Menu for Panama Hotel

Yappy Hour
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Lunch
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Dinner
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Brunch
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Dessert
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Happy Hour
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Kids
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Dessert Beverage

Yappy Hour

Maria's Pueblo Chicken Tortilla Soup Options: Small (6.00) , Large (9.00)

7.00 Panama House-Made Guacamole and Salsa Fresca Served with fresh tortilla chips

13.00 Tuscan Toast Platter With Tuscan relish, goat cheese, olive medley and whole roasted garlic

10.00 Mini Diver Scallop Tostadas With green garlic guacamole and cherry tomato salsa

9.00 PANAMA SUMMER SALAD fresh cucumber, avocado, jicama, grapefruit and dried cranberries Served over mixed greens with a citrus–white balsamic vinaigrette

9.00 Red and Golden Beet Salad Warm goat cheese, arugula, toasted walnuts and citrus vinaigrette

8.00 Caesar Salad Chopped romaine, sourdough croutons and Asiago cheese crisp

Lunch

Maria's Pueblo Chicken Tortilla Soup Homemade soup with chicken crispy tortilla strips, queso fresco, grilled corn and fresh avocado; garnished with sour cream, lime and cilantro Options: (6.00) , (9.00)

13.00 Tuscan Toast Platter Tuscan relish, laura chenel goat cheese, olive medley, whole roasted garlic, garlic toasts ahi tuna ceviche with avocado, red onion, serrano chile. Golden cherry tomatoes and cilantro

14.00 Fresh, Local Dungeness Crab in Half an Avocado With creamy lemon/lime vinaigrette garnished with oranges

13.00 Wild Mushroom Raviolis Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre-blanc, spiced walnuts and crisp sage; served over arugula with grated parmesan

13.00 Fire Roasted Poblano Chile Stuffed with quinoa, mushrooms, laura chenel goat cheese and pine nuts with smoky red chili sauce

11.00 Quesadilla Grilled Chicken Jack cheese, grilled corn, roasted pasilla peppers, sour cream, salsa fresca and guacamole

6.00 Side of Handcut Panama Fries with 3 dipping sauces

10.00 Baby Kale Salad With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese

9.00 And a Balsamic Vinaigrette Red and golden beet salad walnut crusted laura chenel goat cheese, arugula, and citrus vinaigrette

8.00 Caesar Salad Chopped romaine, sourdough croutons and parmesan cheese crisp Options: Grilled chicken (+1.20) , Prawns (+14.00) , Salmon (+19.00)

Baja Salad With grilled chicken or fresh seafood, spiced black beans, roasted sweet corn, avocado queso fresco, lime cilantro vinaigrette, salsa fresca, homemade tortilla chips Options: (14.00) , (19.00) , Grilled chicken, Fresh seafood

14.00 Crispy Calamari Fritti Salad Salad mixed greens, avocado, salsa fresca and cilantro lime vinaigrette

16.00 Colcannon traditional Irish potato and leek pancake topped with black forest ham, grilled asparagus a poached egg and micro greens, finished with a citrus vinaigrette

14.00 Panama Burger and Handcut Fries Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la bread bakery bun with guajillo and pasilla chill aioli (with point reyes blue cheese $1.5) Options: Cheddar, Jack, With point reyes blue cheese (+1.50)

11.00 Grilled Veggie Panini Sandwich Grilled eggplant,‍ zucchini and roasted red peppers with laura chenel goat cheese, olive and sundried tomato tapenade on a telera roll, served with mixed greens salad

14.00 Panama Pulled Pork Sandwich spiced with orange cinnamon and lime, cilantro, red onion and pickles, with jack cheese on a la bread bakery telera roll, served with French fries and mixed greens salad

12.00 Meat Loaf Sandwich With jack cheese, caramelized onions and Dijonaise on grilled sourdough served with fries or salad Options: Fries, Salad

12.00 Fish Tacos Seared Tilapia Cabbage, chipotle lime sauce and salsa fresca on soft corn tortillas served with limes, avocado and mixed baby green salad

13.00 Grilled Vegetable Enchiladas Verde Filled with grilled corn, zucchini, portobello mushrooms, black beans, and poblano chilies topped with cheese, served with Mexican rice, avocado and a mixed baby green salad

Dinner

Maria's Pueblo Chicken Tortilla Soup Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado; garnished with sour cream, lime and cilantro Options: (6.00) , (9.00)

13.00 Tuscan Toast Platter With tuscan relish. Laura chenel goat cheese, olive medley and whole roasted garlic

9.00 Grilled Globe Artichoke With roasted garlic aioli

14.00 Fresh, Local Dungeness Crab in Half an Avocado With creamy lemon/lime vinaigrette garnished with oranges

14.00 Ahi Tuna Ceviche With avocado, red onion, serrano chile, cherry tomatoes and cilantro

14.00 Steamed Mussels With chorizo. Thyme, fennel, parsley and chives in a white-wine butter sauce served with garlic crostini

10.00 Mini Diver Scallop Tostadas With guacamole and cherry tomato salsa, garnished with micro greens

13.00 Wild Mushroom Raviolis Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon buerre-blanc spiced walnuts and crisp sage; served over arugula with grated parmesan

6.00 Side of Hand-Cut Panama fries with 3 dipping sauces

10.00 Baby Kale Salad With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsam ic vinaigrette

9.00 Red and Golden Beet Salad Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette

8.00 Caesar Salad Chopped romaine, sourdough croutons and parmesan cheese crisp Options: Grilled chicken (+12.00) , Prawns (+14.00) , Salmon (+19.00)

14.00 Crispy Calamari Fritti Salad With mixed greens, avocado, salsa fresca and cilantro lime vinaigrette

19.00 Baja Seafood Salad Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, served with tortilla chips

18.00 Pappardelle Pasta With shiitake‍ and portabella mushrooms, greens and bombay sapphire gin cream sauce

18.00 Fire Roasted Poblano Chile Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce; served with Mexican rice and grilled squash

19.00 Mary's Free Range Organic Chicken Breast Oven roasted with porcini vinaigrette, parmesan and garlic sformati and sauteed spinach

25.00 Filet of Salmon With roasted root vegetables, yukon gold potatoes, Brussels sprout leaves and toasted almonds, served with a meyer lemon beurre blanc

14.00 Panama Burger and Hand-Cut Fries natural star ranch angus burger with tilamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la bread bakery bun with guajillo and pasilla chili aioli Options: Cheddar, Jack, With point reyes blue cheese (+1.50)

23.00 Pork Chop Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions; garnished with watercress greens dressed in a white balsamic vinaigrette; served with carolina mustard sauce

27.00 Snake River Farms American Kobe Flat Iron Steak Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper

29.00 Rack of Lamb With Thai mint sauce, feta couscous, grilled endive and zucchini

Brunch

Spring Specials‍

8.00 Trio of House Made Scones Served with mascarpone, orange marmalade and strawberry jam

1.30 Grand Marnier Strawberry waffle Belgian waffle with fresh strawberries infused with grand marnier, topped with mascarpone and served with chicken apple sausage or applewood smoked bacon

1.30 Wild Mushroom Raviolis Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre-blanc, spiced walnuts and crisp sage; served over arugula with grated parmesan

16.00 Colcannon Traditional Irish potato and leek pancake topped with black forest ham, grilled asparagus, a poached egg, and micro greens, finished with a citrus vinaigrette

18.00 Steak and Eggs Grilled 6Oz snake river farms American kobe flat iron steak with two eggs any style, salsa verde, panama potatoes, whole grain toast or thomas’ English muffin Options: Grain toast, Thomas

Egg Breakfasts

10.00 Panama Breakfast 2 eggs any style, chicken apple sausage or applewood smoked bacon Options: Sausage, Applewood, Toast, Tomato

Portabella Mushroom and Spinach Omelette With sauteed onions, garlic and jack cheese / add bacon Options: (12.00) , (14.00) , Ad (side) , Bacon, Toast, Tomato

12.00 Mediterranean Scramble 3 eggs, garlic, sun dried tomatoes, kalamata olives, feta cheese and basil Options: Toast, Tomato

12.00 Eggs Benedict 2 Poached eggs, canadian bacon, toasted English muffin and hollandaise sauce Options: Toast, Tomato

14.00 Eggs Florentine 2 Poached eggs, smoked salmon, spinach, toasted English muffin and hollandaise sauce Options: Toast, Tomato

16.00 Eggs San Francisco 2 Poached eggs, dungeness crab cakes, toasted English muffin and hollandaise sauce Options: Toast, Tomato

13.00 Creamy Polenta Topped with poached eggs roasted pepper, tomato and basil salsa, with Italian sausage Options: Toast, Tomato

14.00 Panama Burger and Hand-Cut Fries natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la bread bakery bun with guajillo and pasilla chili aioli Options: Cheddar, Jack, With point reyes blue cheese (+1.50) , Toast, Tomato

Baja Salad With grilled chicken/or fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, salsa fresca, homemade tortilla chips Options: (14.00) , (19.00) , Chicken, Fresh seafood, Toast, Tomato

8.00 Caesar Salad Chopped romaine,‍ sourdough croutons and parmesan cheese crisp Options: Grilled chicken (12.00) , Prawns (14.00) , Salmon (19.00) , Toast, Tomato

Kids‍

10.00 Panama Waffle With bananas, warm chocolate sauce and whipped cream

6.00 Jack Cheese Quesadilla With salsa fresca and sour cream

Sides

5.00 Chicken Apple Sausage or Applewood Smoked Bacon Options: Sausage, Applewood

2.00 1 Egg/2 Toast or 1 English Muffin Options: 1 egg, 2 toast, 1 English muffin

3.00 Panama Potatoes

Beverages‍

40.00 Make Your Own Mimosas (Great for the Table) Bottle of Mont Marcal Rosada brut cava or Wyclif brut with ½ liter of fresh orange juice Options: Cava, Wyclif

9.50 Mimosa With fresh squeezed orange juice

Dessert

9.00 Fresh Fruit Crisp of the Day Served with a scoop of tahitian vanilla gelato

9.00 Brownie and Fiorello's Artisan Gelato Tower with Belgian bittersweet chocolate sauce Options: Valhrona chocolate, Tahitian vanilla, Strawberry gelato

9.00 Bread Pudding With cherries and brandy caramel sauce

9.00 Lemon Tart With whipped cream and raspberry sauce

9.00 Chocolate Mousse With grand marnier infused whipped cream

8.00 Panama Sundae Tahitian vanilla gelato topped with Belgian bitter sweet chocolate sauce pecans and whipped cream

Happy Hour

Maria's Pueblo Chicken Tortilla Soup Options: (6.00) , (9.00)

7.00 Panama House-Made Guacamole and salsa fresca served with fresh tortilla chips

13.00 Tuscan Toast Platter With tuscan relish, goat cheese, olive medley and whole roasted garlic

10.00 Mini Diver Scallop Tostadas With green garlic guacamole and cherry tomato salsa

9.00 Red and Golden Beet Salad warm goat cheese, arugula, toasted walnuts and citrus vinaigrette

8.00 Caesar Salad Chopped romaine, sourdough croutons and asiago cheese crisp

Dessert Beverage

11.00 Jackson-Triggs Vidal Icewine An exquisite nectar offering intense sugars, acidity and flavors

10.00 Bouchaine Bouche D'Or 2010 Late harvest chardonnay carneros

Featured Dessert Wine‍

12.00 Branham Senal Blend 2010 Rich and luscious dark fruit notes display tannins balanced by sweet plum and chocolate

Dow Ports

10.00 Late Bottled Vintage 2006 Rich fruit flavors with hints of chocolate and spice

11.00 Colheita Single Harvest Tawny 1997 Superb depth with hints of almonds and spice

12.00 20 Year Old Tawny Porto Aged 20 years in seasoned oak casks

Cold Beverages‍

3.50 Coke, Diet Coke, Sprite, Ginger Ale

4.00 Cranberry, Apple, Orange Juice/Milk

3.00 Lemonade/Iced Tea/Arnold Palmer

3.50 Henry Weinhart's Root Beer

Voss Sparkling Water Options: 375ml (3.50) , 800ml (7.00)

7.00 Voss Still Water 800Ml

Hot Beverages

Herbal Infusions

3.50 Chamomile Citrus

3.50 Organic Mint Melange

3.50 Organic African Nectar

Green Teas

3.50 Organic Hojicha Green Tea

Black Teas

3.50 Organic Breakfast

3.50 Organic Earl Grey

Coffee Beverages

3.00 Coffee, Regular or Decaf Options: Regular, Decaf

1.50 Espresso/Macchiato/Americano

3.00 Cappuccino

3.50 Latte

3.75 Mocha

Also

3.50 Hot Chocolate