cinnamon dusted king salmon, couscous, harissa beurre blanc.
La Terre - From The Land
Magret De Canard Au Poivre Vert
21.00
duck breast, green peppercorn sauce, tagliatelle.
Bavette A Lechalote
22.00
bavette steak, white wine & shallot sauce, french fries.
Boeuf Bourguignon
20.00
braised beef in red wine sauce, steamed potatoes & carrots.
Agneau A L'indienne
23.00
lamb loin, basmati rice, curry sauce.
Confit And Petit Sale Aux Lentilles
21.00
duck leg confit, cured pork belly puy lentils.
Season Special - Venaison
32.00
venison, red cabbage, roast pear, celeriac puree, grand veneur sauce.
French Cheese$18.00 Assorted Platter
Cantal
Per Portion - 7.00
a mellow, nutty hard cheese made from cows milk in auvergne, central france.
Comte
Per Portion - 7.00
from franche-comte in the east of france, this firm-pressed hard cheese has a smooth texture with flavors of hazelnut, toffee & fruit.
Fourme Dambert
Per Portion - 7.00
is is a rich creamy white, cows milk blue from auvergne, central france. it has an earthy scent but a creamy, mild flavor with a slightly nutty flavor. pairs wonderfully with sweet wine.
Morbier
Per Portion - 7.00
a semi-soft cheese produced from cows milk in the same region as comte. it has a thin layer of tasteless ash running through it. has a mild nutty flavor.
Pont - L'eveque
Per Portion - 7.00
is soft cows milk cheese from normandy has a creamy texture and a fresh sweet-tart flavor which strengthens with age.
Our Cheese & Wine Pairing Promotion
Fourme Dambert
14.00
is is a rich creamy white, cows milk blue from auvergne, central france. it has an earthy scent but a creamy, mild flavor with a slightly nutty flavor. pairs wonderfully with sweet wine.
Muscat De Beaumes De Venise
14.00
e strong tasting roquefort pairs wonderfully with the contrasting delicate, syrupy sweetness of wines produced from late-picked grapes such as our muscat from the rhone valley. is golden colored wine has a nose of carmel, pear & raisins. on the palate there are hints of honey & spice.
Desserts
Tarte Tatin
7.50
caramelized apple tart, house-made vanilla ice cream.
Creme Brulee
7.50
vanilla bean creme brulee.
Profiteroles Au Chocolat
7.50
warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce & shaved almonds.
Gateau Au Chocolat
7.50
warm chocolate cake, house-made nougat ice cream (cooked to order).
Baba Au Rhum
7.50
mini sponge cakes soaked in rum, house-made rum raisin ice cream.
Crepe Suzette
7.50
crepes filled with orange cream, grand marnier sauce.
