Menu for Chez Spencer

A La Carte
|
Tasting
|
Les Desserts
|
Wine
|
Cocktails
|
A La Carte
|
Tasting
|
Dessert
|
Wine List
|
Cocktail

A La Carte

11.00 Truffled Mushroom Veloute and Parmesan

8.00 'Bouilabaisse' Soup Saffron ioli

8.00 Butter Lettuce Salad Lemon mustard vinaigrette

11.00 Green Asparagus Shaved parmesan and truffle emulsion

10.00 Red and Gold Beet Salad Point reyes blue and candied walnut

13.00 Moroccan Eggplant Watercress, pinenuts and harrissa / red wine vinaigrette

19.00 Pan Seared Sea Scallops Hearts of palm, sauce verte

17.00 Smoked Duck Breast a La Lyonnaise Poached egg and lardons

19.00 Sauteed Veal Sweetbreads Watercress, Parmesan Crisp And Truffle vinaigrette

15.00 Escargot Lollipop Puff Pastry Pastis parsley butter

20.00 Wood Roasted Squab Orange-braised cauliflower

26.00 Parmesan Risotto King trumpet mushrooms

34.00 Pan Seared Tai Snapper "Consome" American caviar, chives and creme fraiche

34.00 Roasted Lamb Noisette Artichoke barigoule and fromage blanc

32.00 Wood Roasted Sturgeon Maitake and Honjemeji, Sauce Bearnaise

31.00 Wood Roasted Sonoma Duck Corn crepes, wild berry and duck jus

30.00 Wood Seared Venison Jabron potato, juniper berry-peppercorn jus

32.00 Wood Grilled Filet Mignon Morel and maitake a la creme, truffle butter

Tasting

Truffled Mushroom Veloute and Parmesan rose de cabernet franc, rene couly-dutheil, chinon, France 2011

Veal Sweetbread Parmesan crisp and truffle vinaigrette brouilly, domaine dubost, bourgogne 2011

Pan Seared Scallops hearts of of palm, sauce verte sancerre, le rochoy, laporte, loire, France 2010

Wood Roasted Sturgeon maitake and honjemeji, sauce bearnaise chardonnay, domaine de terres de velle, bourgogne, France 2010

Wood Grilled Filet Mignon morel and maitake a la creme and truffle butter cabernet sauvignon, chatequ de beaupre cuvee, coteaux d aix-en-provence, France 2006

Warm Chocolate Pudding Cake Flower of the alps tea anglaise nieport ruby porto, NV

Champagne Ruby Grapefruit Granite champagne sabayon brut de franc, couly dutheil, chinon, France NV

Les Desserts

9.00 Hazelnut Parfait 'a La Neige' Milk poached egg meringue, espresso carmel and piedmont hazelnuts

9.00 Lemon Panna Cotta Spiced syrup and orange segments

9.00 Warm Chocolate Pudding Cake Flowers of the alps tea infused creme anglaise

9.00 Roberto's Profiteroles Vanilla ice cream, toasted almond and chocolate sauce

9.00 Warm Apple Almond Tart Apple cider caramel, glace au lait

9.00 Champagne Pink Grapefruit Granite Champagne sabayon

9.00 Chez Spencer Cookies Bowl Meringue, ginger, oats, tuile biscotti, coco macaroon and chocolate brownie

Les Fromages‏

Camembert Le Chatelain Normandy, France Options: Each (5.00) , Three (13.00)

Brillat Savarin Normandy, France Options: Each (5.00) , Three (13.00)

Saint Agur Bleu Auvergne, France Options: Each (5.00) , Three (13.00)

Morbier Franche-compte, France Options: Each (5.00) , Three (13.00)

Petit Basque, Pur brebis', pays basque, France Options: Each (5.00) , Three (13.00)

Crotin Fleur De Chevre Redwood hill farm, California Options: Each (5.00) , Three (13.00)

Wine

Vins Mousseux‏

63.00 brut de franc, couly dutheil, chinon, France NV

52.00 cremant de loire brut, purete de silex, loire, France NV

48.00 champagne, monthuys pere et fils brut reserve, champagne, France NV (375ml)

Vins Blanc

44.00 pinot blanc, cave de ribeauville, alsace, France 2010

49.00 jurancon sec, domaine de cauhape, chant des vignes, jurancon, France 2011

68.00 sancerre, le rochoy, laporte, loire, France 2010

52.00 bourgogne aligote, domaine pavelot, pernand-vergelesses, bourgogne, France 2010

52.00 chardonnay, chablis, le classic, paul bouchard, bourgogne, France 2010

72.00 chardonnay marsannay, domaine charles audoin, bourgogne, France

64.00 chardonnay, domaine de terres de velle, bourgogne, France 2010

65.00 cotes du roussillon, clot de l'oum, cine panettone, roussillon, France 2009

44.00 cotes du rhone, chateau de l'estagnol, rhone, France 2010

72.00 viognier, le pied de samson, georges vernay, rhone, France 2011

56.00 bordeaux blanc graves, chateau respide-medeville, julie gonet-medeville, bordeaux, France 2011

56.00 gewurztraminer, domaine gresser, andlau, alsace, France 2009

68.00 sauternes, chateau les justices, julie gonnet-medeville, sauternes, France 2006 (375 ml)

Vin Rose

44.00 pinot noir rose, le bouquet, laporte, loire, France 2011

46.00 cabernet franc rose, couly dutheil, chinon, France 2011

Vins Rouge

94.00 pinot noir, aloxe-corton, domaine pavelot, bourgogne, France 2009

60.00 pinot noir, terres de velle, bourgogne, France 2008

64.00 pinot noir, chorey-les-beaune, michel gay et fils, bourgogne, France 2008

93.00 syrah saint-joseph, domaine geaoges vernay, rhone, France 2008

84.00 syrah crozes-hermitage, les trois chenes, emmanuel darnaurd rhone, France 2010

64.00 syrah crozes-hermitage, papillon, domaine gilles robin, rhone France 2010

98.00 chateauneuf-du-pape feraud brunel, rhone, France 2010

225.00 chateauneuf-du-pape pignan, rayas reserve, rhone, France 2007

380.00 chateauneuf-du-pape chateau rayas reserve, rhone, France 2007

175.00 cotes du rhone, chateau de fonsaltte, rayas reserve, rhone, France 2007

56.00 lirac, domaine coudoulis, lirac, France 2010

75.00 lirac, domaine coudoulis, cuvee s lirac, France 2010

60.00 brouilly, domaine jean-paul dubost, beaujolais, France 2011

52.00 coteaux du languedoc, domaine du pas de l'escalette, zernott and rousseau, languedoc, France 2010

68.00 bordeaux chateau respide-medeville, julie gonet-medeville, bordeaux, France 2008

65.00 bordeaux lussac-saint eimilion, chateau croix de rambeau, jean-louis tro card, bordeaux, France 2008

56.00 bordeaux cru monsplaisir, julie gonet-medeville, bordeaux, France 2010

72.00 Cabernet Sauvignon, Chateau De Beaupre, Cuvee Collection, Coteaux D' Aix-en-Provence, Provence, 2006

60.00 malbec, cahors, chateau de cedre, cahors, France 2008

30.00 Corkage Per bottle

Cocktails

Wine by the Glass‏

Vin Mousseux

14.00 Brut De Franc, Couly-Dutheil, Chinon, Fr NV

Vin Blanc

13.00 2010 Aligote, Domaine Pavlot, Bourgogne

16.00 2010 Chardonnay, Terres De Velle, Bourgogne

12.00 2011 Jurancon Sec, Dom. De Cauhape, Jurancon

17.00 2010 Sancerre Le Rochoy, Laporte, Loire, Fr

16.00 2006 Sauternes, Ch Justices, Medeville, Fr (2 Oz)

Vin Rose

11.00 2011 Rose De Pinot Noir, Laporte, Loire, Fr

12.00 2011 Rose De Cabernet Franc, Chinon, Fr

Vin Rouges

13.00 2010 Grenache, Domaine Coudoulis, Lirac

16.00 2008 Pinot Noir, Chorey-Les Beaune, Bourgogne

14.00 2010 Coteaux Du Languedoc, Pas De L"Escalette

17.00 2006 Cabernet, Chateau De Beaupre, Province

15.00 2011 Brouilly, Jean-Paul Dubost, Beaujolais

Chez Spencer Cocktails

12.00 French Champagne Cocktail Peach, lemon, champagne

12.00 Chez Spencer Martini Ketel one, french, vermouth and ice ball

12.00 Lillet Rose Cocktail Lillet rose, tanqueray, champagne

12.00 French Metrpolitan Ketel, cassis, lime and cranberry, up

12.00 Josephine Baker Martini Ketel one, rose essence

11.00 Pamplemousse "68" Vodka, lemon, champagne and grapefruit

14.00 Kir Royal or Classique Champagne or white wine with cassis

11.00 French 75 Gin, lemon, simple syrup, champagne

Bottled Beer

4.00 Non Alcoholic

6.00 Trumer Pilsner

6.00 Anchor Steam

22.00 Chimay Reserve Ale 25 Oz

22.00 Chimay Cinq Cents Ale 25 Oz

26.00 Chimay Grand Reserve Ale 25 Oz

A La Carte

11.00 Truffled Mushroom Veloute and Parmesan

8.00 Bouillabaisse Soup Saffron aioli

8.00 Butter Lettuce Salad Lemon-mustard vinaigrette

11.00 Green Asparagus Shaved parmesan and truffle emulsion

10.00 Red and Gold Beet Salad Point reyes blue and candied walnut

13.00 Moroccan Eggplant Watercress, pinenuts and harrissa / red wine vinaigrette

19.00 Pan Seared Sea Scallops Hearts of palm. Sauce verte

17.00 Smoked Duck Breast a Ia Lyonnaise Poached egg& lardons

19.00 Sautéed Veal Sweetbreads Watercress, Parmesan Crisp and Truffle Vinaigrette

15.00 Escargot Lollipop Puff Pastry Pastis parsley butter

20.00 Wood Roasted Squab Orange-braised cauliflower

26.00 Parmesan Risotto King trumpet mushrooms

34.00 Pan Seared Tai Snapper "Consome” American caviar, chives and crème fraiche

34.00 Roasted Lamb Noisette Artichoke Barigoule and Fromage Blanc

32.00 Wood Roasted Sturgeon Maitake and Honjemeji Sauce Bearnaise

31.00 Wood Roasted Sonoma Duck Corn crepes. Wild berry and duck jus

30.00 Wood Seared Venison Jabron potato, juniper berry-peppercorn jus

32.00 Wood Grilled Filet Mignon Morel and maitake a ia crème, truffle butter

Bon Appetit

Tasting

Truffled Mushroom Veloute and Parmesan Options: Rose de cabernet Franc, rene couly-dutheil chinon, France 2011

Veal Sweetbread Parmesan crisp and truffle vinaigrette Options: Brouilly, domaine dubast bourgogne 2011

Pan Seared Scallops Hearts of palm, sauce verte Options: Sancerre, le rochoy, laporte, loire, France 2010

Wood Roasted Sturgeon Maitake and honjemeji, sauce bearnaise Options: Chardonnay, domaine de terres de velle, bourgogne. France 2010

Wood Grilled Filet Mignon Morel and maitake a la crème and truffle butter Options: Cabernet sauvignon, chateau de beaupre cuvee, cot eaux d’ aix-en-provence, France 2006

Warm Chocolate Pudding Cake Flower of the alps tea anglaise Options: Nieport ruby porto NV

Champagne Ruby Grapefruit Granite Champagne sabayon Options: Brut de franc, couly duthe chinon France NV

Bon Appetit

Chef/Owner Laurent Katgely

Dessert

9.00 Hazelnut Parfait ‘a La Neige' Milk poached egg meringue, espresso carmel and piedmont hazelnuts

9.00 Lemon Panna Cotta Spiced syrup and orange segments

9.00 Warm Chocolate Pudding Cake Flowers of the alps tea infused crème anglaise

9.00 Roberto's Profiteroles Vanilla ice cream, toasted almond and chocolate sauce

9.00 Warm Apple Almond Tart Apple cider caramel, glace au lait

9.00 Champagne Pink Grapefruit Granite Champagne sabayon

9.00 Chez Spencer Cookies Bowl Meringue, ginger oats, tuile biscotti, coco macaroon and chocolate brownie

Les Fromages‏

Camembert Le Chatelain, Normandy, France Options: (Each) (5.00) , Three (13.00)

Brillat Savarin, Normandy, France Options: (Each) (5.00) , Three (13.00)

Saint Agur Bleu, Auvergne, France Options: (Each) (5.00) , Three (13.00)

Morbier, Franche-Compte, France Options: (Each) (5.00) , Three (13.00)

Petit Basque, ‘Pur Brebis’, Pays Basque, France Options: (Each) (5.00) , Three (13.00)

Crotin Fleur de Chevre, Redwood Hill Farm, California Options: (Each) (5.00) , Three (13.00)

Wine List

Vins Mousseux‏

63.00 Brut De Franc, Couly Dutheil, Chinon, France NV

52.00 Cremant De Loire Brut, Purete De Silex, Loire, France NV

48.00 Champagne, Monthuys Pere Et Fils Brut Reserve, Champagne, France NV 375 ml

Vins Blanc

44.00 Pinot Blanc, Cave De Ribeauville, Alsace, France 2010

49.00 Jurancon Sec, Domaine De Cauhape, Chant Des Vignes, Jurancon, France 2010

68.00 Sancerre, Le Rochoy, Laporte, Loire, Fance 2010

52.00 Bourgogne Aligote, Domaine Pavelot, Pernand-Vergelesses, Bourgogne, France 2010

52.00 Chardonnay, Chablis, Le Classic, Paul Couchard, Bourgogne, France 2010

72.00 Chardonnay, Marsannay, Domaine Charles Audoin, Bourgogne, France 2010

64.00 Chardonnay, Domaine De Terres De Velle, Bourgogne, France 2010

65.00 Cotes Du Roussillon, Clot De L'Oum, Cine Panettone, Roussillon, France 2010

44.00 Cotes Du Rhone, Chateau De L'Estagnol, Rhone, France 2010

72.00 Viognier, Le Pied De Samson, Georges Vernay, Rhone, France 2010

56.00 Bordeaux Blanc, Graves, Chateau Respide, Medeville, Julie Gonet-Medeville, Bordeaux, France 2010

56.00 Gewurztraminer, Domaine Gresser, Andlau, Alsace, France 2009

68.00 Sauternes, Chateau Les Justices, Julie Gonnet-Medeville, Sauternes, France 2006 375 ml

Vin Rose

44.00 Pinot Noir Rose, Le Bouquet Laporte, Loire, France 2011

46.00 Cabernet Franc Rose, Couly Dutheil, Chinon, France 2011

Vins Rouge

94.00 Pinot Noir, Aloxe-Corton, Domaine Pavelot, Bourgogne, France 2009

60.00 Pinot Noir, Terres De Velle, Bourgogne, France 2008

64.00 Pinot Noir, Chorey-Les Beaune, Michel Gay Et Fils, Bourgogne, France 2008

93.00 Syrah, Saint-Joseph Domaine Geaoges Vernay, Rhone, France 2008

84.00 Syarh, Crozes-Hermitage, Les Trios Chenes, Emmanuel Darnaurd, Rhone, France 2010

64.00 Syarh, Crozes-Hermitage, Papilion, Domaine Gilles Robin, Rhone, France 2010

98.00 Chateauneuf-Du-Pape, Feraud Brunel, Rhone, France 2010

225.00 Chateauneuf-Du-Pape, Pignan, Rayas Reserve, Rhone, France 2007

380.00 Chateauneuf-Du-Pape, Chateau Rayas Reserve, Rhone, France, 2007

175.00 Cotes Du Rhone, Chateau De Fonsaltte, Rayas Reserve, Rhone, France 2007

56.00 Lirac, Domaine Coudouils, Lirac, France 2010

75.00 Lirac, Domaine Coudouils, Cuvee S Lirac, France 2010

60.00 Brouilly, Domaine Jean-Paul Dubost, Beaujolais, France 2010

52.00 Coteaux Du Languedoc, Domaine Du Pas De L'Escalette, Zernott and Rousseau, Languedoc, France 2010

68.00 Bordeaux, Chateau Respide-Medeville, Juile Gonet-Medeville, Bordeaux, France 2008

65.00 Bordeaux, Lussac-Saint Emilion, Chateau Croix de Rambeau, J can-Louis Tro card, Bordeaux, France 2008

56.00 Bordeaux. Cru Monplaisir, Julie Gonet-Medeville. Bordeaux. France 2010

72.00 Cabernet Sauvignon, Château de Beaupré. Cuvêe Collection, Coteaux d’Aix-en-Provence, Pro vence, 2006

60.00 Malbec, Cahors, Chateau de Cèdre, Cahors, France 2008

Cocktail

Wine by the Glass‏

Vin Mousseux

14.00 Brut De Franc, C Ouly-Dutheil, Chinon, Fr NV

Vin Blanc

13.00 2010 Aligote, Domaine Pavlot, Bourgogne

16.00 2010 Chardonnay, Terres De Velle, Bourgogne

12.00 2011 Jurançon Sec, Dom. De Cauhape, Jurancon

17.00 2010 Sancerre Te Rochoy, Laporte, Loire, Fr

16.00 2006 Sauternes, Ch Justices, Medeville, Fr (2 Oz)

Vin Rose

11.00 2011 Rose De Pinot Noir, Laporte, Loire, Fr

12.00 2011 Rose De Cabernet Franc, Chinon, Fr

Vin Rouges

13.00 2010 Grenache, Domaine Coudoulis, Lirac

16.00 2008 Pinot Noir, Chorey-Les Beaune, Bourgogne

14.00 2010 Coteaux Du Languedoc, Pas De L'Escalette

17.00 2006 Cabernet, Chateau De Beaupre, Province

15.00 2011 Brouilly, Jean-Paul Dubost, Reaujolais

Chez Spencer Cocktails

12.00 French Champagne Cocktail Chez spencer martini

12.00 Peach, Lemon, Champagne Ketel one, French vermouth and ice ball

12.00 Lillet Rose Cocktail Lillet rose, tanqueray, champagne

12.00 French Metropolitan Ketel, cassis, lime and cranberry, up

12.00 Josephine Baker Martini Ketel one, rose essence

11.00 Pamplemousse “68” Vodka, lemon, champagne and grapefruit

14.00 Kir Royal or Classique Champagne or white wine with cassis Options: Kir royal, Classique

11.00 French 75 Gin, lemon, simple syrup, champagne

Bottled Beer

4.00 Non Alcoholic

6.00 Trumer Pilsner

6.00 Anchor Steam

22.00 Chimay Reserve Ale 25 Oz

22.00 Chimay Cinq Cents Ale 25 Oz

26.00 Chimay Grand Reserve Ale 25 Oz

Menu for Chez Spencer

A La Carte

Tasting

Les Desserts

Les Fromages‏

Wine

Vins Mousseux‏

Vins Blanc

Vin Rose

Vins Rouge

Cocktails

Wine by the Glass‏

Vin Mousseux

Vin Blanc

Vin Rose

Vin Rouges

Chez Spencer Cocktails

Bottled Beer

A La Carte

Tasting

Dessert

Les Fromages‏

Wine List

Vins Mousseux‏

Vins Blanc

Vin Rose

Vins Rouge

Cocktail

Wine by the Glass‏

Vin Mousseux

Vin Blanc

Vin Rose

Vin Rouges

Chez Spencer Cocktails

Bottled Beer

Best of Citysearch

Partner Sites: