Menu for B44

Wine
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Lunch
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Dinner
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Dessert
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Cocktails
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Food & Love

Wine

Sherry‍

Fino Tio Pepe

Fino El Cano

La Guita Manzanilla

Hidalgo Palo Cortado

El Maestro Sierra Amontillado 12 Anos

Sparkling

10 Naveran Brut Res. Penedés M. X. P.

Nvcastellroig Penedés Macabeu, Xarelo, Perellada

09 Raventos I Blanch De Nit Rose Penedés M. X. P.

06 Gramona Imperial Penedés M. X. P.

White Wines‍

Dry and Crisp

11 Rosa De Azul Y Garanza Aragon Tem, Garnacha

11 Albet I Noya Classic Penedés Xarel.Lo

11 Ermita De Nieve Rueda Verdejo

10 Mengoba Brezo Bierzo Godello, Dona Blanca

11 Eidosela Rias Baixas Albarino

10 Pares Balta Calcari Penedés Xarel.Lo

11 Arregi Getariako Txacolina Hondarribi Zuri

09 Casal Novo Bierzo Godello

11 Aforado Rias Baixas. Albarino, Loureriro, Cainho

10 Dos Victorias José Pariente Rueda Verdejo

11 Los Bermejos Lanzarote Malvasia Seca

Barrel Fermented

09 La Miranda De Secastilla Somontano Gar.Blanca

11 Torres Gran Vina Sol Penedés Chard., Parellada

10 Shaya Rueda Verdejo

11 Edetaria White Terra Alta Garna Blanca, Viognier

10 Avanthia Valdeorras Godello

09 Ithaca “Odysseus” P.X. Priorat Pedro Ximenez

10 Scala Dei Les Brugueres Priorat Garnacha Blanca

91 Vina Tondonia. Reserva Rioja Viura, MalvasíA

Wines by the Glass

Sparkling

NV Castellroig Macabeu, Xarelo, Perellada

09 Raventos I Blanch De Nit Rose Penedés M. X. P.

White

11 Rosa De Azul Y Garanza Navarra Tempra, Garn

11 Albet I Noya Classic Penedés Xarel, Lo.

10 Shaya Rueda Verdejo

11 Torres Gran Vina Sol Penedés Chard., Parellada

11 Ermita De Nieve Rueda Verdejo

11 Edetaria White Terra Alta Garna Blanca, Viognier

11 Arregi Getariako Txacolina Hondarribi Zuri

11 Aforado Rias Baixas. Albarino, Loureriro, Cainho

Red

11 Suriol Penedés Ull De Llebre, Garnatxa

09 Abad Dom Bierzo Mencia

08 Prado Del Rey Cri Ribera Del Duero Tinta Del Pais

09 Edetaria Red Terra Alta Garn Fina, Peluda, Carinena

08 Monje Tacoronte Listan N, Negramoll, Lstan Blanco

10 La Planella Montsant Carinena, Syrah, Garnacha

06 Medrano Reserva Rioja Tempranillo

09 Ponce P.F. Manchuela Bobal

Red Wines‍

Catalunya

06 Proyecto 4 Conca Barbera Cab Sauv, Mer, Tem, Garn

11 Suriol Penedés Ull De Llebre, Garnatxa

08 Vilosell Costers Segre Tem, Syr, Cab, Mer, Samp, Ga

06 Jean Leon Merlot Penedés Merlot

09 Edetaria Red Terra Alta Garn Fina, Peluda, Carinena

10 La Planella Montsant Carinena, Syrah, Garnacha

10 Camins Priorat Garnacha, Carine, Cabsauvigno

09 Capcanes Vall Del Calas Montsant Merlot, Garna

10 Comunica Montsant Garnacha, Syrah

04 Jean Leon Rsrva Penedés Cab Sauvig, Cab Franch

10 Les Terrasses Priorat Garn, Carine, Cab S

06 Ferrer Bobet Priorat Garnacha, Carinena Cab Sau

05 Torres Mas La Plana Penedés Cabernet Sauvignon

05 Oriol Els Jelipins Penedés Sumoll

01 Frances S. Blas Priorat Montsalvat Carinena, Gar

Illes Balears

10 Montenegro Suner Bibioli Mantonegre

Canary Islands

09 Frontón De Oro Gran Canaria Negra Comun, Tintill

08 Monje Tacoronte Listan N, Negramoll, Lstan Blanco

Valencia and Provinces

09 Castano Solanera Yecla Monastrell

08 Mustiguillo Mestís Valencia Bobal

05 Finca Terrerazo Valencia Bobal, Tem, Cab Sau

Aragon

10 Coto De Hayas Campo Borja Old Wines Garnacha

09 Alto Moncayo Veraton Campo Borja Garnacha

D.O. Navarra

05 Uvanis Crianza Tempranillo & Merlot

09 Azul Y Garanza. Seis Merlot, Cab Sauvignon

D.O. Jumilla

08 Casa De La Ermita Roble Monastrell, Petit Verdot

10 Juan Gil Monastrell

06 Marcial Sanchez Pico Madama Mon, Petit Verdot

09 El Nido Clio Monastrell & Cabernet Sauvignon

08 El Nido Monastrell & Cabernet Sauvignon

Vinos De Madrid

10 Camino De Navaherreros Garnacha

Vinos De Castilla Y León

07 Mariano Garcia Mas De Leda Tempranillo

04 Mauro Tinto Fino

D.O. Cigales

05 César Principe Tinta Fino

Castilla and Central Spain

09 Jim. Landi Sotorrondero. Mentrida Syrah, Tem.

05 Finca Coronado. Castilla Cab, Syrah, Tempra, Peti Ver

Lunch

Tapas And Salads‍

Mixed Greens Spanish olives, garlic bread crust, red wine vinaigrette

Romaine Hearts Shaved idiazabal, croutons, romesco dressing

Seared Scallops Baby white bean salad, parsley picada, baby greens

“Pa Amb Tomaquet” Catalan Toast Jamon serrano

Plate of Cured Meats Mixed chorizos,‍ sobrasada spanish iberico ham

Spanish Cheese Quince paste, fig bread

Ceviche B44 White shrimp, octopus, scallop, tomato

Escalivada Warm roasted vegetables, cabrales, pine nuts, oil

Warm Octopus Fingerling potatoes, pimenton oil

Boquerones Cured white‍ anchovies, pears, idiazabal

Patatas Bravas With sofrito & allioli

Tortilla Espanola Spanish omelet, onions & potatoes white gulf of mexico shrimp sautéed w/ garlic & adobo

Sautéed Mussels Sofrito, pancetta, green peas, tarragon

Grilled Morcilla Sausage Baby white‍ beans, mortar allioli

Roasted Chorizo Riojano Garbanzos, pickled onions, chimichurri

Roasted Angus Beef Brisket Canelones Manchego, mushrooms, béchamel

Pincho Moruno Grilled lamb brochette, cucumber salad, red pepper fire roasted piquillo peppers stuffed w/ local dungeness crab meat

Paellas, Arrossos, Fideus

Paella B44 Saffron, chorizo,‍ chicken, shrimp, squid, mussels, clams, vegetables

Paella Hortelana Saffron rice, mushrooms, vegetables, red bell pepper, pine nuts, currants

Paella Barceloneta Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams, green peas

Arros Caçadora Chicken, rabbit,‍ pancetta, mushrooms, rosemary, parsley picada

Arros Negre Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli

Fideua Noodle paella, monkfish, sepia, squid, shrimp, pimenton, mortar allioli

Fideua Negre Noodle paella with, shrimp, squid, sepia, squid ink, mortar allioli

Fish and Meat‍

Seared Ahi Tuna Avocado & baby lentil salad, soy & cava vinaigrette

Roasted Sea Bass Arroz caldoso, caramel sauce, orange salt

Pollastre Al Forn. 1/2 Roasted Chicken Mushrooms, mashed potatoes, chicken jus

Grilled Beef Filet w/ Chimichurri Vegetables & french fries

Pork Prime Rib Potato-onion gratin, braised cabbage, pimenton-mustard glaze

Express Menu

Grilled Chicken Breast Salad Lemon couscous, baby greens, almonds

Grilled Steak Salad Salsa Verde Avocado, pickle onions, baby greens

Roasted Vegetables Sandwich Parsley picada, manchego gratin olives, baby greens

King Salmon Sandwich A la plancha w/ watercress, allioli, olives & baby greens

Creek Stone Angus Beef & Chorizo Hamburger Idiazabal gratin, french fries

Grilled Steak Sandwich Salsa verde,‍ pickled onion, french fries

Dinner

Amanides, Salads‍

Mixed Greens Spanish olives, garlic bread crust, red wine vinaigrette

Empedrat Salad Bacalao & baby white bean salad, olivada

Xatò Salad, Frisee Spanish bonito tuna, bacalao, anchovies, tomatoes, olives

Romaine Hearts Idiazabal, croutons, romesco dressing

Catalan Salad, Jamon Serrano Chorizo, manchego,‍ asparagus, egg, greens, olives

Tapas, Appetizers

“Pa Amb Tomaquet” Catalan Toast Jamon serrano spanish iberico ham

Plate of Cured Meats Mixed chorizos, sobrasada

Spanish Cheese Plate Quince paste, fig bread

Patatas Bravas With sofrito & allioli

Boquerones Cured white‍ anchovies, pears, idiazabal

Ceviche B44 White shrimp, octopus, scallop, tomato

Escalivada Warm roasted vegetables, cabrales, pine nuts, roasted garlic oil

Sautéed Aqua Gem Clams Chorizo rioja, anchor steam beer, baby white beans

Chipirones Local baby‍ squid stuffed w/ fennel sausage & cooked in its own ink seared scallops & whole shrimp w/ romesco sauce

Pulpo Warm octopus, fingerling potatoes, pimenton oil

Gambas Al Ajillo White gulf of mexico shrimp sautéed w/ garlic & adobo

Sautéed Mussels Sofrito, pancetta, green peas, tarragon fire roasted piquillo peppers stuffed w/ local dungeness crab meat

Pincho Moruno Grilled leg‍ of lamb brochette, cucumber salad, spicy red pepper sauce

Grilled Morcilla Sausage Baby white beans, mortar allioli

Roasted Chorizo Riojano Garbanzos, pickled onions, chimichurri

Roasted Angus Beef Brisket Canelones Manchego, mushrooms,‍ béchamel

Plats Principals, Main Dishes‍

Suquet De Rap Atlantic Monkfish Whole shrimp, roasted pine nut picada

Roasted Sea Bass Arroz caldoso, caramel sauce, orange salt

Ahi Tuna a La Plancha Avocado, baby lentil salad, soy & cava vinaigrette

Pollastre Al Forn 1, 2 Roasted Chicken Mushrooms, mashed potatoes, chicken jus

Cassola D’Hivern Leg of duck confit, fennel sausage, morcilla, baby white beans

Grilled Angus Beef Filet w/ Chimichurri Vegetables, french fries

Pork Prime Rib Potato-onion gratin, braised cabbage, pimenton-mustard glaze

Rack of Lamb Potato panadera, roasted vegetables & P.X reduction

Paelles, Arrosos, Fideus

Arros Parellada Saffron rice, shrimp, squid, mussels, sepia, pork loin, sausage, vegetables

Arros Caçadora Chicken, rabbit, pancetta, mushrooms, rosemary, parsley picada

Arros Negre Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli

Arros Blanc Bacalao, shrimp, monkfish, red & green bell peppers, onions, nyora picada, mortar allioli

Arroz Con Bogavante Saffron rice, main lobster, aqua gem clams, caldereta stock

Paella B44 Saffron rice,‍ chorizo, chicken, shrimp, squid, mussels, clams, vegetables

Paella Hortelana Saffron rice, mushrooms, vegetables, red bell pepper, pine nuts, currants

Paella Barceloneta Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams, green peas

Fideuà Noodle paella, monkfish, sepia, squid, shrimp, pimenton, mortar allioli

Fideuà Negre Noodle paella with, shrimp, squid, sepia, squid ink, mortar allioli

Dessert

Tarta De Merengue Al Limon Torres malvasia floralis, penedes tangy & sweet lime curd, hazelnut short crust, toasted meringue/ blackberry compote

Crema Catalana 2007 toro albala pedro ximenez, montilla cinnamon & lemon infused custard w/ caramelized crust

Pastel De Cafe 1948 fondillon solera gran reserva, alicante devil’s food cake, espresso mousse, dark rum ganache/ caramel sauce

Lionesas Del Penedes 1997 dow’s colheita, port cream puffs, ice cream/ warm cocoa sauce/ toasted almonds

Tarta De Chocolate Con Platano Gran duque‍ de albala brandy, jerez warm chocolate, black pepper & banana tart, crème anglaise, candied walnuts

Flan Torres malvasia floralis, penedes vanilla flan, roasted pineapple, goat cheese

Spanish Cheese Plate Served w/ quince paste & fig bread

Ice Cream Honey rosemary fresh mint & chocolate chip dark chocolate almonds & chocolate chunks

Dessert Wines‍

Lustau East India Solera, Jerez De La Frontera

Alvear Solera Cream, Montilla Moriles

2007 Toro Albala Don P.X., Montilla Moriles

1985 Toro Albala, P.X. Gran Reserva, Montilla Moriles

Torres Malvasia Floralis, Penedes

2005 Dulce Cristal-Li Moscatell, Vins Del Comptat

2005 Candela Bellum El Remate Monastrell, Yecla

2008 Gutierrez De La Vega Casta Diva Muscat, Alicante

1948 Fondillon Solera Gran Reserva, Alicante

2005 Oremus Tokaji Late Harvest, Hungary

Madeira

Blandy's 5 Year Malmsey

Cossart Gordon Rainwater Medium Dry

Blandy's 5 Year Bual Medium Rich

Port

Warre's Otima 10 Year Tawny

1997 Dow's Colheita

Liquor

Sambuca

Licor

Averna

After Dinner

Brandy

Torres Gran Reserva 20 Anos, Penedes

Gran Duque De Alba, Jerez

Cardenal Mendoza, Jerez

Cognac

Pierre Ferrand Amber, 10 Years

Remy Martin VSOP

Calvados Lecompte XO 12 Year-Old

German Robin Shareholder's Reserve, California

Chateau De Briat, Armagnac

Hardy Extase Ex. 20 Years

Rum

Ron Del Barrilito 8 Years, 3 Star

Tequila

Herradura Anejo

Single Malt

Talisker 10 Years

Glenlivet 12 Years

Glenfiddich 12 Years

Laphroiag 15 Years

Lagavulin 16 Years

Macallan 12 Years

Macallan 18 Years

Cafe‍

Carajillo (Espresso w/ a Shot of Liquor)

Cortado (Espresso w/ a Shot of Milk)

Espresso

Cafe Con Leche

Cocktails

Gaudi Cucumber infused vodka, fresh lime juice, & a touch of simple syrup. served up w/ a float of cava

Hemingway Bacardi rum, luxardo maraschino, fresh lime juice, grapefruit juice. Shaken & served on the rocks

Alma De Tierra Los nahuales mezcal, fresh basil, pineapple, lime juice, beet bitters & agave nectar. Served up

Lorca Absolut pear vodka, pear puree, st. germain elderflower, lemon juice & pomegranate seeds. Served up

Sazerac Bulleit rye‍ whiskey, pernod absinthe, peychaud bitters, simple syrup. Served up

The Gypsy Junipero gin, muddled strawberries, grapefruit juice, agave nectar & orange bitters. Served on the rocks

La Ley Del Deseo Pimm’s, muddled cucumbers & raspberries, st. germain elderflower & lemon juice w/ a splash of cava. Served on the rocks

B44 Magnum Maker’s mark kentucky bourbon, tia maria, valencia oranges, orange bitters. Served up

San Jordi Junipero gin, st. germain elderflower, chartreuse & fresh lime juice, w/ a splash of cava. Served on the rocks

Pisco Punch Huamami pisco,‍ homemade pineapple syrup, fresh lemon juice, shaken & served on the rocks

Beer‍

Estrella Damm Barcelona Lager

Daura Damm Gluten Free Beer

Moritz Barcelona

Xingu Black Beer (Brazil)

Fuller's Esb

La Fin Du Monde Triple Fermentation

Thomasbrau (Nonalcoholic)

Draught

Estrella Damm Barcelona Lager

Anchor Steam Amber Ale

Blue Moon Hefeweisen

Affligem Blond Abbey Ale

Food & Love

To Begin‍

A Glass of Cava Amor Sparkling Wine, & a Shot of Seafood Gazpacho

First Course Choice Of

Shrimp, Mussels & Potato Salad, Mustard Vinaigrette

Sauteed Aqua Gemm Clams “a La Marinera”, Garlic & Parsley Sauce

Warm Leg of Duck Comfit w/ Potatoes Comfit

Atlantic Salmon Tartar, Smoked Salmon, Egg, Avocado

Steak Tartar, Pimenton Mustard, Pickles, Quail Egg

Second Course Choice Of‍

Romescada. Operetta of Fish & Shellfish Cooked w/ Romesco Sauce

Arroz Con Bogavante – Saffron Rice, Main Lobster, Aqua Gem Clams, Caldereta Stock

Roated Seabass, Fennel Comfit, Roasted Tomato, Garlic Chips

Angus Beef Filet, Potato & Onion Gratin, Green Peppercorn Sauce

Grilled Lamb Chops, Potao Chips, Baby Vegetables, P.X. Reduction

Dessert Choice Of

Sopa De Chocolate Con Pan Chilled chocolate soup, warm chocolate bread pudding

Pastel De Fresas Con Pistacho Strawberry & pistachio merengue cake

Menu for B44

Wine

Sherry‍

Sparkling

White Wines‍

Dry and Crisp

Barrel Fermented

Wines by the Glass

Sparkling

White

Red

Red Wines‍

Catalunya

Illes Balears

Canary Islands

Valencia and Provinces

Aragon

D.O. Navarra

D.O. Jumilla

Vinos De Madrid

Vinos De Castilla Y León

D.O. Cigales

Castilla and Central Spain

Lunch

Tapas And Salads‍

Paellas, Arrossos, Fideus

Fish and Meat‍

Express Menu

Dinner

Amanides, Salads‍

Tapas, Appetizers

Plats Principals, Main Dishes‍

Paelles, Arrosos, Fideus

Dessert

Dessert Wines‍

Madeira

Port

Liquor

After Dinner

Brandy

Cognac

Rum

Tequila

Single Malt

Cafe‍

Cocktails

Beer‍

Draught

Food & Love

To Begin‍

First Course Choice Of

Second Course Choice Of‍

Dessert Choice Of

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