Menu for Angelino Restaurant

Lunch & Dinner
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Desserts & Drinks
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Wine List

Lunch & Dinner

Gli Antipasti e Le Insalate

7.95 Focaccia Al Rosmarino House baked focaccia bread with rosemary & extra-virgin olive oil

14.50 Antipasto Napoletano Fresh bufala mozzarella, grilled vegetables, panzarotti, Frá Mani salametto, prosciutto and marinated olives

8.95 Crostini Misti Di Stagione One each of grilled, sliced garlic bread Options: Sheep’s cheese, ricotta and fava beans, Asparagus and hardboiled eggs, And English pea puree with mint

13.00 Polpi Con Patate Baby rock octopus with potatoes, olive oil & parsley vinaigrette

13.95 Mare E Orto Grilled Monterey calamari, baby rock octopus, grilled shrimp, clams and mussels with jardinière vegetables in citrus vinaigrette

10.95 Arancini Saffron and meat filled rice balls

11.95 Insalata Orazio Arugula, sliced artichokes and grilled shrimp in a lemon, olive oil vinaigrette

8.00 Insalata Romana Alla Cesare Romaine lettuce, caesar dressing, garlic croutons and pecorino cheese

9.75 Insalata Angelino Radicchio, arugula, rainbow carrots, spring onions and fava beans with Angelino vinaigrette

Le Nostre Zuppe

6.95 Zuppa Del Giorno

9.50 Minestra Di Fagioli Barlotti beans, celery, greens, garlic, tomatoes, chili flakes and olive oil

Le Nostre Pizze

15.00 Pizza Marinara Tomato sauce, oregano, olives, garlic, and capers

15.95 Pizza Margherita Tomato sauce, mozzarella and basil

16.95 Pizza Bianca Mozzarella and wild mushrooms

18.95 Pizza Invernale Broccoli raab, house made sausage, smoked mozzarella and chili flakes

16.50 Pizza Napoletana Tomato sauce, mozzarella and anchovy

19.95 Pizza Capricciosa Tomato sauce, mozzarella, artichokes, olives, mushrooms and prosciutto

21.50 Pizza Nettuno Tomato sauce, mozzarella, mussels, clams & shrimp

Le Nostre Paste Fatte a Mano

21.95 Linguine Con Vongole Linguine with fresh clams, garlic, pepperoncino, white wine or tomato sauce

16.50 Fusilli Al Forno Baked fusilli with sausage and mushroom in tomato cream sauce

17.25 Orecchiette Con Salsicce E Rapini Orecchiette with house made sausage, broccoli raab and pecorino cheese (spicy)

21.95 Linguine Alla Pescatore Linguine with seafood in a tomato sauce

18.75 Gnocchi Ai Gamberetti Potato gnocchi with shrimp, English peas and fresh tomatoes (slightly spicy)

18.75 Fettucine Alla Bolognese Fettucine with meat sauce

17.50 Ravioli Homemade ravioli stuffed with with herbed goat cheese sautéed with asparagus and brown butter

I Secondi

Pesce Del Giorno Ask your server about our fresh fish of the day. A.Q.

21.95 Fritto Misto Deep fried squid, shrimp, zucchini and fennel

19.95 Impepata Di Cozze Steamed mussels, garlic, pepperoncino in tomato sauce

23.95 Vitelo Marsala Grilled Veal with marsala, mushroom sauce

23.95 Scampi Alla Veneziana Pan fried prawns with garlic, oregano, and diced tomatoes, white wine sauce

24.95 Zuppa Di Pesce Seafood soup with fillet of the fresh fish of the day, mussels, clams, shrimp, and fennel in a saffron broth with tomatoes, white wine, lemon and garlic

30.50 Bistecca Di Manzo Niman Ranch 100% Grass Fed Rib Eye steak with sliced potatoes

20.50 Pollo Alle Erbe Mediterrane Grilled chicken with herbs; garlic, rosemary, marjoram, sage

22.95 Pollo Alla Diavola Brick fried chicken; chili pepper, olives, rosemary, vinegar sauce

Desserts & Drinks

8.00 Tiramisu Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa

8.00 Cannoli alla Siciliana Sicilian ricotta pastries

8.00 Cookie Plate A sampling of Italian biscotti from around the country

8.00 Sorbetto e Gelato Organic and locally produced by Noci of Mill Valley

10.50 Trilogy of Sorbetto

Port

10.00 Dow's Late Bottled 2000

14.00 Dow's 10yr Tawny

18.00 Dow's 20yr Tawny

Grappe, Liquori e Digestivi

9.00 Sambuca, Molinari

18.00 Donna Daria, Passito

9.00 Amaretto Di Sarrono

21.00 Tranchero, Moscato D'Asti 375ml

17.00 Moscato di Poli

20.00 Sarpa di Poli

14.00 Poli Mirtillo

12.00 Nardini

10.00 Carpene Malvolti

9.00 Amaro, Averna

9.00 Amaro, Montenegro

9.50 Frangelico, Canele

9.50 Fernet-Branca, Milano

7.50 Tuaca, Livorno

8.25 Limoncello, Amalfi

Wine List

Cocktails

10.00 Venetian Spritz Prosecco, Aperol

8.00 Winter Pisco Punch Pisco, Fresh Lemon, Clementine Spiced Syrup, Ginger Beer

8.00 Acorn Aged Rum, Fig & Brown Sugar, Dash of Bitters, Prosecco Float

10.50 Kumquat / Cardamom Side Car Cognac, Kumquat – Cardamom White Wine, Fresh Lemon

10.00 Pomegranate Gimlet Gin, Lime Juice, Pomegranate Juice

Beer

5.50 Anchor Steam Beer (San Francisco)

5.50 Blue Moon - Belgian White (Colorado)

5.00 Scrimshaw (Fort Bragg)

5.00 Lagunitas IPA (Fort Bragg)

5.00 Pacifico (Mexico)

5.50 Peroni (Italy)

5.00 Clausthaler - non-Alcoholic (Germany)

White Wines

35.00 Chiaramonte, Bianco, Firriato 2010/2011 Sicilia Options: By the Glass (9.00)

52.00 Chardonnay, Etude 2009/2010 Napa Valley

65.00 Chardonnay, Flowers, 2009/2010 Sonoma Coast

45.00 Chardonnay, Stags’ Leap 2010/2011 Napa Valley Options: By the Glass (12.95)

44.00 Falanghina, Terredora DiPaolo, Irpinia 2011 Campania Options: By the Glass (12.00)

48.00 Fiano Di Avellino, Cantina Dei Monaci 2010 Campania

34.00 Frascati, Pietra Porzia, Regillo Superiore 2011 Lazio (Sustainable) Options: By the Glass (8.95)

38.00 Fume Blanc, Ferrari Carano 2011 Sonoma County Options: By the Glass (9.50)

45.00 Greco Di Tufo, Terredora DiPaolo, Loggia Della Serra 2011 Campania

42.00 Orvieto, Argillae 2010 Umbria Options: By the Glass (10.50)

41.00 Pinot Grigio, Pierpaolo Pecorari 2011 Venezia Giulia

44.00 Pinot Grigio, St. Michael Eppan 2010/2011 Alto Adige Options: By the Glass (12.25)

39.00 Satrico, Bianco, Casale Del Giglio 2011 Lazio (Chardonnay, Sauvignon, Trebbiano Giallo) Options: By the Glass (9.75)

38.00 Sauvignon Blanc, Emmolo 2011 Napa Valley

38.00 Sauvignon Blanc, Trecini 2011 Russian River Valley Options: By the Glass (8.25)

49.00 Soave Classico, Azienda Agricola Suavia 2010 Veneto

40.00 Vermentino, Cinqueterre DOC 2011 Liguria

42.00 Vermentino Di Sardegna, Naeli, Cantine Di Dolianova 2011 Sardegna Options: By the Glass (10.95)

Red Wines

85.00 Amarone Della Valpolicella Classico, Fracastoro, Villabella DOC 2000 Veneto

59.00 Barbaresco, Narin C. Giacosa 2007 Piemonte

79.00 Barbaresco, Rio Sordo, Cascina Bruciata 2005/2006 Piemonte (Awarded Two Glasses)

41.00 Barbera D’Asti, Damilano 2010 Piemonte (Sustainable) Options: By the Glass (10.25)

68.00 Barolo, Elvio Cogno, Cascina Nuova 2006 Piemonte

82.00 Barolo, Fratelli Alessandria 2007 Piemonte (Awarded Two Glasses)

86.00 Brunello di Montalcino, Argiano 2007 Toscana

95.00 Brunello di Montalcino, Fossacolle 2006 Toscana

55.00 Cabernet Sauvignon, Canard Vineyard 2009 Napa Valley

85.00 Cabernet Sauvignon, Groth 2009 Oakville Napa Valley

48.00 Cabernet Sauvignon, Forefront, Pine Ridge 2009 Napa Valley Options: By the Glass (12.00)

63.00 Chianti Classico, Castello Dei Rampolla 2008/2009 Toscana (Biodynamic, Not Certified)

42.00 Chianti Classico, Le Fonti DOC 2009/2010 Toscana

39.00 Chianti, Badia di Morrona 2009/2010 Toscana Options: By the Glass (9.95)

63.00 Merlot, Pine Ridge, Crimson Creek 2008 Napa Valley

45.00 Merlot, Trecini, Russian River Valley 2008 Sonoma Options: By the Glass (12.50)

42.00 Montepulciano D’Abruzzo, Cataldi Madonna 2010 Abruzzo

57.00 Montepulciano D’Abruzzo, Scarpone 2008 Abruzzo

46.00 Montepulciano D’Abruzzo, Strappelli 2008 Abruzzo Options: By the Glass (11.50)

39.00 Nebbiolo, Produttori Del Barbaresco 2010 Piemonte

42.00 Pinot Nero, St. Michael-Eppan 2009 Alto Adige

40.00 Pinot Noir, Girasole Vineyards 2010 Mendocino (Certified Organic, CCOF) Options: By the Glass (11.50)

52.00 Sagrantino Montefalco, Colpetrone 2007 Unbria (Awarded Tre Bicchieri)

79.00 San Leonardo, Carlo Guerrieri Gonzaga 2006 Trentino (Merlot, Cab Franc, Cab Sauv) (Awarded Tre Bicchieri)

47.50 Sangiovese Cabernet Sauvignon, Liano, Umberto Cesari 2009 Emilia Romagna

40.00 Sangiovese Riserva, Umberto Cesari 2009 Emilia Romagna Options: By the Glass (10.00)

58.00 Sangiovese, Assolati Montecucco Riserva DOC 2006 Toscana

84.00 Super Tuscan, I Balzini Black Label, D’Isanto & D’Isanto 2004 Toscana (Cab. Sauv., Sangiovese, Merlot)

42.00 Terre di San Leonardo, Guerrieri Gonzaga 2008 Trentino (Cabernet Sauv, Cab Franc, Merlot) Options: By the Glass (10.95)

42.00 Valpolicella Classico, Le Salette 2010 Veneto Options: By the Glass (10.75)

41.00 Vino Nobile Di Montepulciano, Fattoria Del Cerro 2008 Toscana

45.00 Zinfandel, Fava Brothers Vineyard 2006 Russian River Valley Options: By the Glass (11.50)

Menu for Angelino Restaurant

Lunch & Dinner

Gli Antipasti e Le Insalate​

Le Nostre Zuppe​

Le Nostre Pizze​

Le Nostre Paste Fatte a Mano​

I Secondi​