Menu for Kingfish Restaurant

All Day
|
Dessert
|
Cocktails and Wine List
|
After Dinner Wine

All Day

Starters‏

Crab Poppers Local | Ca 100% dungeness crab, no filler Options: 3 for (11.00) , 6 for (19.00)

9.00 Grilled Artichoke Monterey grilled lemon, remoulade dip

12.00 Local Fresh Calamari Monterey chile lime crispy calamari, fresno red chiles, remoulade

13.00 Bacon Fried Oysters Local | Ca Wrapped in hobb’s bacon and crispy fried

12.00 Grilled Octopus Marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans

14.00 Spicy BBQ Shrimp Gulf | Florida Shallots, garlic, worcestershire, creole spices toasted herb and butter acme sourdough

10.00 Crispy Filet Springrolls Stuffed with mushroom duxelles and filet mignon, kaffir lime and ginger aioli

6.00 Pot O’ Cornbread Homemade and hot! Melted honey butter

16.00 Truffled Steak Tartare Pristine filet mignon, dijon, worcestershire, black truffle, aioli, cornichons, shallots, toast, kennebec fries

13.00 Charcuterie + Cheese Shaved prosciutto di parma, bellwether farms St. Andreas sheep’s milk cheese, home made peach jam, molasses glazed pecans

10.00 Burrata + Toast Fresh burrata cheese, pickled vegetables cracked pepper, olive oil, balsamic reduction, acme toast

13.00 Prosciutto Flatbread Shaved prosciutto di parma, figs, laura chenel chevre

Salads

8.00 Little Gem Caesar Little gem lettuces, shaved parmigiano reggiano, cornbread croutons, creamy garlicky caesar dressing

10.00 Roasted Baby Beets Goat cheese crumbles, molasses candied pecans, baby arugula, bourbon reduction

8.00 Iceberg Wedge Hobb’s bacon, baby tomatoes, creamy maytag blue cheese dressing, chive oil

9.00 Warm Napa Cabbage Sauteed bacon and mushrooms,‏ blue cheese, red wine vinaigrette

7.00 Baby ‘Bercier’ Salad Simple mixed greens, goat cheese crumbles, cucumber, baby tomato, corn, sherry shallot vinaigrette

22.00 Ahi Tuna Salad Flash seared number 1‏ tuna, avocado, mango, ginger, honey lime vinaigrette

15.00 Chopped Chicken Salad Cucumbers, carrots, peanuts, crisp lettuce, sesame chinese mustard dressing

Soup

9.00 Kingfish Gumbo Chicken and andouille sausage, mahogany roux, okra, texas long grain rice

9.00 Clam Chowder Manila clams, yukon potatoes, leeks, applewood bacon

9.00 Crab + Beer Soup Our classic recipe, dungeness crab, cornbread croutons, chives

Oyster Bar

Seafood Thrones

29.00 Jerobaum Feeds 1 - 3 Guests Half dozen oysters, tuna tartare, prawn cocktail, crab roll

69.00 Balthazar Feeds 3 - 5 Guests One dozen oysters, cold poached lobster, salmon tartare tuna tartare, jumbo prawn cocktail, dungeness crab cocktail

Tartare

15.00 Number 1 Tuna Sesame, ginger, scallion, mango, taro chips

12.00 Wild Salmon Cucumber, cilantro, jalapeno, kaffir lime aioli

Rolls

12.00 Crab + Avocado Kabayaki sauce, fresh mango puree

12.00 Spicy Tuna + Scallion Ginger, spicy aioli, sesame, toasted garlic

Steam’D

14.00 Little Neck Clams White wine, hobb’s bacon, garlic, chili flake

15.00 P.E.I. Mussels Kaffir lime-red curry broth

Cocktail

14.00 Florida Gulf Prawns

18.00 Dungeness Crab

Ice Cold Oysters

Shigoku Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Skookum Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Pearl Point Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Miyagi Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Reach Island Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Steamboat Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Kumimoto Options: Each (2.50) , Half dozen (14.00) , Dozen (25.00)

Sea‏

25.00 Grilled Mahi ‘Catalonia’ S. Amer | Hook Fresh black trumpet mushrooms, sauteed baby kale, roasted red peppers, fresh chick peas, roasted potatoes, garlic and almond romesco sauce, fresh citrus

26.00 Pan Roasted Sea Bass Australia | Hook Pureed yukon gold potatoes, sauteed haricot verts, tarragon-whole grain mustard sauce, lemon beurre blanc, grilled scallions

24.00 Grilled Salmon Atlantic Wild | Drift Gillnet Sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemon grass mango relish and steamed coconut rice

28.00 Seared Ahi Tuna Fiji | Pole + Line Rare number 1 sashimi grade ahi, sticky rice, sesame spinach, crispy carrot, sesame - ginger butter sauce

29.00 Scallops + Etouffee Atlantic | Diver Hand harvested jumbo u-8 scallops, crawfish, shrimp, mahogany roux, served traditionally ‘smothered’ over long grain rice

25.00 Lobster + Gnocchi Ogunquin | Maine Roasted fresh lobster, pancetta,‏ artisinal pasta, blistered tomato, creamy lobster brandy sauce

23.00 Jambalaya Too Many | Places to List | Just Good Shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock

17.00 Fish Tacos Farmed | California Fried snapper, soft corn tortillas, guacamole, mango, slaw and lime crema

17.00 Fish + Chips Farmed | California Snapper, beer battered, hush puppies, tartar sauce and malt vinegar

Weekly

Monday

17.00 Steak Tacos Certified black angus | nebraska

Tuesday

Market Whole Fried Tai Snapper Fresh caught | orange-ginger ponzu

Wednesday

Market Fresh Fish Fresh caught | limited quantity

Thursday

26.00 Muscovy Duck Changes weekly | local‏ 38 north duck

Friday

27.00 Maine Lobster Ravioli Maine | homemade | limited quantity

Sat/ Sunday

Prime Rib | Au Jus Certified black angus | nebraska Options: (29.00) , (36.00)

Land

32.00 Ny Steak + Frites USDA Prime | Nebraska Fire grilled with home made kennebec fries, onion soubise green peppercorn ‘au poivre’ sauce

34.00 Filet Mignon Black Canyon | Nebraska Grilled ultra tender filet, yukon potato puree, sauteed haricot verts, thyme red wine - oxtail stock reduction, bearnaise sauce Options: Blue cheese crusted (3.00) , Sauteed mushrooms (4.00) , Dungeness crab crusted (7.00) , Butter poached lobster (14.00)

Wagyu Ribeye Snake River | Idaho Black peppered and grilled, vidalia onion-potato gratin creamed fresh baby spinach, smoked shallot butter, red wine sauce Options: 12 oz (48.00) , 8 oz (36.00)

26.00 Grilled Skirt Steak Nebraska Marinated and fire grilled‏ with garlic mashed potatoes, grilled asparagus and onion rings

25.00 Beef Bourguignon Nebraska Slow braised fork tender premium beef with burgundy and fresh herbs, pureed potatoes, glazed carrots, sauteed mushrooms

23.00 Lemonade Fried Chicken Sonoma Organic boneless chicken, braised‏ mustard greens, roasted potatoes, worcestershire gravy

17.00 Wild Mushroom Risotto Vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved parmigiano reggiano and toasted pinenuts

23.00 Corn Ravioli + Chanterelles Filled with pureed white corn, mascarpone and rosemary scented, chanterelle mushrooms, frisee-asparagus salad, truffled beurre blanc

Sandwich

15.00 The Burger Certified Angus | Nebraska House blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak and prime rib all the fixin’s with hobb’s thick cut bacon Options: Crispy fried egg (2.00) , Wild mushrooms (4.00) , Spicy BBQ smothered shrimp (5.00) , Maine lobster in truffle butter sauce (14.00)

18.00 Prime Rib Dip Certified Angus | Nebraska Sliced thin to order, au jus, cracked pepper horseradish cream, French fries

25.00 Warm Lobster Roll Ogunquin | Maine Buttered and toasted brioche, celery, smoked bacon, remoulade sauce

11.00 BLT + Avocado Hobb's Meats | San Rafael Hobbs thick cut brown sugared bacon, black pepper mayo, arugula and tomatoes Options: Crispy fried egg (2.00) , Grilled chicken (3.00) , Spicy BBQ smothered shrimp (5.00) , Dungeness crab salad (7.00)

Dessert

Dessert‏

French Quarter Beignets Chicory coffee creme anglaise hot, sugar dusted, light airy pillow style Beignets

New Orleans Bread Pudding + Baby Bananas Foster Sweet baby bananas | custard bread pudding | rum classically n’ awlin’s since the 1950’s with vanilla bean gelato, rum bananas foster sauce

Rhubarb Upside Down Cornmeal Cake Tart rhubarb | moist cornmeal cake| sage served with fresh sage ice cream

Dark Chocolate Pudding + Peanut Butter Mousse Tcho chocolate | homemade peanut butter | crunchy brittle silky chocolate and light peanut butter mousse

Red Velvet Cake Sierra nevada cream cheese icing | candied pecans | coconut a must have

Fresh Strawberries Vanilla seed creole cream cheese | house made brown sugar

Trio of Seasonal Sorbets

Espresso

2.95 French Roast Coffee

2.95 Tall Iced Coffee

Espresso / Double Options: (2.75) , (3.25)

Cappuccino / Double Options: (3.25) , (3.95)

Mocha / Double Options: (3.95) , (4.25)

Latte / Double Options: (3.75) , (4.00)

7.00 Irish Coffee

7.00 Bailey's Coffee

7.00 Kahlua Coffee

0.50 Torani Vanilla, Hazelnut or Caramel Options: Torani vanilla, Hazelnut, Caramel

Cocktails and Wine List

Crafted Cocktails‏

14.00 The Sazerac One of America’s first cocktails. this new orleans classic is prepared tableside for you and our version has what many consider the original ingredients. Remy martin Vsop cognac, Kubler absinthe, peychaud’s aromatic bitters, lemon zest

12.00 Zu Zu Mamou Herradura silver tequila, st. germain, grapefruit, lime, grapefruit bitters, chile salt rim, rocks

10.00 Preservation Our version of a long lost classic Templeton rye whiskey, Benedictine, citrus

12.00 Maiden Hendricks gin, cocchi americano, r&w apricot liqueur, absinthe rinse, rocks

11.00 The Smoking Gun Bulliet bourbon, stirrings peach, fresh lemon, splash of ginger beer, rocks

8.00 The Mule Russian standard vodka, cock n’ bull ginger beer, fresh lime, rocks

10.00 Gris Gris Myers’s white jamaican rum, yellow chartreuse, citrus, soda

9.00 Basil Collins Nolet gin, fresh lime, muddled fresh basil, touch of soda, rocks

11.00 Wayfaring Stranger Buffalo trace bourbon, aperol, dolin vermouth rouge, orange, rocks on the side

12.00 Hurricane Our “bug juice”- 5 different rums, fresh vanilla bean seed, fresh pineapple, brown sugar, fruit juices, pineapple gum myers’s dark rum float, 24 oz.

9.00 The Margarita El jimador silver tequila, organic agave nectar, fresh lime, rocks Options: Regular, Blood orange, Ginger pineapple, Pomegranate, Violet

11.00 Pomegranate Ketel citroen vodka, pomegranate juice, orange bitters, hint of apple, served up

9.00 Weed Wacker Jeremiah’s weed sweet tea vodka, fresh lemonade, ginger ale, served up

9.00 The Mojito Bacardi limon rum, muddled mint, fresh lime juice, rocks Options: Classic, Coconut, Ginger

11.00 Cucumber and Lemon Square 1 cucumber organic vodka, meyer lemon, organic agave, served up

8.00 Peach Lemon Drop Absolut peach vodka, fresh‏ squeezed lemon, sugarcane rim

11.00 Kaffir Lime and Mint Hangar 1 kaffir lime vodka, fresh lime, muddled mint, served up

Bubbles

22.00 Moet Et Chandon, Nectar, NV 187Ml

16.00 Moet Et Chandon, Brut Imperial, NV

12.00 Mumm Napa, Brut Rose, NV

85.00 1/2 Btl Billecart Salmon, Brut Rose, NV

32.00 1/2 Btl Chandon, Brut, NV

55.00 1/2 Btl Ruinart, Brut Rose, NV

Whites

9.00 Arneis, Palmina, Santa Ynez Valley, ‘11

8.00 Chardonnay, a by Acacia, Ca, ‘10

10.00 Chardonnay, Butternut, Ca, ’11

15.00 Chardonnay, Gary Farrell, Russian River, ‘10

12.00 Conundrum, Caymus, Ca, ‘11

9.00 Gavi Di Gavi, Castello Banfi, Piem., It, ‘11

8.00 Pinot Grigio, Bertani, Veneto, It, ’11

10.00 Riesling, S.A. Prum, Essence, Mosel, ‘11

8.00 Sauv. Blanc, Matua, Marlborough, NZ, ‘12

32.00 1/2 Btl Pouilly Fume, Pascal Jolivet, Fr, ’10

25.00 1/2 Btl Chard., A.B.C., Santa Barbara, ‘11

60.00 1/2 Btl Chard. Martinelli, Rrv, ‘05

32.00 1/2 Btl Chard., Qupe, Bl. 11, B. Nacido, ’09

29.00 1/2 Btl Riesling, Hugel, Alsace, Fr., ‘09

34.00 1/2 Btl Viognier, Calera, Nt. Harlan, ’11

Draft Beer & Ale

6.00 Anchor Steam

6.00 Blue Moon

10.00 Delirium Nocturnum

6.00 Sierra Nevada

6.00 Stella Artois

Bottle Beer & Ale‏

12.00 Abita Andygator 22 Oz

5.00 Abita Amber

5.00 Abita Turbo Dog

4.00 Amstel Light

5.00 Anchor Steam, California Lager

4.00 Budweiser

11.00 Chimay, Triple White

4.00 Clausthauler Non Alc.

4.00 Coors Light

4.00 Corona

8.00 Dogfish Head, Midas Touch

9.00 Duvel

5.00 Heineken

6.50 Guinness

8.00 Ommegang, Hennepin

Reds

16.00 Cabernet Sauvignon, Beaulieu Vineyards, Rutherford, ‘10

20.00 Cabernet Sauvignon, Heitz Cellars, Napa Valley, ‘07

10.00 Cabernet Sauvignon, Slingshot, Napa Valley, ’10

10.00 Malbec, Graffigna, San Juan, Argentina, ‘10

10.00 Merlot, Sterling, Napa Valley, ‘09

8.00 Merlot, Veramonte, Casablance, Chile, ’09

9.00 Montepulciano, Col Mondo, Abruzzo, It, ‘10

13.00 Petite Sirah, D Cubed, Napa Valley, ‘08 92 Point Wine, W.S

10.00 Pinot Noir, Brassfield, “High Serenity Ranch”, Sonoma, ’11

14.00 Pinot Noir, Ritual, Casablanca, Chile, ‘11

11.00 Syrah, Boom Boom, Washington, ’09

14.00 Tinta De Toro, Termes, Numanthia, Spain, ‘09

9.00 Zinfandel, Rosemblum, “Old Vines”, Lodi, ‘09

83.00 1/2 Btl Amarone, Bertani, “Viva Arvedi”, Valpolicella, It, ’06

58.00 1/2 Btl Barbaresco, Marchesi Di Gresy, “Martinenga”, Piemonte, It, ‘07

40.00 1/2 Btl Beaune De Chateau Rouge, Burgundy, Fr, ‘04

62.00 1/2 Btl Cabernet Franc, Wolf Family, Napa Valley, ’06

32.00 1/2 Btl Cabernet Sauvignon, Justin, Paso Robles, ‘09

58.00 1/2 Btl Cabernet Sauvignon, Karl Lawrence, Napa Valley, ‘09

69.00 1/2 Btl Cabernet Sauvignon, Lail, “Blueprint”, Napa Valley, ‘10

69.00 1/2 Btl Charbono, Tofanelli Family Vineyard, Napa Valley, ‘09

28.00 1/2 Btl Pinot Noir, Cristom, Mt. Jefferson, Willamette Valley, ’09

45.00 1/2 Btl Pinot Noir, Domaine Drouhin, Willamette Valley, ‘10

36.00 1/2 Btl Pinot Noir, Siduri, Santa Lucia Highlands, ‘11

55.00 1/2 Btl Syrah, Biale, “Hill Climber”, Napa Valley, ’05

Non Alcoholic Beverages

5.50 Coolers Lime and Mint, Pomegranate, Blood Orange

2.95 Coke, Diet, Sprite

3.75 Coca Cola Glass Bottle

3.95 Fresh Lemonades Reg., Agave, Raspberry, Basil

3.75 Mighty Leaf Iced Tea

4.75 Abita Root Beer

4.75 Cock and Bull Ginger Beer Non Alc

After Dinner Wine

Dessert Wines‏

Banfi, Brachetto D’Acqui, Rosa Regale, Italy, ‘10 Options: (50.00) , (10.00)

48.00 187 Dr Loosen, “Beerenauslese”, Riesling, Germany, ’06

375 Inniskillin, ‘Vidal’, Icewine”, Canada, ‘07 Options: (100.00) , (20.00)

375 Kracher, Cuvee Auslese, Austria, ‘08 Options: (50.00) , (10.00)

750 Leacocks, Maderia, Bual, 10Yr Options: (80.00) , (16.00)

500 Royal Tokaji, “5 Puttonyos”, ‘06 Options: (72.00) , (13.00)

750 Sandeman 20Yr Tawny Port Options: (99.00) , (20.00)

750 Sandeman, 40Yr Tawny Port Options: (200.00) , (40.00)

750 Taylor Fladgate Late Bottle Vintage Port ’05 Options: (80.00) , (16.00)

94.00 375 Trefethen, Late Harvest Riesling, Napa Valley ‘05

Scotch, Whiskey & Tequila

9.00 Glenkinchie 10Yr, Lowlands

9.00 Glenlivet 12Yr, Highlands

19.00 Glenlivet 18Yr, Highlands

18.00 Lagavulin 16Yr, Islay

11.00 Laphroaig 10Yr, Islay

12.00 Macallan 12Yr, Highlands

28.00 Macallan 18Yr., Highlands

22.00 Oban 18Yr, West Highlands

11.00 Talisker 10Yr, Skye

14.00 Bookers, Kentucky

10.00 Bulleit, Kentucky

15.00 Ridgemont Reserve, “1792”, Kentucky

15.00 Woodford Reserve, Distiller's Select, Kentucky

16.00 Don Julio 70Th Anniverary

120.00 Gran Patron Burdeos Anejo

12.00 Patron Cafe XO

Cognac & Brandy

16.00 Courvoisier VSOP

14.00 Hennesey Privilege

14.00 Hine, Antique

16.00 Maison Surenne, Petit Champagne

18.00 Germain Robin XO, Ukiah