Menu for Poggio

Pranzo
|
Cena
|
Breakfast
|
Lunch
|
Dinner

Pranzo

Trattoria‌

Antipasti

8.00 Sarde Whole grilled sardine, pickled cauliflower, golden raisin, almond, olive

8.00 Baccala "Mantecato" creamy salt cod & yukon gold potato cooked in the forno

10.00 In camicia Poached duck egg w/ duck confit, roasted celery root & persimmon

12.00 Sformatino Castelmagno cheese & leek, fried brussel sprout leaves, dungeness crab

10.00 Bresaola Our cured beef w/ red endive, fuyu persimmon & parmigiano

15.00 Granseola Dungeness‌ crab, meyer lemon, ruby grapefruit, butter lettuce

11.00 Polpo Roasted octopus w/ pork belly confit, potato, frisee, poached egg

15.00 Prosciutto Our 18 month prosciutto w/ ripe hachiya persimmon & arugula

13.00 Carpaccio Thinly‌ sliced raw ahi tuna, mandarin orange, black olive, radish

11.00 Burrata Our burrata w/ sun dried tomato puree & grilled bread

10.00 Polpettine Wood fired lamb meatballs, braised chard, tomato, ricotta salata

9.00 Fegatini Seared chicken livers, shaved apple, radicchio, hazelnut vinaigrette

Zuppe E Insalate

6.00 Passato Puree of chanterelle mushroom soup w/ toasted hazelnuts

10.00 Gem lettuce Lemon & anchovy vinaigrette w/ garlic rusks & parmigiano

11.00 Autunno Shaved pear w/ cracked almond, autumn lettuces, goat cheese crostino

13.00 Anatra Duck leg confit w/ pomegranate & apple, hazelnuts, radicchio

12.00 Di tonno Olive oil poached tuna, frisee, fennel, chickpeas, preserved lemon

Primi

9.00 Ribollita Twice cooked minestrone w/ white beans, bread & cavolo nero

17.00 Gnocchi Yukon gold potato gnocchi w/ castelmagno fonduta

16.00 Raviolo Ricotta & farm egg yolk filled pasta w/ brown butter

17.00 Tortellini "In brodo" veal shank filled pasta w/ veal & farro meatballs

18.00 Strozzapretti Roasted veal ragu, castelvetrano olives, pancetta, pecorino

16.00 Gnudi Spinach ricotta pillows w/ beef ragu & parmigiano

16.00 Bucatoni "Alla amatriciana" w/ pancetta, onion, chile, tomato, pecorino

18.00 Pappardelle Red wine braised local rabbit w/ pancetta & parmigiano

Secondi

14.00 Frittata Savoy spinach & fresh mozzarella frittata w/ autumn lettuces

16.00 Polpettone Meatloaf‌ braised in a savory tomato sauce w/ potato puree

19.00 Mattone Grilled half chicken w/ young broccoli & cauliflower, lemon

28.00 Pesce spada Oak grilled swordfish, roasted artichoke & potato, olive tapenade

15.00 Verdure Savoy spinach w/ brussel sprouts, young carrots, artichoke, lemon

32.00 Costata Grilled bone in ribeye steak w/ potato puree & broccoli rabe

Panini E Pizze

11.00 Diavola Grilled‌ chicken thigh, montasio, frisee, salsa romesco on ciabatta

10.00 Cotto Toasted ham, scamorza, dijon mustard on pagnotta

14.00 Salsiccia Rosemary pork sausage, spigariello, sunchoke & mozzarella

15.00 Fichi Figs w/ caramelized onions, pancetta, rosemary, fontina

15.00 Funghi Chanterelle mushrooms, fontina, roasted onion, parsley

13.00 Margherita Tomato, fresh mozzarella, basil & virgin olive oil Options: Anchovies, Egg, Pancetta, Arugula (+2 each)

Contorni

6.00 Spinaci Savoy‌ spinach w/ lemon

6.00 Cavolini Brussel sprouts w/ pancetta & sage

6.00 Carote Young carrots w/ kumquat butter

Cena

Trattoria‌

Supplementi

25.00 Tartufo bianco Five grams of white alba truffles shaved tableside

Antipasti

8.00 Uova* "Al tegamino" two pan fried organic duck eggs

8.00 Baccala "Mantecato" creamy salt cod & yukon gold potato cooked in the forno

10.00 In camicia Poached duck egg w/ duck confit, roasted celery root & persimmon

12.00 Sformatino Castelmagno cheese & leek, fried brussel sprout leaves, dungeness crab

10.00 Bresaola Our‌ cured beef, red endive, fuyu persimmon & parmigiano

15.00 Granseola Dungeness crab, meyer lemon, ruby grapefruit, butter lettuce

11.00 Polpo Roasted octopus w/ pork belly confit, potato, frisee, poached egg

15.00 Prosciutto Our‌ 18 month prosciutto w/ ripe hachiya persimmon & arugula

13.00 Carpaccio Thinly sliced raw ahi tuna, mandarin orange, black olive, radish

15.00 Salumi misti Chef's selections of our cured & cooked meats w/ grissini

11.00 Burrata Our burrata w/ sun dried tomato puree & grilled bread

10.00 Polpettine Wood fired lamb meatballs, braised chard, tomato, ricotta salata

8.00 Sarde Whole grilled sardine, pickled cauliflower, golden raisin, almond, olive

9.00 Fegatini Seared chicken livers, shaved apple, radicchio, hazelnut vinaigrette

Zuppe E Insalate

6.00 Passato Puree of chanterelle mushroom soup w/ toasted hazelnuts

10.00 Gem lettuce Lemon & anchovy vinaigrette w/ garlic rusks & parmigiano

11.00 Autunno Shaved pear w/ cracked almond, autumn lettuces, goat cheese crostino

10.00 Barbabietole Marinated beets w/ baby green beans, shaved fennel, fiore sardo

13.00 Anatra Duck leg confit w/ pomegranate & apple, hazelnuts, radicchio

Primi

9.00 Ribollita Twice cooked minestrone w/ white beans, bread & cavolo nero

15.00 Tajarin* "Al trentacinque rossi" the classic hand cut pasta w/ sage butter

17.00 Gnocchi* Yukon gold potato gnocchi w/ castelmagno fonduta

16.00 Raviolo* Ricotta & farm egg yolk filled pasta w/ brown butter

17.00 Tortellini "In brodo" veal shank filled pasta w/ veal & farro meatballs

18.00 Strozzapretti Roasted veal ragu, castelvetrano olives, pancetta, pecorino

16.00 Gnudi Spinach‌ ricotta pillows w/ beef ragu & parmigiano

16.00 Bucatoni "Alla amatriciana" w/ pancetta, onion, chile, tomato, pecorino

18.00 Pappardelle Red wine braised local rabbit w/ pancetta & parmigiano

Secondi

15.00 Verdure Savoy spinach w/ brussel sprouts, young carrots, artichoke, lemon

16.00 Polpettone Meatloaf braised in a savory tomato sauce w/ potato puree

28.00 Pesce Spada Oak‌ grilled swordfish, roasted artichoke & potato, olive tapenade

19.00 Mattone Grilled half chicken w/ young broccoli & cauliflower, lemon

69.00 Bistecca "Alla fiorentina" oak grilled porterhouse steak (two to three people)

Pizze

14.00 Salsiccia Rosemary pork sausage, spigariello, sunchokes & mozzarella

15.00 Funghi Chanterelle mushrooms, fontina, roasted onion, parsley

15.00 Fichi Figs w/ caramelized onions, pancetta, rosemary, fontina

13.00 Margherita Tomato,‌ fresh mozzarella, basil & virgin olive oil Options: Anchovies (+2 each) , Egg (+2 each) , Pancetta (+2 each) , Arugula (+2 each)

Contorni

6.00 Rucola Arugula & parmigiano

6.00 Spinaci Savoy spinach w/ lemon

6.00 Cavolini Brussel sprouts w/ pancetta & sage

6.00 Carote Young carrots w/ kumquat butter

Breakfast

Bevande‌

Coffee Options: Small 12 oz (1.75) , Medium 16oz (1.90) , Large 20 oz (2.10)

Cappuccino Options: Small 12 oz (2.95) , Medium 16oz (3.50) , Large 20 oz (3.85)

Latte Options: Small 12 oz (2.95) , Medium 16oz (3.50) , Large 20 oz (3.85)

Latte (Flavored) Options: Small 12 oz (3.10) , Medium 16oz (3.70) , Large 20 oz (3.95)

Mocha Options: Small 12 oz (3.50) , Medium 16oz (3.95) , Large 20 oz (4.35)

Chai Latte Options: Small 12 oz (2.75) , Medium 16oz (3.50) , Large 20 oz (3.85)

3.25 Poggio Cioccolata Calda Con Panna Florentine style thick hot chocolate w/ fresh whip cream

4.50 French Press Coffee

Expresso Options: Single (1.75) , Double (2.50)

Macchiato Options: Single (1.90) , Double (2.70)

2.25 Shakerato Espresso on ice

2.95 Numi Organic Teas

Orange or Grapefruit Juice Fresh squeezed Options: Single (4.00) , Double (6.00)

3.00 Milk Whole skim soy

8.00 Bloody Mary

10.00 Mimosa Fresh orange in juice & prosecco

10.00 Leviero Fresh‌ grapefruit juice vodka prosecco float

8.50 Coffee w/ Baileys Ameretto or Tia Maria Options: Baileys ameretto, Tia maria

Pronto Uno‌

7.25 The Classic Continental Wood roasted coffee cibatta toast or pastry butter & jam side fruit Options: Wood roasted coffee cibatta toast, Pastry butter & jam side fruit

Pornto Due‌

6.25 Colazione Italiano Latte or cappucino, toast w/ mascarpone, berries & honey Options: Latte, Cappucino

2.25 Selection of Fresh Baked Pastries, Scones & Muffins Each‌

2.50 Italian Breakfast Cookies

2.25 Ciabatta Toast w/ Butter & Jam

2.25 Bagel (Assorted) & Cream Cheese

Organic Steel Cut Oat Meal Options: Cup (4.00) , Bowl (6.00) , Fresh berries (+2.00)

Fresh Fruit Options: Cup (3.00) , Bowl (5.00)

6.50 Yogurt & Fruit

6.95 Housemade Cashew Granola w/ Yogurt or Milk Options: Yogurt, Milk, Fresh berries (+2.00)

Tosti‌

Tosto Del Mattino

6.95 Ham & Baked Eggs Options: Provolone cheese (+1.00)

Tosto Vegetariano‌

6.95 Portobello Mushrooms, Fresh Mozzarella & Basil

7.95 Tosto Milano Prosciutto di parma & provolone cheese

Lunch

Antipasti‌

10.00 Sformatino savory leek custard w/ English pea puree, mint, ricotta salata

13.00 Burrata Roasted eggplant puree w/ arugula, fava beans, garlic chips, crostini

11.00 Guance Red wine braised beef cheeks w/ black trumpet mushrooms & polenta

10.00 Polpettine Wood fired veal meatballs w/ olives & pecorino toscano

14.00 Prosciutto House cured 24 month prosciutto, pear, almond, arugula & parmigiano

13.00 Gamberi Grilled‌ head on prawns w/ butter beans, cucumber, avocado & romesco

9.00 Vongole Manila clams w/ chickpeas, garlic, white wine, sausage & crostini

14.00 Carpaccio Ahi tuna w/ grapefruit, fennel, taggiasca olives & puntarelle

14.00 Capesante Dayboat‌ scallops w/ sunchoke puree, pancetta, almond & miners lettuce

Zuppe E Insalate‌

8.00 Minestra Chickpea, farro & cavolo nero soup w/ parmigiano, olive oil

10.00 Gem Lettuce Lemon & anchovy vinaigrette w/ garlic rusks & parmigiano

11.00 Fragola Strawberries w/ arugula, goat cheese, red onion, hazelnuts

12.00 Barbabietole Roasted beets w/ buffalo honey yogurt, red watercress & pistachio

15.00 Granseola Dungeness crab, blood orange, chicory & meyer lemon creme fraiche

11.00 Scarola Young escarole w/ candied walnuts, apple & gorgonzola

13.00 Anatra Duck leg confit w/ pear, pomegranate, hazelnuts & radicchio

Primi‌

16.00 Fettucelle Nettle pasta w/ fava beans, black trumpet mushrooms & pecorino

21.00 Spaghetti Shellfish roe spaghetti w/ dungeness crab, basil & tarragon

18.00 Radiatore Squid ink pasta, octopus, cuttlefish, mussels, shrimp & breadcrumbs

17.00 Pappardelle Spring lamb ragu w/ peas, mint & pecorino toscano

18.00 Lasagna Spinach pasta w/ veal bolognese, bechamel & parmigiano

17.00 Borselli Braised veal breast w/ baby turnips & prosciutto brodo

16.00 Gnudi Spinach ricotta pillows w/ beef ragu & parmigiano

17.00 Cavatelli Braised ragu of local quail, prosciutto, liver & parmigiano

16.00 Risotto Black trumpet mushrooms, english peas & mascarpone

16.00 Agnolotti Fonduta filled pasta w/ basil pesto & spring vegetables

Secondi‌

13.00 Milanese Two‌ pan fried organic eggs w/ local asparagus & parmigiano

22.00 Mattone Grilled half chicken, haricot vert, fingerling potato, frisee, radish

28.00 Pesce Spada swordfish, cavolo nero, fennel, pinenuts, breadcrumbs & currants

29.00 Sogliola Whole roasted petrale sole, artichoke, sunchoke, sliced almond, lemon

33.00 Costata Grilled bone in ribeye steak, potato, broccoli, green garlic gratin

17.00 Polpettone Meatloaf‌ braised in a savory tomato sauce w/ potato puree

15.00 Verdure Savoy spinach w/ brussels sprouts, carrots, broccoli & lemon

Panini E Pizze‌

11.00 Cotto Toasted ham, scamorza, dijon mustard on pagnotta

12.00 Diavola Grilled chicken thigh, montasio, frisee, salsa romesco on ciabatta

15.00 Salame Soppressata piccante, castelvetrano olives, oregano, caramelized onion

15.00 Funghi Black trumpet mushrooms, fontina, roasted onion, parsley

14.00 Campagnola Pancetta,‌ stinging nettles, ricotta & organic egg

14.00 Salsiccia Rosemary pork sausage, broccoli rabe, red onion & mozzarella

13.00 Margherita Tomato, fresh mozzarella, basil & virgin olive oil Options: Anchovies, (+2.00) , Egg, (+2.00) , Pancetta (+2.00) , Arugula (+2.00)

Contorni‌

6.00 Gratinata Yukon gold potato, broccoli & green garlic gratin

6.00 Cavolini Brussels sprouts w/ pancetta & sage

6.00 Asparagi Grilled asparagus w/ cara cara oranges & mint

6.00 Spinaci Savoy spinach w/ lemon

6.00 Rucola Arugula & parmigiano

Dinner

Antipasti‌

10.00 Sformatino savory leek custard w/ English pea puree, mint & ricotta salata

13.00 Burrata Roasted eggplant puree w/ fava beans, arugula, garlic chips, crostini

15.00 Salumi Misti chef's selections of our cured & cooked meats w/ grissini

14.00 Prosciutto House cured 24 month prosciutto, pear, almond, arugula & parmigiano

11.00 Guance Red wine braised beef cheeks w/ black trumpet mushrooms & polenta

10.00 Polpettine Wood‌ fired veal meatballs, castelvetrano olives & pecorino toscano

13.00 Gamberi Grilled head on prawns w/ butter beans, cucumber, avocado & romesco

9.00 Vongole Manila clams w/ chickpeas, garlic, white wine, sausage & crostini

14.00 Carpaccio Ahi‌ tuna w/ grapefruit, fennel, taggiasca olives, radish, puntarelle

14.00 Capesante Dayboat scallops w/ sunchoke puree, pancetta, almond & miners lettuce

Zuppe E Insalate‌

8.00 Minestra Chickpea, farro & cavolo nero soup w/ parmigiano, olive oil

10.00 Gem Lettuce Lemon & anchovy vinaigrette w/ garlic rusks & parmigiano

11.00 Fragola Strawberries w/ arugula, goat cheese, red onion, hazelnuts

12.00 Barbabietole Roasted beets w/ buffalo honey yogurt, red watercress & pistachio

11.00 Scarola Young escarole w/ candied walnuts, pink lady apples & gorgonzola

15.00 Granseola Dungeness crab w/ blood orange, chicory, meyer lemon creme fraiche

13.00 Anatra Duck leg confit w/ pears, hazelnuts, pomegranate & radicchio

Primi‌

16.00 Fettucelle Nettle pasta w/ fava beans, black trumpet mushrooms & pecorino

17.00 Agnolotti Fonduta filled pasta w/ basil pesto & spring vegetables

18.00 Radiatore Squid ink pasta, octopus, cuttlefish, mussels, shrimp & breadcrumbs

21.00 Spaghetti Shellfish roe spaghetti w/ dungeness crab, basil & tarragon

17.00 Cavatelli Braised ragu of local quail, prosciutto, liver & parmigiano

18.00 Lasagna Spinach pasta w/ veal bolognese, bechamel & parmigiano

17.00 Borselli Braised veal breast w/ baby turnips & prosciutto brodo

16.00 Gnudi Spinach ricotta pillows w/ beef ragu & parmigiano

17.00 Pappardelle spring lamb ragu w/ English peas, mint & pecorino toscano

Secondi‌

29.00 Sogliola Whole‌ roasted petrale sole, artichoke, sunchoke, sliced almond, lemon

28.00 Pesce Spada swordfish, cavolo nero, fennel, pinenuts, breadcrumbs & currants

22.00 Mattone Grilled half chicken, haricot vert, fingerling potato, frisee, radish

15.00 Verdure Savoy spinach w/ brussels sprouts, carrots, broccoli & lemon

17.00 Polpettone Meatloaf braised in a savory tomato sauce w/ potato puree

27.00 Quaglia Grilled‌ quail, farro, carrots, fava beans, escarole, aceto balsamico

32.00 Scottadito Grilled lamb chops w/ risotto, peas & black trumpet mushrooms

69.00 Bistecca " Alla fiorentina" oak grilled porterhouse steak (two to three people)

Pizze‌

15.00 Salame Soppressata piccante, castelvetrano olives, oregano, caramelized onions

15.00 Funghi Black trumpet mushrooms, fontina, roasted onion, parsley

14.00 Salsiccia Rosemary pork sausage, broccoli rabe, red onion & mozzarella

14.00 Campagnola Pancetta‌ w/ stinging nettles, ricotta & organic egg

13.00 Margherita Tomato, fresh mozzarella, basil & virgin olive oil Options: Anchovies, (+2.00) , Egg, (+2.00) , Pancetta (+2.00) , Arugula (+2.00)

Contorni‌

6.00 Gratinata Yukon gold potato, broccoli & green garlic gratin

6.00 Asparagi Grilled asparagus w/ cara cara oranges & mint

6.00 Cavolini Brussels sprouts w/ pancetta & sage

6.00 Spinaci Savoy spinach w/ lemon

6.00 Rucola Arugula & parmigiano

Menu for Poggio

Pranzo

Trattoria‌

Antipasti

Zuppe E Insalate

Primi

Secondi

Panini E Pizze

Contorni

Cena

Trattoria‌

Supplementi

Antipasti

Zuppe E Insalate

Primi

Secondi

Pizze

Contorni

Breakfast

Bevande‌

Pronto Uno‌

Pornto Due‌

Tosti‌

Tosto Del Mattino

Tosto Vegetariano‌

Lunch

Antipasti‌

Zuppe E Insalate‌

Primi‌

Secondi‌

Panini E Pizze‌

Contorni‌

Dinner

Antipasti‌

Zuppe E Insalate‌

Primi‌

Secondi‌

Pizze‌

Contorni‌

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