.
Coxa De Frango (Chicken Legs)These chicken legs are prepared with a special secret herb concoction that will leave your mouth watering.
Peito De Frango Com Bacon (Bacon Wrapped Chicken Breast)A juicy piece of chicken breast wrapped in bacon. Simply delicious!.
Carneiro (Lamb Leg and Lamb Chops)The meat of a young sheep, this tender cut has a soft flavor and can be enjoyed with mint jelly.
Camarao Assado (Grilled Shrimp)Plain and simple. Giant shrimp grilled on giant skewers.
Abacaxi Grelhado (Grilled Pineapple)Sweet pineapple grilled on open fire for a smoky flavor. It is a great treat to have with or after all the meats, it also helps you digest!.
Top Sirloin on Red Wine SauceChunks of top sirloin served on red wine sauce.
Lombo De Porco (Pork Tenderloin)Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! This variation of pork loin is grilled with parmesan cheese. Its cheesy crispy outside crust enhances the flavor of this juicy cut.
Dessert
PudinConsidered “the upscale custard”, this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!
Mousse De MaracujaOr “passion fruit mousse”, this merger of heavy cream and milk all combined with imported passion fruit juice, is a favorite amongst Brazilians.
Petit GateauA chocoholics’ favorite! a Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.
Creme De PapayaCurrently very popular in brazil, this is a great option for those looking for something lush and soft. Comes topped with cassis liquor and served with cassis sorbet.
Acaí CheesecakeThe perfect fusion of an American favorite and a Brazilian antioxidant. cheesecake covered with a delectable exotic sauce made with açai berry imported from the amazonian rain forest.
Dulce De Leche CrepeOrange zest crepe butter filled with homemade Brazilian dulce de leche served with a scoop of vanilla ice cream. an espetus original.
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