Menu for Isa

Menu
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Wine
|
Prix Fix

Cheese‎

6.50 Buche Au Luit De Chèvre- aged goat / france With star-anise honey and walnuts

6.50 Point Reyes with fruits and currants Pecorino Boschetto with truffle, toasted ciabatta and fresh fruits 6.5

Desserts

Grapefruit granite

5.00 Farmer’s market fruit

6.00 Vanilla bean crème brulée

7.00 Flourless chocolate cake, vanilla bean gelato

6.00 Semifreddo all’ amaretto

5.00 Vanilla bean gelato with biscotti

6.00 With Espresso

Sweet Wines

8.00 Bonneau Sweet Chardonnay

9.00 Uroulat Jurancon

9.00 Quady Elysium Black Muscat

10.00 Elderton Botrytis Semillon

10.00 Muratie Cape Vintage port

Wine

Sparkling‎

8.00 Segura Viudas Aria, Spain

9.50 Domaine J Laurens, Blanc de Blancs, France

11.00 Louis Bouillot Perle d'Aurore Rosé Brut, France

Whites

9.00 Kir Royale

10.00 Lillet Blanc on the rocks

9.50 Wither Hills, Sauvignon Blanc, New Zealand, 2011

9.50 Fess Parker, Riesling, Santa Barbara County, 2011

9.50 Mahoney, Vermentino, Las Brisas Vineyard, 2011

9.50 Carmenet, Chardonnay, California, 2011

WHITES - Continued

9.50 Raza, Vinho Verde, Portugal, 2011

9.50 Vouvray, Chenin blanc, France, 2011

9.50 Sedna, Chardonnay, Napa Valley, 2007

Reds‎

9.00 El Cortijillo, Tempranillo, La Mancha, Spain, 2011

9.00 Château Du Chatelard, Beaujolais, France, 2009

9.50 LangeTwins, Petite Sirah, California, 2011

9.50 Antucura, Malbec, Argentina, 2011

9.50 Haraszthy, Zinfandel, Amador County, 2009

9.50 Sedna, Syrah, Napa Valley 2005

9.50 Egret, Cab Sauv, Central Coast, 2010

9.50 Bonneau, Pinot Noir, Sonoma Coast, 2010

9.50 Chateau De Paraza, Minervois, France, 2010

9.50 Kindred, Sparkman Cellars, Columbia Valley, 2008 (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec)

12.00 E1 Locations, Garnacha and Carignane, Spain, 11

Sparkling

8.00 Segura Viudas Aria, Spain

Whites

9.50 Wither Hills, Sauvignon Blanc, New Zealand, 2011

9.50 Carmenet, Chardonnay, California, 2011

9.50 Raza, Vinho Verde, Portugal, 2011

Reds‎

9.00 El Cortijillo, Tempranillo, La Mancha, Spain, 2011

9.00 Château Du Chatelard, Beaujolais, France, 2009

9.50 Antucura, Malbec, Argentina, 2011

9.50 Egret, Cab Sauv, Central Coast, 2010

9.50 Bonneau, Pinot Noir, Sonoma Coast, 2010

Sparkling

30.00 Segura Viudas Aria, Spain

32.00 Nicolas Feuillatte, Champagne - Half Bottle

48.00 Nicolas Feuillatte, Champagne - Full Bottle

36.00 Domaine J Laurens, Blanc de Blancs, France

42.00 Louis Bouillot Perle d'Aurore Rosé Brut, France

Whites

36.00 Wither Hills, Sauvignon Blanc, New Zealand, 2011

38.00 Schloss Vollrads, Riesling, Germany, 2007

WHITES - Continued‎

36.00 Fess Parker, Riesling, Santa Barbara County, 2011

36.00 Mahoney, Vermentino, Las Brisas Vineyard, 2011

36.00 Carmenet, Chardonnay, California, 2011

36.00 Raza, Vinho Verde, Portugal, 2011

36.00 Vouvray, Chenin blanc, France, 2011

36.00 Sedna, Chardonnay, Napa Valley, 2007

38.00 Villa Sparina, Gavi Di Gavi, Italy, 2010

38.00 Chateau Lalande, Bordeaux Blanc, 2010

38.00 Meadowcroft, Viognier, North Coast, 2011

42.00 J. Rickards, Sauvignon Blanc, Alexander Valley, 2011

40.00 Cederberg Bukettraube, South Africa, 2010

44.00 William Fevre, Chablis, France, 2011

50.00 Frostwatch, Chardonnay, Sonoma County, 2009

60.00 Rombauer, Chardonnay, Carneros, 2011

Pinot Noir, Red Burgundy

36.00 Bonneau, Pinot Noir, Sonoma Coast, 2010

42.00 La Follette, Sonoma Coast, 2011

48.00 Campion, Los Carneros, 2005

50.00 Lautrec, Anderson Valley, 2008

54.00 McIntyre, Santa Lucia Highlands, 2011

56.00 North Valley, Willamette Valley, 2009

56.00 Canihan, Sonoma Valley, 2010

58.00 Broadley Estate, Willamette Valley, 2009

62.00 Toulouse, Anderson Valley, 2009

Bordeaux, Cabernet, Merlot Etc

42.00 Thorn Clarke, Shotfire, Australia, 2010

48.00 Bonneau, Cabernet Sauvignon, Sonoma Valley, 2010

52.00 Boete, Cabernet Sauvignon, Saunders Vnyd, 2005

84.00 Paloma, Merlot, Napa Valley, 2006

Reds‎

34.00 El Cortijillo, Tempranillo, La Mancha, Spain, 2011

34.00 Château Du Chatelard, Beaujolais, France, 2009

36.00 LangeTwins, Petite Sirah, California, 2011

36.00 Antucura, Malbec, Argentina, 2011

36.00 Haraszthy, Zinfandel, Amador County, 2009

36.00 Sedna, Syrah, Napa Valley 2005

36.00 Egret, Cab Sauv, Central Coast, 2010

36.00 Chateau De Paraza, Minervois, France, 2010

36.00 Kindred, Sparkman Cellars, Columbia Valley, 2008 (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec)

48.00 E1 Locations, Garnacha and Carignane, Spain, 11

Other Interesting Reds

36.00 Lion's Drift, Pinotage, South Africa, 2009

36.00 Bodegas Palacio, Crianza, Rioja, Spain, 2007

40.00 Niner, Petite Sirah, Paso Robles, 2007

40.00 Feraud- Brunel, Cotes du Rhone Villages, 2010

44.00 Keating, Zinfandel, Sonoma Valley, 2010

48.00 Boete, Cheval Rouge Reserve, Carmel Valley, 2008

50.00 Sexual Chocolate, Napa, 2011

58.00 D66, Grenache, Maury, France, 2010

74.00 Turley, Zinfandel, Paso Robles, 2010

Soju Cocktails -

8.50 Martini Noilly prat vermouth, olives-up

8.50 Cosmo Cranberry and fresh limes

8.50 Lemon drop Raw sugar, lemon zest and citrus

8.50 Mojito Splash of soda,‎ lime juice and muddled mint

8.50 Negroni blood orange bitters, OJ and campari

8.50 Greyhound Fresh squeezed ruby grapefruit juice

8.50 Number Seven Fresh blackberries and ginger and champagne

Beer/Soda‎

4.00 Non-Alcoholic Beer

5.00 Stella Artois, Lager

6.00 Leffe Belgian Blonde Ale

9.00 Lagunitas Hop Stoopid, Ale

3.00 Soda pop, Fruit drinks

17.00 Chimay, Pères Trappistes, Ale 750 ml

20.00 Corkage per 750 ml *

Prix Fix

Sunday through Thursday.‎

29.95 3 Course per person

1St Course

Organic Loch Duart salmon carpaccio With lemon, crème fraiche, cucumber, egg, capers and crostini

Butter lettuce salad with bartlett pears, candied walnuts, watercress, and Point Reyes blue cheese

Arugula salad With fuji apples, mandarins,, fennel, lemon vinaigrette and parmesan

Smooth Corn Soup With parsley, chives‎ and cream

Baked Laura Chenel Goat Cheese With basil pesto, tomato, concassee and pinenuts

Grilled Local Calamari With honey spice, flageolet, lemon zest and arugula

Steamed Prince Edward island mussels With garlic, white wine, parsley and grilled bread

2Nd Course

Truffle risotto With baby shiitake, hon shimiji mushroom and reggiano

Spaghetti With himalayan truffles, tomatoes, basil and parmesan cheese

Seasonal Fish With artichokes, tomato‎ confit, zucchini, olives and basil

Pan roasted rocky Jr. Range chicken With fresh herbs under crispy skin, haricot verts, mashed potatoes and jus de poulet

Grilled golden gate natural angus flat iron steak With zucchini, roasted potatoes, moutarde verte and bordelaise sauce

Cheeses & Desserts‎

Buche Au Luit De Chèvre aged goat / france with star-anise honey and walnuts Point Reyes Blue Cheese- with fruits and currants

Grapefruit granite

Semifreddo all’ amaretto

Menu for Isa

Menu

Cheese‎

Desserts

Sweet Wines

Wine

Sparkling‎

Whites

WHITES - Continued

Reds‎

Sparkling

Whites

Reds‎

Sparkling

Whites

WHITES - Continued‎

Pinot Noir, Red Burgundy

Bordeaux, Cabernet, Merlot Etc

Reds‎

Other Interesting Reds

Soju Cocktails -

Beer/Soda‎

Prix Fix

Sunday through Thursday.‎

1St Course

2Nd Course

Cheeses & Desserts‎

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