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Arizmendi Bakery
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Menu
Arizmendi Bakery
(415) 566-3117
1331 Ninth Ave
,
San Francisco
,
CA
|
Directions
94122
37.763421
-122.466426
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Hours
Tue-Fri 7am-7pm Sat 8am-7pm Sun 8am-4pm
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Menu for Arizmendi Bakery
Menu
|
Bread Schedule Menu
|
Bread Schedule
Menu
Savory
3.25 Per loaf
Classic or Rustic Sourdough
Options: Classic, Rustic
3.00 Each
Baguettes
Baguette Pieces
Options: Each
(0.75)
, 6
(3.75)
English Muffins
Options: Each
(0.75)
, 6
(3.75)
Wolverine Bread
Options: Loaf
(4.25)
, Roll
(1.75)
2.50 Each
Cheese Rolls
1.50 Each
Bread Sticks
3.75 Each
Focaccia
Changes daily
1.75 Each
Bialys, Zampanos and Small Round Focaccia
3.50 Each
Hummus
3.25 Each
Raw Pizza Dough (19 Oz)
Market
Cheeses
From affordable brie to award winning humboldt fog
Sweet
2.75 Each
Scone of the Day
2.50 Each
Currant, Corn-Cherry or Oat Scones
Options: Corn-cherry, Oat scones
2.75 Each
Pecan Rolls
2.50 Each
Brioche Knots and Chocolate Things
2.00 Each
Muffins
Corn blueberry / bran / carrot or pumpkin lemon-poppy seed or banana-walnut
Options: Corn blueberry, Bran, Carrot, Pumpkin lemon-poppy seed, Banana-walnut
2.00 Each
Cookies
Chocolate chip, kookie brittle, apricot almond chocolate-mint, ricciarelli, more
1.75 Each
Shortbread
Plain, ginger or weekly special
Options: Ginger, Weekly special
Cookie Bags
Various flavors
Options: Big
(5.50)
, Small
(3.00)
Granola
Chocolate fudge cake with chocolate or salted caramel frosting
Options: Whole
(28.00)
, Slice
(4.25)
, Chocolate, Salted
5.50 Each
Tea Breads
5.50 Each
Sweet Focaccia
Tuesday
Irish Soda Bread
Options: Big
(6.00)
, Small
(3.00)
Multi-Grain Bread
Options: Loaf
(4.25)
, Roll
(0.75)
7.50 Per round
Babka
4.25 Per loaf
Multi-Seeded Sourdough
Thursday
2.50 Each
Parmesan-Rosemary Scones
Molasses Spelt Bread
Options: Loaf
(4.25)
, Roll
(1.00)
Provolone-Olive Bread
Options: Loaf
(5.00)
, Roll
(1.50)
Pumpernickel Bread
Options: Loaf
(4.25)
, Roll
(1.00)
4.25 Per loaf
Walnut Sourdough
Friday
Challah
Options: Loaf
(5.00)
, Roll
(1.25)
Corn-Oat Molasses Bread
Options: Loaf
(4.25)
, Roll
(0.75)
4.25 Per loaf
Fig-Fennel Sourdough
Light-Rye Bread and Rolls
Options: Loaf
(4.25)
, Roll
(1.00)
Saturday
Provolone-Olive Bread
Options: Loaf
(5.00)
, Roll
(1.50)
Sesame-Sunflower Bread
Options: Loaf
(4.25)
, Roll
(0.75)
Coffee Cake
Options: Whole
(12.00)
, Slice
(3.50)
4.25 Per loaf
Apple-Sage Sourdough
Sunday
Coffee Cake
Options: Whole
(12.00)
, Slice
(3.50)
Honey and Whole Wheat Bread
Options: Loaf
(4.25)
, Roll
(0.75)
4.25 Per loaf
Chocolate-Cherry Sourdough
2.50 Each
Cheese Scones
Light Rye Bread
Options: Loaf
(4.25)
, Roll
(1.00)
Gourmet Pizza
Tuesday
Roasted Cauliflower, Leeks, White Cheddar, Garlic Oil, P and P
Roasted Yukon Gold Potatoes, Roasted Garlic, Basil Pesto
Pablano Peppers, Red Onions, Feta Cheese, Garlic Oil, P and P
Tomatoes, Fresh Corn, Pepper Jack Cheese, Garlic Oil, P and P
Wednesday
Arugula, Red Onions, Goat Cheese, Garlic Oil, Fresh Basil
Mushrooms, Red Onions, Asiago Cheese, Thyme Oil, P and P
Arugula, Mushrooms, Pt. Reyes Blue Cheese, Thyme Oil, P and P
Arugula, Green and Kalamata Olives, Red Onions, Lemon and Thyme Oil, P and P
Shiitake, Portabello and Button Mushrooms, Sesame-Ginger-Garlic Vinaigrette
Thursday
Marinated Artichoke Hearts, Red Onions, Lemon / Thyme Oil, P and P
Roasted Fresh Fennel, Tomatoes, Lemon-Thyme Oil, P and P
House-Made Tomato Sauce, Spinach, Feta Cheese, Rosemary Oil, Italian Parsley .
Mushrooms, Spinach, Basil Pesto
Tomatoes, Spinach, Smoked Gouda Cheese, Garlic Oil, Fresh Basil
Friday
Spinach, Red Onions, Gorgonzola Cheese, Balsamic Vinaigrette, P and P
House-Made Tomato Sauce, Mushrooms, Rosemary Oil, P and P
Tomatoes, Red Onions, Fontina Cheese, Rosemary Oil, P and P
Roasted Fresh Fennel, Arugula, Goat Cheese, Lemon/Thyme Oil, Parsley
House-Made Tomato Sauce, Point Reyes Blue Cheese, Garlic Oil, P and P
Saturday
Tomatoes, Feta Cheese, Basil Pesto
Marinated Artichoke Hearts, Spinach, Lemon-Thyme Oil, P and P
Spinach, Roasted Garlic, Green Olives, Lemon Thyme Oil, P and P
Shiitake, Portabello and Button Mushrooms, Sesame-Ginger-Garlic Vinaigrette, P and P
Sunday
Caramelized Onions, Arugula, Feta Cheese, Lemon-Thyme Oil, P&P
Mixed Bell Peppers, Red Onions, Feta Cheese, Rosemary Oil, Basil and Parmesan
Shiitake, Portabello and Button Mushrooms, Sesame-Ginger-Garlic Vinaigrette, P&P
House-Made Tomato Sauce, Spinach, Garlic Oil, Italian Parsley and Parmesan
Bread Schedule Menu
Savory
3.25
Classic or Rustic Sourdoughv
Options: Baguettesv, Each,
(3.00)
Baguette Piecesv
Options: Each,
(75.00)
,
(3.75)
, . Or 6 for
English Muffinsv
Options: Each,
(75.00)
,
(3.75)
, 6 for
Wolverine Breadv
Options: 4.25 loaf, 1.75 roll
2.50
Cheese Rolls
Each
1.50
Bread Sticks
Each
1.75
Focacciav (Changes Daily)
Each
3.50
Bialys, Zampanos and Small Round Focaccia
Each
Hummusgf, V
Varies
Raw Pizza Doughv (19 Oz)
Cheeses (from affordable brie to award winning humboldt fog)
Sweet
2.75
Scone of the Day
Each
2.50
Currant, Corn-Cherry or Oat Scones
Each
2.75
Pecan Rolls
Each
2.50
Brioche Knots and Chocolate Things
Each
Muffins
2.00
Corn Blueberry
Bran carrot pumpkingf lemon poppy seed banana-walnutv each
Cookies (Chocolate Chip, Kookie Brittle, Apricot Almondv,
Each= bread schedule menu
Savory
3.25
Classic or Rustic Sourdoughv
Loaf
3.00
Baguettesv
Each
Baguette Piecesv
Options: Each,
(75.00)
,
(3.75)
, . Or 6 for
English Muffinsv
Options: Each,
(75.00)
,
(3.75)
, 6 for
Wolverine Breadv
Options: 4.25 loaf, 1.75 roll
2.50
Cheese Rolls
Each
1.50
Bread Sticks
Each
1.75
Focacciav (Changes Daily)
Each
3.50
Bialys, Zampanos and Small Round Focaccia
Each
Hummusgf, V
Varies
Raw Pizza Doughv (19 Oz)
Cheeses (from affordable brie to award winning humboldt fog)
Sweet
2.75
Scone of the Day
Each
2.50
Currant, Corn-Cherry or Oat Scones
Each
2.75
Pecan Rolls
Each
2.50
Brioche Knots and Chocolate Things
Each
Muffins
2.00
Corn Blueberry
Bran carrot
4.00
Chocolate-Mintv, Ricciarelligf, More)
Each
Shortbread: Plain,
Options: Ginger, Weekly special, 9.50 bag
5.50 each
Browniesgf
5.50
Cookie Bags (Various Flavors)
Each
Granola
Options: 5.50 big, 3.00 small
Chocolate Fudge Cake with Chocolate
Salted caramel frosting
Options: 28.00 whole, 4.25 slice
5.50
Tea Breadsv
Each
5.50
Sweet Focaccia
Each
Tuesday
Irish Soda Bread
Options: 6.00 big, 3.00 small
Multi-Grain Breadv
Options: 4.25 loaf, .75 roll
Babka
Options: 7.50 round, 2.50 slice
Multi-Seeded Sourdoughv
4.25 loaf
Wednesday
Cinnamon-Raisin Sourdoughv
4.25 loaf
Corn-Cheddar-Onion Bread
Options: 5.00 loaf, 2.50 roll
Honey and Whole Wheat Breadv
Options: 4.25 loaf, .75 roll
Potato Breadv
Options:
3.50 Loaf
.75 roll
Sourdough Croissants
Options: 2.75 plain, 3.25 flavor
Thursday
Gluten-Free Buttermilk Breadgf
5.75 loaf
2.50
Parmesan-Rosemary Scones
Each
Provolone-Olive Bread
Options: 5.00 loaf, 1.50 roll
Pumpernickel Breadv
Options: 4.25 loaf, 1.00 roll
Sourdough Croissants
Options: 2.75 plain, 3.25 flavor
Walnut Sourdoughv
4.25 loaf
Friday
Babka
Options: 7.50 whole, 2.50 slice
Challah
Options: 5.00 loaf, 1.25 roll
Corn-Oat Molasses Breadv
Options: 4.25 loaf, .75 roll
Fig-Fennel Sourdoughv
4.25 loaf
Light-Rye Breadv
Options: 4.25 loaf, 1.00 roll
Saturday
Apple-Sage Sourdoughv
4.25 loaf
Coffee Cake
Options: 12.00 whole, 3.50 slice
Provolone-Olive Bread
Options: 5.00 loaf, 1.50 roll
Sesame-Sunflower Breadv
Options: 4.25 loaf, .75 roll, Sourdough croissants, 2.75 plain, 3.25 flavor
Sunday
Coffee Cake
Options: 12.00 whole, 3.50 slice
Honey and Whole Wheat Breadv
Options: 4.25 loaf, .75 roll
Chocolate-Cherry Sourdoughv
4.25 loaf
2.50 each
Cheese Scones
Light Rye Breadv
Options: 4.25 loaf, 1.00 roll
Pizza.
2.50
Slice
Each
Options: Hot, Lite-baked, 20.00 whole
Coffee, Espresso and Tea
We serve organic, fair trade coffee, espresso drinks and tea along with our housemade chaiv.
Options: Hot, Lite-baked, 20.00 whole
Bread Schedule
Savory
3.25
Classic or Rustic Sourdoughv
Options: Baguettesv, Each,
(3.00)
Baguette Piecesv
Options: Each,
(75.00)
,
(3.75)
, . Or 6 for
English Muffinsv
Options: Each,
(75.00)
,
(3.75)
, 6 for
Wolverine Breadv
Options: 4.25 loaf, 1.75 roll
2.50
Cheese Rolls
Each
1.50
Bread Sticks
Each
1.75
Focacciav (Changes Daily)
Each
3.50
Bialys, Zampanos and Small Round Focaccia
Each
Hummusgf, V
Varies
Raw Pizza Doughv (19 Oz)
Cheeses (from affordable brie to award winning humboldt fog)
Sweet
2.75
Scone of the Day
Each
2.50
Currant, Corn-Cherry or Oat Scones
Each
2.75
Pecan Rolls
Each
2.50
Brioche Knots and Chocolate Things
Each
Muffins
2.00
Corn Blueberry
2.00
Bran
2.00
Carrot
2.00
Pumpkingf
2.00
Lemon
2.00
Poppy Seed
2.00
Banana-Walnutv
Savory
3.25
Classic or Rustic Sourdoughv
Loaf
3.00
Baguettesv
Each
Baguette Piecesv
Options: Each,
(75.00)
,
(3.75)
, . Or 6 for
English Muffinsv
Options: Each,
(75.00)
,
(3.75)
, 6 for
Wolverine Breadv
Options: 4.25 loaf, 1.75 roll
2.50
Cheese Rolls
Each
1.50
Bread Sticks
Each
1.75
Focacciav (Changes Daily)
Each
3.50
Bialys, Zampanos and Small Round Focaccia
Each
Hummusgf, V
Varies
Raw Pizza Doughv (19 Oz)
Cheeses (from affordable brie to award winning humboldt fog)
Sweet
2.75
Scone of the Day
Each
2.50
Currant, Corn-Cherry or Oat Scones
Each
2.75
Pecan Rolls
Each
2.50
Brioche Knots and Chocolate Things
Each
Muffins
2.00
Corn Blueberry
Bran carrot
4.00
Chocolate-Mintv, Ricciarelligf, More)
Each
Shortbread: Plain,
Options: Ginger, Weekly special, 9.50 bag
5.50 each
Browniesgf
5.50
Cookie Bags (Various Flavors)
Each
Granola
Options: 5.50 big, 3.00 small
Chocolate Fudge Cake with Chocolate
Salted caramel frosting
Options: 28.00 whole, 4.25 slice
5.50
Tea Breadsv
Each
5.50
Sweet Focaccia
Each
Tuesday
Irish Soda Bread
Options: 6.00 big, 3.00 small
Multi-Grain Breadv
Options: 4.25 loaf, .75 roll
Babka
Options: 7.50 round, 2.50 slice
Multi-Seeded Sourdoughv
4.25 loaf
Wednesday
Cinnamon-Raisin Sourdoughv
4.25 loaf
Corn-Cheddar-Onion Bread
Options: 5.00 loaf, 2.50 roll
Honey and Whole Wheat Breadv
Options: 4.25 loaf, .75 roll
Potato Breadv
Options:
3.50 Loaf
.75 roll
Sourdough Croissants
Options: 2.75 plain, 3.25 flavor
Thursday
Gluten-Free Buttermilk Breadgf
5.75 loaf
2.50
Parmesan-Rosemary Scones
Each
Provolone-Olive Bread
Options: 5.00 loaf, 1.50 roll
Pumpernickel Breadv
Options: 4.25 loaf, 1.00 roll
Sourdough Croissants
Options: 2.75 plain, 3.25 flavor
Walnut Sourdoughv
4.25 loaf
Friday
Babka
Options: 7.50 whole, 2.50 slice
Challah
Options: 5.00 loaf, 1.25 roll
Corn-Oat Molasses Breadv
Options: 4.25 loaf, .75 roll
Fig-Fennel Sourdoughv
4.25 loaf
Light-Rye Breadv
Options: 4.25 loaf, 1.00 roll
Saturday
Apple-Sage Sourdoughv
4.25 loaf
Coffee Cake
Options: 12.00 whole, 3.50 slice
Provolone-Olive Bread
Options: 5.00 loaf, 1.50 roll
Sesame-Sunflower Breadv
Options: 4.25 loaf, .75 roll, Sourdough croissants, 2.75 plain, 3.25 flavor
Sunday
Coffee Cake
Options: 12.00 whole, 3.50 slice
Honey and Whole Wheat Breadv
Options: 4.25 loaf, .75 roll
Chocolate-Cherry Sourdoughv
4.25 loaf
2.50 each
Cheese Scones
Light Rye Breadv
Options: 4.25 loaf, 1.00 roll
Pizza.
2.50
Slice
Each
Options: Hot, Lite-baked, 20.00 whole
Coffee, Espresso and Tea
We serve organic, fair trade coffee, espresso drinks and tea along with our housemade chaiv.
Options: Hot, Lite-baked, 20.00 whole
Best of Citysearch
Won for:
Family Friendly Restaurant
(2013)
Nominations
Nominated for:
Pizza
(2013)
Bakery
(2009)
Bakery
(2007)
Bakery
(2006)
Bakery
(2005)
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