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4348 California St
Menu for Mandalay Restaurant
Satay Chicken / Beef (6 Skewers)
Marinated chicken or beef charcoal grilled to perfection served w/ peanut sauce on the side.
Samusa (with Chicken or Vegetarian)
A mixture of grounded curried meat & potatoes.
Fried Squash or Eggplant
Battered fried squash sticks or eggplant served w/ chef’s special dipping sauce.
Pot Stickers or Egg Roll (with Meat or Vegetarian)
Burmese crispy pancake w/ curry dipping sauce.
Chicken Lettuce Cup (3 Cups)
Tea Leaf Salad (Lap Pat Dok)
Salad prepared w/ imported Burmese tea leaves, toasted w/ lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.
Salad similar to Tea Leaf Salad, but is prepared w/ pickled ginger instead of tea leaf.
Picked mango slices, cucumber, green pepper, onion & dressing.
Mandalay Chicken Salad
Salad w/ lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.
Salad prepared w/ twenty ingredients served w/ house special dressing.
Green Papaya Salad
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion & mint leaf.
Ong No Kaw Soi (Coconut Chicken Noodle Soup)
Coconut noodle soup w/ chicken, onion, cilantro, & lemon.
Moo Hin Nga (Fish Chowder)
Fish chowder w/ rice noodles, ground catfish, onions, & cilantro.
Jia San Hinga (Black Pepper Soup)
Soup prepared w/ vegetables, squash, vermicelli & rock cod filet.
Chin Hin Yee (Burmese Hot & Sour Soup)
Hot & sour soup prepared w/ lemon grass, sour vegetable, shrimp, onions, tomatoes & chili peppers.
Hot & Sour Soup (Available in Vegetarian)
Soup made w/ mushrooms, bamboo shoots, tofu, pork & shrimp.
Shrimp Wonton Soup
Sizzling Rice Soup (with Shrimp, Chicken & Scallop)
Beef & Lamb
Fried beef slices sauteed w/ garlic & chef’s delicious hot sauce.
Burmese Curry Beef or Lamb
Burmese style curry beef w/ potato.
Rangoon Beef or Lamb
Marinated beef w/ spices sauteed w/ tomato, onions & green chili.
Basil Beef or Lamb
Shredded beef sauteed w/ tender fresh ginger shreds. Fresh basil & chef’s oriental wok.
Mongolian Beef or Lamb
Beef sauteed w/ green onion served on a bed of fried rice noodles.
Fried chicken cubes stir fried w/ garlic & chef’s delicious hot sauce.
Pan fried chicken sauteed w/ fresh mango, onions & green chili.
Burmese Style Curry Chicken
Burmese style yellow curry chicken w/ potatoes.
Walnut Broccoli Chicken
Boneless chicken & steamed broccoli glazed over w/ honey kissed walnuts.
Pumpkin Curry Chicken
Pan fried chicken breast w/ fresh slices of sweet mango & pineapples & vegetables.
Basil Spicy Chicken
Asparagus Spicy Chicken
Pan fried chicken breast w/ fresh basil, eggpiant, fresh mushroom, green chili in hot sauce.
Lightly deep fried marinated steamed chicken sauce w/ chef’s delicious dipping sauce.
Smoked Tea Duck
Pan Fried Pork w/ String Bean
Delicious spicy crunchy string bean pan fried w/ pork slices.
Shredded Pork w/ Garlic
Shredded Pork prepared w/ black fungus & vegetables in hot sauce.
Smoked Spicy Pork w/ Cabbages
Mu Shu Pork (with 4 Pancakes)
Basil Spicy Pork
Our fresh Basil leaf sauce is fragrant & created in our chef’s oriental wok.
Pumpkin Pork Stew w/ Sour Mango
Curry Pork stew cooked w/ pumpkin & pickled sour mango.
Pan Fry Prawn w/ String Bean
Spicy crunchy string bean w/ prawn in ginger, garlic sauce.
Pan fried prawn w/ fresh slices of sweet, tangy mangoes.
Our fresh basil leaf sauce is fragrant & created in our chef’s oriental wok.
Rangoon Three Ingredients
Marinated seafood w/ spices sauteed w/ tomato, onion.
Pan Fry Okra Prawn
Sauteed okra w/ prawns in ginger, garlic spicy sauce.
Spicy Onion Prawn
Burmese Style Curry Catfish Steak
Tantilizing prawns in white cream sauce & honey walnut.
Panfry prawns w/ fresh slices of sweet, tangy mangoes, pineapples & vegetables.
Fish Filet w/ Black Bean Sauce
Rangoon Spicy Fish
Marinated fish filet w/ spices & sauteed w/ fresh tomato & onion.
Pan Fried Pompano Fish
Dry Pan Fried String Bean (Available w/ Tofu)
Pan fried string beans, ginger, chili sauce & grounded shrimp.
Chin Mong Jaw
Burmese style sour vegetables sauteed w/ green chili, prawns & bamboo shoots. (Can be prepared w/ tofu.)
Stir fried tofu w/ onions, tomatoes, green chills.
Spicy Tofu w/ Vegetables
Fried Tofu w/ vegetables in garlic & hot sauce.
Walnut Broccoli Tofu
Basil Spicy Eggplant
Sauteed Spinach w/ Garlic
Okra Egg Curry
Fried whole egg cooked w/ tomato, tamarind, okra, cilantro & curry spices.
Sauteed Peashoot w/ Garlic
Noodles & Rice
Mandalay Special Noodle (Available w/ Tofu)
Burmese flat noodle w/ mild coconut chicken, yellow peas powder lime juice, onion & fried thin noodle on the top.
Burmese Style Noodle (Kaw Soi Dok)
Egg noodles toasted w/ fried onion, fried garlic chips, cucumber slices, grounded split beans & chef’s delicious dressing.
Nan Gyi Dok (Available w/ Tofu)
Burmese rice noodle w/ spiced coconut chicken, split yellow pea powder & fried onion.
Singapore Style Noodle
Rice noodle w/ prawn, chicken & pork w/ curry spices.
Combination Chow Mein
Combination Fried Rice
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