Menu for Tartine Bakery & Cafe

Cafe
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Dinner
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Dessert
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Brunch
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Menu

Cafe

Breakfast Pastries‏

3.85 Croissant

4.50 Frangipane Croissant

4.50 Double Pain Au Chocolat

3.85 Morning Buns

3.25 Buttermilk Scones

3.75 Tea Cake

Bread Pudding Options: (3.75) , (6.50)

4.95 Pain Au Jambon

3.50 Gougère

4.95 Cake Aux Olives

Quiche Choices change daily, made w/ crème fraiche, Niman smoked ham & organic produce. Options: Whole (38.00) , Slice (4.95)

Muesli Toasted whole grains, whole-milk yoghurt, fresh & dried organic fruits & toasted nuts. Options: Cup (4.50) , Bowl (6.50)

9.75 Croque Monsieur Open face sandwich w/ béchamel, gruyere, thyme & pepper. Topped w/ either smoked Niman Ranch ham or seasonal vegetable.

Breads Options: Country (8.25) , Sesame, walnut, olive, whole wheat (8.75) , Half loaves (4.50)

Hot Pressed Sandwiches

12.00 Humboldt Fog Goat Cheese Local goat cheese on walnut bread.

12.00 Three Cheese Tasting One third each of bellwether carmody, straus cheddar, idiazabal.

12.00 Idiazabal & Membrillo Lightly smoked sheep cheese w/ quince jam.

12.00 Pecorino & Almond Sheep cheese & almonds crushed w/ olive oil, lemon & sage.

12.00 Mozzarella & Tapenade Fresh mozzarella w/ house-made niçoise olive & anchovy puree.

13.00 Jambon Royale & Gruyère Niman ranch cured &‏ smoked ham w/ dijon on country bread.

13.00 Sopressata, Fontina, Brocolli Rabe Pesto Spicy sopressata w/ Italian fontina & pesto on country bread.

13.00 Prosciutto & Provolone San daniele prosciutto w/ dressed arugula.

13.00 Pastrami Niman ranch pastrami, horseradish, gruyère.

13.00 Spicy Turkey Peppered turkey breast, provolone, broccoli rabe pesto.

4.25 Little Side Salad Star route organic greens w/ lemon shallot dressing.

Pastry

4.95 Eclairs Filled w/ vanilla custard, dipped in Valrhona glaze.

Banana Cream Tart Flaky pastry coated in dark chocolate w/ caramel, pastry cream, & lightly sweetened cream. Options: 4" (7.00) , 9" Serves 8 (45.00)

Coconut Cream Tart Flaky pastry coated in dark chocolate w/ pastry cream, & lightly sweetened cream. Options: 4" (7.00) , 9" Serves 8 (45.00)

Lemon Cream Tart Sweet pastry shell filled w/ rich lemon cream, topped w/ unsweetened cream. Options: 4" (6.25) , 9" Serves 8 (39.00)

Frangipane Tart Light almond-cream filling baked in a flaky pastry shell w/ seasonal fruit. Options: 4" (6.25) , 9" Serves 8 (38.00)

Lemon Meringue Cake Rectangle Lemon-moistened genoise layered w/ caramel & lemon cream. Topped w/ torched peaks of meringue. Options: 6" Serves 6 (30.00) , 12" Serves 12 (58.00)

Passion Fruit Lime Bavarian Rectangle Lime-moistened genoise w/ passion fruit Bavarian. Topped w/ sweetened cream & coconut. Options: 6" Serves 6 (30.00) , 12" Serves 12 (58.00)

Tres Leches Cake Round Round Sweet coconut milk moistened chiffon, layered w/ cajeta & crema. Options: 6" Serves 8 (36.00) , 10" Serves 14 (62.00)

Chocolate Soufflé Cake Round Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base. Options: 6" Serves 8 (36.00) , 10" Serves 14 (62.00)

Devil's Food Cake Round Valrhona dark-chocolate butter cake, layered w/ caramel & chocolate ganache. Serve at room temperature. Options: 6" Serves 8 (38.00) , 10" Serves 16 (72.00)

Dinner

Pickles‏

4.00 Cauliflower in Beet Juice

4.00 Turnip w/ Dill

4.00 Asparagus & Onion

10.00 Langos Fried potato bread w/ garlic, sour cream & scallion

10.00 Creamed Herring & Onion w/ Whole Wheat Bread

12.00 Spinach & Goat Cheese Dip w/ Paprika, Sea Laver & Rye Bread

17.00 Wagyu Steak Tartare, Charred Sesame Bread, Mustard, Pickles, Egg

12.00 Chicories w/ Preserved Lemon, Horseradish, Coriander, Radish

13.00 Asparagus Salad, Mizuna, Kohlrabi, Egg, Creamy Scallion & Anchovy Dressing

13.00 Chopped Salad: Paprika Salami, Button Mushrooms, Halloumi Cheese, Yoghurt, Sunflower

16.00 Pork Blood Sausage, Black Trumpet Mushrooms, Stewed Sauerkraut, Sour Cream

14.00 Warm Beet Soup, Smoked Brisket, Fennel, Sour Cream, Dill

13.00 Grilled Tripe w/ Braised Fennel & Onion

17.00 Nokedli Farmer’s cheese dumplings, sunchoke, wild onion Options: Bottarga 22

24.00 Fisherman’s stew: sturgeon, kale, hen of the woods mushrooms, green chili

23.00 Chicken paprikas: red chard, leek, king trumpet & baby shiitake mushrooms

Sides

8.00 Broccoli shoots, pea & fava greens, garlic chive, chili oil, crispy shallot

8.00 Cauliflower & dulse seaweed w/ 7 spice

Dessert

8.50 Turo Cheese Cake, Rhubarb, Blood Orange, Ginger Crumbs

8.50 Chocolate Dobos Torte, Salted Caramel, Smoked Hazelnut

8.50 Cultured White Coffee Ice Cream, Cardamom, Krumkakke

After Dinner Drinks‏

8.00 Torley ‘Fortuna’, Etyek, Hungary NV

11.00 Dieu Du Ciel! 'Péché Mortel', Imperial coffee stout, 11.5oz

18.00 Kiralyudvar Tokaji Aszu ‘6 Puttonyos’, Hungary ‘03

12.00 Niepoort ‘Colheita’, Tawny Port, Portugal ’98

Four Barrel Coffee

3.00 Coffee 2 Cup

8.00 Coffee 6 Cup

3.00 Espresso

4.00 Cappuccino

4.00 Latte

Teas

5.00 Jasmine Green

5.00 Earl Grey

5.00 Pacific Coast Breakfast

3.00 Mint Tisane

3.00 Lemon Ginger Hyssop

Brunch

Pickles‏

4.00 Cauliflower in Beet Juice

4.00 Turnip w/ Dill

4.00 Asparagus & Onion

Smorrebrod - On Sprouted Rye

Spicy Mullet Roe, Radish Options: Each (6.00) , Three (15.00)

Marinated Beet, Celery, Root Vegetables Options: Each (6.00) , Three (15.00)

Trumpet Mushroom, Mizuna, Cultured Butter Options: Each (6.00) , Three (15.00)

Corned Beef, Fried Onion, Horseradish Sauce Options: Each (6.00) , Three (15.00)

Bovre Cheese, Pickled Green Walnut Options: Each (6.00) , Three (15.00)

Chicken Confit, Potato, Hard Cooked Egg, Remoulade Options: Each (6.00) , Three (15.00)

Grilled Broccoli, Pimento Cheese, Chili Oil Options: Each (6.00) , Three (15.00)

Smoked Black Cod, Mustard Greens, Sour Cream Options: Each (6.00) , Three (15.00)

Langos

Fried potato bread Options: With garlic, sour cream, dill (9.00) , Citrus jam, goat cheese (9.00)

5.00 Bergamot & Cardamom Kefir Shake

12.00 Pressed Goat Yogurt, Grapefruit, Sprouted Black Quinoa, Barley Muesli, Rhubarb Compote, Hazelnut

8.00 Farmers Cheese Blintz, Kumquat Marmalade, Chocolate Crumble

6.00 Dried Plum & Armagnac Ice Cream, Caramel, Ginger Shortbread

11.00 Asparagus Salad, Goat Cheese, Creamy Grilled Scallion Dressing, Mizuna, Kohlrabi, Sunflower

13.00 Warm Beet Soup, Smoked Brisket, Fennel, Sour Cream, Dill, Whole Wheat Bread

12.00 French Toast, Fig & Apple Cider Compote, Walnut Cream

12.00 Spaetzle, Chard, King Trumpet Mushrooms, Fried Eggs

13.00 Eggs Benedict: Two Poached Eggs, Sprouted Farro Bread, Bacon, Caraway Hollandaise

15.00 Corned Beef Pickled red onion, mustard, green salad, horseradish sauce, rye bread

Cabbage Roll & Blood Sausage Hen of the woods mushrooms, stewed sauerkraut, sour cream Options: (15.00) , With a glass of linden st. (b)red tartine beer (19.00) , Crispy potatoes (4.00) , Bacon (5.00) , Toast & quince jam (3.00) , Poached (5.00) , Scrambled (5.00) , Fried (5.00)

Breakfast Pastries‏

3.85 Croissant

4.50 Frangipane Croissant

4.50 Double Pain Au Chocolat

3.85 Morning Buns

3.25 Buttermilk Scones

3.75 Tea Cake

Bread Pudding Options: (4.00) , (6.75)

4.95 Pain Au Jambon

3.50 Gougère

4.95 Cake Aux Olives

Quiche Choices change daily, made w/ crème fraiche, niman smoked ham & organic produce. Options: Whole (40.00) , (5.25)

Muesli Toasted whole grains, whole-milk yoghurt, fresh & dried organic fruits & toasted nuts. Options: Cup (4.50) , Bowl (6.50)

9.75 Croque Monsieur Open face sandwich w/ béchamel, gruyere, thyme & pepper. Topped w/ either smoked niman ranch ham or seasonal vegetable.

Breads Our breads are made w/ locally milled organic flours & sea salt. Baked on a radiant stone hearth. Loaves are out of the oven after 4:30 pm daily. Available in plain country or w/ walnuts, sesame seeds, olives. Options: Plain (8.25) , All others (8.75)

Hot Pressed Sandwiches

12.50 Humboldt Fog Goat Cheese Local goat cheese on walnut bread.

12.50 Three Cheese Tasting One third each of bellwether carmody, straus cheddar, idiazabal.

12.50 Idiazabal & Membrillo Lightly smoked sheep cheese w/ quince jam.

12.50 Pecorino & Almond Sheep cheese & almonds crushed w/ olive oil, lemon & sage.

12.50 Mozzarella & Tapenade Fresh mozzarella w/ house-made‏ niçoise olive & anchovy puree.

13.50 Jambon Royale & Gruyère Niman ranch cured & smoked ham w/ dijon on country bread.

13.50 Sopressata, Fontina, Brocolli Rabe Pesto Spicy sopressata w/ italian fontina & pesto on country bread.

13.50 Prosciutto & Provolone San daniele prosciutto w/ dressed arugula.

13.75 Pastrami Zoe’s meats pastrami, horseradish, gruyere.

13.75 Spicy Turkey Peppered turkey breast, provolone, broccoli rabe pesto

4.25 Little Side Salad Star route organic greens w/ lemon shallot dressing

Pastry

4.95 Eclairs Filled w/ vanilla custard, dipped in valrhona glaze.

Banana Cream Tart Serves 8 Flaky pastry coated in dark chocolate w/ caramel, pastry cream, & lightly sweetened cream. Options: 4” (7.00) , 9” (45.00)

Coconut Cream Tart Serves 8 Flaky pastry coated in dark chocolate w/ pastry cream, & lightly sweetened cream. Options: 4” (7.00) , 9” (45.00)

Lemon Cream Tart Serves 8 Sweet pastry shell filled w/ rich lemon cream, topped w/ unsweetened cream. Options: 4” (6.50) , 9” (40.00)

Frangipane Tart Serves 8 Light almond-cream filling baked in a flaky pastry shell w/ seasonal fruit. Options: 4” (6.35) , 9” (38.00)

Lemon Meringue Cake Rectangle Lemon-moistened genoise layered w/ caramel & lemon cream. Topped w/ torched peaks of meringue. Options: 6” serves (32.00) , 6 12” serves 12 (60.00)

Passion Fruit Lime Bavarian Rectangle Lime-moistened genoise w/ passion fruit bavarian. Topped w/ sweetened cream & coconut. Options: 6” serves 6 (32.00) , 12”' serves 12 (60.00)

Tres Leches Cake Round Sweet coconut milk moistened chiffon, layered w/ cajeta & crema. Options: 6” serves 8 (38.00) , 10” serves 14 (64.00)

Chocolate Soufflé Cake Round Valrhona flourless chocolate mousse cake on a thin layer of chocolate cake base. Options: 6” serves 8 (36.00) , 10” serves 14 (62.00)

Devil's Food Cake Round Valrhona dark-chocolate butter cake, layered w/ caramel & chocolate ganache. Serve at room temperature. Options: 6” serves 8 (38.00) , 10” serves 16 (72.00)

Menu for Tartine Bakery & Cafe

Cafe

Breakfast Pastries‏

Hot Pressed Sandwiches

Pastry

Dinner

Pickles‏

Sides

Dessert

After Dinner Drinks‏

Four Barrel Coffee

Teas

Brunch

Pickles‏

Smorrebrod - On Sprouted Rye

Langos

Menu

Breakfast Pastries‏

Hot Pressed Sandwiches

Pastry

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