Menu for Piazza D'angelo Ristorante

Dinner

Dinner

Antipasti

13.00 PROSCIUTTO E BURRATA Prosciutto San Daniele riserva, fresh Burrata cheese, eggplant caponata , Sicilian E.V.O.O, fior di sale

12.00 Carpaccio Veneto Beef carpaccio, wild arugula, capers, parmigiano

10.50 Primizie Di Stagione Grilled vegetables with balsamic reduction

11.00 Calamari Fritti Deep fried squid, tartar, marinara sauce

14.00 Gamberi E Carciofi Roasted shrimp, artichokes, spinach

14.50 FRITTO MISTO Rock shrimp, Monterey Bay calamari, baby artichoke, house made basil aioli

Insalate

9.50 Cesare Romaine lettuce, shaved parmigiano, croutons

9.50 Insalata Di Fagioli Baby lettuce, fennel, butter beans, walnuts, balsamic, parmesan

9.50 INSALATA INVERNALE radicchio di Treviso, frisee lettuce, beets , gorgonzola cheese dressing , infused basil oil

Le Pizze

14.00 Margherita Mozzarella, tomato, basil

15.50 SALSICCIA E BROCCOLINI mozzarella, house made sausage, broccolini di ciccio, calabrian chile peppers, pecorino romano cheese

15.50 PIZZA BUFALA E SPECK mozzarella di bufala cheese, market mushroom, white onions, tartufata sauce, speck

15.50 RUSTICA house made mozzarella, organic rainbow chard, onion , garlic, rosemary Yukon potato ,smoke mozzarella 15.50

LE PASTE

14.00 TORTELLONI DELLA CASA Bellwether Farms ricotta, spinach, tomato sauce, a touch of cream

15.00 RAVIOLI DI ZUCCA round ravioli pasta, acorn squash, mostarda , amaretti, sage brown butter, Grana Padano cheese,poppy seed

15.50 ORECCHIETTE artisanal local orecchiette pasta, broccolini di ciccio, garlic, calabrian chile pepper, pecorino romano cheese

14.00 TAGLIATELLE BOLOGNESE housemade egg noodles with our meat ragú

16.50 PACCHERI imported paccheri pasta with house made Niman Ranch spicy sausage ragout, Piacentino Ennese cheese

15.50 FETTUCCINE FUNGHI E PANCETTA house made parsley fettuccine, seasonal mushroom, house made bacon, Grana Padano cheese

18.00 SPAGHETTI VONGOLE E BOTTARGA house made spaghetti, Manila clams, pistachio, lemon, basil, gray mullet bottarga

Secondi

20.50 Zuppa Di Pesce Fish and shellfish, angel hair pasta, white wine & spicy tomato broth

22.50 Pollo Novello Roasted free range chicken, sautté kale, roasted Yukon gold potatoes

27.00 MERLUZZO sautéed rosemary black cod , star route farm spinac, organic Italian chickpeas zuppa

30.00 TAGLIATA grilled organic 12 oz. Black Angus New York steak, sliced with rosemary sautéed savoy cabbage, tartufata sauce

26.00 BRACIOLA DI MAIALE grilled 10 oz. Niman ranch pork chop, fresh sage, sautéed Capay farm radicchio with apple

22.50 POLLO grilled Mary’s Farm free range chicken marinated in saffron, herbs, lemon juice, cauliflower puree, brussels sprouts, pine nuts

14.00 Italian Style Hamburger Kobe beef burger with heirloom tomatoes, red onions, lettuce, mozzarella, fries

25.00 SALMONE sautéed sockeye salmon, almond and olives pate, sauté beets and escarola

Contorni

5.00 Lacinato Kale

5.00 Garlic Spinach

Vini Al Bicchiere

Bianchi (White)

8.75 Pinot Grigio, Allegrini, Veneto, 2010

9.00 Chardonnay, Rodney Strong, Chalk Hill Sonoma, 2009

9.50 Fume’ Blanc, Ferrari Carano Sonoma, 2010

9.75 Pecorino, Monti Guidi del Carmine, Abbruzzo, 2010

9.75 Friulano (Tocai), Tenuta Luisa, Friuli, 2009

10.25 Pallagrello Bianco, Castello Ducale, Campania, 2009

10.50 Gavi di Gavi, Villa Sparina, Piemonte, D.O.C.G. 2010

Rosati (Rose’ served chilled)

9.00 Rose’ of Malbec, Crios, Argentina, 2010

9.50 Rose’ of Cabernet, Acquagiusta, Toscana, 2009

9.00 Rose’ of Negroamaro, Leone de Castris, Puglia, 08

Rossi (Red)

7.50 Merlot, Red Rock, California, 2008

8.25 Zinfandel, Gnaughty, Old Vine, Dry Creek, 2007

8.75 Cabernet, Louis Martin Sonoma County 2009

9.75 Lagrein, Hofstatter(D.O.C.), Alto Adige, 2009

10.00 Chianti Classico, Castello di Bossi(DOCG) Toscana, 08

10.50 Marzamino del Garda, Costaripa, Veneto 2009

11.25 Pinot Noir, Lincourt, Santa Rita Hills, 2009

Champagne/sparkling

7.50 Saint Hilaire Brut, Limoux, France, Nv,

8.00 Prosecco, Doc Treviso, Carpene’ Malvolti, Veneto

12.00 Domaine Carneros, Brut By Tattinger, Carneros, 2005

House Cocktails

9.00 The Mintango Veev Acai Spirit with fresh mint, mint infused simple syrup, fresh lime juice, and mango juice; topped with soda water

9.00 Black Monty Amaro Montenegro with Punt E Mes, and black cherry Juice

9.00 Rubino Up Hanger One Kaffir Lime Vodka, fresh cucumbers, and fresh lime juice

9.00 Millhattan Maker’s Mark, Carpano Antica, and Stirrings Blood Orange Bitters

9.00 Not Your Usual Negroni Bombay Dry Gin, Campari, Punt e Mes, with an orange twist

9.00 Natale on a Vespa Hanger One Vodka, Bombay Dry Gin, and Lillet Blonde

9.00 Bruised Lemon Drop Stolichnaya Blackberry Vodka, fresh lemon juice, simple syrup, and fresh blackberries

9.00 Old Thyme Collins 209 Gin with fresh lemon juice, ginger simple syrup, and fresh thyme; topped with soda water

9.00 Grazie Mille Rita Hornitos Anejo Tequila, fresh lime juice, and Thatcher’s Organic Artisan Blood Orange Liqueur

4.00 House Special

9.00 Tamalpais Breeze Any FLAVORED Stolichnaya Vodka (Oranj, Citros, Razberi, Gala Applik, Blueberi, Strawberi) with cranberry and Pineapple juice

Vini Speciali (Bottle)

Rossi (Red)

24.00 Syrah, Baker Lane, (Half Bottle) Sonoma, 2007

42.00 Dragone Rosso, Lento(Greco N., Nerello Mascalese Magliocco) Calabria, 2009

44.00 Teroldego Rotaliano, Lechthaler, D.O.P. Trentino, 2009

46.00 Chianti Classico, Castello d”Albola. D.O.C.G. Tuscany, 2004

47.00 Aglianico del Vulture, Guadarra’, D.O.C. Basilicata, 2007

47.00 Pinot Noir, Marcucci Farm, Four Cousin Vineyard Russian River, 2009

59.00 Nero D’Avola, Deliella, Principi di Butera I.T.G. Sicilia, 2005

42.00 Monte Falco Rosso, Moretti Umberia, 2007

Bianchi (White)

36.00 Satrico, Casale Del Giglio Lazio, Italy 2008

42.00 Gavi di Gavi, Villa Sparina, D.O.C.G. Piemonte, 2010

43.00 Pallagrello Bianco, Castello Ducale Campania, 2009

51.00 Soave “La Rocca” Pieropan(Single vineyard), D.O.C. Veneto, 2008

51.00 Mantonico, Statti, Calabria,, 2009

42.00 Roero Arneis, occhetti Piemonte, 2010

Gluten Free Menu

7.00 Zuppa Di Stagione Organic mixed vegetables soup with parmigiano

14.50 Gamberoni Con Insalatina Grilled shrimp with Green Gulch mixed lettuce salad

15.00 Penne Alla Bolognese Quinoa amaranth penne pasta with with our meat ragu’

14.00 Pizza Margherita Mozzarella, tomato, basil

16.00 Pizza Capricciosa Tomato, prosciutto cotto, artichokes, mushroom, mozzarella

15.00 Hamburger Kobe beef burger with heirloom tomatoes, red onions, Lettuce, mozzarella, fries

4.00 Baguette and rosemary rolls

Menu for Piazza D'angelo Ristorante

Dinner

Antipasti​

Insalate​

Le Pizze​

LE PASTE​

Secondi​

Contorni​

Vini Al Bicchiere​

Bianchi (White)

Rosati (Rose’ served chilled)

Rossi (Red)

Champagne/sparkling

House Cocktails​

Vini Speciali (Bottle)​

Rossi (Red)

Bianchi (White)

Gluten Free Menu​

Partner Sites:

Antipasti

Insalate

Le Pizze

LE PASTE

Secondi

Contorni

Vini Al Bicchiere

House Cocktails

Vini Speciali (Bottle)

Gluten Free Menu