Menu for Lahore Karahi

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Dessert

A La Carte‏

Maharaja Feast

First Course Best of gaylords kebabs. One pc each of murg malai tikka, lamb seekh kabab, tandoori chicken & lamb chop served w/ piazi kulcha

Second Course gaylord burter chicken or lamb rogan josh & Bombay atoo or dal bukhara served w/ pulao rice & cucumber raita Options: Burter chicken, Lamb rogan, Bombay atoo, Dal bukhara

Third Course One of our dessert selections of your choice gulab jamun or rasmalai Options: Gulabjamun, Rasmalai

Maharani Feast

First Course Vegetable sarnosa, tandoori paneer tikka

Second Course Three different selections of vegetables of your choice from the menu served w/ raita, salad, rice & naan or laccha paratha Options: Naan, Laccha paratha

Third Course One of our dessert selections olyour choice. Gulab jamun or rasmalai Options: Gulab jamun, Rasmalai

Starters

6.00 Golgappa Shots

5.00 Add Shot of Grey Goose Puffed savouries, chickpeas, potato-cubes, date & jaggery sauce, spiced aromatic water

7.00 Aloo Papri Chaat Crisp flour pancakes w/ chickpeas, potato, yoghurt, mint & tamarind chutney

6.50 Bombay Bhel Poori Bombay sea-side salad of rice crisps w/ onion, fresh coriander, mint, tamarind & date chutney

7.00 Dilli Ki Aloo Tikki Crisp potato cakes stuffed w/ spices & lentils, topped w/ mint & tamarind chutney & creamed yoghurt

7.00 Onion Bhajla Crispy fried onion straw fritters

9.50 Mix Vegetable Pakoras Popular tea time snack assortment of vegetables, cauliflower florets, spinach, potato & aubergine in gram flour batter fritters

6.50 Vegetable Samosa Potato & green peas filled crisp patty, peshawari chana, date & tamarind chutney

8.50 Murg Gilafi Seekh Minced chicken, smoked, topped‏ w/ bell-peppers & char-grilled on skewers

8.50 Lamb Shaami Kebab Tender minced lamb patties served w/ light mint sauce. Awadh classic, gaylord speciality

8.50 Amritsari Macchi Gram-flour hatter-fried tilapia fish. Flavored w/ carom seeds, paprika

11.50 Scallops Black Pepper Scallops curry leaves, karnataka pepper w/ onion rings

12.00 Starter Sampler - Non Vegetarian Serves one - mini‏ versions of shammi kebab, murg malai tikka, lamb seekh kebab & amritsari fish

10.00 Starter Sampler.-Vegetarian Serves one - mini versions of vegetable samosa, paneer tikka, tandoori broccoli & golgappa shot

Mixed Grill

21.00 Mixed Grill - Non Vegetarian Selection 2 pcs each of‏ murg tikka zaffrani, tandoori tilapia fish, murg gilafi seekh & lamb seckh kebab, served w/ piazi kulcha, greens

16.50 Mixed Grill - Vegetarian Selection 2 pcs of paneer tikka, tandoori aloo & tandoori broccoli & gohhi, served w/ piazi kulcha, greens

Tandoori Kebabs

20.00 Tandoori Tiger Prawns Jumbo tiger prawns marinated w/ saffron, aromatic spices & grilled in charcoal fired clay oven

16.00 Tandoori Pomfret Gaylord’s special whole pomfret fish marinated in carom seeds, tandoori masala infused yoghurt & chargrilled

12.50 Fish Tikka Fillet of tilapia fish, kashmiri chilli oil spiced marinade, chargrilled

14.00 Murg Tandoori The fire & spice of india- spring chicken marinated over night in saffron & ground spices yoghurt marinate, roasted in traditional charcoal oven

12.50 Murg Tikka Zaffrani Chicken tikka marinated in our special spice mix w/ saffron & chargrilled

14.00 Murg Malai Tikka Tandoor roasted very mild chicken tikkas, marinated in creamed cheese, yoghurt & aromatic spices

16.00 Lamb Chops Anardana Lamb chop marinated in traditional spices & pomegranate seeds juice & bar-be-qued on charcoal

14.00 Lamb Seekh Kebab Minced lamb from leg, spiced, skewered & grilled over live charcoal

12.00 Tandoori Paneer Tikka Cottage cheese chunks, spiced marinade, chargrilled w/ pepper, onion & plum tomatoes

12.00 Tandoori Broccoli, Gobhi Florets of broccoli & cauliflower, coated w/ hot & spicy marinade, chargrilled

12.00 Tandoori Aloo Stuffed potato, tandoori spice coating, grilled. Contains nuts

Mains

20.00 Prawn Tikka Masala King prawns marinated, grilled & simmered in our famous creamy tomato curry. Recommended w/ garlic naan or steamed basmati rice Options: Garlic naan, Steamed basmati rice

18.00 Jhingatak-a-Tak Fiery king prawns dish prepared on a griddle w/ red chili, black pepper, onion, tomatoes & green pepper

18.00 Pomfret Masaledar Whole pomfret fish, chargrilled, topped w/ semi-dry onion-tomato-turmeric gravy flavored w/ lndian cilantro

14.00 Masala Macchili Fillet of tilapia fish in mustard seeds & curry leaves flavored gravy

14.50 Keema Matar Mince lamb & green peas cooked on the griddle w/ coriander & hot spices

14.50 Lamb Korma Mild & very tender lamb cubes, pot roasted w/ cardamon & aromatic spices - finished in pureed cashewnut & cream sauce. Contains nuts

14.50 Roganjosh The hot lamb curry - perfectly spiced for that fiery zing. Ask the chef to make it extra hot if you wish

14.00 Gosht Haryali Slow cooked lamb in creamed green - spinach, fenugreek, mustard w/ ginger & red onions

14.50 Butter Chicken Tandoori chicken deboned & cooked in classic tomato gravy w/ butter & cream. Also known as murg makhni

14.00 C.T.M. - Good Ol’ Chicken Tikkamasala. India's most popular export - spiced chicken tikkas simmered in herb rich creamy onion-tomato gravy

14.00 Murg Korma Tender chicken morsels in luckhnawi style cashewnut rich mild creamy sauce. Contains nuts

14.50 Murg Bhuna Dhania Masala. Boneless chicken morsels in spicy punjabi curry, flavored w/ fresh indian cilantro stems

14.50 Murg Methi Masala. Fresh fenugreck tossed w/ juicy chicken chunks, light aromatic speciality. Recommended w/ whole wheat roti

Vegetarian Specialities

Vegetarian Specialities - Fresh Vegetables in Curry & Spice.

11.00 Makhani Paneer Cubes of our home made fresh cottage cheese, simmered & softened in gaylord’s famous creamy tomato gravy. Old favorite since 1966...

10.50 Kadhat Paneer Cottage cheese cubes tossed w/ red & green chilies, green pepper trio in light onion-tomato curry

10.00 Palak Paneer. Cottage cheese cubes in pureed spinach gravy, flavored w/ ginger & royal cumin

9.00 Baingan Ka Bharta. Baked aubergine, smoked, mashed & cooked w/ plum tomatoes, onions & fresh green chilli

9.00 Vegetable Jalfrezi . A colourful mix of vegetables - potatoes, green peas, peppers, button mushrooms, carrot, tossed w/ cumin seeds & coriander in an exquisitely spiced gravy

9.50 Channa Peshawari The gaylord’s special- our famous chick peas cooked w/ secret spice mix. A must try, recommended w/ bhaturas

9.50 Bhindi Masala Okra cooked w/ onions & spiced w/ semi dry masala sauce

8.50 Gobhi Aloo Cauliflower florets & potatoes stir-fried w/ royal cumin & dry masala

8.50 Aloo Zeera Anardana. Tender potato cubes spiced w/ ginger & royal cumin, topped w/ pomegranate seeds

9.00 Dal Bukhara House speciality - black lentils (urad dal) slow cooked overnight on charcoal, creamy & earthy. Recommended accompaniment to tandoori kebabs

9.00 Yellow Dal Tadka. Yellow dal tempered w/‏ garlic, red onion, cumin & clarified butter

Sides

6.00 Saagaloo . New potatoes tossed w/ spinach & fresh garlic

6.00 Crispy Bhindi Crunchy okra spiced w/ melange of tangy herbs & mango powder

6.00 Paneer Bhurji Scramblkd cottage cheese cooked w/ vine-ripe tomatoes

6.00 Baingan Hyderabad Aubergine chunks, simmered in spicy masala gravy

4.75 Lassi Lajawab Yogurt drink from villages of punjab served cold choice of mango, masala, salted or sweet Options: Mango, Masala, Salted, Sweet

4.75 Raita Yogurt dip served as per your choice mixed, mint, boondi or cucumber Options: Mixed, Mint, Boondi, Cucumber

3.50 Mirchi Pya2. Sliced onions w/ green chillies, coriander & spices

Nibbles‏

1.00 Poppadum Roasted / Fried .

3.00 Kachumber. Dices of cucumber, onion, tomatoes

4.00 Chilli Garlic Nan Triangles .

Baryani

21.00 King Prawns Biryani. Finest basmati cooked w/ tiger prawns & flavored w/ saffron

18.00 Hyderabaldi Gosht Biryani Long grain basmati rice cooked w/ tender lamb cubes, saffron & authentic spice mix on dum

18.00 Murg Zaffrani Biryani . Tender chicken chunks & finest basmati rice flavored w/ saffron & almond slivers cooked on dum

Rice & Breads

8.25 Gucchi Pulao An exotic combination rare morels cooked w/ fragrant long grain basmati pulao. Highly recommended

6.00 Lemon Rice . Basmati rice cooked w/ mustard seeds w/ scent of fresh lemon w/ curry leaves

5.00 Saffron Mutter Pulao Long grain basmati rice tempered w/ cumin seeds, garden fresh peas & saffron

4.50 Steamed Basmati Rice.

3.00 Tandooriroti Unleavened bread made from‏ wheat flour

3.50 Naan. Leavened bread made from wheat flour

6.00 Keema/Cheese Naan Leavened bread stuffed w/ cooked minced lamb/topped w/ cheddar cheese

3.75 Laccha/Pudina Paratha. Butter rich bread made in layers, served plain or mint flavored

4.00 Piazi Kulcha. Leavened bread stuffed w/ onion & coriander

4.50 Aloo/Gobhi/Paneer Paratha. Stuffed bread w/ choice of potatoes, cauliflower or cottage cheese, made from wheat flour

4.75 Peshawari Naan Leavened bread stuffed w/ nuts & raisins

4.00 Garlic Naan Leavened bread flavored w/ garlic & topped w/ butter

3.50 Roomali Roti Thin & soft wheat bread cooked on reversed wok

4.00 Bhatura Leavened indian bread, deep fried to a healthy puff. Recommended w/ our world famous peshawari chana

12.00 Bread Basket Basket of garlic naan, piazi kuicha, naan, tandoori roti

Dessert

5.00 Kulfi . Indian ice cream made from fresh milk, topped w/ pistachio. Also available w/ sliced mangoes

3.50 Add Balley's (25Ml)

5.00 Rasmalai . Fresh cottage cheese patties dipped in chilled thickened milk & home made cream, served w/ pistachio & almond slivers

5.00 Gajar Ka Halwa. Home made carrot pudding, served hot w/ almond slivers

5.00 Gulabjamun The most popular indian hot dessert from bengal, prepared from cottage cheese & dipped in sugar syrup

9.00 Gulabjamun Flamed w/ Dark Rum .

4.00 Ice Cream . Choice of vanilla, chocolate or strawberry ice cream w/ roasted nuts Options: Vanilla, Chocolate, Strawberry ice cream

6.00 Vanilla Ice-Cream or Kulfi With mango or strawberry. Please ask for availability Options: Mango, Strawberry, Vanilla ice-cream, Kulfi

3.50 Add Balley's or Kahlua (25Ml)

7.50 Dessert Platter Selection Chefs selection of four exotic lndian sweets - for two to share!

Liqueurs‏

7.00 Amaretto Disaronno

7.00 Bailey's Irish Cream

7.00 Benedictine D.O.M.

7.00 Chambord

7.00 Cointreau

7.00 Drambuie

7.00 Frangelico

7.00 Kahlua

7.00 Malibu.

7.00 Sam Buca.

Cognac and Armagnac

25.00 Hennessy XO

11.00 Remy Martin VSOP

10.00 Martell Vs

11.00 Hennessy Fine

11.00 Janneau V.S.O.P,

Sweet Wine

La Fleur D'Or Sauternes, France Options: 375 cl bottle (30.90) , 75 cl glass (n/a)

Yalumba Museum Reserve Muscat, Australia Options: 375 cl bottle (34.90) , 75 cl glass (8.00)

Hot Beverages

3.50 Fresh Filter Coffee .

3.50 Indian Masala Tea.

3.50 Mint/Green/English Breakfast/Camomile Tea.

4.00 Hot Chocolate .