7.00Tandoori Chicken Tikka SaladSlice of chicken tikka adraki, spring mix, iceberg lettuce, cucumber, tomato, carrots and red bell peppers with mehfil-e-mango home made dressing
5.00Bharve Bengan Aloo(Whole baby eggplants and potato center spiced and cooked in onion, ginger, garlic and tomatoes) baby eggplants are an all time favorite of northern part of india. They are cooked in many ways and many spices, here baby eggplants are center partially cut and lightly spiced with turmeric and chaat masala, and then are kept aside for few minutes, then they are sautéed with the base of onion, ginger, garlc and vine ripened tomatoes.
5.00Bihari Khalia(Curry prepared with fresh cauliflower, spinach, carrots, eggplant, plantain and blue lake beans) this dish comes from the state of bihar. The fresh vegetables like cauliflower, eggplant, plantain, spinach, carrots, and blue lake beans are added to a base prepared with chopped red onions, garlic, ginger, coriander powder, turmeric powder, cumin seeds and vine ripened tomatoes.
5.00Garlic Chicken(Boneless chicken cubes cooked with roasted garlic curry sauce) this flavorful, boneless chicken curry is prepared by first dry marinating chicken with the powder of cardamoms, dry coriander powder, and salt. After a couple of hours we cook the marinated chicken with red onions, and ginger paste with several spices in a heavy vessel, sparingly stirring with mango-wood spoon over a low heat, finally roasted garlic are added.
6.00Kali Mirchi Ka Meatball(Beef meatballs cooked in curry flavored with black pepper) this dish has been taken from the city of Lucknow the capital city of uttar pradesh. the meatballs are first marinated overnight with ginger and garlic paste with a little lemon overnight and then the base gravy is cooked with red onions and tomatoes and then meatballs are added and cooked till the oil separates. before taking the cooked meatball out of the vessel, some hand semi ground black peppers are added with some spices to give it a flavor.
1.50 eachSoft Drinks Include Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga, and Lemon Ice Tea
Mango Lassi Is Mango Juice and Home Made Yogurt and Milk
Zaffrani LassiIs blend of over twenty different kinds’ of powdered dry fruits and sweet spices mixed with touch of saffron and milk
Deserts
3.00 eachGulab JamunCottage cheese dumpling enhanced with cardamom, saffron and roasted almonds
3.00 eachRabriCooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold
Lunch Dine In
11.95Tikka Adraki(Soft and juicy, ginger flavored tandoori kebabs of fresh free range chicken breast baked in tandoor) clay oven is one of the most versatile kitchen equipment of north india called tandoor.The traditional tandoor which is used in preparation is made of clay and fired by mesquite charcoal. These kebabs are prepared from the breast of chicken marinated in the base prepared from homemade yogurt, ginger paste, royal cumin and many more spices. The breast pieces are then marinated overnight and then cooked in the same traditional tandoor.
12.95Tandoori Prawns(King prawns cooked in clay oven with ginger and garlic) prawns are the specialty of the western side of india. Here the prawns are marinated overnight in yogurt, vinegar, ginger, garlic, sesame seeds, onion seeds, cardamom, lime juice, rai and many more spices and are cooked in clay oven
9.95Tofu Masala(Our chef’s special infusion) small cubes of fresh tofu prepared in with garlic, ginger, onion and tomato. Seasoned with the lovely flavor of india’s best garam masala – fresh roasted cardamom. Cumin, coriander, cloves and cinnamon seeds stone grounded as in indian villages! !
9.95Kadhai Ki Bhaji(Fresh vegetables cooked with red onions, tomatoes, and spices in a heavy iron utensil) kadhai is a heavy iron, wide rim, wok like indian cooking utensil and very popular in india. Here fresh assorted vegetables like carrots, blue lake beans, red creamers, mushrooms, cauliflower, eggplants, bell peppers are cooked with some indian spices and stirred till the water disappears from the wok and remains in the vegetables.
10.95Chicken Harayala(Chicken cubes cooked in fresh spinach, red onions, and tomato gravy) there are very few dishes, which are cooked with asafetida; a dry gum of a particular tree found in upper himalaya, the proper use of this gum is used to prepare several medicines treating stomach ailments and defective digestion system. Here chicken is cooked with the freshly chopped spinach adding over a blend of twenty spices in the gravy of red onions, garlic, ginger, and tomatoes.
11.95Jeera Meatball Masala (Chef's Special)Home made meatballs braised in fresh garlic, ginger, onions, and roma tomatoes finished in a masala of roasted cumin seeds. An excellent infusion with an indian flavor. This dish was specially created for the all season.
Beverages
2.95 eachMango Lassi
2.95 eachSweet Lassi
2.95 eachSalt Lassi
2.95 eachZeera Lassi
2.95 eachZaffrani Lassi
1.50Indian ChaiHot or icedOptions:
Hot, Iced
1.50 eachSoft Drinks Include Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Calistoga, and Lemon Ice Tea
Mango LassiIs mango juice and home made yogurt and milk.
Zaffrani LassiIs blend of over twenty different kinds’ of powdered dry fruits and sweet spices mixed with touch of saffron &milk
Deserts
3.00 eachGulab JamunCottage cheese dumpling enhanced with cardamom, saffron and roasted almonds
3.00 eachRabriCooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold
Delivery
Appetizers
2.50Mango Chutney
3.95Kachumber SaladDiced cucumber and vine ripened tomatoes are mixed with spices and lemon juice.
3.95SamosaA crispy flour pastry stuffed with potatoes, peas and coriander seed.
4.50Vege PakoraRed onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.
4.95Paneer PakoraHome made cottage cheese marinated in chickpea batter, spices, and herbs.
6.95Chicken LachhaStrips of chicken marinated in corn starch and egg and fried.
11.95Lajawab JhingayPrawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.
2.95RaitaHomemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.
2.50PapadumLentil made crispy bread with cumin and black pepper, baked in tandoor.
2.50AchaarMixed pickle
2.50Mango Chutney
Chicken Dishes
10.95Mehfil-E-CurryAll entrees are served with fresh basmati rice. Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
11.95Chicken Tikka MasalaAll entrees are served with fresh basmati rice.Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
10.95Chicken-Do-PiyazAll entrees are served with fresh basmati rice. Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
11.95All Entrees are Served with Fresh Basmati Rice.Also known as Butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.
11.95Korma-E-ChickenAll entrees are served with fresh basmati rice. Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
10.95Achaari ChickenAll entrees are served with fresh basmati rice. Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.
10.95Kukkar MethiwalAll entrees are served with fresh basmati rice. Chicken cooked with fenugreek herb in gravy of garam masala and onions.
10.95Murag SaagwalaAll entrees are served with fresh basmati rice. Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.
10.95All entrees are served with fresh Basmati rice.Chicken marinated in turmeric and gravy prepared with South Indian spices, ginger, and onions and mustard seeds.
10.95Khopra MuragAll entrees are served with fresh basmati rice. Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
10.95Kadahi ChickenAll entrees are served with fresh basmati rice. Chicken cooked with slices of onions and bell peppers, in an iron wok.
10.95Kachri MuragAll entrees are served with fresh basmati rice. Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
Lamb Dishes
11.95Lamb CurryAll entrees are served with fresh basmati rice.Lamb cubes cooked in a gravy of garlic, ginger and red onions.
11.95Lamb-Do-PiyazaAll entrees are served with fresh basmati rice. Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.
12.95Korma-E-GoshtAll entrees are served with fresh basmati rice. Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachue, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
11.95Gosht RumwalaAll entrees are served with fresh basmati rice. Lamb cubes cooked in a base curry of garlic, ginger, peuple, and red onions with a hint of finest quality of rum.
11.95Saag Wala GoshtAll entrees are served with fresh basmati rice. Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.
11.95Methi Wala GoshtAll entrees are served with fresh basmati rice. Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.
12.95Rogan JoshAll entrees are served with fresh basmati rice.Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.
11.95Kaali Mirchi Ka GoshAll entrees are served with fresh basmati rice. Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.
11.95Achaari GoshtAll entrees are served with fresh basmati rice. Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
12.95Malai GoshtAll entrees are served with fresh basmati rice. Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
11.95Gosht JaipuriAll entrees are served with fresh basmati rice. Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
Vegetarian Dishes
10.95Bhindi MasalaAll entrees are served with fresh basmati rice. Okra cooked with onion garlic ginger with vine ripend tamtoes
9.95Mehfil-E-Mix (Mix Vegetables)All entrees are served with fresh basmati rice. Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.
9.95Kashmiri Aloo GobhiAll entrees are served with fresh basmati rice. Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leave herbs and spices.
9.95Bengan BhartaAll entrees are served with fresh Basmati rice. Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
9.95Aloo BenganAll entrees are served with fresh basmati rice. Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
9.95Aloo MattarAll entrees are served with fresh basmati rice. White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.
9.95Mattar MushroomAll entrees are served with fresh basmati rice. Fresh mushrooms cooked with green peas in a vessel.
9.95Saag PaneerAll entrees are served with fresh basmati rice. Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
9.95Saag AlooAll entrees are served with fresh basmati rice. White potatoes cooked with fresh spinach leaves in a thick spinach puree.
9.95Paneer MakhaniAll entrees are served with fresh basmati rice. Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.
9.95Shahi PaneerAll entrees are served with fresh basmati rice. Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
9.95Daal MakhaniAll entrees are served with fresh basmati rice. Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
9.95Malai KoftaAll entrees are served with fresh basmati rice. Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
9.95Punjabi Channa PaneerAll entrees are served with fresh basmati rice.Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.
9.95AvivalAll entrees are served with fresh basmati rice. Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a southindian style.
Tandoori Dishes
11.95Chicken TikkaTender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
12.95Fish TikkaFillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.
12.95Tandoori PrawnsJumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.
17.95Mehfil-E-KamalThis is an assortment of all the tandoori dishes, except pamphlet fish.
Seafood Dishes
12.95Prawns CurryAll entrees are served with fresh basmati rice. Prawns cooked in a gravy of garlic, ginger and red onions.
12.95Prawns Saag WalaAll entrees are served with fresh basmati rice. Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.
12.95Prawns-Do-PiyazaAll entrees are served with fresh Basmati rice. Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
12.95Prawns NarialwalAll entrees are served with fresh basmati rice. Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
12.95Kadahi PrawnsAll entrees are served with fresh basmati rice. Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.
12.95Fish CurryAll entrees are served with fresh basmati rice. Salmon fish cooked in onion, ginger, garlic and tomato based curry.
12.95Fish Tikka MasalaAll entrees are served with fresh basmati rice. Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.
12.95Fish AchaariAll entrees are served with fresh basmati rice. Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.
Rice Dishes
2.25Plain RiceSuperior Indian basmati rice flavored with saffron.
9.95Vege BiryaniMixed vegetables cooked with superior quality Indian basmati rice.
10.95Chicken BiryaniBoneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
11.95Lamb BiryaniBoneless cubes of lamb cooked with superior quality Indian basmati rice.
13.95Prawns BiryaniPrawns cooked with superior quality Indian basmati rice.
10.95Egg BiryaniEgg white portion cooked with superior quality Indian basmati rice.
Breads
2.50Mehfil-E-NaanWhite flour bread dressed with mint leaves, coriander, and jalapeños, baked in tandoor.
2.50Butter NaanWhite flour bread baked in tandoor with lots of butter.
2.50Garlic NaanWhite flour bread garnished with freshly chopped garlic baked in tandoor.
2.50Methi NaanWhite flour bread garnished with fenugreek herb baked in tandoor.
2.50Amritsari NaanWhite flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
2.95Onion KulchaWhite flour bread stuffed with lightly spiced red onions baked in tandoor.
2.95Aloo KulchaWhite flour bread stuffed with lightly spiced potatoes baked in tandoor.
2.95Gobhi KulchaWhite flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
2.95Paneeri KulchaWhite flour bread stuffed with spiced home made cottage cheese baked in tandoor.
2.50Chapati/RotiA whole wheat bread, baked in tandoor.
2.50Plain NaanPlain white flour bread.
2.95Tandoori ParanthaA whole wheat bread, baked in tandoor with butter.
Desserts
3.95Gulab JamunSoft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.
3.95RabriCooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
Beverages
2.95LassiLassi is a mixture of homemade yogurt, milk, and crushed ice
2.95Sweet LassiLassi added with a little sugar.
2.95Salt LassiLassi added with little salt.
2.95Zeera LassiLassi mixed with roasted royal cumin powder and a little salt.
2.95Zafrani LassiLassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is naturally sweet.
2.95Mango LassiThis is a blend of mango juice and Lassi and has natural sweetness.
Indian ChaiTeaOptions:
Hot (1.95)
, Iced (1.95)
1.95Herbal Ice Tea
2.95Mango Juice
2.95Guava Juice
1.95Calistoga
1.95Sodas
MilkOptions:
Hot (2.50)
, Iced (2.50)
Bottled Beer
Golden Eagle LagerSelect single or 6-packOptions:
Single (5.50)
, 6-Pack (25.50)
Flying Horse Royal Lager BeerSelect single or 6-packOptions:
Single (5.50)
, 6-Pack (25.50)
Taj Mahal Lager BeerSelect single or 6-packOptions:
Single (5.50)
, 6-Pack (25.50)
King Fisher BeerSelect single or 6-packOptions:
Single (3.50)
, 6-Pack (18.00)
Portland Woodstock IPASelect single or 6-packOptions:
Single (3.50)
, 6-Pack (18.00)
Delirium TremensSelect single or 6-packOptions:
Single (5.00)
, 6-Pack (25.00)
BudweiserSelect single or 6-packOptions:
Single (3.50)
, 6-Pack (12.50)
Red Wine
20.00Heron Merlot750ml bottle
J. Lohr MerlotPaso roblesOptions:
375 ml (13.00)
, 750ml (24.00)
25.00Macmurray Ranch Pinot Noir750ml bottle
20.00Mehfil Select Angeline Merlot750ml bottle russian river valley
25.00Proyecto 4 (Project 4) Red Blend750 ml Bottle Mediterranean, Spain
28.00Ram's Leap Shiraz750 ml Bottle western plains, Australia
20.00Mehfil Select Wine75oml bottle your choice of cabernet, merlot or shiraz
Cabernet Sauvignon750ml bottle regional california wines select vintner:Options:
Louis m. martini (24.00)
, Justin (35.00)
23.00Rancho Zabaco, Heritage Vines, Zinfandel750 ml bottle sonoma county
38.00Chateau Reynella Shiraz750 ml Bottle mclaren vale, Australia
41.00Tinto Pesquera Tempranillo750 ml Bottle Ribera del duero, Spain
33.00Justin Estate Syrah750ml bottle paso robles
White Wine
23.00Bridlewood Reserve Viognier750ml bottle central coast, california
22.00Dancing Bull Savignon Blanc750ml bottle california
21.00Dry Creek Chenin Blanc750ml bottle sonoma county
Dry Creek Fume Blanc375ml or 750ml bottle sonoma countyOptions:
1/2 bottle (15.00)
, Full bottle (26.00)
23.00Ecco Domani Pinot Grigio750ml bottle delle venezie
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