Menu for Ti Picera Ristorante

Brunch
|
Lunch
|
Dinner
|
Cocktails & Wine
|
Dessert

Brunch

Appetizers and Salads‌

12.95 Blue Point Oysters Half dozen fresh oysters served raw on the half shell

9.95 Black Mussels Oven roasted with garlic, thyme, white wine, lemon, and butter

8.95 Carpaccio Thinly sliced beef with capers, red onions, extra virgin olive oil, arugula and parmesan

5.95 Bruschetta Ala Pomodoro Toasted garlic bread topped with diced tomatoes, garlic and basil

9.95 Insalata Mixed greens served with a crispy potato cake topped with goat cheese, smoked salon and avocado

9.95 Caprese Fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil

8.95 Spinach Baby spinach, pancetta, and gorgonzola cheese, tossed in balsamic vinaigrette topped with fried red onions

7.95 Caesar Romaine‌ lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing

Entrees‌

12.95 Crab Crepe Lump crab meat, smoked chili and bell pepper aioli, served with a side of tossed greens

11.95 Prosciutto Crepe Prosciutto, sauteed spinach and red onions with Gorgonzola cheese and port wine reduction, served with a side of tossed greens

11.95 Florentine Benedict Open faced English muffin with sautéed spinach, mushroom, mozzarella cheese and two poached eggs, topped with hollandaise sauce, served with home fries Add smoked salmon

9.95 Primavera Benedict Parmesan polenta cakes topped with spicy marinara sauce, two poached egg and basil, served with toast and home fries

10.95 Italian Sausage Omelette Three egg omelette with sautéed mushrooms, goat cheese, sausage, bell peppers, and onion, served with toast and home fries

10.95 Frittata Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese, and topped with arugula, served with toast and home fries

8.95 Three Egg Breakfast Three eggs any style, served with home fries and toast

9.95 Blueberry Pancakes Three blueberry pancakes served with fruit salad

8.95 Orange French Toast French toast flavored with orange zest, served with orange marmalade, berry compote and fruit salad

15.95 Petrole Sole Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, served over vegetable risotto

11.95 Fettuccini Carbonara Fettuccini pasta in a cream sauce with pancetta, topped with a poached egg and parsley

15.95 Fettuccini Alfredo Con Gamberi Classic garlic Alfredo cream sauce with tiger prawns

12.95 Linguine Ala Vongole Manila clams and tomato in garlic, white wine, butter sauce

12.95 Whole Wheat Spaghetti Con Pollo Whole wheat spaghetti pasta with chicken, sun-dried tomatoes, spinach, artichoke hearts, and kalamata olives in garlic marinara

11.95 Spinach Cheese Raviolis Spinach pasta stuffed with ricotta cheese, served with a creamy pesto sauce

9.95 Spaghetti Bolognese Classic meat sauce finished with a touch of cream

Panino con Prosciutto Mozzarella, prosciutto, tomato, kalamata aioli, served on rosemary bread with a side of tossed greens

Panino con Vegatale Grilled eggplant, mozzarella, zucchini, roasted bell pepper, red onions, pesto aioli, served on rosemary bread with a side of tossed greens

Sides‌

3.00 Add Cheese or Avocado to any dish Options: Cheese, Avocado

4.95 Sausage, Fruit Salad

3.95 One Egg, Home Fries

2.00 Toast, English Muffin

6.50 Bellini, Mimosa

8.00 Bloody Mary

Lunch

Appetizers‌

13.95 Blue Point Oysters Half dozen fresh oysters served raw on the half shell

10.95 Black Mussels Oven roasted with garlic, thyme, white wine, lemon- butter sauce

11.95 Calamari Fritti Paprika seasoned fried calamari served with caper Options: Mustard-dill aoili, Spicy marinara sauce

9.95 Carpaccio Thinly sliced raw beef with capers, red onions, mustard-dill aoili, arugula and parmesan

7.95 Polenta Ala Fungi Grilled polenta topped with sautéed mixed mushrooms with creamy porcini sauce

5.95 Bruschetta Ala Pomodoro Toasted garlic bread topped with diced tomatoes, garlic and basil

8.95 Meatballs Beef meatballs served with tomato coserva sauce and garlic crostini

8.95 Involtini Melanzane Baked‌ egg plant stuffed with mozzarella, Feta and mushrooms, topped with roasted bell pepper coulis

6.95 Hummus Plate Pureed garbanzo bean served with warm pita bread

Salads & Soups‌

6.95 Mista Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

8.95 Ti Piacera Arugula, shaved fennel, sliced oranges, and candied walnuts, orange-hazelnut vinaigrette Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

8.95 Spinach Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

8.95 Caesar Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

9.95 Caprese Fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

12.95 Insalata Calamari Grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of English cucumbers Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

5.95 Zuppa Della Casa Minestrone de verdure Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

Market Zuppa Del Giorno Options: Grilled chicken (+4.00) , Prawns, salmon, bistro steak (+7.00)

Pizzas, Paninis & Hamburgers‌

10.95 Pizza Margarita Mozzarella, fresh tomato and basil

12.95 Pizza Ti Piacera Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion

13.95 Pizza Con Prosciutto E Rocca Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil

9.95 Panino con Vegatale Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions

10.95 Panino con Prosciutto Mozzarella, prosciutto and tomato

10.95 Panino con Pollo Grilled chicken, mozzarella, caramelized onion and tomato

10.95 Ti Piacera Hamburger 8 oz. Hamburger with sauteed onion and mushrooms, served with greens or fries. Options: Mozzarella (+1.50) , Gorgonzola (+1.50) , Feta cheese (+1.50) , Greens, Fries

Pastas‌

12.95 Penne al Matricciana Spicy Italian sausage, red onion, tomato and garlic in white wine sauce Options: Gluten free pasta (+2.00)

13.95 Linguine Ala Vongole Manila clams and tomato in garlic, white wine, butter sauce Options: Gluten free pasta (+2.00)

13.95 Fettuccine con Salmone Salmon and tomatoes in a fresh dill and mustard cream sauce Options: Gluten free pasta (+2.00)

15.95 Fettuccini Alfredo con Gamberi Classic garlic Alfredo cream sauce with tiger prawns Options: Gluten free pasta (+2.00)

12.95 Linguine Carbonara Linguine pasta with pancetta, green onions and mushrooms in cream sauce Options: Gluten free pasta (+2.00)

12.95 Organic Whole Wheat Spaghetti with chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara Options: Gluten free pasta (+2.00)

10.95 Spaghetti Bolognese Classic meat sauce with tomato, ground beef and herbs Options: Gluten free pasta (+2.00)

10.95 Gnocchi Di Formaggio Spinach-Parmesan cheese potato dumplings in Gorgonzolla -cream sauce Options: Gluten free pasta (+2.00)

13.95 Ravioli ai Funghi al Pesto Portobello stuffed raviolis with creamy pesto, sautéed cherry tomatoes and feta cheese Options: Gluten free pasta (+2.00)

10.95 Capellini Al Pomodoro Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil Options: Gluten free pasta (+2.00)

12.95 Lasagna Baked Layered pasta with ricotta cheese and chicken in marinara sauce Options: Gluten free pasta (+2.00)

Piatti‌

17.95 Vitello Picata Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables

15.95 Petrole Sole Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, roasted potato and wilted spinach

14.95 Maiale Pan seared pork loin medallions served with mushroom Marsala wine sauce, scalloped potatoes and vegetables

15.95 Salmone Grilled filet of salmon over scalloped potatoes and vegetables with kalamata olive sauce

14.95 Risotto con Pollo e Porcini Arborio rice with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini - truffle oil sauce

12.95 Parmigiana Sautéed breaded chicken breast Options: Breaded chicken breast, Eggplant baked

12.95 Pollo Marsala Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables

New Brunch‌

12.00 Bottomless Mimosas

5.00 Bloody Mary

8.95 Three Egg Breakfast Three eggs any style

12.95 Frittata Baked omelette with mushroom, bell pepper, red onion, prosciutto, Goat cheese and arugula

11.95 Scramble Three‌ scramble eggs with spicy Italian sausage, spinach, cherry tomatoe and mushroom

Dinner

Appetizers‌

13.95 Blue Point Oysters Half dozen fresh oysters served raw on the half shell

11.95 Calamari Fritti Paprika seasoned fried calamari served with caper- mustard-dill aoili or spicy marinara sauce

10.95 Black Mussels Oven roasted with garlic, thyme, white wine, lemon- butter sauce

9.95 Carpaccio Thinly sliced raw beef with capers, red onions, murtard-dill aoili, arugula and parmesan

8.95 Involtini Melanzane Baked egg plant stuffed with mozzarella, Feta and mushrooms, topped with roasted bell pepper coulis

7.95 Polenta Ala Fungi Grilled polenta topped with sauteed mixed mushrooms with creamy porcini sauce

5.95 Bruschetta Ala Pomodoro Toasted garlic bread topped with diced tomatoes, garlic and basil

6.95 Hummus Plate Pureed‌ garbanzo bean served with warm pita bread

8.95 Meatballs Beef meatballs served with tomato coserva sauce and garlic crostini

Salads & Soups‌

6.95 Mista Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette

8.95 Ti Piacera Arugula, shaved fennel, sliced oranges, and candied walnuts, orange-hazelnut vinaigrette

8.95 Spinach Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions

8.95 Caesar Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing

9.95 Caprese Fresh mozzarella and vine ripened tomato, with basil, balsamic reduction sauce and olive oil

12.95 Insalata Calamari Grilled calamari, artichoke hearts, red onions, roasted red bell peppers and kalamata olives on a fan of English cucumbers

5.95 Zuppa Della Casa Minestrone de verdure

Market Zuppa Del Giorno

Pizzas & Hamburgers‌

10.95 Pizza Margarita Mozzarella, fresh tomato and basil

12.95 Pizza Ti Piacera Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion

13.95 Pizza Con Prosciutto E Rocca Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil

12.95 Ti Piacera Hamburger 8 oz. Hamburger with sautéed onion and mushrooms Options: Greens, Fries, Mozarella (+1.50) , Gorgonzola (+1.50) , Feta cheese (+1.50)

Pastas‌

16.95 Penne al Matricciana Spicy Italian sausage, red onion, tomato and garlic in white wine sauce Options: Gluten free pasta (+2.00)

17.95 Fettuccine con Salmone Salmon and tomatoes in a fresh dill and mustard cream sauce Options: Gluten free pasta (+2.00)

18.95 Fettuccini Alfredo con Gamberi Classic garlic Alfredo cream sauce with tiger prawns Options: Gluten free pasta (+2.00)

17.95 Linguine Ala Vongole Manila clams and tomato in garlic, white wine, butter sauce Options: Gluten free pasta (+2.00)

16.95 Organic Whole Wheat Spaghetti with chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara Options: Gluten free pasta (+2.00)

14.95 Spaghetti Bolognese Classic meat sauce with tomato, ground beef and herbs Options: Gluten free pasta (+2.00)

17.95 Ravioli ai Funghi al Pesto Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese Options: Gluten free pasta (+2.00)

13.95 Capellini Al Pomodoro Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil Options: Gluten free pasta (+2.00)

15.95 Gnocchi Di Formaggio Spinach-Parmesan cheese potato dumplings in gorgonzola -cream sauce Options: Gluten free pasta (+2.00)

15.95 Lasagna Baked Layered pasta with ricotta cheese and chicken in marinara sauce Options: Gluten free pasta (+2.00)

Piatti‌

23.95 Bistecca Ala Gorgonzola Pan roasted bistro steak with gorgonzola sauce, roasted potato and seasonal vegetables

20.95 Vitello Picata Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables

22.95 Lamb Shank Braised lamb hind shank in a red wine demi-glaze with diced vegetables, grilled polenta and wilted spinach

17.95 Maiale Pan seared pork loin medallions served with mushroom Marsala wine sauce, scalloped potatoes and vegetables

20.95 Petrole Sole Pan seared filet of sole with caper, sun-dried tomato, ouzo sauce, roasted potato and wilted spinach

19.95 Salmone Grilled filet of salmon over scalloped potatoes and vegetables with kalamata olive sauce

18.95 Risotto con Pollo e Porcini Arborio rice with chicken, porcini mushrooms, cherry tomatoes and spinach in creamy porcini -truffle oil sauce

16.95 Pollo Marsala Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables

16.95 Parmagiana Choice of sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta Options: Chicken breast, Eggplant

Cocktails & Wine

Cocktails‌

11.00 Ti Piacera Lemon Drop Absolute Citron, Limoncello, lemon juice, Chambord

8.00 California Breeze Absolut citron, pineapple juice, cranberry float

11.00 Polk St. Margarita Patron tequila, triple Sec, Crème de Cassis, lime juice on the rocks

9.00 Coffee Cake Baileys, amaretto, Smirnoff Vanilla vodka and coffee

8.00 Cabana Smirnoff Raspberry vodka, Malibu rum, banana liqueur, pineapple juice

10.00 Cucumber Collins Cucumber infused Pearl vodka muddled with fresh cucumber and lemon, splash of soda on the rocks

9.00 Basil Gimlet 209 gin, fresh basil and lime juice. $10 MAKER's MANHATTAN - Maker's Mark, sweet vermouth, dash of Campari

9.00 Maker's Manhattan Maker's‌ Mark, sweet vermouth, dash of Campari

9.00 Mango Mojito Bacardi rum, mint, lime juice, mango juice, on the rocks slightly fizzy

8.00 Blood Orange Smirnoff Orange vodka, orange juice, Campari and grenadine

9.00 San Francisco Sunrise Cabo Wabo tequila and grapefruit juice on the rocks with grenadine

9.00 Pomegranate Cosmo Ketle One vodka, pomegranate, lime juice

9.00 Buffalo Bill Bulleit Rye, apple, bitters, rocks

9.00 Bellini Prosecco and peach juice

9.00 Negroni Tangueray, Campari, sweet vermouth

Sangria Options: Red wine (8gl) , White wine, seasonal fruits (28crf)

Wines by the glass and bottle‌

White/Sparkling Pinot Grigio, House Options: Glass (7.00) , Bottle (25.00)

Chardonnay, House Options: Glass (7.00) , Bottle (25.00)

Pinot Grigio, F.Candida '09, Venezie, Italy Options: Glass (9.00) , Bottle (35.00)

Sauvignon Blanc, Buena Vista'11, Sonoma Options: Glass (9.00) , Bottle (33.00)

Trebbiano, Gagio'08, Toscana, Italy Options: Glass (8.00) , Bottle (30.00)

Riesling, Beringer'10, Napa, CA Options: Glass (8.00) , Bottle (30.00)

Rose, Steele'11, Lake County, CA Options: Glass (9.00) , Bottle (32.00)

Prosecco, Ruffino'NV, Italy Options: Glass (9.00) , Bottle (32.00)

Chardonnay, St Francis'10, Sonoma, CA Options: Glass (12.00) , Bottle (44.00)

Red‌

Merlot, House Options: Glass (7.00) , Bottle (25.00)

Sangiovese, House Options: Glass (7.00) , Bottle (25.00)

Chianti, Straccali '10, Italy Options: Glass (8.00) , Bottle (28.00)

Tempranillo, Penascal'08, Spain Options: Glass (8.00) , Bottle (29.00)

Nero D' Avola, Villa Pozzi '09, Sicily, Italy Options: Glass (9.00) , Bottle (34.00)

Malbec, Festivo'09, Mendoza, Argentina Options: Glass (9.00) , Bottle (36.00)

Cabernet, Chateau St. Jean'09, Sonoma Options: Glass (10.00) , Bottle (35.00)

Primitivo, Dei Feudi'08, Italy Options: Glass (11.00) , Bottle (39.00)

Pinot Noir, Artesa'10, Carneros, CA Options: Glass (12.00) , Bottle (46.00)

Beer‌

6.00 Draft Sierra Nevada (Pale Ale), Perroni(lager), Blue Moon (Hefe-Weizen), Racer 5 (ipa)

5.00 Bottled Corona, Heineken, Budweiser, Coors Light, Clausthaler NA

6.00 Flyin Dog PORTER

18.00 Corkage Fee Options: 750 ml, Smaller

Wines by the half bottle (375 ml)‌

22.00 Pinot Grigio, Cavit'10, Venezie, Italy

32.00 Chianti Classico Riserva, Nozzole,'09, Italy

25.00 Merlot, J.Lohr '09, Paso Robles, CA

32.00 Cabernet, Hess '10, Napa Valley, CA

Wines by the bottle‌

Sparkling $Champagne

85.00 Champagne Brut, Veuve Clicquot Ponsardin'NV

70.00 Champagne Brut Reserve, Nicolas Feuillate'NV

50.00 Brut Prestige, Mumm 'NV, Napa, CA

30.00 Brut Rose, Anna De Codorniu'NV, Spain

38.00 Prosecco, Santa Margherita 'NV, Italy

30.00 Lambrusco, Rosa regale'NV, Italy

White‌

35.00 Chardonnay, William Hill'10, Central, CA

28.00 Sauvignon Blanc, La Playa '10, Chile

40.00 Pinot Grigio, Folonari'09, Venezie, Italy

30.00 Pinot Grigio, Villa Pozzi'11, Sicilia, Italy

30.00 Chenin Blanc, Ernst Gouw'11, So. Africa

45.00 Fume Blanc, Chateau St.Jean'10, Sonoma, CA

39.00 Frascati, Luna Mater'08, Monteporizo, Italy

42.00 White Bland, Conundrum'11, Napa, CA

Red‌

29.00 Merlot, Santa Rita' 09, Central, Chile

36.00 Merlot, St.Francis'08, Sonoma, CA

55.00 Merlot, Nortstar '06, WA State

28.00 Pinot Noir, Patch Block '09, France

30.00 Pinot Noir, Mark West'10, CA

39.00 Pinot Noir, Buena Vista'10, Sonoma, CA

50.00 Pinot Noir, Tandem '06, Sonoma, CA

65.00 Pinot Noir, Hahn'11, Santa Lucia Highlands, CA

88.00 Pinot Noir, Lynmar Estate '09, Sonoma, CA

38.00 Cabernet, Estanica '09, Paso Robles, CA

45.00 Cabernet, Hilltop'08, Paso Robles, CA

68.00 Cabernet, Raymond '05, Napa, CA

52.00 Cabernet, Atlas Peak'08, Napa, CA

105.00 Cabernet, Stag's Leap'10 Napa, CA

40.00 Zinfandel, Charles Krug'08, Napa, CA

35.00 Syrah, Genesis '09, WA.State

33.00 Chianti, Toscolo'11, Italy

38.00 Chianti Classico, Cecchi '09, Italy

47.00 Chianti Classico Reseva, Contemassi '08, Italy

42.00 Dolcetta D' Alba, Frunotto'11, Italy

33.00 Montelpulciano, Per Linda'08, Italy

85.00 Brunello Di Montalcino, Contemassi'06, Italy

75.00 Meritage Res., Piocho'09, Santa Barbara, CA

39.00 Tempranillo, Bodegas Palacio'09, Rioja Spain

65.00 Shiraz, Two Hands'10, Mc laren Vale, Australia

Cheese Plate‌

Cambozola: Triple cream soft cow milk cheese - Germany Options: Assortment of 3 artisan cheeses (16.00) , Two cheeses (13.00) , One cheese (9.00)

Manchego: Semi firm nutty flavor sheep milk cheese-Spain Options: Assortment of 3 artisan cheeses (16.00) , Two cheeses (13.00) , One cheese (9.00)

Brie: Double cream soft ripened cow milk cheese-France Options: Assortment of 3 artisan cheeses (16.00) , Two cheeses (13.00) , One cheese (9.00)

Dessert

8.95 Poached Pear With spiced red wine with a scoop of spumoni ice cream and sweetened red wine reduction sauce

8.95 Lava Cake (Allow15 minutes to bake) Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free)

7.95 Chocolate Truffles Dark chocolate truffles with pistachio nuts and mascarpone

6.95 New York Cheesecake New York style cheese cake with raspberry sauce

6.95 Tiramisu Espresso soaked lady fingers layered with mascarpone cheese and cocoa

5.95 Crème Caramel Baked orange-vanilla custard

6.95 Spumoni Ice Cream Italian ice cream with swirled pistachio, strawberry and chocolate flavor with pieces of candied fruit and nuts

5.95 Vanilla Ice cream/ Rainbow ice Sorbet Three‌ scoops of vanilla ice cream or rainbow sorbet

4.95 Biscotti Classic Italian almond dipping cookies

Manchego: Semi firm nutty flavor sheep milk cheese- Spain Options: Assortment of 3 artisan cheeses (16.00) , Two (13.00) , One (9.00)

Brie: Double cream soft ripened cow milk cheese-France Options: Assortment of 3 artisan cheeses (16.00) , Two (13.00) , One (9.00)

Cambozola: Triple cream soft cow milk cheese - Germany Options: Assortment of 3 artisan cheeses (16.00) , Two (13.00) , One (9.00)

Menu for Ti Picera Ristorante

Brunch

Appetizers and Salads‌

Entrees‌

Sides‌

Lunch

Appetizers‌

Salads & Soups‌

Pizzas, Paninis & Hamburgers‌

Pastas‌

Piatti‌

New Brunch‌

Dinner

Appetizers‌

Salads & Soups‌

Pizzas & Hamburgers‌

Pastas‌

Piatti‌

Cocktails & Wine

Cocktails‌

Wines by the glass and bottle‌

Red‌

Beer‌

Wines by the half bottle (375 ml)‌

Wines by the bottle‌

Sparkling $Champagne

White‌

Red‌

Cheese Plate‌

Dessert

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