Menu for Luna Park

Dine About Town
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Brunch
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Weekday Brunch
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Mid Day
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Dinner
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Desserts
|
Drinks

Dine About Town

2-Course Lunch‎

First Course

Warm Goat Cheese Fondue With grilled bread and sliced apples

Arugula and Fennel with lemon dressing and parmesan

Daily Seasonal Soup

Second Course

Cobb Salad Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese, avocado

Tasty Burger Painted Hills beef patty grilled to order with cheese- cheddar, swiss or bleu

Chilaquiles Fried Tortillas Simmered with Roasted Tomato and Tomatillo Sauce, Beans, Feta, and Avocado

Nicoise Salad Seared tuna, mixed greens, potato, green beans, tomato, olive, and egg

Third Course

Seasonal Petit Fours

Apple Huckleberry Crisp With Humphry Slocombe vanilla bean ice cream

Chocolate Chip Bread Pudding with Humphry Slocombe vanilla ice cream

3-Course Dinner

First Course

Warm Goat Cheese Fondue With grilled bread and sliced apples

Fried Brussels Sprouts with Fish Sauce Vinaigrette and Puffed Rice

Marinated Hawaiian Tuna "Poke" With fried wonton chips

Second Course

Grilled Salmon with Yukon Potatoes, Baby Spinach, Bacon, Cherry Tomatoes, and Grilled Lemon

Steak and Fries Painted Hills flat iron steak with salsa verde

Oven Baked Mac & Cheese With broccoli

Breaded Pork Cutlet Stuffed with mudhrooms and gruyere cheese with mashed potatoes, string beans & apple-cranberry sauce

Third Course

Make Your Own S'mores Molten marshmallow, bittersweet chocolate, and house made graham cookies

Apple Huckleberry Crisp With Humphry Slocombe vanilla bean ice cream

Chocolate Chip Bread Pudding with Humphry Slocombe vanilla ice cream

Brunch

Brunch Specials‎

5.25 Fruit Smoothie of the Day Options: Vodka (8.00) , Rum (8.00)

6.95 Bowl of Fresh Fruit

9.00 Nana Joe's Granola - Vanilla Yogurt, Fresh Strawberries and Bananas

11.95 Big French Toast with Lemon Icing, Currants and Strawberries

12.95 Fried Egg Sandwich with Cheddar, Bacon, Avocado, Tomato, and Arugula on Sourdough Bread with Salad or Fries Options: Salad, Fries

13.25 Chilaquiles - Fried Tortillas Simmered with Roasted Tomato and Tomatillo Sauce, Beans, Eggs, Feta and Avocado

11.95 "Longhorn" Texas Breakfast Tacos with Eggs, Potatoes, Cheese, Salsa Fresca and Your Choice of Bacon or House Made Chorizo

13.95 Salmon and Sweet Corn Scramble with Red Pepper and Potato Hash

13.50 All-American Breakfast - Two Eggs (Any Style) with Bacon, Sausage, Breakfast Potatoes, and Toast.

13.50 Florentine Benedict - with Spinach, Heirloom Tomato, and Hollandaise with Breakfast Potatoes

12.50 Trois Popovers! Apples & Salted Caramel, Fresh Berries & Marscapone, Ham, Egg & Cheddar

Appetizers

8.95 Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples

7.95 Grilled Jumbo Artichoke with Lemon Aioli

12.50 Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips

Soup and Salads

8.50 Soup

8.50 Green Salads

Arugula and Fennel with Lemon Dressing and Parmesan

Spinach with Candied Walnuts, Currants Cranberries and Balsamic Dressing

Everything's Gone Green Chopped Salad with Peas, Favas, Fennel, Cucumber, Avocado, Feta & Fine Herbs

Big Salads‎

14.75 Nicoise Salad Seared Tuna, Mixed Greens, Potato, Green Beans, Tomato, Olive and Egg

13.95 Cobb Salad Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese, Avocado

Sandwiches

9.95 Grilled Portobello and Quinoa with Roasted Bell Peppers, Arugula and Harissa Aioli Served with Salad or French Fries Options: Fries, Salad

10.95 North Carolina Pulled Pork with Horseradish Coleslaw and Fries Options: Fries, Salad

11.95 Grilled Chicken B.L.T. Served with Salad or French Fries Options: Fries, Salad

12.50 “Tasty Burger” Painted Hills Beef Patty Grilled to Order with French Fries with Cheese Options: Avocado (+1.00) , Bacon (+1.00) , Egg (+1.00) , +1.50, Fries, Salad

Sides

3.50 Bacon

3.95 Chicken Apple Sausage

4.75 French Fries

4.25 Breakfast Potatoes

2.00 Toast and Jam

Weekday Brunch

Day Drinking‎

13.00 Mimosi Bottomless Mimosa Kept Full Until 4 P.M

13.00 Sangrias Bottomless Sangria Kept Full Until 4 P.M

12.00 Bloody Mary(S) Order 1 and Get 2

10.50 Mojito with Fresh Mint, Lime and Rum

12.25 Chilaquiles Fried Tortillas Simmered with Roasted Tomato and Tomatillo Sauce, Beans, Feta, and Avocado

11.95 Fried Egg Sandwich with Cheddar, Bacon, Avocado, Tomato and Arugula with Salad or Fries Options: Salad, Fries

10.95 "Longhorn" Texas Breakfast Tacos with Eggs, Potatoes, Cheese, Salsa and House Made Chorizo

12.50 All-American Breakfast Two Eggs (Any Style) with Bacon, Sausage, Breakfast Potatoes and Toast

12.95 Salmon and Sweet Corn Scramble with Red Peper and Potato Hash

6.95 Bowl of Fresh Fruit

9.00 Nana Joe's Granola with Fruit Yogurt

Appetizers and Salads

12.50 Marinated Hawaiian Tuna "Poke" with Fried Wonton Chips

8.00 Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples

8.00 Grilled Artichoke with Lemon Aioli

8.00 Soup

7.50 Arugula and Fennel with Lemon Dressing and Parmesan!

7.50 Spinach with Candied Walnuts, Currants, Cranberries and Balsamic Dressing

8.00 Spicy Thai Style Green Papaya Salad with Shrimp, Peanuts and Mint

Big Salads and Entrees

12.50 Nicoise Salad Seared Tuna, Mixed Greens, Potato, Green Beans, Tomato, Olive, and Egg

11.50 Cobb Salad Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese, Avocado

11.50 Oven Baked Macaroni & Cheese with Broccoli Options: Ham (+2.00)

Sandwiches‎

10.00 Grilled Chicken BLT on Sourdough Bread

10.00 Grilled Portobello and Quinoa with Roasted Red Bell Peppers, Arugula and Harissa Aioli

10.00 North Carolina Style Pulled Pork with Horseradish Coleslaw and Bourbon BBQ Sauce

10.00 “Tasty Burger”Painted Hills Beef Patty Grilled to Order with Cheese- Cheddar, Swiss or Bleu Options: Swiss, Bleu

Sides

Bacon Options: Entree (1.50) , Sandwich (4.00) , Alone

Chicken Apple Sausage Options: Entree (1.50) , Sandwich (4.00) , Alone

Mixed Greens Salad Options: Entree (1.50) , Sandwich (4.00) , Alone

Breakfast Potatoes Options: Entree (1.50) , Sandwich (4.00) , Alone

French Fries Options: Entree (1.50) , Sandwich (4.00) , Alone

Mid Day

Appetizers‎

8.50 Soup!

8.95 Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples

12.50 Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips

7.95 Grilled Jumbo Artichoke with Lemon Aioli

13.95 Moules Frites – French for Mussels and Fries- Steamed Mussels with Shallots, White Wine, and Pernod

Salads

8.50 Arugula with Shaved Fennel, Parmesan, and Lemon Vinaigrette

8.50 Spinach with Candied Walnuts, Currants, Cranberries and Balsamic Dressing

8.50 Everythings Gone Green: Chopped Salad with Peas, Fennel, Cucumber, Avocado, Feta and Fine Herbs

Big Salads and Entrees

14.75 Nicoise Salad: Seared Tuna, Mixed Greens, Potato, Green Beans, Tomato, Olive, and Egg

13.95 Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese, Avocado

12.95 “Tasty Burger” Painted Hills Beef Patty Grilled to Order with French Fries 12.95With Cheese? Add 1.00 – Avocado or Bacon? Add 1.50

18.95 Grilled "Rocky Jr."- Half Chicken with Roasted Butternut Squash and Brussels Sprouts

22.95 Cioppino with White Fish, Scallops, Clams, Shrimp and Linguica

22.00 Painted Hills Flat Iron Steak with Salsa Verde and French Fries

Sides‎

4.75 French Fries

5.00 Mixed Greens Salad

Dinner

Appetizers‎

12.50 Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips

8.95 Warm Goat Cheese Fondue with Grilled Bread and Sliced Apple

13.95 Moules Frites French for Mussels and Fries Steamed Mussels with Shallots, White Wine, and Pernod

12.00 Snake River Farm Crispy Pork Belly with Frisee, Rhubarb, Port-Cherry Puree and Red Wine Gastrique

7.95 Grilled Artichoke with Lemon Aioli

10.25 Spicy Thai Style Green Papaya Salad with Shrimp, Peanuts and Mint

Soup and Small Salads

8.50 Soup

Green Salads

8.50 Arugula and Fennel with Lemon Dressing and Parmesan

8.50 Everythings Gone Green Chopped salad with fennel, cucumber, english peas, avocado, feta & fine herbs

8.50 Little Gems and Beet Salad with Goat Cheese Cumin Vinaigrette and Puffed Wild Rice

Big Salads

13.95 Cobb Salad Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese and avocado

15.00 Nicoise Salad Seared ahi tuna, mixed greens, potato, egg, green beans, tomato and olives

Entrees‎

22.00 Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans and Apple-Cranberry Sauce

21.00 Grilled Salmon with Gigante Beans, Sugar Snap Peas, Escarole and Smoked Ham Hock Jus

23.00 Boneless Short Rib “Pot Roast” with Garlic Mashed Potatoes, Baby Carrots, Turnips, Wild Mushroom Jus and Horseradish Cream

19.95 Grilled “Rocky Jr.” Half Chicken with Anson Mills Cheddar and Jalapeno Grits, Grilled Asparagus and Thyme Jus

23.95 Cioppino with Scallops, White Fish, Clams, Shrimp, and Linguica

23.00 Steak and Fries Painted Hills Flat Iron Steak with Salsa Verde

14.95 Vegan Cassoulet with Gigante Beans, Farro, and Chard

12.95 Painted Hills “Tasty Burger” and French Fries with Cheese Options: Avocado (+1.00) , Bacon (+1.50)

Pasta

17.95 Slow Cooked Duck Ragout with Fresh Pappardelle, Wild Mushrooms, Dino Kale, Castelvetrano Olives and Pecorino Cheese

17.95 Ricotta and English Pea Raviolis with Spring Onions, Asparagus, Pea Tendrils and Green Garlic Butter

14.50 Oven Baked Mac Cheese with Broccoli

15.50 With Applewood Smoked Ham

Succulent Sides

5.00 Mixed Greens Salad

4.75 French Fries

4.95 Mashed Potatoes

5.95 Grilled Jumbo Asparagus with Horseradish Cream

5.95 Broccoli Rabe with Garlic, Lemon, and Chili

5.95 Side of Mac & Cheese with Broccoli

6.95 With Applewood Smoked Ham

Desserts

Desserts‎

9.00 Make Your Own S'mores Molten marshmallow, bittersweet chocolate, and house made graham cookies

9.00 Coconut Cream Pie

9.00 Triple Layer Chocolate Cake

9.00 Apple Huckleberry Crisp with Humphry Slocombe Vanilla Bean Ice Cream

9.00 Chocolate Chip Bread Pudding with Humphry Slocombe Vanilla Ice Cream

9.00 Bananas Foster with Humphry Slocombe Banana Ice Cream

9.00 Dulce De Leche Cheesecake with Graham Cracker Crust and Whipped Cream

Dessert Drinks & Cocktails

5.95 Brown Cow Root Beer & Humphry Slocombe Vanilla Ice Cream in a Frosty Mug

9.50 Espresso Martini Served Up a Little Sweet and Very Chilled

9.50 Kristin's Coffee Bailey's Amaretto, Kahlua & Cream

9.50 Cafe Correcto Cappuccino with Choice of Liqueur

Liqueurs

Amaretto

Bailey's

B&B

Benedictine

Drambuie

Frangelico

Grand Marnier

Kahlua

Ouzo

Grappa

Tuaca

Dimmi

Dessert Wine‎

7.25 Vin De Glaciere, Pacific Rim, NV

7.25 Passionfruit Dessert Wine, Radee, NV

Port

7.00 Graham's "Six Grapes", NV

9.00 Ramos Pinto 10 Year Tawny

12.00 Smith Woodhouse, IBV, 1999

14.00 Dow’S Vintage, 1994

14.00 Graham's 20 year Tawny, NY

Madiera

10.50 Blandy's Alvada, 5 Year

Cognac‎

9.00 Hennessy VS

11.00 Remy Martin VSOP

12.00 Courvoisier VSOP

Armagnac

11.00 Saint Vivant

Single Malt Scotch

10.00 Laphroaig 10 Year

12.00 Talisker 10 Year

9.50 Singleton 12 Year

9.50 Glenfiddich 12 Year

10.00 Glenlivet 12 Year

11.00 Macallan 12 Year

13.50 Macallan 15 Year

16.00 Macallan 18 Year

12.00 Balvenie 12 Year 'Double wood'

12.00 Oban 14 Year

14.00 Lagavulin 16 Year

11.00 Glenmorangie 10 Year

17.00 Highland Park 18 Year

Drinks

Wine by the Bottle‎

White

45.00 Sparkling Henriot, champagne, reims, france, NV. Half bottle

35.00 Graham Beck Brut, South Africa, NV

48.00 Domaine Carneros Rosé, Napa, NV

95.00 Moet & Chandon Impérial, Champagne, France, NV

23.00 Chardonnay a by Acacia, California, 2009. Half Bottle

27.00 Bridlewood Monterey County, 2009

49.00 Crossbarn by Paul Hobbs, Sonoma Coast, 2009

54.00 Sonoma Cutrer Russian River, 2009

24.00 Sauvignon Blanc Chalone, Monterey County, 2009

29.00 The Seeker Marlborough, New Zealand, 2010

33.00 Sauvignon Blanc Woollaston, New Zealand, 2011

40.00 Other Varietals Albariño, Martin Códax, Rias Baixas, Spain, 2009

45.00 Pinot Gris Robert Sinskey, Los Carneros, 2010

Red

27.00 Pinot Noir Calera, Central Coast, 2010. Half Bottle

36.00 Deep Cove Central Otago, New Zealand, 2008

45.00 Soter Vineyards North Valley, Willamette, 2009

72.00 Robert Sinskey Carneros, 2006

33.00 Zinfandel Charles Krug, St. Helena-Napa Valley

36.00 Zazin Old Vine, Lodi, 2009

45.00 Seghesio Sonoma County, 2009

36.00 Merlot & Blends Poitevin, Cru Bourgeois, Château Médoc, France, 2008

45.00 Matanzas Creek Bennett Valley, Sonoma County, 2006

50.00 Piocho, Santa Ynez Valley (Cab Sauv-Cab Franc-Merlot) 2007

60.00 Steele ‘Stymie’, Lake County, 2005

30.00 Malbec the Seeker, Mendoza, Argentina, 2009

51.00 Atamisque Mendoza, Argentina, 2007

60.00 Clos De Chacras Mendoza, Argentina, 2006

39.00 Cabernet & Blends Bank, 3Cv, Happy Canyon Santa Barbara, 2009

45.00 Louis M. Martini Napa Valley, 2007

60.00 Ramey Napa Valley, 2008

90.00 Faust Napa Valley, 2006

23.00 Syrah & Shiraz Hahn, Central Coast, 2009

36.00 Boomboom Washington State, 2010

48.00 Olson Ogdon ‘Unti Vineyard’, Dry Creek Valley, 2006

30.00 Other Varietals Rioja, Finca Nueva, Crianza, Spain, 2006

33.00 N°Zero Negromaro, Salento, Italy, 2008

45.00 Sangiovese Il Nero Di Casanova, Casanova Della Spinetta, 2007

45.00 Chateauneuf Du Pape Chapelle De Maillac, Lirac, France, 2006

Drinks

Favorite Cocktails

10.50 Mojito With fresh mint lime, and rum

12.00 Upper Manhattan With buffalo trace whiskey, antica formula, orange and chocolate bitters

12.00 Blood and Sand With singleton 12 yr scotch, cherry heering and orange

11.00 Pisco Sour With encanto pisco, egg white, lemon, and lime

10.50 Kentucky Mint Julep With bulleit bourbon and fresh mint

10.50 Moscow Mule With russian standard vodka, lime, bitters, and ginger beer

10.50 Favorite Margarita With el jimador silver tequila and fresh squeezed lime

Sangria Punch Bowl for Two or Four Options: (16.00) , (32.00) , Two, Four

10.50 Bloodhound Buck With original moonshine whiskey, st. germaine, lime, and ginger beer

14.95 Fancy Flight of Cocktails Three miniature versions of selected cocktails to try by yourself or with a friend featuring the sangria, bloodhound buck, and icebreaker

Bottled Beers

3.00 Pabst Blue Ribbon (in a Can)

3.00 Olympia (in a Can)

4.00 Budweiser

5.50 Amstel Light

5.50 Pacifico

6.00 Mission Hefeweizen

6.00 Anchor Steam

6.00 Boont Amber

6.00 Trumer Pils

7.50 Green Flash West Coast IPA

7.50 Flying Dog Gonzo Imperial Porter

8.00 Young’S Double Chocolate Stout

8.00 Maudite Belgian Style Strong Amber

White and Sparkling Wine by the Glass

9.50 Brut Rose Gérard Bertrand, France, 2008

9.50 Blanc De Blancs Brut, Domaine J. Laurens, NV

9.50 Prosecco Secco, Italy, NV

9.00 Rosé of Pinot Noir the Crusher, Clarksburg, 2010

9.00 Pinot Grigio Luna, Napa Valley, 2009

8.50 Chardonnay Hangtime, Central Coast, 2008

10.00 Chardonnay Sean Minor ‘4 Bears’, Central Coast, 2009

8.00 Gewurztraminer Columbia Winery, Columbia Valley, Washington, 2009

8.50 Sauvignon Blanc Mohua, Marlborough, New Zealand, 2010

Red Wine by the Glass

7.50 Victorian Claret Guenoc, North Coast, 2009

8.00 Zinfandel Reds, Lodi, 2010

9.00 Malbec Gascón, Mendoza, Argentina, 2010

9.00 Toscano Rosso Ciacci Piccolomini D’ Aragona, Tuscany, Italy, 2008

9.00 Pinot Noir Cono Sur, Colchagua Valley, Chile, 2009

9.00 Cabernet Sauvignon Doña Paula, Mendoza, Argentina, 2010

13.00 Cabernet Sauvignon Sean Minor, Napa Valley, 2008

13.00 Syrah-Counoise-Pinot Olson Ogden, Milla’S Blend, North Coast, 2009

15.00 Cab Sauvignon-Merlot-Cab Franc Medlock Ames, Alexander Valley, 2007

Menu for Luna Park

Dine About Town

2-Course Lunch‎

First Course

Second Course

Third Course

3-Course Dinner

First Course

Second Course

Third Course

Brunch

Brunch Specials‎

Appetizers

Soup and Salads

Big Salads‎

Sandwiches

Sides

Weekday Brunch

Day Drinking‎

Appetizers and Salads

Big Salads and Entrees

Sandwiches‎

Sides

Mid Day

Appetizers‎

Salads

Big Salads and Entrees

Sides‎

Dinner

Appetizers‎

Soup and Small Salads

Green Salads

Big Salads

Entrees‎

Pasta

Succulent Sides

Desserts

Desserts‎

Dessert Drinks & Cocktails

Liqueurs

Dessert Wine‎

Port

Madiera

Cognac‎

Armagnac

Single Malt Scotch

Drinks

Wine by the Bottle‎

White

Red

Drinks

Favorite Cocktails

Bottled Beers

White and Sparkling Wine by the Glass

Red Wine by the Glass

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