22.00Lobster and Truffle Mac and CheesePlease allow for additional cooking time. Maine lobster, truffle butter, smoked gouda, sharp cheddar, gruyere, pecorino romano cheese and panko bread crumb crust
Entrees
22.00Tarragon Citrus ChickenMary’s chicken breast, tangerine glaze Valencia oranges, yukon gold mashed potatoes and French green beans
23.00Paella ValencianaPlease allow for additional cooking time. Prawns, mussels, clams, sea scallops, calamari, chicken, spanish chorizo, green peas in saffron rice
26.00Salmon SaffronPan roasted Scottish salmon, bloomsdale spinach, toy box tomatoes, kalamata olives, artichokes hearts and saffron sauce
25.00Potato Crusted TroutLemon caper brown butter sauce, French green beans, arborio rice, grape tomatoes
24.00Short RibsCherry molasses braising juices, puree of fall root vegetables, sautéed braising greens
29.00New York SteakCreekstone farms natural angus beef, bordelaise sauce, roasted fingerling potatoes, king oyster mushrooms, and brocolinni
24.00“Aztec Style” Lamb ChopsGrilled achiote marinated lamb chops, green tomatillo sauce, grilled asparagus and garlic mashed yukon gold potatoes
23.00Pork “Osso Bucco”Natural pan juices, white bean cassoulet with smoked duck sausage and pork bellies and braising greens
Lunch
Soups
8.00San Francisco Clam ChowderSmoked bacon, thyme, potatoes, cream
8.00Butternut Squash and Sweet Potato BisqueMaple cream fraiche
Salads
9.00Local Field GreensGranny smith apples, laurel chanel goat cheese, dried cherries, pistachios and champagne vinaigrette
9.00CaesarHeart of romaine lettuce, white anchovy dressing, grana padano, garlic croutonsOptions:
Grilled chicken breast (+3.00)
18.00Mango Prawn SaladJumbo spot prawns, mangos, field greens, toy box tomatoes, blueberries, red onions, English cucumbers and citrus basil vinaigrette.
15.00Spaghetti Alla SicilianaSicilian sausage, fresh tomato, basil
19.00Lobster and Truffle Mac and CheeseMaine lobster, truffle butter, smoked gouda, sharp cheddar, gruyere, pecorino romano cheese and panko bread crumb crust
15.00French DipShaved filet mignon, caramelized onions, fontina cheese with marsala au jus on a soft rollOptions:
Salad, Potato salad, Sweet potato fries, Truffle fries
16.00Crab Jack and AvocadoDungeness crab, pepper jack cheese, hass avocados, tomatoes, thousand island dressing on sourdough breadOptions:
Salad, Potato salad, Sweet potato fries, Truffle fries
Entrees
15.00Tarragon Citrus ChickenMary’s chicken breast, tangerine glaze Valencia oranges, yukon gold mashed potatoes and French green beans
16.00Salmon SaffronPan roasted Scottish salmon, bloomsdale spinach, toy box tomatoes, kalamata olives, artichokes hearts and saffron sauce
15.00Potato Crusted TroutLemon caper brown butter sauce, French green beans, arborio rice, grape tomatoes
Breakfast
5.00Low Fat Granola with Whole or Low Fat MilkOptions:
Whole milk, Low fat milk
