Menu for Left Bank Larkspur

Lunch
|
Dinner
|
Brunch
|
Kids Brasserie
|
Happy Hour

Lunch

Charcuterie Maison - Pates & Sausages

Pate De Campagne Rustic country pate

Mousse De Foie De Volaille Chick liver truffle mousse

Les Rillettes Duck and pork confit

Morteau Aux Pistaches Smoked garlic sausage with pistacho

Saucisson Sec Dry cured pork sausage

Amuse Bouche - Appetizers

2.10 Les Huitres Raw oysters on the half shell, mignonette, horseradish, cocktail sauce

10.25 Escargots Pernod garlic butter

11.50 Salade De Supions Sauteed spicy cuttlefish, escarole, shallots, artichoke, garlic, lemon, olive oil

11.75 Steak Tartare Raw chopped fallon hills beef, capers, shallots, dijon mustard dressing, quail egg

13.50 La Socca Provencale chickpea crepe, artichokes, pine nuts, fennel, spicy market tomato coulis

13.75 Les Saucisses D'Agneau Housemade lamb sausages, white bean brandade, pickled sultanas

9.95 Fondue Aux Fromages Melted brie, blue, and goat cheeses

11.75 Tarte Flambee Smoked salmon, fromage blanc, wild cress, creme fraiche

7.50 Soupe a L’Oignon Gratinee Traditional onion soup, crouton, emmenthal

6.00 Potage Du Jour Soup of the day

Salades - Salads

12.50 Salade D'Asperges, Sauce Gribiche Zuckerman farm asparagus, tender greens, capers, cornichons, hard boiled egg, olive oil

8.50 Salade Aux Lardons Escarole, warm poached glaum ranch egg, bacon, garlic croutons, dijon mustard vinaigrette

13.75 Salade De Poitrine De Poulet Grillee Grilled chicken breast, crispy bacon, market fruit, butter lettuce, roasted garlic and honey balsamic vinaigrette

8.25 Salade Verte Butter lettuce, shallots, fines herbs, dijon mustard vinaigrette

9.95 Salade De Betteraves Roasted beets, brin d'amour cheese, organic kale, pistachio oil

13.75 Salade Niçoise Seared rare ahi tuna, haricots verts, capers, olives, fingerling potatoes, hard boiled egg, avocado

9.95 Salade De Pousse D'Epinard Baby spinach, market apples, bleu de causses, walnut vinaigrette

16.25 Salade D'Aiguillette De Bœuf Roasted grass fed tri tip salad, market greens, crimini mushrooms, tomatoes, pine nuts, roasted shallot and cabernet vinaigrette

Casse Croute - Sandwiches

13.25 Tartine Grillee Aux Jambon De Parme Fallon hills eggs, herbed goat cheese, tomato, prosciutto, arugula

13.75 Thon BLT Seared rare ahi tuna, bacon, lettuce, tomato, wasabi aïoli, avocado, toasted whole wheat harvest bread, market greens

11.75 Croque Agneau Sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aioli, arugula salad Options: Black olive tapenade (+1.00)

10.25 Le Burger Americain 1/2 pound grass fed beef, pommes frites Options: Bacon (+1.50) , Avocado (+1.50) , Emmenthal (+1.50) , Cheddar (+1.50) , Fourme d’ambert (+1.50)

11.75 Croque Monsieur Jambon de paris, Emmenthal, bechamel sauce, white pain de mie bread Options: Croque madame with sunny side-up egg (+1.50)

9.50 Croque Poulet Grilled chicken sandwich, ciabatta roll, arugula, aioli, sundried tomato vinaigrette, pommes frites Options: Bacon (+1.50) , Avocado (+1.50) , Emmenthal (+1.50) , Cheddar (+1.50) , Fourme d’ambert (+1.50)

Les Plats - Main Courses

13.25 Omelette Aux Morilles Fallon hills egg omelet, chives, morels, shallots, creme fraiche, cucumber salad

12.50 Moules Florentine Steamed mussels, spinach, white wine, shallots, garlic butter

19.75 Truite Grenobloise Roasted trout, brown butter, lemon, capers, yukon gold mashed potatoes

19.25 Les Raviolis De Petit Pois Sweet pea and zucchini ravioli, parmesan, sweet pea and lemon pistou

23.50 Saumon Ecossais Label Rouge Slow roasted loch duart salmon, zuckerman farm asparagus, sauce vierge

18.50 Poulet Roti Roasted free range chicken, market vegetables, jus de poulet please allow 30 minutes

21.95 Steak Frites Grilled skirt steak, pommes frites includes choice of bordelaise, roquefort butter, or au poivre sauce Options: Bordelaise, Roquefort butter, Au poivre sauce, Sauce (+1.50)

Les Legumes - Side Dishes

6.50 Gluten Free Rigatoni Olive oil, parmesan

5.00 Haricot Verts Shallots

6.00 Market Vegetables

4.00 Sauteed Spinach Roasted garlic

3.50 Mashed Potatoes

4.00 Pommes Frites

3.25 Provencale Grilled Country Bread

Les Fromages - Artisan Cheeses

6.50 Selection of Cheeses Featuring a selection of local and French artisanal cheeses Options: Additonal one (+3.00)

Specialites Des Cocktails - Specialty Cocktails

9.75 Jan Van De Velde Bourbon, hibiscus liqueur, black tea

9.75 Jasmin Jasmine infused gin, lemon, seltzer

9.75 Romarin Vodka, rosemary, ginger liqueur, lemon

10.50 Avagoni Herradura anejo tequila, aperol, sweet vermouth

10.50 Bonal and Whisky De Seigle Rye whiskey, gentiane quina, orange bitters

9.75 Flibustier Jean Lafitte Sailor jerry spiced rum, pear brandy, allspice dram

Champagne

Piper Heidsieck NV Brut Champagne, france luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true champagne region Options: Glass (17.50) , Bottle (70.00)

Cremant

Domaine Allimant Laugner, Cremant D’Alsace Rose Alsace, france this bubbly rosé shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a crémant Options: Glass (12.00) , Bottle (48.00)

Sparkling

Roederer Estate Brut Anderson valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively Options: Glass (12.25) , Bottle (52.00)

Sans Alcool - Non Alcoholic

3.75 Rosemary Lemonade

3.75 Pomegranate Pressee

Les Desserts - Desserts

6.75 Creme Brulee

6.25 Les Profiteroles

5.75 Les Glaces Et Sorbets

Dinner

Les Plats Regionaux - Daily Additions

Monday

19.75 Confit De Canard Au Miel Glace Honey glazed duck confit, roasted beet salad, dijon mustard vinaigrette

Tuesday

26.50 Braise De Tajine D'Agneau Moroccan brasied lamb shank, dried fruit couscous

Wednesday

19.50 Boudin Blanc Petit Pois a La Francaise Boudin blanc, sweet pea, pearl onion, and bacon fricassee

Thursday

27.50 Fletan Roti, Huile D'Olive Et Ratatouille Pan roasted alaskan halibut, extra virgin olive oil, vegetable ratatouille

Friday

24.50 La Bouillabaisse Aux Croutons a L'Ail Market fish, shellfish, leeks, tomatoes, saffron broth, croutons, spicy aioli

Saturday

29.75 Cote De Boeuf Rotie Black pepper crusted prime rib, white asparagus, shallot and red wine demi glace

Sunday

24.50 Cote De Porc Grillee Grilled fallon hills pork chop, roasted rosemary potatoes, apricots, frisee salad

Charcuterie Maison - Pates & Sausages

Pate De Campagne Rustic country pate

Mousse De Foie De Volaille Chicken liver truffle mousse

Les Rilletes Duck and pork confit

Morteau Aux Pistaches Smoked garlic sausage with pistachio

Saucisson Sec Dry cured pork sausage

Amuse Bouche - Appetizers

2.10 each Les Huitres Raw oysters on the half shell, mignonette, horseradish, cocktail sauce

10.25 Escargots Pernod garlic butter

11.50 Salade De Supions Sauteed spicy cuttlefish, escarole, shallots, artichoke, garlic, lemon, olive oil

11.75 Steak Tartare Raw chopped fallon hills beef, capers, shallots, dijon mustard dressing, quail egg

12.75 Poitrine De Porc Confite en Salade Smoked pork belly, lentil salad, apple, rosemary, pickled mustard

13.75 Les Saucisses D’Agneau Housemade lamb sausages, white bean brandade, pickled sultanas

9.95 Fondue Aux Fromages Melted Brie, blue, and goat cheeses

11.75 Tarte Flambée Smoked salmon, fromage blanc, wild cress, creme fraiche

7.50 Soupe a L’Oignon Gratinee Traditional onion soup, crouton, emmenthal

6.00 Potage Du Jour Soup of the day

Salades - Salads

13.75 Flan Aux Morilles Morel custard salad, zuckerman farm asparagus, tender greens, morel vinaigrette

8.25 Salade Verte Butter lettuce, shallots, fines herbs, dijon mustard vinaigrette

9.95 Salade De Betteraves Roasted beets, brin d’amour cheese, organic kale, pistachio oil

12.50 Salade D’Asperges, Sauce Gribiche Zuckerman farm asparagus, tender greens, capers, cornichons, hard boiled egg, olive oil

8.50 Salade Aux Lardons Escarole, warm poached glaum ranch egg, bacon, garlic croutons, dijon mustard vinaigrette

9.95 Salade De Pousse D’Epinard Baby spinach, market apples, bleu des causses, walnut vinaigrette

13.75 Salad Nicoise Seared rare ahi tuna, haricots verts, capers, olives, fingerling potatoes, hard boiled egg, avocado

Les Plats - Main Courses

19.75 Truite Grenobloise Roasted trout, brown butter, lemon, capers, yukon gold mashed potatoes

12.50 Moules Florentine Steamed mussels, spinach, white wine, shallots, garlic butter

23.50 Saumon écossais Label Rouge Slow roasted loch duart salmon, zuckerman farm asparagus, sauce vierge

24.50 La Dorade De Mediterranee Pan seared sea bream, red camargue rice, fennel salad, saffron sea urchin sauce

24.50 Le Bœuf Aux Carottes Braised flat iron, polenta, nantes carrots, spring garlic

19.25 Les Raviolois De Petit Pois Sweet pea and zucchini ravioli, parmesan, sweet pea and lemon pistou

18.50 Poulet Rôti Roasted free range chicken, market vegetables, jus de poulet please allow 30 minutes

21.25 Magret De Canard Roasted duck breast, riverdog farm chard, parsnip puree, cherry and huckleberry sauce

21.95 Steak Frites Grilled skirt steak, pommes frites includes choice of bordelaise, roquefort butter, or au poivre sauce Options: Bordelaise, Roquefort butter, Au poivre sauce, Sauce (+1.50)

Casse Croute - Sandwiches

11.75 Croque Agneau Sliced herb scented leg of lamb sandwich, basil, roasted red bell peppers, aioli, arugula salad Options: Black olive tapenade (+1.00)

10.25 Le Burger Americain 1/2 pound grass fed beef, pommes frites Options: Bacon (+1.50) , Avocado (+1.50) , Emmenthal (+1.50) , Cheddar (+1.50) , Fourme d’ambert (+1.50)

9.50 Croque Poulet Grilled chicken sandwich, ciabatta bun, arugula, aïoli, sundried tomato vinaigrette, pommes frites Options: Bacon (+1.50) , Avocado (+1.50) , Emmenthal (+1.50) , Cheddar (+1.50) , Fourme d’ambert (+1.50)

Les Legumes - Side Dishes

6.50 Gluten Free Rigatoni Olive oil, parmesan

5.00 Haricot Verts Shallots

6.00 Market Vegetables

4.00 Sauteed Spinach Roasted garlic

3.50 Mashed Potatoes

4.00 Pommes Frites

3.25 Provençale Grilled Country Bread

Les Fromages - Artisan Cheeses

6.50 Selection of Cheeses Featuring a selection of local and French artisanal cheeses Options: Side (+3.00)

Specialites Des Cocktails - Specialty Cocktails

9.75 Jan Van De Velde Bourbon, hibiscus liqueur, black tea

9.75 Jasmin Jasmine infused gin, lemon, seltzer

9.75 Romarin Vodka, rosemary, ginger liqueur, lemon

10.50 Agavoni Herradura anejo tequila, aperol, sweet vermouth

10.50 Bonal and Whisky De Seigle Rye whiskey, gentian quina, orange bitters

9.75 Flibustier Jean Lafitte Sailor jerry spiced rum, pear brandy, allspice dram

Champagne

Piper Heidsieck NV Brut Champagne, France luscious notes of baked apple, citrus, brioche with a great mineral backdrop that usually only comes from the true champagne region Options: Glass (17.50) , Bottle (70.00)

Cremant

Domaine Allimant Laugner, Cremant D’Alsace Rose Alsace, France this bubbly rose shows off strawberry, citrus, and apple fruit with a hint of caramel, one of the finest bubbles we’ve seen from a cremant Options: Glass (12.00) , Bottle (48.00)

Sparkling

Roederer Estate Brut Anderson valley NV smooth, rich, creamy, with pear, fig, melon, and honeysuckle, fresh and lively Options: Glass (12.25) , Bottle (52.00)

Sans Alcool - Non Alcoholic

3.75 Rosemary Lemonade

3.75 Pomegranate Pressee Dry pomegranate soda

Les Desserts - Desserts

6.75 Creme Brulee

6.25 Les Profiteroles

5.75 Les Glaces Et Sorbets

Brunch

Le Brunch

9.75 Pain Perdu French toast with white chocolate and raspberry sauce

18.50 Le Steak Grilled fallon hills top sirloin, two sunny side up eggs, béarnaise sauce, grilled country bread

12.75 La Cocotte Provençale Baked eggs, ratatouille, chèvre cream, green garlic pistou

11.75 Croissant Au Saumon Fumé Croissant sandwich with smoked salmon, herbed goat cheese, capers

13.25 Tartine Grillee Aux Jambon De Parme Fallon hills eggs, herbed goat cheese, tomato, prosciutto, arugula

13.95 Omelette Aux Asperges Fallon hills egg omelet, zuckerman farm asparagus, crumbled goat cheese, chives available with egg whites only

13.50 Ceufs Benedictine Poached eggs, Canadian bacon, English muffin, Hollandaise sauce

13.50 Paris Burger ½ Lb grass fed hamburger patty, two sunny side up eggs, artisan greens

11.75 Croque Monsieur Jambon de paris ham, mornay sauce and emmenthal cheese, artisan greens

13.75 Croque Madame Jambon de paris ham, mornay sauce and emmenthal cheese, fried egg, artisan greens

A Cote Sides

4.50 Three Slices Apple Wood Smoked Bacon

4.50 Grilled Toulouse Sausage

4.25 Yukon Gold Brunch Potatoes

2.25 Hollandaise or Bernaise Sauce Options: Hollandaise, Bernaise

3.00 Two Fried Eggs

Specialites Des Cocktails - Specialty Cocktails

9.50 Phebus Peach liquor, sparkling wine

9.50 French 75 St. germain elderflower, lemon, sparkling wine

9.50 Yves Montand Lillet blanc, sparkling wine

10.00 Paris Je T’Aime Grey goose citron vodka, pastis, lemon, basil leaves

9.00 Louis Malle Sparkling lemonade, vodka, alize gold passion

9.75 Liaision Herradura anejo, st. germain elderflower, lime

Kids Brasserie

Les Plats

5.00 Macaroni and Cheese Elbow pasta with cheddar cheese and sauce bechamel

5.00 Croquette De Poulet Crow Ket Duh Poo Lay Fried chicken tenders served with pommes frites

5.50 Z Petit Cheeseburger ¼ Lb burger with cheddar cheese on mini bun with lettuce, tomato, and pommes frites

5.50 Saumon Grilled salmon fillet, fresh vegetables

Les Boissons

2.50 Charlotte Temple Shirley temple with a splash of OJ

3.50 Lait Au Chocolat Hot or cold chocolate milk Options: Hot, Cold

Happy Hour

Petits Plats

2.10 each Chilled Oysters

6.00 Petite Roast Beef Sandwich Provençal aioli

5.00 Loch Duart Salmon Rillette Pickled vegetables, croutons

5.00 Fallon Hills Hard Boiled Eggs Capers, cornichons, olive oil

6.00 Pork Belly Confit Slider Pork belly, bacon and apple jam

5.00 Imported Brie Brie, market fruit, crostini

7.00 Moules Florentine Mussels, white wine, spinach

6.00 Steak Tartare Chopped natural beef, capers, shallots, dijon

6.00 Smoked Salmon Tarte Alsatian thin crust tarte, fromage blanc, crème fraîche

5.00 Pate De Campagne Country pate, chutney

3.75 Pommes Frites

Les Petit Desserts

3.50 Creme Brulee

3.50 Profiterole

Vins Au Verre

5.00 House Blanc, Rouge, or Sparkling Options: House blanc, Rouge, Sparkling

Draught Beer

4.00 Pint of Draught Beer

Cocktails

5.00 Cocktails

Menu for Left Bank Larkspur

Lunch

Charcuterie Maison - Pates & Sausages​

Amuse Bouche - Appetizers​

Salades - Salads​

Casse Croute - Sandwiches​

Les Plats - Main Courses​

Les Legumes - Side Dishes​

Les Fromages - Artisan Cheeses​

Specialites Des Cocktails - Specialty Cocktails​

Champagne​

Cremant​

Sparkling​

Sans Alcool - Non Alcoholic​

Les Desserts - Desserts​

Dinner

Les Plats Regionaux - Daily Additions​

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Charcuterie Maison - Pates & Sausages​

Amuse Bouche - Appetizers​

Salades - Salads​

Les Plats - Main Courses​

Casse Croute - Sandwiches​

Les Legumes - Side Dishes​

Les Fromages - Artisan Cheeses​

Specialites Des Cocktails - Specialty Cocktails​

Champagne​

Cremant​

Sparkling​

Sans Alcool - Non Alcoholic​

Les Desserts - Desserts​

Brunch

Le Brunch​

A Cote Sides​

Specialites Des Cocktails - Specialty Cocktails​

Kids Brasserie

Les Plats​

Les Boissons​

Happy Hour

Petits Plats​

Les Petit Desserts​

Vins Au Verre​

Draught Beer​

Cocktails​

Partner Sites:

Charcuterie Maison - Pates & Sausages

Amuse Bouche - Appetizers

Salades - Salads

Casse Croute - Sandwiches

Les Plats - Main Courses

Les Legumes - Side Dishes

Les Fromages - Artisan Cheeses

Specialites Des Cocktails - Specialty Cocktails

Champagne

Cremant

Sparkling

Sans Alcool - Non Alcoholic

Les Desserts - Desserts

Les Plats Regionaux - Daily Additions

Charcuterie Maison - Pates & Sausages

Amuse Bouche - Appetizers

Salades - Salads

Les Plats - Main Courses

Casse Croute - Sandwiches

Les Legumes - Side Dishes

Les Fromages - Artisan Cheeses

Specialites Des Cocktails - Specialty Cocktails

Champagne

Cremant

Sparkling

Sans Alcool - Non Alcoholic

Les Desserts - Desserts

Le Brunch

A Cote Sides

Specialites Des Cocktails - Specialty Cocktails

Les Plats

Les Boissons

Petits Plats

Les Petit Desserts

Vins Au Verre

Draught Beer

Cocktails