Menu for The Spinnaker

Brunch
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Lunch
|
Dinner
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Children’s
|
Dessert

Brunch

Cold Appetizers‎

8.50 Oregon Bay Shrimp Cocktail

9.25 The Spinnaker Cocktail Marinated shrimp, halibut, calamari & surimi crab

13.95 Seafood Sampler Prawn, oyster, shrimp, smoked salmon

12.75 Oysters on the Half Shell Fresh local with mignonette & cocktail sauce

14.50 Dungeness Crab Cocktail

14.50 Prawn Cocktail Large pacific prawns

10.95 Smoked Salmon Alaskan, with capers, bermuda onion & toast

Soup & Hot Appetizers

Soup of the Day or Clam Chowder Options: Cup (4.95) , Bowl (5.95) , Soup of the day, Clam chowder

8.75 Calamari Fritte

8.25 Crab Pot Stickers With ginger & cilantro Thai sauce

9.25 Prince Edward Island Mussels With fennel, garlic, & white wine

7.75 La Bruschetta Hot focaccia bread with garlic, olive oil, fresh tomato, pesto, & parmesan cheese

10.75 Crab Cakes Dungeness & rock crab

9.75 Seared Sea Scallops and Mussels With roma tomatoes, chives, fried leeks, beurre blanc and a touch of oyster sauce

Light Lunch Combinations

13.75 Butter Lettuce Tossed with apples, sundried cranberries, Danish blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

14.50 Half Avocado with Bay Shrimp Choice of dressing,‎ with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

15.50 Quesadilla With crab, shrimp, fresh basil & tomato salsa, with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

15.75 Crab Cakes, French Fries With cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

14.75 Baby Spinach & Bay Shrimp Salad with Cup of Clam Chowder or Soup Du Jour Cabernet vinaigrette, blue cheese, apples and walnuts Options: Clam chowder, Soup du jour

Salads‎

7.50 House Green Salad Romaine & fresh spring greens tossed with pine nuts, asiago cheese & balsamic vinaigrette

7.50 Mixed Green Salad Options: Marinated seafood (+2.00) , Shrimp +2, Crab (6.75)

9.75 Caesar Salad

15.50 Seafood Caesar Salad Bay scallops & shrimp

13.75 Grilled Chicken Caesar

The Spinnaker Salad Marinated calamari, shrimp, scallops, surimi crab & halibut scallops, surimi crab & halibut Options: Small (12.50) , Large (16.50)

16.75 Grilled Salmon Filet on Mixed Greens With maple vinaigrette,‎ goat cheese & roma tomato

12.50 Fresh Fruit Salad With coconut dressing & sorbet

Shrimp Louis Options: Small (12.75) , Large (15.50)

15.95 Cobb Salad with Bay Scallops & Shrimp Danish bleu cheese, roma tomato, chopped egg, bacon, & louis dressing

15.50 Traditional Cobb Salad With bacon, roast turkey, tomato Danish bleu cheese, chopped egg & avocado

20.95 Dungeness Crab Louis Options: Half avocado (+1.95)

18.50 Seafood Salad Prawns, shrimp, & bay scallops

Luncheon Sandwiches

13.75 Crab Cake Sandwich On a fresh herb roll with roasted bell peppers & aoli sauce

13.50 Quesadilla with Crab, Shrimp & Fresh Basil Served with tomato-cilantro salsa & French fries

11.95 Spinnaker Hamburger Freshly ground sirloin,‎ French fries Options: Jack (+0.75) , Pepperjack (+0.75) , Swiss (+0.75) , Cheddar cheese (+0.75) , Applewood smoked bacon (+0.75)

12.75 Shrimp Salad Sandwich Bay shrimp, butter lettuce, & ranch style dressing. Served on ciabatta or marbled rye bread Options: Ciabatta, Marbled rey bread

13.50 Fresh Salmon Salad Sandwich on Marbled Rye Fresh salmon salad seasoned with tarragon, dill & capers

12.75 Grilled Chicken Breast Sandwich on Foccacia With roma tomatoes, pesto, & parmesan cheese

12.75 Club House Sandwich Roast turkey, bacon, avocado, served with French fries

15.95 Crab, Shrimp & Avocado Clubhouse Sandwich Served with French fries

11.95 Turkey, Avocado, Havarti, & Tomato Served with cranberry-pineapple chutney on a fresh herb roll

12.75 Grilled Chicken Sandwich With grilled peppers, onions & jack cheese

12.75 Bay Shrimp Sundried Tomato Wrap With jack cheese, avocado, baby spinach, radish sprouts, hoisin sauce & tomato salsa

13.75 Smoked Salmon Sundried Tomato Wrap With wasabi cream cheese, spring mix, tomato salsa & radish sprouts

Brunch

16.50 Eggs Spinnaker Crab cakes, poached eggs & hollandaise

13.50 Eggs Benedict Poached eggs atop Canadian bacon & English muffins. hollandaise sauce

14.50 Eggs Juneau Smoked salmon on English muffins, poached eggs, topped with hollandaise sauce

15.50 Shrimp Omelette With havarti & fresh strawberry mango salsa

17.75 Rock Crab & Cheddar Cheese Omelette With avocado

14.50 Triple Cream Cambozola Cheese & Ham Omelette

14.50 Bay Shrimp Scramble Scrambled eggs with bay shrimp, chives, red peppers, mushrooms & jack cheese

12.50 French Toast with Honey-Maple Syrup Choice of bacon or Canadian bacon Options: Bacon, Canadian bacon

13.25 Brunch Quesadilla Scrambled eggs, fresh spinach, linguica and Monterey jack cheese served with shoestring fries

12.75 Bacon, or Canadian Bacon & Eggs Eggs fried, scrambled, or poached Options: Bacon, Canadian bacon & eggs, Eggs fried, Scrambled, Poached

Pasta‎

16.50 Spaghettini with Prawns In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil

14.25 Penne with Grilled Chicken Breast Marinated chicken breast, grilled, julienne and tossed with penne pasta, garlic, olive oil, sundried cranberries, pine nuts, and basil

17.95 Fettuccine with Crab Tossed in a fresh roma tomato and cream reduction with pine nuts & chives

12.95 Large Four-Cheese Ravioli In spinach dough with walnut alfredo or pesto sauce stuffed with ricotta, mozzarella, parmesan & romano cheese Options: Walnut alfredo, Pesto

16.50 Angel Hair Pasta With rock shrimp, bay scallops, and manila clams garlic, scallions, sundried tomato, beurre blanc

17.50 Penne Rustica Saute scallops, swordfish, prawns with roast garlic, mushrooms, onion, oregano & white wine

13.95 Penne with Lemon Pepper Smoked Salmon With roma tomato in a light cream sauce

A La Carte Luncheon

Fish & Shellfish

16.75 Crab Cakes Dungeness & rock crab

17.75 Spinnaker Paella With scallop, prawn, mussel, clams, swordfish, Andouille sausage and saffron risotto

17.50 Bouillabaisse Prawns, scallops, clams, mussels & fresh fish in a rich broth. Garlic Bread

17.75 Petrale Filet Coated with crushed croutons & macadamia nuts

17.50 Petrale Dore

16.25 Steamed Manila Clams

14.50 Fish and Chips Fresh filet strips of ling cod, pale ale batter with remoulade & pesto sauces

15.50 Tiger Prawns and Chips With remoulade &‎ ranch sauces

16.75 Lunch Salmon Grilled or sauteed with Roma tomatoes, basil, lemon & capers Options: Grilled, Sauteed

19.75 Mixed Seafood Grill Prawn, scallop, halibut & salmon

20.50 Sea Bass Grilled Served with fresh mango strawberry salsa

20.25 Halibut Saut' E With roma tomatoes, shiitake mushrooms and havarti

20.25 Seared Halibut Filet With fresh spinach‎ and basil mousse. Served with potato cakes

19.95 Pacific Mahi Saute with crab & brie, or Vera Cruz style Options: Crab & brie, Vera Cruz

19.50 Pacific Mahi Grilled Served with fresh mango strawberry salsa

17.95 Pan Seared Scallops With roast garlic‎ and shiitake mushrooms

20.25 Sea Bass Saute With white truffle oil, portobello and crimini mushrooms, roast garlic and Roma tomatoes

18.50 Grilled Scallops Brochette With bacon, garlic, olive oil & lemon

20.50 Swordfish Filet Grilled or seared with roast garlic, roma tomatoes, pine nuts & fresh basil Options: Grilled, Seared

15.50 Rex Sole Meuniere Lightly coated in cracker crumbs, griddle fried in butter to a golden brown

19.75 Salmon Filet Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar & seasoned walnut oil

Market Grilled Lobster Tail

Meats & Poultry

17.25 Piquant Chicken Breasts Saute With champagne, lemon & capers

17.50 Chicken Parmesan With garlic, tomato comcasse and béchamel sauce

16.75 Grilled Boneless Chicken Breasts With garlic, olive oil, & rosemary baste

19.95 New York Steak Sandwich Choice 10 oz. New York on focaccia bread. Grilled onions & shoestring fries

Lunch

Cold Appetizers‎

8.50 Oregon Bay Shrimp Cocktail

9.25 The Spinnaker Cocktail Marinated shrimp, halibut, calamari, and surimi crab

13.95 Seafood Sampler Prawn, oyster, shrimp, smoked salmon

12.75 Oysters on the Half Shell Fresh local with mignonette and cocktail sauce

14.50 Dungeness Crab Cocktail

14.50 Prawn Cocktail Large pacific prawns

10.95 Smoked Salmon Alaskan, with capers, bermuda onion and toast

Soups & Hot Appetizers

Soup of the Day or Clam Chowder Options: Soup of the day, Clam chowder, Cup (4.95) , Bowl (5.95)

8.75 Calamari Fritte

8.25 Crab Potstickers With ginger and cilantro Thai sauce

9.25 Prince Edward island mussels With fennel, garlic and white wine

7.75 La Bruschetta Hot focaccia bread with garlic, olive oil, fresh tomato, pesto, and parmesan cheese

10.75 Crab Cakes Dungeness and rock crab

9.75 Seared Sea Scallops and Mussels With roma tomatoes, chives, fried leeks, beurre blanc and a touch of oyster sauce

Light Lunch Combinations

13.75 Butter Lettuce Tossed With apples, sundried cranberries, danish blue cheese, walnuts & maple vinaigrette with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

14.50 Half Avocado With bay shrimp,‎ choice of dressing, with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

15.50 Quesadilla With crab, shrimp, fresh basil & tomato salsa, with cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

15.75 Crab Cakes, French Fries With cup of clam chowder or soup du jour Options: Clam chowder, Soup du jour

14.75 Baby Spinach & Bay Shrimp Salad With cup of clam chowder or soup du jour cabernet vinaigrette, blue cheese, apples and walnuts Options: Clam chowder, Soup du jour

Salads‎

7.50 House Green Salad Romaine & fresh spring greens tossed with pine nuts, asiago cheese & balsamic vinaigrette

7.50 Mixed Green Salad Options: Marinated seafood (+2.00) , Shrimp (+2.00) , Crab (+6.75)

9.75 Caesar Salad

15.50 Seafood Caesar Salad Bay scallops & shrimp

13.75 Grilled Chicken Caesar

The Spinnaker Salad Marinated calamari, shrimp, scallops, surimi crab & halibut scallops, surimi crab & halibut Options: Small (12.50) , Large (16.50)

16.75 Grilled Salmon Filet on Mixed Greens With maple vinaigrette,‎ goat cheese & roma tomato

12.50 Fresh Fruit Salad With coconut dressing & sorbet

Shrimp Louis Options: Small (12.75) , Large (15.50)

15.95 Cobb Salad with Bay Scallops & Shrimp Danish bleu cheese, roma tomato, chopped egg, bacon, & louis dressing

15.50 Traditional Cobb Salad With bacon, roast turkey, tomato danish bleu cheese, chopped egg & avocado

20.95 Dungeness Crab Louis Options: With half avocado (+1.95)

18.50 Seafood Salad Prawns, shrimp, & bay scallops

Luncheon Sandwiches

13.75 Crab Cake Sandwich On a fresh herb roll with roasted bell peppers & aoli sauce

13.50 Quesadilla with Crab, Shrimp & Fresh Basil Served with tomato-cilantro salsa & French fries

11.95 Spinnaker Hamburger Freshly ground sirloin,‎ French fries Options: Jack (+0.75) , Pepperjack (+0.75) , Swiss (+0.75) , Cheddar cheese (+0.75) , Hickory smoked bacon (+0.75)

12.75 Shrimp Salad Sandwich Bay shrimp, butter lettuce, & ranch style dressing. Served on ciabatta or marbled rye bread Options: Ciabatta, Marbled rye bread