223 Corte Madera Town Ctr,
CA | Directions94925
Menu for Il Fornaio
grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano baked in the wood-fired oven.
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil.
Crostini Di Polenta
polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola
baby squid, lightly floured and deep fried, served with spicy marinara
Grigliata Costa Smeralda
grilled scallops, calamari and shrimp served with parsley sauce.
Antipasto Della Casa
a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more.
Minestre E InsalateSoups And Dressings Are Made On-site
Minestrone Di Verdure
seasonal vegetable soup made with vegetable stock.
Insalata Al Balsamico
organic baby lettuces; balsamic vinaigrette
Insalata Del Fornaio
mixed greens, garlic croutons and shaved parmesan; house vinaigrette
grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil
Insalata Di Bietole
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil.
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce.
Girarrosto, Griglia E SpecialitaAuthentic Italian Specialties From Our Wood-fired Rotisserie And Grill.
free-range rotisserie chicken seasoned with rosemary; served with sauteed seasonal vegetables and roasted yukon gold potatoes
Scaloppine Ai Carciofi E Limone
thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables.
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes
Bistecca Alla Fiorentina
grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes
Petto Di Pollo Al Peperoncino
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes
Specialita Della Casa
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
Cannelloni Al Forno
large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms
Linguine Mare Chiaro
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Crespelle Di Mele
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
Zabaione Alla Gritti
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry
lady fingers, rum, mascarpone cheese, espresso, cocoa powder
Rosina Al Cioccolato
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
Affogato Al Caffe
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
Bianco Mangiare Ai Frutti Di Bosco
almond custard topped with caramel sauce, toasted almonds and fresh berries
assortment of italian gelat
dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce