Menu for Yankee Pier in Larkspur

Dinner

Soups, Salads & Starters‌

Classic New England Clam Chowder Bacon, dill drop biscuit Options: (6.50) , (10.00)

Butternut Squash Soup Fried sage, extra virgin olive oil Options: (6.50) , (10.00)

9.00 Yankee Salad Romaine, radicchio, fuji apple, spicy walnuts, lemon vinaigrette & point reyes blue cheese

9.00 Whole Leaf Caesar Salad Parmesan cheese & garlic croutons

8.50 Iceberg Wedge Point reyes blue cheese dressing, scallions

Add to Any Salad

11.50 Market Fish of the Day

9.00 Petaluma Chicken Breast

2.50 Chilled Prawns Each

1.50 Chopped Bacon

14.00 Fried Ipswich Whole Belly Clams Tartar sauce, cocktail

10.00 Monterey Bay Fried Calamari Cocktail & tartar sauce

14.00 Steamed Manila Clams White wine, onions & garlic thyme butter

10.00 Chile Lime Ceviche Lime juice, jalapeno, bell pepper, red onion & avocado

Yankee Pier Weeknight Favorites‌

19.00 Two-Piece Fish & Chips or Blackened Fish Tacos Options: Butterscotch pudding (+4.50)

Entrees‌

22.00 Dungeness Crab Louis Salad Butter lettuce, avocado, sieved egg

17.50 Oregon Bay Shrimp Louis Salad Butter‌ lettuce, avocado, sieved egg

17.00 Linguini & Clams Tomales bay manila clams, white wine, onions & garlic thyme butter

24.00 Grilled Flat Iron Steak Braised chard, mashed potatoes

16.50 Beer Battered Fish & Chips Hook & line rock cod, kennebec fries, tartar sauce & coleslaw

19.00 Beer Battered Gulf Shrimp & Chips Cocktail sauce, hand-cut kennebec fries & coleslaw

28.00 Fried Ipswich Clam Platter R full belly clams, coleslaw & hand cut kennebec fries

Sandwiches and Lighter Fare‌

13.50 Grilled Salmon Burger Griddled bun, caper dill sauce & kettle chips

15.00 Fried Oyster Po’Boy Griddled bun, spicy remoulade, cole slaw & kettle chips

14.00 Blackened Rock Cod Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

14.00 Chili Lime Ceviche Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

22.50 Lobster Roll Griddled‌ bun & kettle chips, served chilled or hot Options: Dungeness crab (+22.00) , Oregon bay shrimp (+17.00)

12.50 Marin Sun Farms Organic Grass Fed Burger Half pound burger on a brioche bun, hand-cut kennebec fries Options: Cheddar (+1.00) , Gruyere (+1.00) , Blue cheese (+1.00) , Avocado (+1.00) , Applewood smoked bacon (+1.50)

Market Sides‌

Rainbow Carrots Honey‌ cumin butter, thyme

4.75 Brussel Sprouts Almonds

4.75 Kale Salad Garlic anchovy vinaigrette

4.75 Braised Swiss Chard

4.75 Creamy Coleslaw

4.75 Mixed Salad Greens

4.75 Kennebec Fries

4.75 Kettle Chips

4.75 Olive Oil Mashed Potatoes

Raw Bar‌

50.00 Raw Platte 6‌ select oysters, 6 chilled prawns, 3 littleneck clams, half chilled lobster & ceviche

Select Oysters Options: 1/2 dozen (15.00) , Dozen (28.00)

Premium Oysters Options: 1/2 dozen (19.50) , Dozen (37.00)

Littleneck Clams Options: 1/2 dozen (12.00) , Dozen (24.00)

17.00 1/2 Doz BBQ Oysters

15.00 6 Chilled Gulf Shrimp cocktail

10.00 Bay Shrimp Cocktail

35.00 Whole Chilled Maine Lobster Aioli, lemon

Lunch

Soups, Salads, & Starters‌

Classic New England Clam Chowder Bacon, dill drop biscuit Options: (6.50) , (10.00)

Butternut Squash Soup Fried sage, extra virgin olive oil Options: (6.50) , (10.00)

9.00 Yankee Salad Romaine, radicchio, fuji apple, spicy walnuts, basil, point reyes blue cheese, lemon vinaigrette

9.00 Whole Leaf Caesar Salad Parmesan cheese, garlic croutons

8.50 Iceberg Wedge Point reyes blue cheese dressing, scallions

Add to Any Salad

11.50 Market Fish of the Day

2.50 Chilled Prawns

9.00 Petaluma Chicken Breast

1.50 Chopped Bacon

14.00 Fried Ipswich Whole Belly Clams Tartar sauce, cocktail

10.00 Monterey Bay Fried Calamari Cocktail & tartar sauce

14.00 Steamed Manila Clams White wine, onions & garlic thyme butter

10.00 Chili Lime Ceviche Lime juice, jalapeno, bell pepper, red onion, avocado

Weekday Special - Lunch All at Once‌

Entrees & Sandwiches‌

13.50 Grilled Salmon Burger Griddled bun, caper dill sauce & kettle chips

15.00 Fried Oyster Po’Boy Griddled bun, spicy remoulade, cole slaw & kettle chips

22.00 Dungeness Crab Louis Salad Butter‌ lettuce, avocado, sieved egg

17.50 Oregon Bay Shrimp Louis Salad Butter lettuce, avocado, sieved egg

14.00 Blackened Rock Cod Tacos S cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

14.00 Chili Lime Ceviche Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

22.50 Lobster Roll Griddled brioche bun & kettle chips, served chilled or hot Options: Dungeness crab (+22.00) , Oregon bay shrimp (+17.00)

12.50 Marin Sun Farms Organic Grass Fed Burger Half pound burger on a brioche bun, hand-cut kennebec fries Options: Cheddar (+1.00) , Blue cheese (+1.00) , Gruyere (+1.00) , Avocado (+1.00) , Applewood smoked bacon (+1.50)

17.00 Linguini & Clams Manila clams, white wine, onions & garlic thyme butter

19.00 Beer Battered Gulf Shrimp & Chips Cocktail sauce, kennebec fries & coleslaw

16.50 Beer Battered Fish & Chips Hook & line rock cod, kennebec fries, tartar sauce & coleslaw

Market Sides‌

4.75 Rainbow Carrots Honey Cumin Butter, Thyme

4.75 Brussels Sprouts Almonds

4.75 Kale Salad Garlic Anchovy Vinaigrette

4.75 Braised Swiss Chard

4.75 Creamy Coleslaw

4.75 Mixed Salad Greens

4.75 Kennebec Fries

4.75 Kettle Chips

4.75 Olive Oil Mashed Potatoes

Raw Bar‌

50.00 Raw Platter 6 select oysters, 6 chilled prawns, 3 littleneck clams, half chilled lobster & ceviche

Select Oysters Options: 1/2 dozen (15.00) , Dozen (28.00)

Premium Oysters Options: 1/2 dozen (19.50) , Dozen (37.00)

Littleneck Clams Options: 1/2 dozen (12.00) , Dozen (24.00)

17.00 1/2 Doz BBQ Oysters

15.00 6 Chilled Gulf Shrimp‌ cocktail

10.00 Bay Shrimp Cocktail

35.00 Whole Chilled Maine Lobster Aioli, lemon

Dessert

Dessert‌

7.00 Flourless Chocolate Cake Coffee ice cream & caramel sauce

7.00 Strawberry Crisp Vanilla ice cream

7.00 New York Cheesecake Blueberries, chantilly cream

7.00 Black & Tan Sundae Toasted almonds, vanilla ice cream, chocolate & caramel sauce

7.00 Lemon Meringue Pie Shortbread crust

6.50 Famous Butterscotch Pudding Chantilly cream

6.00 Boston Cooler Bruce cost ginger ale & vanilla ice cream

4.00 Sorbet

Kids‌

3.50 Sundae

3.50 Rootbeer Float

3.50 Milkshake

Wine List

Wine‌

Bubbles

Gloria Ferrer Brut, Sonoma NV Options: (9.00) , (36.00)

Iron Horse “Lark Creek Cuvee” Brut Rosé, Green Valley 2008 Options: (11.50) , (54.00)

Pink

Acrobat, Oregon 2011 Options: (9.00) , (34.00)

Vin Gris De Cigare, Bonny Doon, Central Coast 2011 Options: (10.00) , (38.00)

White

Marsanne, Wellington Vineyard, Sonoma Valley 2010 Options: (11.50) , (44.00)

Chenin Blanc/ Viognier, Pine Ridge, Napa Valley 2011 Options: (9.50) , (34.00)

Gewurtztraminer, Gundlach Bundschu, Sonoma Coast 2011 Options: (10.00) , (38.00)

56.00 Pinot Gris, Chalk Hill Estate, Sonoma Valley 2010

Riesling, Argyle, Eola- Amity Hills, 2009 Options: (11.75) , (45.00)

Sauvignon Blanc

Honig, Napa Valley 2011 Options: (9.25) , (35.00)

St. Supery, Napa Valley 2011 Options: (9.50) , (36.00)

Hall, Napa Valley 2010 Options: (10.50) , (40.00)

Ferrari-Carano Fume Blanc, Sonoma 2011 Options: (9.00) , (34.00)

65.00 Halleck, Russian River Valley 2011

Chardonnay

Hess ‘Shirtail Creek Vineyard’ Unoaked, Monterey 2011 Options: (9.25) , (35.00)

William Hill Estate, Central Coast 2011 Options: (9.50) , (36.00)

Chateau St Jean ‘Belle Terre Vineyard’, Sonoma 2009 Options: (10.50) , (40.00)

Laird ‘Cold Creek’, Carneros 2009 Options: (9.00) , (34.00)

71.00 Stag's Leap ‘Karia’, Napa Valley 2009

Pinot Noir

Macmurray Ranch, Sonoma Coast 2009 Options: (10.25) , (39.00)

Erath, Oregon 2009 Options: (12.50) , (48.00)

65.00 Stubbs, Marin County 2007

79.00 Merry Edwards, Russian River Valley 2009

Red

Red Blend, Rockus Bockus, Sonoma 2008 Options: (8.50) , (32.00)

Red Blend, Chateau Ste. Michelle, Washington 2010 Options: (13.00) , (50.00)

Cabernet Sauvignon, Hess Select, North Coast 2010 Options: (9.25) , (35.00)

Zinfandel, Sledgehammer, North Coast 2009 Options: (9.00) , (34.00)

Tempranillo, Casa Arcilla, Paso Robles 2010 Options: (9.25) , (35.00)

Half Bottle

40.00 Sparkling Blanc De Blanc, Schramsberg, North Coast 2007

22.00 Sauvignon Blanc, Brander, Santa Ynez Valley 2011

25.00 Sauvignon Blanc, Dry Creek, Dry Creek Valley 2011

50.00 Chardonnay, Cakebread, Napa Valley 2010

27.00 Chardonnay, Sonoma Cutrer, Russian River 2011

34.00 Cabernet Sauvignon, Merryvale's Starmont, Napa 2009

Beer‌

Tap

6.50 Bear Republic Racer 5 IPA Healdsburg, ca

6.50 North Coast Scrimshaw Pilsner Fort bragg, ca

6.50 Anderson Valley Winter Solstice Boonville, ca

6.50 Mad River Steelhead extra pale ale chico, ca

Bottle

5.50 Eel River Blonde Fortuna, ca

10.00 San Quentin Breakout Stout Larkspur, ca

5.50 Ace Pumpkin Cider Sonoma, ca

5.50 Erdinger (Non Alcoholic) Germany

6.50 Allagash White Portland, me

4.50 Abita Lager New orleans, la

16.00 Knee Deep, Citra Extra pale ale 22oz lincoln, ca

18.00 Lost Abbey, Red Barn Farmhouse‌ ale 22oz san marcos, ca

4.50 Deschutes, Jubel Ale Bend, or

6.00 North Coast, Pranqster Fort bragg, ca

12.00 Green Flash Imperial IPA 22Oz San diego, ca

7.00 Stone, Oaked Arrogant bastard ale san diego, ca

5.50 Deschutes, Black Butte Porter Bend, or

Zero Proof Cocktails‌

4.00 Hot Spiced Cider

4.50 Cranberry Spritzer Cranberry, soda water & lime

4.50 Ginger Pier Punch Ginger ale, pineapple & lime

4.50 Sparkling Limeaid

3.50 Ginger Peach Decaf Iced Tea

4.50 Bruce Cost Ginger Ale

4.50 Frozen Lemonade

5.50 Frozen Lemonade Flavored w/ fresh strawberry

4.50 Frozen Arnold Palmer

Bottled Water‌

6.75 Large San Pellegrino

4.25 Small San Pellegrino

6.75 Large Aqua Panna

4.25 Small Aqua Panna

Kids

Starters‌

4.50 Caesar

6.50 Chowder

5.50 Cheese Quesadilla

Entrees‌

6.50 Mac & Cheese

5.50 Pasta w/ Butter

8.00 Fish & Chips

Items Below Include Choice of a Market Side‌

5.50 Grilled Cheese Sandwich

7.00 Chicken Fingers

7.50 Niman All Natural Hot Dog

9.00 Grilled Chicken

9.00 Grilled Kids Fish

9.50 Grilled Shrimp

Market Sides‌

4.25 Rainbow Carrots

4.25 Steamed Broccoli

4.25 Rainbow Chard

4.25 Tokyo Turnips

4.25 Kettle Chips

4.25 Roasted Crimini Mushrooms

4.25 Creamy Cole Slaw

4.25 Mixed Salad Greens

4.25 Roast Squash

4.25 Mashed Potatoes

4.25 French Fries

2.50 Apple Slices

Dessert‌

3.50 Small Sundae

3.50 Rootbeer Float

3.50 Milk Shake

Drinks‌

2.00 Frozen Lemonade

2.50 Fruit Lemonade

2.00 Apple Juice

1.50 Soda

1.00 Milk

Dinner

Soups, Salads & Starters‌

Classic New England Clam Chowder Bacon, dill drop biscuit Options: (6.50) , (10.00)

Butternut Squash Soup Fried sage, extra virgin olive oil Options: (6.50) , (10.00)

9.00 Yankee Salad Romaine, radicchio, fuji apple, basil, spicy walnuts, lemon vinaigrette, point reyes blue cheese Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

9.00 Whole Leaf Caesar Salad Parmesan cheese & garlic croutons Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

8.50 Iceberg Wedge Point reyes blue cheese dressing, scallions Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

14.00 Fried Ipswich Whole Belly Clams Tartar sauce, cocktail

10.00 Monterey Bay Fried Calamari Cocktail & tartar sauce

14.00 Steamed Manila Clams White wine, onions & garlic thyme butter

10.00 Chile Lime Ceviche Lime juice, jalapeno, bell pepper, red onion & avocado

Yankee Pier Weeknight Favorites‌

19.00 Yankee Pier Weeknight Favorites Your choice of cup of clam chowder or small yankee or caesar salad followed by a choice of oregon bay shrimp louis, two-piece fish & chips or blackened fish tacos Options: Cup of clam chowder, Small yankee, Caesar salad, Oregon bay shrimp louis, Two-piece fish & chips, Blackened fish tacos, Our famous butterscotch pudding (+4.50)

Entrees‌

22.00 Dungeness Crab Louis Salad Butter lettuce, avocado, sieved egg

17.50 Oregon Bay Shrimp Louis Salad Butter‌ lettuce, avocado, sieved egg

17.00 Linguini & Clams Tomales bay manila clams, white wine, onions & garlic thyme butter

24.00 Grilled Flat Iron Steak Braised chard, mashed potatoes

16.50 Beer Battered Fish & Chips Hook & line rock cod, kennebec fries, tartar sauce & coleslaw

19.00 Beer Battered Gulf Shrimp & Chips Cocktail sauce, hand-cut kennebec fries & coleslaw

28.00 Fried Ipswich Clam Platter Full belly clams, coleslaw & hand cut kennebec fries

Sandwiches and Lighter Fare‌

13.50 Grilled Salmon Burger Griddled bun, caper dill sauce & kettle chips

15.00 Fried Oyster Po’Boy Griddled bun, spicy remoulade, cole slaw & kettle chips

14.00 Blackened Rock Cod Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

14.00 Chili Lime Ceviche Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

22.50 Lobster Roll Griddled‌ bun & kettle chips, served chilled or hot Options: Chilled, Hot, Dungeness crab (22.00) , Oregon bay shrimp (17.00)

12.50 Marin Sun Farms Organic Grass Fed Burger Half pound burger on a brioche bun, hand-cut kennebec fries Options: Cheddar (+1.00) , Gruyere (+1.00) , Blue cheese (+1.00) , Avocado (+1.00) , Applewood smoked bacon (+1.50)

Market Sides‌

4.75 Rainbow Carrots Honey‌ cumin butter, thyme

4.75 Brussel Sprouts Almonds

4.75 Kale Salad Garlic anchovy vinaigrette

4.75 Braised Swiss Chard

4.75 Creamy Coleslaw

4.75 Mixed Salad Greens

4.75 Kennebec Fries

4.75 Kettle Chips

4.75 Olive Oil Mashed Potatoes

Raw Bar‌

50.00 Raw Platter 6‌ select oysters, 6 chilled prawns, 3 littleneck clams, half chilled lobster & ceviche

Select Oysters Options: 1/2 dozen (15.00) , Dozen (28.00)

Premium Oysters Options: 1/2 dozen (19.50) , Dozen (37.00)

Littleneck Clams Options: 1/2 dozen (12.00) , Dozen (24.00)

17.00 1/2 Doz BBQ Oysters

15.00 6 Chilled Gulf Shrimp Cocktail

10.00 Bay Shrimp Cocktail

35.00 Whole Chilled Maine Lobster Aioli, lemon

Chowder to Go Options: Pint (9.50) , Quart (18.00)

Lunch

Soups, Salads & Starters‌

Classic New England Clam Chowder Bacon, dill drop biscuit Options: (6.50) , (10.00)

Butternut Squash Soup Fried sage, extra virgin olive oil Options: (6.50) , (10.00)

9.00 Yankee Salad Romaine, radicchio, fuji apple, basil, spicy walnuts, lemon vinaigrette, point reyes blue cheese Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

9.00 Whole Leaf Caesar Salad Parmesan cheese & garlic croutons Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

8.50 Iceberg Wedge Point reyes blue cheese dressing, scallions Options: Market fish of the day (+11.50) , Petaluma chicken breast (+9.00) , Chilled prawns (+2.50) , Chopped bacon (+1.50)

14.00 Fried Ipswich Whole Belly Clams Tartar sauce, cocktail

10.00 Monterey Bay Fried Calamari Cocktail & tartar sauce

14.00 Steamed Manila Clams White wine, onions & garlic thyme butter

10.00 Chile Lime Ceviche Lime juice, jalapeno, bell pepper, red onion & avocado

Weekday Special, Lunch All at Once‌

16.50 Weekday Special - Lunch All at Once Daily sandwich w/ a cup of clam chowder or small yankee salad Options: Clam chowder, Small yankee salad

Entrees & Sandwiches‌

13.50 Grilled Salmon Burger Griddled bun, caper dill sauce & kettle chips

15.00 Fried Oyster Po’Boy Griddled‌ bun, spicy remoulade, cole slaw & kettle chips

22.00 Dungeness Crab Louis Salad Butter lettuce, avocado, sieved egg

17.50 Oregon Bay Shrimp Louis Salad Butter lettuce, avocado, sieved egg

14.00 Blackened Rock Cod Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

14.00 Chili Lime Ceviche Tacos Cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice

22.50 Lobster Roll Griddled brioche bun & kettle chips, served chilled or hot Options: Chilled, Hot, Dungeness crab (22.00) , Oregon bay shrimp (17.00)

12.50 Marin Sun Farms Organic Grass Fed Burger Half pound burger on a brioche bun, hand-cut kennebec fries Options: Cheddar, Blue cheese (+1.00) , Gruyere (+1.00) , Avocado (+1.00) , Applewood smoked bacon (+1.50)

17.00 Linguini & Clams Manila clams, white wine, onions & garlic thyme butter

19.00 Beer Battered Gulf Shrimp & Chips Cocktail sauce, kennebec fries & coleslaw

16.50 Beer Battered Fish & Chips Hook & line rock cod, kennebec fries, tartar sauce & coleslaw

Market Sides‌

4.75 Rainbow Carrots Honey‌ cumin butter, thyme

4.75 Brussel Sprouts Almonds

4.75 Kale Salad Garlic‌ anchovy vinaigrette

4.75 Braised Swiss Chard

4.75 Creamy Coleslaw

4.75 Mixed Salad Greens

4.75 Kennebec Fries

4.75 Kettle Chips

4.75 Olive Oil Mashed Potatoes

Raw Bar‌

50.00 Raw Platter 6 select oysters, 6 chilled prawns, 3 littleneck clams, half chilled lobster & ceviche

Select Oysters Options: 1/2 dozen (15.00) , Dozen (28.00)

Premium Oysters Options: 1/2 dozen (19.50) , Dozen (37.00)

Littleneck Clams Options: 1/2 dozen (12.00) , Dozen (24.00)

17.00 1/2 Doz BBQ Oysters

15.00 6 Chilled Gulf Shrimp Cocktail

10.00 Bay Shrimp Cocktail

35.00 Whole Chilled Maine Lobster Aioli, lemon

Chowder to Go Options: Pint (9.50) , Quart (18.00)

Dessert

7.00 Flourless Chocolate Cake Coffee ice cream & caramel sauce

7.00 Strawberry Crisp Vanilla ice cream

7.00 New York Cheesecake Blueberries, chantilly cream

7.00 Black & Tan Sundae Toasted almonds, vanilla ice cream, chocolate & caramel sauce

7.00 Lemon Meringue Pie Shortbread crust

6.50 Famous Butterscotch Pudding Chantilly cream

6.00 Boston Cooler Bruce cost ginger ale & vanilla ice cream

4.00 Sorbet

Kids‌

3.50 Sundae

3.50 Rootbeer Float

3.50 Milkshake

Wine

Bubbles‌

Gloria Ferrer Brut, Sonoma NV Options: Glass (9.00) , Bottle (36.00)

Iron Horse “Lark Creek Cuvee” Brut Rosé, Green Valley 2008 Options: Glass (11.50) , Bottle (54.00)

Pink‌

Acrobat, Oregon 2011 Options: Glass (9.00) , Bottle (34.00)

Vin Gris De Cigare, Bonny Doon, Central Coast 2011 Options: Glass (10.00) , Bottle (38.00)

White‌

Marsanne, Wellington Vineyard, Sonoma Valley 2010 Options: Glass (11.50) , Bottle (44.00)

Chenin Blanc/ Viognier, Pine Ridge, Napa Valley 2011 Options: Glass (9.50) , Bottle (34.00)

Gewurtztraminer, Gundlach Bundschu, Sonoma Coast 2011 Options: Glass (10.00) , Bottle (38.00)

Pinot Gris, Chalk Hill Estate, Sonoma Valley 2010 Options: Glass (n/a) , Bottle (56.00)

Riesling, Argyle, Eola- Amity Hills, 2009 Options: Glass (11.75) , Bottle (45.00)

Sauvignon Blanc‌

Honig, Napa Valley 2011 Options: Glass (9.25) , Bottle (35.00)

St. Supery, Napa Valley 2011 Options: Glass (9.50) , Bottle (36.00)

Hall, Napa Valley 2010 Options: Glass (10.50) , Bottle (40.00)

Ferrari-Carano Fume Blanc, Sonoma 2011 Options: Glass (9.00) , Bottle (34.00)

Halleck, Russian River Valley 2011 Options: Glass (n/a) , Bottle (65.00)

Chardonnay‌

Hess ‘Shirtail Creek Vineyard’ Unoaked, Monterey 2011 Options: Glass (8.50) , Bottle (32.00)

William Hill Estate, Central Coast 2011 Options: Glass (9.00) , Bottle (34.00)

Chateau St Jean ‘Belle Terre Vineyard’, Sonoma 2009 Options: Glass (13.00) , Bottle (50.00)

Laird ‘Cold Creek’, Carneros 2009 Options: Glass (13.75) , Bottle (53.00)

Stag’s Leap ‘Karia’, Napa Valley 2009 Options: Glass (n/a) , Bottle (71.00)

Pinot Noir‌

MacMurray Ranch, Sonoma Coast 2009 Options: Glass (10.25) , Bottle (39.00)

Erath, Oregon 2009 Options: Glass (12.50) , Bottle (48.00)

Stubbs, Marin County 2007 Options: Glass (n/a) , Bottle (65.00)

Merry Edwards, Russian River Valley 2009 Options: Glass (n/a) , Bottle (79.00)

Red‌

Red Blend, Rockus Bockus, Sonoma 2008 Options: Glass (8.50) , Bottle (32.00)

Red Blend, Chateau Ste. Michelle, Washington 2010 Options: Glass (13.00) , Bottle (50.00)

Cabernet Sauvignon, Hess Select, North Coast 2010 Options: Glass (9.25) , Bottle (35.00)

Zinfandel, Sledgehammer, North Coast 2009 Options: Glass (9.00) , Bottle (34.00)

Tempranillo, Casa Arcilla, Paso Robles 2010 Options: Glass (9.25) , Bottle (35.00)

Half Bottle‌

40.00 Sparkling Blanc de Blanc, Schramsberg, North Coast 2007

22.00 Sauvignon Blanc, Brander, Santa Ynez Valley 2011

25.00 Sauvignon Blanc, Dry Creek, Dry Creek Valley 2011

50.00 Chardonnay, Cakebread, Napa Valley 2010

27.00 Chardonnay, Sonoma Cutrer, Russian River 2011

34.00 Cabernet Sauvignon, Merryvale’s Starmont, Napa 2009

Beer‌

Tap

6.50 Bear Republic Racer 5 IPA Healdsburg, CA

North Coast Scrimshaw Pilsner Fort Bragg, CA 6.50

Anderson Valley Winter Solstice Boonville, CA 6.50

Mad River Steelhead Extra Pale Ale Chico, CA 6.50

Bottle

5.50 Eel River Blonde Fortuna, CA

10.00 San Quentin Breakout Stout Larkspur, CA

5.50 Ace Pumpkin Cider Sonoma, CA

5.50 Erdinger (non alcoholic) Germany

6.50 Allagash White Portland, ME

4.50 Abita Lager New Orleans, LA

16.00 Knee Deep, Citra Extra Pale Ale 22oz Lincoln, CA

18.00 Lost Abbey, Red Barn Farmhouse Ale 22oz‌ San Marcos, CA

4.50 Deschutes, Jubel Ale Bend, OR

6.00 North Coast, Pranqster Fort Bragg, CA

12.00 Green Flash Imperial IPA 22oz San Diego, CA

7.00 Stone, Oaked Arrogant Bastard Ale San Diego, CA

5.50 Deschutes, Black Butte Porter Bend, OR

Zero Proof Cocktails

4.00 Hot Spiced Cider

4.50 Cranberry Spritzer Cranberry, soda water & lime

4.50 Ginger Pier Punch Ginger Ale, Pineapple & lime

4.50 Sparkling Limeaid

3.50 Ginger Peach Decaf Iced Tea

4.50 Bruce Cost Ginger Ale

4.50 Frozen Lemonade Options: Flavored w/ fresh strawberry (5.50)

4.50 Frozen Arnold Palmer

Bottled Water

6.75 Large San Pellegrino

4.25 Small San Pellegrino

6.75 Large Aqua Panna

4.25 Small Aqua Panna

Kid's

Starters‌

4.50 Caesar

6.50 Chowder

5.50 Cheese Quesadilla

Entrees‌

6.50 Mac & Cheese

5.50 Pasta w/ Butter

8.00 Fish & Chips

5.50 Grilled Cheese Sandwich

7.00 Chicken Fingers

7.50 Niman All Natural Hot Dog

9.00 Grilled Chicken

9.00 Grilled Kids Fish

9.50 Grilled Shrimp

Market Sides‌

4.25 Rainbow Carrots

4.25 Steamed Broccoli

4.25 Rainbow Chard

4.25 Tokyo Turnips

4.25 Kettle Chips

4.25 Roasted Crimini Mushrooms

4.25 Creamy Cole Slaw

4.25 Mixed Salad Greens

4.25 Roast Squash

4.25 Mashed Potatoes

4.25 Frenchfries

2.50 Apple Slices

Dessert‌

3.50 Small Sundae

3.50 Rootbeer Float

3.50 Milk Shake

Drinks‌

2.00 Frozen Lemonade

2.50 Fruit Lemonade

2.00 Apple Juice

1.50 Soda

1.00 Milk

Skull 'N' Crosswords‌

Calamari

Clams

Escolar

Halihur

Lobster

Oyster

Prawns

Petrale

Shrimp

Tuna