Menu for Ritz-Carlton Half Moon Bay

Lunch and Dinner

10.00 Baked Onion Soup

9.00 Celery Root Soup Black Truffle

12.00 New England Style Clam Chowder

11.00 Daylight Farms Organic Greens English Cucumber, Watermelon Radish, Sky Hawk Balsamic Vinaigrette

Hearts of Romaine Caesar Salad 12 Options: Chicken Breast (+4.00)

12.00 Crispy Fritto Misto Fried Calamari, Prawns, Garlic Aioli

18.00 Cobb Salad Bibb Lettuce, Chicken, Bacon, Avocado

20.00 Charcuterie Plate Speck Ham, Air-cured Wagyu Beef Country-style Terrine, Sopressata, Nostrano Salami

18.00 Artisanal Cheese Plate Selection of 5 Artisan Cheeses, Dry Apricot Jam, Marcona Almonds, Pecan Raisin Bread

16.00 Classic Turkey Club Oven Roasted Turkey,‎ Bacon, Lettuce, Tomato

19.00 Meyer’s All Natural Bacon Cheddar Burger

14.00 Mediterranean Vegetable Sandwich on Focaccia Chickpea Hummus and Goat Cheese

20.00 Fish & Chips Rockfish, Fries, Tartar Sauce

17.00 Prince Edward Island Mussels Grilled Sourdough Bread, White Wine Herb Broth

20.00 Rustichella d’Abruzzo Tagliatelle Daylight Farms Basil Pesto, Oven-dried Cherry Tomatoes, Parmesan Cheese Options: Chicken (+4.00)

25.00 Fresh Seafood Our Selection from the Market

28.00 “Steak Frites Salad” Flank Steak, Fries, Butter Lettuce Salad Red Wine Sauce

24.00 Fulton Valley Organic Roasted Chicken Buttermilk Whipped Potatoes, Glazed Carrots, Lemon Thyme Jus

16.00 1/2 Dozen Tomales Bay Oysters on the Half Shell Champagne Mignonette

14.00 1/2 Dozen Poached Prawn “Cocktail” Cocktail Sauce, Lemon

9.00 Fuji Apple Cobbler Oatmeal Brown Sugar Crumble Topping, Creme Fraiche Ice Cream

9.00 Tahitian Vanilla Bean Creme Brulee Lemon Cookies

10.00 The “Cookie Jar” Selection of Six Homemade Cookies

9.00 Homemade Vanilla Ice Cream Profiteroles Warm Chocolate Sauce

11.00 Ultimate Warm Chocolate Cake Mandarin Orange Salad,‎ Vanilla Chantilly, Orange Sorbet

9.00 Homemade Ice Creams

9.00 Seasonal Sorbet Selection

9.00 Vanilla Bread Pudding White Chocolate Macadamia Ice Cream, Butterscotch Sauce