11.00AranciniCrispy rice balls stuffed with pistachios and mushrooms served With a spicy tomato sauce
12.00BresaolaThinly sliced air-cured beef served with arugula, lemon and grana cheese
13.50Crispy Shrimp RollsServed with Asian sauces and cucumber salad
8.00BruschettaRoma tomatoes, roasted yellow and red bell peppers, capers, and olive oil on crostini
13.50Fritto MistoFried calamari and vegetables with smoked chili aioli
12.00Polenta ai FornoBaked in a wood burning oven with seasonal mushrooms and gorgonzola cheese
11.00Bocconcini di MozzarellaFresh mozzarella, basil, beef tomatoes, and sprinkled with oregano
12.00Carpaccio di ManzoPaper-thin sliced filet mignon with red onions, capers, arugula, and mustard
15.00Panko Crusted Ahi TunaSeared and served with cucumber salad and sweet and spicy chili sauces
Insalata
7.50Zuppa Del GiornoSoup of the day - please ask your server
8.00Insalata della CasaCoastal greens, grana cheese, red onions, kalamata olives, and a vinaigrette
9.50Insalata TrevisanaArugula, radicchio and Belgium endive in a vinaigrette with crumbled Gorgonzola and walnuts
14.00Burrata con PanzanelaCreamy, fresh soft cheese with cucumbers, cherry tomatoes, and arugula bread salad
9.00Insalata CesareRomaine lettuce with anchovies, parmesan cheese, and garlic croutons
10.00Pickled Beet SaladBaby greens, candied pecans, blue cheese and honey mustard dressing
9.50Butter Lettuce SaladButter lettuce with creamy Gorgonzola dressing, apples, pecans and parmesan tuille
Pizze
14.00Pizza MargheritaMozzarella cheese and fresh tomato sauce with basil and oregano
20.00Pizza con GamberroniFresh mozzarella, goat cheese, prawns and roasted peppers
19.00Diavola PizzaPepperoni, sausage, mushrooms, mozzarella, oregano and fresh tomato sauce
16.00Pizza con SalsicciaSpicy sausage, mozzarella, fresh tomato sauce, and roasted red bell pepper
16.00Pizza con VegetarianaTomatoes, mozzarella, roasted eggplant, mushrooms, bell peppers, artichokes, and fresh tomato sauce
19.00Pizza con BreasolaCured beef, fresh mozzarella, grana padano and arugula
18.00Kobe Beef Half Pound BurgerServed with shoe string french fries and served on our house baked panini bread
Primi Piatti
17.00Capellini al Pomodoro NaturaleAngel hair pasta with fresh tomato sauce, garlic and basil
22.00Linguine con VongoleFresh Manila clams in white wine, garlic and extra virgin olive oil over linguini pasta
21.00Spaghetti and MeatballsPasta tossed with traditional Bolognese sauce, herbs and meatballs with parmesan cheese
22.00OrecchietteEar shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
24.00Paglia e FianoFresh spinach pasta tossed with sautéed rock shrimp, portobello mushrooms, cherry tomatoes, Calabrian chili peppers and garlic
20.00Penne con SalsicciaWith Italian sausage, tomato sauce with mushrooms, and crumbled feta cheese
18.00Pansotti all FiorentinaSpinach and ricotta cheese stuffed pasta served on a bed of tomato sauce and sage
19.00Gnocchi di Patate al GorgonzolaPotato dumplings with creamy gorgonzola and parmesan cheese
23.00Tortelloni alla VivaceFresh pasta stuffed with veal, cheese, and roasted vegetables in cream and Prosciutto di Parma
21.00Wood Fired Baked ManicottiFresh pasta rolled with ricotta cheese & spinach, baked in Bechamel and marinara and served with sausage
Risotto Special A.Q.Varies daily - please ask your server
Secondi Piatti
18.00Melanzane al FornoBaked eggplant with Parmesan, mozzarella cheese and marinara
24.00Pollo alla DiavolaSemi-boneless Rocky Junior chicken marinated with spicy Calabrian chili peppers
23.00Fulton Valley Stuffed ChickenMozzarella, spinach and mushroom stuffed in a brandy sauce
28.00Lamb Osso Buco alla MilaneseLamb shank served with soft polenta
24.00Red Snapper alla PicattaSautéed with lemon, capers and Pinot Grigio over sauteed spinach
29.00Atlantic SalmonGrilled and served with couscous, cucumber, and a dill sauce
28.00Skirt SteakGrilled and served with teriyaki sauce and crispy onion rings
28.00Scaloppini di VitelloVeal scaloppini sautéed with seasonal mushrooms and marsala wine
24.00Arrosta di MaialeTender roasted pork loin medallions served with a gorgonzola sauce
Lunch
ANTIPASTI (small plates)
11.00Fritto MistoFried calamari and vegetables with smoked chili aioli
13.00Panko Crusted Ahi Tuna RollsServed with cucumber salad and Asian sauces
10.00Polenta al FornoSoft polenta baked in wood burning oven topped with seasonal mushrooms and gorgonzola cheese
9.00AranciniCrispy risotto balls stuffed with pistachios and mushrooms, served in a spicy marinara
10.00CarpaccioPaper-thin sliced raw beef with onions, capers, arugula, and mustard
12.00Crispy Shrimp RollsServed with cucumber salad and Asian sauces
INSALATA (salads)
7.00Zuppa Del GiornoSoup of the day - please ask your server
7.00Insalata della CasaCoastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette
9.00Insalata CesareRomaine lettuce and anchovies, parmesan cheese, and garlic croutons
15.00Spinach SaladServed with grilled prawns, baby spinach, radicchio, walnuts, goat cheese and house vinaigrette
13.00Beet Salad tossed with Baby Greens (small 8.)Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing
12.00Butter Lettuce Salad (small 7.)Served with gorgonzola dressing, pecans and parmesan tuille
11.00Burrata con PanzanelaCreamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula, and toasted homemade bread salad
15.00Nicoise SaladPan seared rare ahi tuna on a bed of mixed greens with hard boiled eggs, tomatoes, french green beans, olives and white balsamic vinaigrette
14.00Chicken SaladRomaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken
PANINIS E PIZZE (from our wood burning oven)
13.00Panini VegetarianoPortobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes, and balsamic aioli on housemade panini bread
14.00Panini RusticoGrilled chicken and roasted bell peppers with arugula on housemade panini bread
12.00Pizza MargheritaMozzarella cheese and fresh tomato sauce, with basil and oregano
14.00Diavola PizzaPepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce
17.00Kobe Beef BurgerServed on housemade panini bread with shoe string french fries
PRIMI PIATTI (pasta)
14.00Capellini al PomodoroAngel hair pasta with fresh tomato, fresh garlic, and basil
16.00OrecchietteEar shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
14.00Gnocchi al GorgonzolaPotato dumplings with Gorgonzola and Parmesan cheeses
18.00Linguine PescatoreFresh fish, clams, mussels and prawns in a spicy marinara sauce
15.00Spaghetti and MeatballsSpaghetti pasta tosssed with Bolognese sauce, meatballs, herbs and parmesan cheese
14.00Pansotti alla FiorentinaSpinach and ricotta stuffed pasta served on a bed of tomato sauce and sage
15.00Risotto con PolloArborio rice simmered with chicken, sun dried tomatoes and mushrooms
14.00Vegetarian RisottoArborio rice simmered with fresh seaonsal vegetables and goat cheese
SECONDI PIATTI (entrees)
14.00Melanzane alla ParmigianaGrilled eggplant with parmesan, mozzarella cheese and marinara
15.00Curry ChickenPan seared chicken breast served in a yellow curry sauce with mashed potatoes and fresh seasonal vegetables
17.00Red Snapper alla PicattaPan seared with lemons, capers and pinot grigio over sauteed spinach
18.00Atlantic SalmonGrilled and served with couscous, cucumber and dill sauce
Desserts
8.00TiramisuLadyfingers soaked in Amaretto and Espresso and served with marscapone cream Topped with cocoa powder
