Monday To Thursday From 11:00 AM To 03:00 PM Monday To Thursday From 05:00 PM To 10:00 PM Friday To Saturday From 11:00 AM To 03:00 PM Friday To Saturday From 05:00 PM To 10:30 PM Sunday From 05:00 PM To 10:00 PM
somen rice noodles in green curry with basil, bell peppers, mushrooms & fresh jalapenos with northern thai style pork sausage
From The Grill
Bangkok B.b.q Chicken
14.00
served with green papaya salad and jasmine rice
Sri-ra-char Grilled Pork
14.00
served with mango salad and jasmine rice
Thai Pork Stew
14.00
slow cook pork stew served with chinese broccoli and jasmine rice
Asian Beef
19.00
grilled sirloin beef served with pineapple salad, thai spicy sauce and sticky rice on the side
Rice PlatesServed With Steamed Jasmine Rice
Red Curry Chicken
10.00
sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry
Green Curry Beef
10.00
sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry
Yellow Curry Chicken
10.00
with potatoes and carrots
Panang Curry
10.00
beef stew with kaffir leaves in panang curry
Pumpkin Curry Chicken
11.50
in red curry sauce with basil and bell pepper
Tofu Green Beans
9.00
sauteed tofu with green bean in a spicy curry sauce
Spicy Chicken Basil Wok Fried
10.00
sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce
Southern Kur-kling
10.00
sauteed ground roasted chicken stir fried with thai herb
Chicken Cashew Nut
10.00
sauteed chicken with carrot, bell pepper, dried thai chilies and onion in garlic sauce
Praram Spinach Chicken
10.00
with peanut sauce
Chicken Eggplant
10.00
sauteed chicken with basil, bell pepper, onion, carrot, eggplant and chili sauce
Crispy Chicken Fried Rice
12.50
panko breaded chicken breast with thai fried rice and sweet sauce
Belly Basil
13.00
sir-fried pork belly with crispy rind and basil leaves
Garlic And Pepper Beef
9.50
sauteed beef with crispy garlic and black pepper
Beef Mango
12.50
beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
Miracle Duck
14.50
sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil
Prawn Asparagus
12.50
stir-fried prawn and asparagus in garlic sauce
Green Bean Salmon
13.50
with spicy garlic chili sauce, crushed peanuts
Sea Bass Mor Din
15.00
steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots
Spicy Tom Yam Fried Rice
12.00
with prawn, mushroom, lemongrass
Dinner MenuThe Dinner Menu Was Created For Fine Dining. It Includes Fresh Ingredients, A Mix Of Traditional And Modern Flavors
Starter
Bags Of Gold
10.00
rice-paper sacks of minced chicken and shrimp, tied with banana leaf, fried to a medium crisp
Fresh Spring Roll
9.50
with shrimp, mint leaf, lettuce, tofu, carrot, noodle and bean sprouts
Emperor Steamed Dumpling
10.00
mixed pork, shrimp with pickled ginger ponsu sauce
Chiang Mai Style Pork Sausage
11.00
(homemade) minced pork, egg, tumeric and ginger
Crispy Imperial Rolls
8.50
stuffed with ground pork, wood-ear fungus, taro and vegetables. topped with fresh carrot
Pork Spare Ribs
13.00
marinated in ginger, coriander, molasses and whiskey. served with cucumber salad
Fried Calamari
9.00
tempura-battered and served with sweet and sour sauce
Thai Fish Cakes
8.00
prepared from ground, curried fish mixed with spices and red curry to give them some heat
Vegetarian Samosa
8.00
filled with red yam, carrot, corn, wood-ear fungus and jicama. served with cucumber salad
Fried Sweet Corn Fritters
7.00
crispy and slightly spicy. served with cucumber salad
Scallop Satay
11.00
grilled scallops wrapped in apple and bacon, served with cilantro & chili lime sauce
Chicken Satay
8.00
marinated in spices. served with peanut sauce and cucumber salad
Beef Satay
8.00
marinated in spices. served with peanut sauce and cucumber salad
Stuffed Mushrooms
10.00
with a sweet and sour peanut sauce
Soup
Tom Kha Gai Soup
Per Cup - 6.00
with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf
Tom Yum Kung Soup
Per Cup - 7.00
with prawns and mushroom, flavored with lemongrass and kaffir leaf
Tom Yum Seabass
Per Bowl - 18.00
steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf
Salad
Sirloin Salad
13.00
grilled sirloin beef mixed with lime juice, thai herbs, chili flakes and red onion
Green Papaya Salad
9.50
shredded green papaya, prawn, cherry tomatoes and ground peanuts. tossed in spicy lime juice
Mango Salad
9.50
juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions
Larb Gai
9.00
minced chicken tossed with lime juice, chili flakes, parched rice and mint. served in a bell pepper with lettuce on the side
Grapefruit Salad
9.00
grapefruit, apple, grapes, jicama and shredded coconut, tossed in spicy lime juice
Mieng KumMieng Kum Is A Favorite Thai Self-made Snack. Each Mieng Kum Platter Comes With Spinach Leaves (the "wrap"), Along With Portions Of Roasted Peanuts, Roasted Coconut, Fresh Lime, Ginger, Onion, And Fresh Chopped Thai Chili Peppers
Chicken Mieng Kum
8.50
Tofu Mieng Kum
7.50
Main Course - Monkey's Wok Dish
Whole Snapper
22.00
sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper, and mushroom
Fire Cracker
19.00
sizzling hot plate of mixed seafood, bell, onion, carrot, green bean and spicy peanut sauce
Andaman Sea
19.00
steamed ginger, sea bass sauteed with shitake mushrooms and bell pepper in ginger sauce
Crispy Soft Shell Crab
17.00
topped with garlic and pepper. served with cucumber vinaigrette dressing
Jurassic Prawn
15.00
sauteed with black pepper and garlic. served on a bed of asparagus
Prawn & Cashew Nuts
15.00
prawns sauteed with cashew nuts, broccoli, baby corn, onion, garlic and dried thai chilies
Beef Mango
15.00
flank beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
Belly Basil
15.00
stir-fried pork with it's crispy rind and basil leaves
Young Pepper Pork
13.00
sauteed pork loin, young pepper, kaffir lime leaf, rhizome, and coconut with red curry sauce
Southern Kur-kling
14.00
sauteed ground roasted chicken stir fried with thai herb
Basil Gai
13.00
white meat ground chicken wok fried with fresh basil, green beans and chili garlic sauce
Main Course - Monkey's Curries
Emerald Curry
20.00
prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry
Madame Sea Bass
19.00
simmered in green curry with green beans, bell pepper, fresh basil and eggplant
Panang Salmon
16.00
grilled salmon with broccoli, topped with white sesame seeds and panang curry sauce
Crushed Sesame Scallops
15.00
with bok choy and topped with sesame seeds in yellow curry sauce
Mango Catfish
16.00
crispy catfish simmered in red curry with mango, bell pepper and fresh basil
Miracle Duck
20.00
sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil
Panang Beef Curry
14.00
beef stew simmered with kaffir lime leaf in panang curry
Jungle Curry
14.00
beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry
Aromatic Pumpkin Curry
16.00
chicken, bell pepper in red curry sauce served in pumpkin
Main Course - From The Grill
Grilled Bangkok B.b.q. Chicken
15.00
chicken served with papaya salad, sweet chili sauce and sticky rice on the side
Sri-ra-char Grilled Pork
15.00
served with mango salad, sweet chili sauce and sticky rice on the side
Grilled Lamb To Die For
24.00
marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice
Asian Beef
23.00
beef sirloin served with pineapple salad and spicy thai sauce and sticky rice on the side
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