Menu for R&G Lounge

Appetizer Combination

Appetizer Combination

Drunken Squab Combination Cold Plates‍

17.00 Drunken Squab Options: Sides (+8.00)

Sides

9.00 Vegetarian Goose

9.00 Spicy Sesame Pickle

9.00 Cured Ham Hoc

9.00 Soya Sauce Beef Briskets

9.00 Soya Sauce Bean Curd

9.00 Jellyfish Cold Plate

9.00 Japanese Seaweed

9.00 Soya Sauce Duck Wings

9.00 Soya Sauce Duck Tongue

9.00 Spicy North Pole Conch

Special Combination Gold Platter Options: Small (22.00) , Middle (30.00) , Large (40.00)

Barbecued Combination Platter Options: Small (22.00) , Middle (30.00) , Large (40.00)

House Specialties

Market Geoduck Sashimi Served on a platter w/ seaweed, wasabi mustard & soy sauce

26.00 Double Boiled Shark's Fin Soup Double boiled w/ chicken & sliced virginia ham

Market Whole Abalone w/ Mustard Greens Whole abalone w/ light gravy served over mustard green vegetables

Braised Supreme Shark's Fin Soup Ancient Method Braised in a thick supreme broth w/ bean sprouts & topped w/ shredded viginia ham Options: 3 oz (50.00) , 4 oz (60.00)

6.50 Salmon Avocado Egg Rolls 2 pieces. Fried egg rolls filled w/ smoked salmon, avocado & served w/ a sweet & sour sauce

16.00 Roasted Squab Whole Whole squab roasted to a golden brown crispy skin, served w/ seasoning on the side

Princess Chicken Specially marinated whole chicken w/ a ginger & onion sauce Options: (15.00) , (28.00)

Peking Duck Specially marinated whole duck, roasted to a golden brown crispy sin, served w/ steamed buns & house special sauce Options: (20.00) , (34.00)

Soy Sauc Chicken Half Steamed chicken w/ sin & bones served in special soy sauce Options: (14.00) , (25.00)

14.00 Fried Chicken w/ Lemon Sauce Chicken breast fillet deep fried w/ a crispy batter & served w/ lemon sauce

Soya Sauce Duck Tender pieces of duck marinated in chef's special soy sauce Options: (16.00) , (30.00)

Market Live Crab w/ Salt & Pepper Signature Dish Live battered crab deep fried & sprinkled w/ salt & pepper seasonings

18.00 Steamed Clams w/ Eggs Steamed live clams w/ beaten eggs

18.00 Prawns w/ Honey Walnuts Deep fried prawns lightly coated w/ mayonnaise & served w/ honey walnuts

Market Baked Maine Lobster n Supreme Broth Morsels of shelled lobster baked w/ scallions, ginger, garlic & supreme broth

18.00 Minced Seafood in Lettuce Cups Stir-fried minced scallops prawns, chinese sausage, mushrooms & bamboo shoots. Served w/ 6 lettuce cups

20.00 Steamed Fish Fillets w/ Ham & Vegetables Steamed cod fish served w/ sliced virginia ham, mushrooms & tender green

17.00 R & G Special Beef Secret Recipe Stir-fried top choic sliced beef marinated w/ chef's special sauce

18.00 Beef Brisket & Turnip in a Clay Pot Tender pieces‍ of beef brisket & turnip simmered in a hearty broth & served in a clay pot

20.00 Scallops & Steak Cubes w/ Macadamia Nuts Scallops & tender beef steak & macadamia nuts in a black pepper sauce

18.00 Sliced Lamb in X.O. Sauce Tender slices of lamb sauteed w/ vegetables in x.o. sauce spicy

16.00 Pan-Fried Minced Pork & Salted Fish Patties Traditional chinese dish

14.00 Honey Spareribs Hearty spareribs glazed w/ honey & seasonings

13.00 Fried Stuffed Bean Curd Deep-fried bean curd stuffed w/ shrimp meat & topped w/ gravy & scallions

18.00 Mixed Vegetables w/ Mushrooms Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed w/ chef's special method

18.00 Black Mushrooms w/ Mustard Greens Fresh black mushrooms w/ mustard greens in light oyster sauce

18.00 Dried Scallions w/ Chinese Melons Steamed chinese melons, seasonal greens topped w/ dried scallop gravy

14.00 Three Treasures w/ Black Bean Sauce Bean curd,‍ eggplant & hot peppers stuffed w/ shrimp meat in black bean sauce

18.00 Vegetarian Abalone w/ Greens Slices of vegetarian abalone w/ light gravy served over tender green vegetables

Poultry‍

Roast Duck Specially marinated duck roasted to a golden brown crispy skin Options: Half (16.00) , Whole (30.00)

Crispy Chicken Deep fried chicken w/ a nice & crispy outside finish Options: Half (15.00) , Whole (28.00)

Roasted Chicken Oven roasted chicken w/ a side of special brown dipping sauce Options: Half (15.00) , Whole (28.00)

15.00 Ginger & Green Onion Chicken Half Steamed chicken w/ skin & bones served in ginger & green onion sauce

15.00 Chicken w/ Broccoli Sliced chicken breast sauteed w/ black bean sauce & served w/ broccoli Options: Spicy, Not Spicy

14.00 Chicken w/ Cashew Nuts Sauteed sliced chicken w/ bamboo shoots, carrots, onion, ginger & cashew nuts

14.00 Kung Pao Chicken Spicy Sauteed diced chicken w/ bamboo shoots, bell peppers, onions & peanuts in a spicy sauce

14.00 Chicken w/ X.O. Sauce Spicy Sliced tender pieces of chicken breast cooked in a spicy x.o. sauce

18.00 Dragon Phoenix Sauteed diced chicken breast & prawns served w/ broccoli

Noodles and Fried Rice

11.00 Chow Mein Options: 1 Shrimp, 1 Beef, 1 Chicken, 1 Vegetable, Combination, Pan Fried Hong Kong Style (+1.00)

15.00 Fresh Wild Mushroom Chow Mein

11.00 Braised E-Fu Noodles Noodles w/ pork

11.00 Diced Pineapple & Shrimp Fried Rice

Golden Supreme Fried Rice Fried rice mixed w/ slices of egg white & egg yolk in x.o. sauce

11.00 Salted Fish w/ Chicken Fried Rice

15.00 Dried Scallops & Egg White Fried Rice

11.00 Seafood Fried Rice

Appetizers‍

5.25 Vegetable Egg Rolls 2 pieces. Fried egg rolls filled w/ shredded vegetables & served w/ sweet & sour sauce

7.00 Chicken Salad Marinated roasted shredded chicken breast, crispy vermicelli, lettuce & parsley mixed w/ salad dressing

8.00 Chicken & Beef Skewers in Satay Sauce 4 pieces. Barbecued chicken & beef skewers in satay sauce

9.00 Barbecued Pork Barbecued lean strips of choice pork marinated in various seasonings

15.00 Salt & Pepper Calamari Deep fried calamari seasoned w/ salt & pepper

15.00 Deep Fried Oyster Deep fried fresh battered oyster

15.00 Salt & Pepper Scallops Tender scallops deep fried & spinkled w/ salt & pepper seasonings

Soup

Market Double Boiled Soup of the Day Please ask your server about daily ingredients

Chicken Shark Fin Soup Shark fin cooked w/ shredded chicken in a thick broth Options: Cup (15.00) , Bowl (75.00)

Braised Seafood Shark Fin Soup Thick broth cooked w/ shark fin, abalone, sea cucumber, fish maws & shredded chicken Options: Cup (12.00) , Bowl (60.00)

20.00 Fresh Crab Meat Winter Melon Soup Thick broth cooked w/ traditional dried scallops & fresh crab meat

15.00 Dried Scallop Soup Thick broth cooked w/ dry scallops, chives, bamboo shoots, chinese mushrooms & imitation crab meat

Diced Chinese Winter Melon Soup Broth cooked w/ diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crab meat & dried scallops Options: Cup (5.00) , Bowl (12.00)

West Lake Minced Beef Soup Thick broth cooked w/ ground beef, parsley, egg whites & imitation crab meat Options: Cup (5.00) , Bowl (12.00)

Seafood & Bean Curd Soup Thick broth‍ cooked w/ scallops, prawns, bean curd, egg white & parsley Options: Cup (5.00) , Bowl (12.00)

Hot & Sour Soup Spicy Thick broth cooked w/ shredded pork, black fungus, bamboo shoots, bean curd, scallion egg, vinegar & pepper Options: Cup (5.00) , Bowl (12.00)

Mashed Chicken & Sweet Corn Soup Tiny pieces of chicken, sweet corn & egg cooked in a thick savory broth Options: Cup (5.00) , Bowl (12.00)

Pork, Beef and Lamb‍

15.00 Mu Shun Pork Combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus & scallions served w/ six crepes

14.00 Szechwan Pork Spicy Sauteed sliced pork w/ red pepper, onion & chili sauce

14.00 Kiang Ton Spareribs Sauteed spareribs w/ a tangy sweet & sour sauce

14.00 Salt & Pepper Spareribs Deef-fried spareribs sprinkled w/ salt & pepper seasonings.

14.00 Mongolian Beef Spicy Sauteed sliced beef w/ onions, green peppers & chili sauce

14.00 Seasonal Vegetable w/ Beef Beef w/ vegetable

16.00 Stea Cubes w/ Macadamia Nuts Sauteed stea cubes w/ macadamian nuts, bell peppers, celery & black pepper

Seafood

Market Crab Options: Black Bean Sauce, Fried w/ Garlic & Hot Peppers, Ginger & Scallions, Steamed w/ Garic, Steamed, Steamed w/ Wine & Egg Whites, Salted Egg Yolk, Spicy Garlic Sauce

Market Lobster Options: Supreme Broth, Salt & Pepper, Black Bean Sauce, Ginger & Scallions

Fresh Fish Ling

20.00 Cod Prepared Options: Bean Curd Soup, Salt & Pepper, Ginger Onion, Sauteed Chives w/ Sprouts, with Vegetables

Market Steamed Fresh Rock Cod

Market Steamed Fresh Sea Bass

38.00 Baed Blac Cod

Prawns

16.00 Salt & Pepper Prawns in Shell

16.00 Sauteed Prawns & Snow Peas in X.O. Sauce Spicy

16.00 Prawns w/ Scrambled Eggs

16.00 Prawns w/ Rice Noodles Steamed in a Garlic Broth

Clams and Oyster

16.00 Oyster withGinger & Onion

16.00 Oyster w/ Black Bean Sauce

16.00 Oyster w/ Salt & Pepper

16.00 Fresh Clams Bakked in Supreme Broth

16.00 Clams w/ Black Bean Sauce

Various Kinds of Seafood

17.00 Sauteed Scallops w/ X.O. Sauce Spicy

17.00 Sauteed Crystal Scallops

19.00 Mixed Seafood Sauteed w/ Greens

Low Calorie Recommendations‍

14.00 Tender Greens in Supreme Broth Tender greens boiled in a thick broth & topped w/ shredded virginia ham

14.00 Eggplant w/ Garlic Sauce Spicy Eggplant, shredded‍ pork, black fungus, bamboo shoots & scallions sauteed in a hot garlic sauce

14.00 Ma Po Bean Curd Spicy Soft bean curd, shredded por & scallions sauteed in a spicy sauce

15.00 Steamed Bean Curd w/ Shrimp Steamed soft bean & topped w/ shrimp meat & served w/ a special soy sauce

15.00 Mu Shu Vegetables Combination of‍ stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served w/ six crepes

14.00 Mix Vegetable Deluxe Sauteed mixed‍ vegetables including snow peas, carrots, bean curd, mushrooms, bo choy, beans prouts & baby corn

14.00 Snow Peas & Water Chestnuts Snow peas & water chestnuts sauteed w/ ginger & garlic

Clay Pot

16.00 Seafood Combination in Clay Pot Combination of scallops, prawns, calamari, blac mushrooms & vegetables simmered in a clay pot

14.00 Fresh Oyster & Black Mushroom in Clay Pot Oyster, blac mushrooms, bean curd, ginger & scallions bubbling in a clay pot

14.00 Beef & Bean Vermicelli in Clay Pot Tender slices of beef simmered w/ vermicelli in a tasty satay sauce

14.00 Eggplant & Salted Fish in Clay Pot Eggplant & salted fish simmered w/ ginger & scallions in a clay pot

14.00 Salted Fish Chicken & Bean Curd in Clay Pot Diced chicken breast & bean curd cooked w/ salted fish in a clay pot

14.00 Chicken w/ Onion in Clay Pot Tender pieces of chicken w/ bones & onion sizzling in a hot clay pot

16.00 Ox Tail Stew in Clay Pot Hearty pieces of ox tail stewed in a clay pot

Chinese Melons & Bean Vemicelli in Clay Pot Cooked in a light chicken broth w/ dried shrimp