Menu for Sirayvah Organic Thai

Appetizers‍

7.95 Crispy Vegetarian Rolls Vegetarian spring roll served w/ plum sauce & ground peanuts.

9.95 Summer Rolls Crab meat, bean sprout, thin sliced iceberg lettuces, carrots & eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served w/ tangy tamarind sauce.

8.95 Crispy Calamari Battered calamari served w/ a homemade plum sauce & ground peanuts.

10.95 Mushroom Lover A combination of shitake, champignon, oyster & kikurage mushrooms seasoned w/ tamarind chili sauce, shallots, cilantro, mints & grilled shrimps.

9.95 Somtum Shredded green papaya & carrot, garlic, cherry tomatoes, chili, toasted cashew nuts & grilled shrimp tossed in a thai dressing.

10.95 Chicken Satay Skewered marinated free-range chicken breast served w/ peanut sauce & cucumber-pineapple relish.

9.95 Larbgai Minced chicken seasoned w/ lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

9.95 Meang Kum A combination of toasted coconut, fresh ginger, peanuts, red onion, lime & grilled shrimps wrapped in butter lettuce cups w/ special sauce.

10.95 Scallops in the Boat Grilled scallops & pineapple wrapped in belgian endive leaves w/ special sauce garnished w/ tomatoes & mint

10.95 Netted Prawns Crispy prawns wrapped in eggs noodle served w/ ginger-plum sauce.

13.95 Pla Tuna Thai style ahi tuna tartare w/ lemongrass & kaffir lime vinaigrette, mint & crispy root vegetable.

11.95 Tuna Tower Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice w/ special sauce.

12.95 Poo Tod Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut & green mango salad & roasted coconut.

17.95 Combo Platter A combination of netted prawn, spring rolls, summer roll & crispy calamari

Salads

7.95 Thai Cabbage Salad Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts & crispy shallot served w/ chili coconut milk lime dressing.

7.95 House Salad Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple & boiled eggs served w/ peanut dressing

Soups‍

4.95 Tom Ka Gai Chicken, galanga‍ root, mushrooms, cherry tomatoes, coconut milk & cilantro.

5.95 Tom Ka Goong Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk & cilantro.

5.95 Tom Yum Goong Shrimps, lemongrass, mushrooms, cherry tomatoes & cilantro

5.95 Poh-Tak Shrimps, calamari & scallops, lemongrass, cherry tomatoes & basil.

Appetizers Veg

7.95 Tofu Satay Skewered marinated tofu served w/ peanut sauce & cucumber-pineapple relish.

7.95 Meang Kum A combination of toasted coconut, fresh ginger, peanuts, red onion, lime & crispy tofu wrapped in butter lettuce cups w/ special sauce.

7.95 Crispy Vegetarian Rolls Vegetarian spring roll served w/ plum sauce.

7.95 Fresh Rolls Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served w/ tangy tamarind sauce.

7.95 Larb Tofu Crumbled tofu seasoned w/ lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

Entrees Veg‍

11.95 Vegetarian Eggplant Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions & bell peppers w/ ginger-basil sauce.

11.95 Basil Vegetables Sauteed crispy organic tofu, mixed vegetables, chilies & basil.

11.95 Praram Vegetables Steamed mixed vegetables, crispy organic tofu & baby spinach w/ a peanut curry sauce.

11.95 Green Curry Vegetables Mixed vegetables, organic tofu & basil in a green coconut milk curry sauce.

11.95 Panang Vegetables Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished w/ bell pepper.

11.95 Chili Vegetables Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom & chili paste sauce.

11.95 Tamarind Vegetables Mixed vegetables, crispy organic tofu, cashew nuts, pineapple & tomatoes in a shallot-tamarind sauce w/ crispy root vegetables.

11.95 Pad Romeet Mixed vegetables,‍ asparagus, onion & tofu w/ lemongrass sauce.

Soups Veg

3.95 Tom Ka Vege Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk & cilantro.

3.95 Tom Yum Vege Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes & cilantro.

3.95 Pumpkin Soup Mixed vegetables, puree kabocha pumpkin, & coconut milk.

Entrees Dinner‍

14.95 Praram Chicken Grilled free-range chicken breast, steamed mixed vegetables, garnished w/ organic baby spinach & topped w/ peanut sauce.

14.95 Basil Chicken Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.

14.95 Khing Sod Sauteed sliced chicken w/ fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom & soy bean sauce.

16.95 Chili Lamb Sauteed sliced lamb w/ chilies, green onion, mushrooms, basil & bell pepper in chili paste garlic sauce.

14.95 Moo Yang Grilled coriander encrusted center cut pork chops served w/ bok choy & crispy leeks.

20.95 Panang Salmon Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished w/ bell pepper.

22.95 Green Curry Halibut Pan seared alaskan wild halibut steak w/ eggplant, basil, zucchini & french green beans in a green curry coconut milk sauce & garnished w/ bell pepper.

20.95 Mahimahi Deep fried filet mahi mahi topped w/ house special spicy sauce, pineapple, steam mixed vegetables & garnished w/ crispy basil.

20.95 Pad Eggplant Sauteed chinese eggplant, free range chicken & shrimps, green bean, mixed vegetables, onions & bell peppers w/ ginger-basil sauce.

22.95 Garlic Peppers Scallops & Prawns Pan seared scallops & prawns in garlic pepper sauce w/ trumpet royal mushrooms, mixed steamed vegetables & garnished w/ mache.

20.95 Tamarind Prawns Crispy jumbo wild prawns, cashew nuts, pineapple & tomatoes in a shallot-tamarind sauce w/ crispy root vegetables.

20.95 Praram Prawns Grilled jumbo wild prawns, steamed mixed vegetables, garnished w/ organic baby spinach & topped w/ peanut sauce.

22.95 Combination Seafood Curry Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil & bell pepper.

Noodles & Fried Rice

14.95 Pad Thai Pan-fried rice noodle w/ jumbo wild prawns, green onions, ground peanuts, eggs & bean sprouts.

14.95 Pad Kee Mao Noodles Pan-fried fresh big flat noodle w/ calamari, wild prawns, mixed vegetables, garlic w/ a chili-basil sauce.

14.95 Jan Pad Poo Pan fried rice noodle w/ chili, garlic, green onion, egg & crab meat.

14.95 Padsee-Ew Pan fried big flat rice noodle w/ egg, chicken, mixed vegetable & garlic soy sauce.

15.95 Pineapple Fried Rice Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, & cashew nuts.

15.95 Sirayvah Fried Rice Pan-fried organic house blend rice, egg, shrimp, crab meat, onion & green onion.

House Specials‍

22.95 Lemongrass Seabass Baked lemongrass marinated seabass, steamed spinach garnished w/ crispy lemongrass.

20.95 Prik-Khing Prawns Sauteed jumbo prawns w/ chili paste, kaffir lime leaves sauce & green beans.