Menu for Al-Masri Egyptian Restaurant

Dinner

Dinner

Maza‏

20.00 Maza for Two A little of everything and a little more! Options: Each person (+5.00)

6.50 Hummus Bil Tahina Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil

6.50 Baba Ghannuug Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil

6.00 Zabadi Bil Toom Yogurt cheese and garlic served with sliced cucumber

7.00 Gibna Wa Zaytun Imported feta cheese served with kalamata olives

6.00 Ta’miya Egyptian fried “felafel” made with ground fava beans, served with tahina sauce

Al Teleta

37 per guest 3 Courses

Al Arbaa

41 per guest 4 Courses

Salads

6.50 Salata Masria Mixed salad with a little bit of everything, house dressing Options: Gibna (feta cheese) (+2.00)

6.75 Khiyar Bil Zabadi Diced cucumber in yogurt, fresh garlic, mint Options: Gibna (feta cheese) (+2.00)

6.75 Salatet Betingen Fried eggplant, parsley, tomato, scallions, house dressing Options: Gibna (feta cheese) (+2.00)

6.75 Salatet Sabanekh Fresh spinach, caramelized onions, pine nuts, garlic, house dressing Options: Gibna (feta cheese) (+2.00)

Entrees‏

Mulu’khia Jute plant

‘Ul ‘As Taro root, swiss chard‏

Basilla Sweet peas, diced carrots

Bamyia Okra stewed in tomato

Desserts

4.00 Desserts Made daily

Seasonal Seafood

18.00 Samak Ma’li Deep fried fish served with tahina

19.00 Samak Mashwi Grilled fish with cilantro,‏ onion, tomato, dill

20.00 Taggen Samak Baked fish in tomato, onions, raisins, roasted almonds

21.00 Samak Bil Tammer Hindi Baked ﬁsh with a tamarind, ginger, garlic sauce, caramelized onions, pine nuts

19.00 Samak Mahshi Baked whole tilapia stuffed with onion, tomato, cilantro

22.00 Gambari Mashwi Grilled prawns with a butter garlic sauce

22.00 Gambari Ma’li Deep fried prawns served with tahina

23.00 Kebab Samak Grilled salmon cubes with‏ a butter garlic sauce

Free Range Poultry

18.00 Firakh Fe Alforn Baked chicken in a rich cilantro, onion, garlic sauce

18.00 Taggen Firakh Baked chicken in a rich tomato, ginger, garlic sauce

20.00 Baraber Mahshia Baked cornish game hen stuffed with rice, onions, raisins, roasted almonds, pine nuts

19.00 Kebab Firakh Grilled chicken tenders with a butter garlic sauce

Halal or Kosher Meat‏

20.00 Kufta Mashwiya Grilled minced lamb with butter garlic sauce Options: Halal, Kosher

22.00 Kebab Harouf Grilled lamb with a butter garlic sauce Options: Halal, Kosher

23.00 Lahma Mahshiya Stuffed tenderloin with cheese and parsley, and topped with a garlic, onion, nutmeg, lemon sauce Options: Halal, Kosher

25.00 Riasch Mashwiya Grilled rack of lamb with a butter garlic sauce Options: Halal, Kosher

22.00 Batt Fe Alforn Baked duck stuffed with onions and nutmeg Options: Halal, Kosher

Beledi (Local) Dishes

All Vegetarian

16.00 Kushari Lentils, pasta, rice, carmelized onions and side of shata (hot sauce) Options: Vegetable (+3.00)

16.00 Fuul Midammis Fava beans garlic, tomato, diced onions, parsley Options: Vegetable (+3.00)

16.00 Ta’miya (Falafel) Egyptian ground fava bean felafel with tahina Options: Vegetable (+3.00)

16.00 Musa’ah Layered eggplant with taro root fries, zucchini, tomato, bell pepper Options: Vegetable (+3.00)

Serving Charges

1.50 per person. Cake Charge

15 per person Minimum Charge

Corkage Fee Options: 750 ml bottle (15.00) , Magnum (25.00)

Gratuity added 18%/parties of 5 or more