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Sirayvah Organic Thai
Sirayvah Organic Thai
366 El Camino Real
Menu for Sirayvah Organic Thai
Crispy Vegetarian Rolls
Vegetarian spring roll served w/ plum sauce & ground peanuts.
Crab meat, bean sprout, thin sliced iceberg lettuces, carrots & eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served w/ tangy tamarind sauce.
Battered calamari served w/ a homemade plum sauce & ground peanuts.
A combination of shitake, champignon, oyster & kikurage mushrooms seasoned w/ tamarind chili sauce, shallots, cilantro, mints & grilled shrimps.
Shredded green papaya & carrot, garlic, cherry tomatoes, chili, toasted cashew nuts & grilled shrimp tossed in a thai dressing.
Skewered marinated free-range chicken breast served w/ peanut sauce & cucumber-pineapple relish.
Minced chicken seasoned w/ lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime & grilled shrimps wrapped in butter lettuce cups w/ special sauce.
Scallops in the Boat
Grilled scallops & pineapple wrapped in belgian endive leaves w/ special sauce garnished w/ tomatoes & mint
Crispy prawns wrapped in eggs noodle served w/ ginger-plum sauce.
Thai style ahi tuna tartare w/ lemongrass & kaffir lime vinaigrette, mint & crispy root vegetable.
Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice w/ special sauce.
Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut & green mango salad & roasted coconut.
A combination of netted prawn, spring rolls, summer roll & crispy calamari
Thai Cabbage Salad
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts & crispy shallot served w/ chili coconut milk lime dressing.
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple & boiled eggs served w/ peanut dressing
Tom Ka Gai
Chicken, galanga root, mushrooms, cherry tomatoes, coconut milk & cilantro.
Tom Ka Goong
Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk & cilantro.
Tom Yum Goong
Shrimps, lemongrass, mushrooms, cherry tomatoes & cilantro
Shrimps, calamari & scallops, lemongrass, cherry tomatoes & basil.
Skewered marinated tofu served w/ peanut sauce & cucumber-pineapple relish.
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime & crispy tofu wrapped in butter lettuce cups w/ special sauce.
Crispy Vegetarian Rolls
Vegetarian spring roll served w/ plum sauce.
Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served w/ tangy tamarind sauce.
Crumbled tofu seasoned w/ lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions & bell peppers w/ ginger-basil sauce.
Sauteed crispy organic tofu, mixed vegetables, chilies & basil.
Steamed mixed vegetables, crispy organic tofu & baby spinach w/ a peanut curry sauce.
Green Curry Vegetables
Mixed vegetables, organic tofu & basil in a green coconut milk curry sauce.
Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished w/ bell pepper.
Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom & chili paste sauce.
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple & tomatoes in a shallot-tamarind sauce w/ crispy root vegetables.
Mixed vegetables, asparagus, onion & tofu w/ lemongrass sauce.
Tom Ka Vege
Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk & cilantro.
Tom Yum Vege
Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes & cilantro.
Mixed vegetables, puree kabocha pumpkin, & coconut milk.
Grilled free-range chicken breast, steamed mixed vegetables, garnished w/ organic baby spinach & topped w/ peanut sauce.
Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.
Sauteed sliced chicken w/ fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom & soy bean sauce.
Sauteed sliced lamb w/ chilies, green onion, mushrooms, basil & bell pepper in chili paste garlic sauce.
Grilled coriander encrusted center cut pork chops served w/ bok choy & crispy leeks.
Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished w/ bell pepper.
Green Curry Halibut
Pan seared alaskan wild halibut steak w/ eggplant, basil, zucchini & french green beans in a green curry coconut milk sauce & garnished w/ bell pepper.
Deep fried filet mahi mahi topped w/ house special spicy sauce, pineapple, steam mixed vegetables & garnished w/ crispy basil.
Sauteed chinese eggplant, free range chicken & shrimps, green bean, mixed vegetables, onions & bell peppers w/ ginger-basil sauce.
Garlic Peppers Scallops & Prawns
Pan seared scallops & prawns in garlic pepper sauce w/ trumpet royal mushrooms, mixed steamed vegetables & garnished w/ mache.
Crispy jumbo wild prawns, cashew nuts, pineapple & tomatoes in a shallot-tamarind sauce w/ crispy root vegetables.
Grilled jumbo wild prawns, steamed mixed vegetables, garnished w/ organic baby spinach & topped w/ peanut sauce.
Combination Seafood Curry
Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil & bell pepper.
Noodles & Fried Rice
Pan-fried rice noodle w/ jumbo wild prawns, green onions, ground peanuts, eggs & bean sprouts.
Pad Kee Mao Noodles
Pan-fried fresh big flat noodle w/ calamari, wild prawns, mixed vegetables, garlic w/ a chili-basil sauce.
Jan Pad Poo
Pan fried rice noodle w/ chili, garlic, green onion, egg & crab meat.
Pan fried big flat rice noodle w/ egg, chicken, mixed vegetable & garlic soy sauce.
Pineapple Fried Rice
Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, & cashew nuts.
Sirayvah Fried Rice
Pan-fried organic house blend rice, egg, shrimp, crab meat, onion & green onion.
Baked lemongrass marinated seabass, steamed spinach garnished w/ crispy lemongrass.
Sauteed jumbo prawns w/ chili paste, kaffir lime leaves sauce & green beans.
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