Menu for Lupa

Antipasti‏

12.75 Intingolo Di Cozze E Vongole Prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth

13.25 Burrata E Speck Imported creamy mozzarella cheese with tyrolian speck and arugola

10.75 Radicchio E Caprino Roasted radicchio and goat cheese in a balsamic vinaigrette

12.00 Scamorza Ai Funghi Melted smoked mozzarella with mix sauteed mushrooms

12.75 Prosciutto, Pere E Mascarpone Bosc pears and mascarpone cheese wrapped in parma prosciutto

12.00 Carpaccio Di Carne Beef carpaccio with arugola,‏ capers and shaved armiggiano

9.75 Insalata Di Spinaci Baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts

7.75 Misticanza Organic young lettuces with extra virgin olive oil and balsamic vinegar

8.50 Insalata Alla Cesare Classic caesar salad

14.50 Penne Alla Rugantino Tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese

16.50 Gnocchi Al Cinghiale Homemade potatoes dumplings with 5 hours braised wild boar sauce

16.00 Ravioli Di Zucca Homemade ravioli filled with butternut squash in a brown butter and sage sauce

16.50 Pappardelle Sugo D' Agnello Homemade pappardelle with lamb‏ bolognese sauce

16.00 Fettuccine Tartufate Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce

16.00 Bucatini Amatriciana Straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce

16.00 Tortelloni Alla Cardinale Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto

16.50 Lasagna Alla Bolognese Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese

27.50 Agnello Al Balsamico Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe

26.50 Tagliata Di Manzo Sliced grilled New York steak with herbs, cannellini beans, arugola salad

19.00 Galletto Alle Erbe Grilled cornish hen with herbs, broccoli rabe and roasted potatoes

21.50 Anatra Al Marsala Pan roasted duck breast in a marsala sauce, farro and grilled asparagus

23.50 Saltimbocca Alla Romana Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard

22.00 Filetto Di Maiale Al Vino Rosso Pan roasted pork tenderloin‏ wrapped in smoked bacon, fried polenta and swiss chard