5.00Bruschetta Al PomodoroToasted bread topped with tomato cubes marinated with extra virgin olive oil, garlic, basil, and parmesan cheese.
9.00Carpaccio Di ManzoThinly sliced beef topped with arugola, red onions, capers, shaved parmesan, and light lemon pepper mustard sauce.
11.00Guazzeto Di VongoleClams sautéed with white wine, fresh tomatoes, basil, clam juice, garlic, lemon juice.
10.00Calamari FrittiFried calamari rings, served with lemon wedge, tartar, and cocktail sauce.
8.00Polenta Al FornoPan roasted polenta topped with feta cheese, balsamic, basil, and mushroom sauce.
13.00Gamberi Alla BordoleseTiger prawns sautéed with white wine, garlic, basil, lemon sauce.
Antipasto Vino SantoAppetizer Sampler; fried calamari, fresh mozzarella cheese, prosciutto, Italian sausage, tomatoes, bell peppers, and bruscetta.Options:
For Two (12.00)
, For Four (16.00)
15.95Vitello MarsalaVeal scaloppini sautéed with mushrooms and Marsala wine sauce.
15.95Vitello PiccataVeal scaloppini sautéed with capers, lemon, butter, white wine.
16.95Vitello SaltimboccaVeal scaloppini topped with Prosciutto, sage, and Mozzarella cheese, Cabernet demi-glaze sauce.
17.95Vitello OscarVeal Scaloppini with Dungeness crab, asparagus, in brandy cream sauce.
14.95Calamari DoreCalamari steak lightly battered, sautéed with lemon, butter, white wine sauce.
14.95Salmone LivorneseGrilled Wild Salmon with fresh tomatoes, black olives, capers, basil, and marinara sauce.
Buon Appetito
1.00Split Entrée
0.50Salad
Our Most Famous Specials
Seafood SaladCombination of grilled prawns, scallops, and grilled calamari, served on a bed of radicchio and baby mixed greens with champagne vinaigrette dressing
Ravioli Di Formagi and AragostaHomemade seafood and cheese stuffed ravioli topped with fresh Maine lobster in our chef’s special vodka cream sauce
Risotto Con Merluzzo and GamberiItalian Arborio rice with pacific red snapper, grilled prawns, mushrooms, asparagus, fresh tomatoes, basil, and white wine
Agnello Con Salsa Di LamponeGrilled lamb chops finished with port wine reduction and raspberry sauce; served with potatoes, grilled asparagus and carrots
Scampi Al LimoneBlack tiger prawns sautéed with white wine, lemon, and butter sauce; served with potatoes and vegetables.
Osso BucoOven braised veal shank marinated with fresh herbs, finished with port wine reduction; served with risotto an vegetables.
Taglio Di VitelloGrilled Dutch valley ranch veal chop finished with cabernet reduction and rosemary sauce; served with potatoes and vegetables
Brasetto Di AgnelloOven braised lamb shank marinated with fresh herbs and mushrooms, finished with port wine reduction; served with vegetables and potatoes
Medaglioni Di CarneGrilled filet mignon beef medallions finished with port wine reduction and béarnaise sauce; served with potatoes, grilled asparagus and carrots
Pescespada Con Salsa RusticaGrilled swordfish topped with sun dried tomatoes, capers, and white wine sauce; served with potatoes and vegetables.
Sogliola Con GranchioPan roasted wild Petrale Sole stuffed with Dungeness crab, finished with white wine, butter, lemon sauce; served with potatoes and vegetables
Salmone PiccataGrilled wild Alaskan Salmon finished with white wine, lemon, butter, and capers; served with potatoes and vegetables
Palombo Con Salsa Di MangoPan Roasted Halibut topped with fresh mango and light white wine sauce; served with potatoes and vegetables
Corvina Con Salsa CitronelFresh pan roasted Chilean Sea Bass topped with fresh citrus fruit and white wine sauce; served with potatoes and vegetables
1.00Split Entrée
0.50Salad
Coffee Drinks
7.00Irish CoffeeIrish Whiskey, sugar cube, hot coffee, whipped cream.
7.00Bailey’s CoffeeBailey’s Irish Cream, hot coffee, whipped cream.
7.00Keioke CoffeeBrandy, Kahlua, Crème de Cacao, hot coffee, whipped cream.
7.00Kahlua CoffeeKahlua, hot coffee, whipped cream.
7.00Mexican CoffeeTequila, Kahlua, hot coffee, whipped cream.
7.00Jamaican CoffeeMeyer’s Rum, Tia Maria, hot coffee, whipped cream.
