Menu for Royal Thai Restaurant

Dinner
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Lunch
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To Go

Dinner

Appetizers

7.95 Pla Goong Prawns seasoned with lime juice, lemon grass, onion, mint leaves and chili.

7.95 Yum Pla Muk Squids seasoned with lime juice, lemon grass, onion, mint leaves and chili.

6.95 Yum Ma-Khua (Medium) Eggplant and gluten seasoned with lime juice, lemon grass, onion, mint leaves, and chili.

7.95 Pla Muk Yaang Marinated BBQ squid on skewers, served with a side of spicy green sauce.

7.95 Satay (Chicken or Beef) Marinated and charcoal boiled 6 skewers of beef or chicken, served with side of cucumber salad and peanut sauce. Options: Chicken, Beef

7.95 Veggy Satay Marinated and charcoal boiled 6 skewers of glutens, served with side of cucumber salad and peanut sauce.

7.95 Tod Man (Fish Cake) Deep fried fish cakes, served with cucumber and ground peanut sauce.

7.95 Spicy Angel Wings Deep fried chicken wings topped with chili garlic sauce and crispy basil.

7.95 Miang Kham Seven favorite ingredients served with fresh spinach leaves and house sauce.

7.95 Poh-Piah-Goong Deep fried egg rolls stuffed with minced shrimp and pork, served with a side of sweet and sour sauce.

7.95 Poh-Piah-Jay Deep fried egg roll stuffed with minced vegetables, served with sweet and sour sauce.

7.95 Nam Sod Minced pork seasoned with lime juice, young ginger, onion, peanut and crispy chili.

7.95 Larb Seasoned with lime juice, mint leaves and cashew nuts. Options: Minced chicken (+1.00) , Pork (+1.00) , Beef (+1.00) , Duck (+1.00)

7.95 Larb Tofu Minced tofu and black fleshy fungi mushroom seasoned with lime juice, mint leaves and cashew nuts.

7.95 Kha Nom Bueng Thai crepe stuffed with minced shrimps, pork and sheredded coconut, tofu, ground peanut, and bean sprouts, served with a side of cucumber salad.

7.95 Pak Tod (Vegetarian Delight) Deep fried sweet yam, taro root, tofu, served with a side of cucumber salad and ground peanut

Soups

Tom Kha Gai Chicken coconut milk soup with bamboo shoot and galanga. Options: Cup (4.50) , Bowl (8.95) , Pot (10.95)

Tom Kha Pak Mixed vegetables and galanga in coconut milk soup. Options: Cup (4.50) , Bowl (8.95) , Pot (10.95)

Tom Yum Goong Spicy and sour shrimps soup with mushroom, tomatoes and lemon grass. Options: Cup (4.50) , Pot (10.95)

Tom Yum Gai Spicy and sour chicken soup with mushroom, tomatoes and lemon grass. Options: Cup (4.50) , Pot (9.95)

Tom Yum Pak Spicy and sour mixed vegetables soup. Options: Cup (4.50) , Pot (9.95)

9.95 per pot Wonton Soup Shrimps and pork wonton, vegetable and shitake mushroom in light chicken broth.

11.95 per pot Poh Taek (Seafood Soup) Spicy and sour combination seafood soup.

9.95 per pot Kaeng Jued Light chicken broth with minced pork, shrimps, soft tofu and spinach.

9.95 per pot Kaeng Jued Pak Light broth with soft tofu, mushroom, and spinach.

Salads

7.95 Som Tum Shredded green papaya, carrot, tomato and ground peanut in lime juice sauce.

7.95 Salad Khake Mixed green salad, tofu, tomatoes, cucumber and boiled bean sprouts topped with potato chips and peanut sauce dressing.

11.95 Salad Nua Sun Pan grilled fillet mignon marinated with honey, bed of lettuce, tomatoes, cucumber, onion with vinegrett dressing.

11.95 Salad Talay (Seafood Salad) Charbroiled combination seafood on a bed of lettuce, tomato, cucumber, celery with chili garlic dressing.

9.95 Salad Gai Royal Thai Marinated and fried chicken on a bed of lettuce and seasoned with special house creamy dressing

Curry

Kaeng Khiew Warn Spicy green curry with coconut milk, bell pepper, bamboo shoot and sweet basil. (Shrimps come with mushroom) Options: Meat (9.95) , Seafood (10.95) , Roasted duck (10.95)

Kaeng Karee Mild yellow curry with coconut milk, potatoes, carrot and onion. Options: Meat (9.95) , Seafood (10.95) , Roasted duck (10.95)

Kaeng Masaman Mild masaman curry with coconut milk, pineapples, peanuts, potatoes and onions. Options: Meat (9.95) , Seafood (10.95) , Roasted duck (10.95)

Kaeng Pa-Naeng Spicy pa-naeng curry with coconut milk, bell pepper and chili. (Shrimps come with mushroom) Options: Meat (9.95) , Seafood (10.95) , Roasted duck (10.95)

Kaeng Daeng Spicy red curry with coconut milk, pepper and sweet basil, served with choices of: Options: Chicken, Bamboo shoot, Pork and eggplant, Beef and pumpkin, Shrimps and mushroom, Roasted duck with pineapple and tomatoes, Meat (9.95) , Seafood (10.95) , Roasted duck (10.95)

Chef's Suggestions

11.95 Saam Kasat (Hot) Sauteed combination of beef, pork and chicken with eggplant, sweet basil, bell pepper, green chili in chef's spicy sauce.

11.95 Song Sa-Hai (Medium) Sauteed combination of pork and prawns green onion, celery, leek, crispy chili, and cashew nuts in spicy sauce.

12.95 Chao Praya Salmon (Medium) Fillet salmon in red coconut milk curry sauce with zucchini and sweet basil.

Bar-B-Que

12.95 Salmon Yaang BBQ marinated fillet salmon wrapped in banana leaf, served with a side of spicy green sauce.

11.95 Pla Trout Yaang BBQ boneless trout served with a side of spicy house sauce.

9.95 The Two Lover BBQ marinated pork and prawns kebab, served with a side of spicy chili sauce.

10.95 Dancing Prawns Marinated and grilled four skewers of prawns stuffed with crab meat and ground pork, served with a side of spicy green sauce.

8.95 Moo Yaang BBQ marinated pork kebab, served with a side of sweet and sour sauce.

11.95 Gai Yaang BBQ marinated whole cornish hen, served with a side of sweet and sour sauce

Pork

9.95 Moo Pad Khing Sauteed pork, fresh ginger, wood ears mushroom, and onion in black bean sauce.

9.95 Moo Pad Prick Sod Sauteed pork, fresh chili, bell pepper, onion and sweet basil.

9.95 Moo Pad Prick Khing (Hot) Sauteed pork, green bean and bell pepper in spicy ginger paste..

9.95 Moo Pad Ma-Khua Yao (Medium) Sauteed pork, eggplant, fresh chili and bell pepper in black bean sauce.

9.95 Moo Kra-Thiam Pan grilled garlic and pepper marinated pork chops served with a side of spicy green sauce.

Beef

9.95 Nua Pad Kee Mao Sauteed beef, chili, bell pepper, garlic, lemon grass, bamboo shoots and topped with crispy basil.

9.95 Nua Ruam Mitr Sauteed beef, baby corn, mushroom, carrot and green onion in oyster sauce.

9.95 Nua Pad Kra-Prow Sauteed beef, chili, garlic, bell pepper and basil.

9.95 Nua Pad Prick Daeng (Hot) Sauteed beef, bamboo shoot, bell pepper and sweet basil in spicy red curry paste.

9.95 Nua Ob Tender marinated beef cooked with thai herbs served with boiled zucchini, green bean and carrot.

9.95 Nua Sawan Pan grilled marinated thai spices and herbs beef.

9.95 Pra Ram Long Song Nua Boiled beef on a bed of spinach and cabbage, topped with mild curry peanut sauce.

Poultry

9.95 Gai Pad Himmaparn Sauteed chicken, cashew nuts, onion and crispy chili.

9.95 Gai Pad Kra-Prow Sauteed chicken, garlic and bell pepper in spicy chili basil sauce.

9.95 Gai Pad Khing Sauteed chicken, fresh ginger, wood ears mushroom, onion, and tomatoes.

9.95 Pra Ram Long Song Gai Boiled chicken on a bed of spinach and cabbage, topped with mild peanut curry sauce.

10.95 Ped Pad Priew Warn Sauteed roasted duck, spinach, ginger, tomatoes, and onion in black bean sauce.

11.95 Ped Royal (Medium) Crispy duck and broccoli, topped with fresh chili and garlic sauce.

11.95 Ped Sawan Marinated boneless roasted duck in honey sauce, served on a bed of spinach and cabbage.

Seafood

10.95 Goong Tod Royal Thai Deep fried prawns, broccoli and mushroom in mild batter, served with a side of sweet and sour sauce.

10.95 Goong Sam Sahai Sauteed prawns, snow peas, baby corn and mushroom in oyster sauce.

10.95 Goong Pad Ped Sauteed shrimps, fresh chili, garlic, bell pepper, mushroom, onion and basil leaves.

10.95 Goong Pad Prick Kee Mow Sauteed shrimps, fresh chili garlic, lemon grass, bamboo shoots and sweet basil.

10.95 Goong Pad Priew Warn Sauteed shrimps, zucchini, bell pepper, pineapple, tomatoes, and onion in sweet and sour tomatoes sauce.

10.95 Goong Pad Prick Khing (Hot) Sauteed shrimps, green bean and bell pepper in spicy ginger paste.

10.95 Goong Kra-Thieam Sauteed prawns, carrot, zucchini and green bean with garlic and black pepper sauce.

10.95 Talay Pad Nam Prick Pow Sauteed squid and shrimps, green onion, bamboo shoot, bell pepper and mushroom in chili oil sauce.

12.95 Goong-Hoi Pad Makhua Yao (Medium) Sauteed shrimps, scallops, eggplant, chili paste, green onion and curry powder.

12.95 Scallop or Salmon Pad Karee Sauteed scallops or salmon, potatoes, bell pepper, and onion with yellow curry powder. Options: Scallop, Salmon

10.95 Pla Muk Kra-Thieam (Mild) Sauteed squids, carrot, zucchini and green bean in garlic black pepper sauce.

10.95 Pla Muk Pad Ped (Medium) Sauteed squids, fresh chili, garlic, bell pepper, onion and basil leaves.

10.95 Pla Muk Pad Prick Daeng (Hot) Sauteed squids, bamboo shoot and fresh basil leaves in spicy red chili paste and coconut milk.

11.95 Royal Trout (Medium) Grilled boneless trout and topped with spicy chili sauces.

12.95 Salmon Nueng Ma-Now (Medium) Steamed salmon fillet and vegetables, topped with fresh chili, garlic and lime sauce.

11.95 Bangkok Trout (Mild) Deep fried boneless trout in batter, topped with royal thai special sauce.

12.95 Salmon Pad Khing Sauteed salmon fillet, ginger, shitake mushroom, onion, leak, celery in black bean sauce.

12.95 Pong Paang (Hot) Sauteed combination seafoods, lemon grass, green bean and carrot in spicy sauce.

11.95 Choo Chee Catfish Fried catfish fillet and eggplant topped with curry sauce and basil.

11.95 Catfish Pad Ped (Hot) Sauteed catfish fillet and thai herbs, green bean, fresh chili, garlic, bell pepper, young pepper corn and sweet basil.

Vegetarian

8.95 Pad Ma-Khua (Mild) Sauteed eggplant, bell pepper and sweet basil in black bean sauce.

8.95 Pad Khing Hed Sauteed ginger and mushroom, tofu, onion in black bean sauce.

8.95 Pad Pak Pong Karee Sauteed mixed vegetables with garlic and mild yellow curry powder.

8.95 Tofu Pad Kra-Prow Sauteed tofu, green beans, chili, bell pepper, garlic and sweet basil.

8.95 Pad Pak Priew Waan Sauteed mixed vegetables, black fleshy fungi mushroom, tomatoes, pineapple in sweet and sour sauce.

8.95 Pad Ka-Nar Sauteed broccoli, garlic and shitake mushroom in chef sauce.

8.95 Pra Ram Long Song Pak Boiled spinach, cabbage and tofu topped with mild peanut curry sauce.

8.95 Pad Thua Khake Sauteed green bean, bell pepper and chili paste.

8.95 Tofu Kra-Prow Krob Sauteed deep fried tofu, cashew nuts in chef's special sauce.

8.95 Pad Sai-Roong Pan fried silver noodles with cabbage, onion and garlic.

8.95 Pad Pak Sam Kasat Sauteed pumpkin, eggplant, and green bean with royal thai basil sauce.

8.95 Pad Ped Jay Sauteed shitake mushroom and glutens with green bean, fresh chili, onion, bell pepper, garlic and basil.

Veggie Curry

8.95 Kaeng Panang Pak Panang curry in coconut milk with mixed vegetables and sweet basil.

8.95 Kaeng Karee Tofu Mild yellow curry in coconut milk with tofu, potatoes, onion and carrot.

8.95 Kaeng Daeng Pak Spicy red curry in coconut milk with pumpkin and mixed vegetables.

8.95 Kaeng Khiew Waan Pak Spicy green curry in coconut milk with gluten and vegetables.

8.95 Kaeng Masaman Tofu Masaman curry in coconut milk with tofu, potatoes, carrot, peanut, pineapple and onion.

Rices & Noodles

7.95 Mee Krob Crispy and sweet thread rice noodle with shrimps, tofu and fresh bean sprouts.

8.95 Pad Si-Ew Pan fried thread rice noodle with black soy sauce, egg, and choices of meat.

8.95 Mee Pad Kra Prow Gai Stir-fried thread rice noodle with chicken, fresh chili, bell pepper, onion and basil leaves.

8.95 Mee Pa Kra Prow Pak Stir-fried thread rice noodle with vegetables, fresh chili, onion and basil leaves.

8.95 Pad Thai Goong Pan fried stick rice noodles with shrimps, egg, tofu, and bean sprouts, topped with ground peanut. (Silver noodle is available)

8.95 Kao Pad Pan fried rice with egg, onion and choices of meat, prawn Options: Meat: (+1.00) , Prawn (+1.00) , Combination meats (+1.00)

8.95 Kao Pad Sup-Pa-Rod Pan fried rice with pineapple, cashew nuts, raisins and glutens.

8.95 Kao Mok Kai Marinated chicken breast strip and thai herbs rice in mild yellow curry powder, with toasted almonds, raisins, and a side of spicy cucumber salad.

Customr's Favorites

13.95 Pla Nil Saam Rod Deep fried whole tilapia fish topped with fresh garlic and spicy sauce.

9.95 Mahkur Song Krueng Whole eggplant stuffed with minced chicken and bay shrimps, topped with sweet tamarind sauce.

13.95 Shitake Khiew Waan Sauteed shitake mushroom, prawns and scallops, zucchini and green bean in green curry sauce over pasta noodle.

13.95 Yellow Curry Lamb Lamb in yellow curry with coconut milk, potatoes, onion and carrot, served with a side of cucumber salad.

Side Order

2.00 per person Steamed Jasmine Rice

2.00 per person Steamed Brown Rice

2.95 Peanut Sauce

3.00 Cucumber Salad

3.95 Shrimp Chips

Lunch

Soup-Noodle Soup & Salad

3.00 per cup Tom Kha Gai Chicken in coconut milk soup with bamboo shoot and galanga.

7.95 Guay Tiew Tom Kha Gai Rice noodle and chicken in coconut milk soup with bamboo shoot and galanga.

3.00 per cup Tom Yum Goong Shrimps, mushroom in spicy and sour soup.

7.95 Guay Tiew Tom Yum Goong Rice noodle, shrimps and mushroom in spicy and sour soup.

7.95 Wonton Soup Minced shrimps and pork wonton, vegetables and shitake mushroom in chicken broth.

7.95 Bah Mee Ped Yaang with Soup Boneless roasted duck with egg noodle and bean sprouts in duck broth.

7.95 Salad Pak Mixed green salad topped with crispy noodle, toasted almonds, sesam seed and vinegrett dressing.

7.95 Salad Khake Mixed green salad, tofu, tomatoes, cucumber and boiled bean sprout topped with potato chips and peanut sauce dressing.

7.95 Royal Thai Salad Gai Mixed green salad and fried chicken topped with house creamy dressing.

8.95 Salad Goong Prawns, lettuce, carrot, celery and green onion topped with house lemon garlic dressing.

Noodles

7.95 Pad Thai Gai Stir-fried rice noodle with chicken, egg, ground peanuts, bean sprouts, green onion and tofu.

7.95 Pad Si-Ew Pan fried thread rice noodle with black soy sauce, egg, and choices of meat.

7.95 Rad Nah Talay Thread rice noodle topped with combination seafood, broccoli in black bean gravy sauce.

7.95 Bah Mee Rad Nah Gai Egg noodle topped with chicken, mushroom, baby corn, carrot, and green onion in brown gravy sauce.

7.95 Angel Hair Pasta with Chicken Green Curry Angel hair pasta noodle topped with chicken spicy green curry.

7.95 Pad Kee Mow Pan fried flat rice noodle with sliced tomatoes, chili, bell pepper and fresh basil leave served with choices of meat or seafood. Options: Meat, Seafood

Rice Plates

7.95 Kao Pad (Fried Rice) Pan fried rice with egg, onion, and choices of meat, or shrimps. Options: Meat, Shrimps

7.95 Kao Pad Kra-Prow Gai Kai Down Spicy thai fried rice with minced chicken, chili and basil, served with fried egg on top.

7.95 Kao Nah Ped Boneless roasted duck with rice and vegetables.

7.95 Kao Rad Kra-Prow Sauteed chicken or squid with basil, chili, and bell pepper, served over jasmine rice. Options: Chicken, Squid

7.95 Kao Klong Pad Kra-Prow Jay Vegetarian spicy pan fried brown rice with tofu, green bean, fresh chili, garlic and basil leaves.

7.95 Kao Rad Kaeng (Rice and Curry) Spicy green curry with chicken, pepper and bamboo shoot. Spicy red curry with pork, pepper and eggplant. Spicy red curry with chicken, pepper and bamboo shoot.Panang curry with mixed vegetables.

7.95 Kao Mok Gai (Chicken Thai Herbs Rice) Marinated chicken breast strip and thai herbs rice in mild yellow curry powder, with toasted almonds, raisins, and a side of spicy cucumber salad.

7.95 Kao Mok Jay (Veggy Thai Herbs Rice) Marinated tofu, vegetables and thai herbs rice in mild yellow curry powder, with toasted almonds, raisins, and a side of spicy cucumber salad.

Lunch Plates

7.95 Gai Yaang (Thai BBQ Chicken) BBQ marinated gamehen, served with a side of salad and sweet and sour sauce. Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Moo Yaang (Thai BBQ Pork) BBQ marinated pork, served with a side of sweet and sour sauce. Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Satay (Chicken/Beef) Marinated and charcoal boiled of 6 skewers of beef or chicken, served with a side of cucumber salad and peanut sauce. Options: Chicken, Beef, Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Pra Ram Long Song (Chicken/Beef) Boiled chicken or beef on bed of spinach and cabbage, topped with mild peanut curry sauce. Options: Chicken, Beef, Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Moo Kra Thiam Garlic and black pepper marinated and pan grilled pork chops, served with a side of spicy green sauce. Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Nua Ob Tender spiced beef with cooked zucchini, green bean and carrot. Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Goong Tod Shrimps, zucchini and mushroom on skewer in batter and deep fried, served with a side of sweet and sour sauce. Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

7.95 Goong Kra Thiam Sauteed shrimps and vegetables with garlic and black pepper sauce Options: Steamed jasmine rice, Vegetables fried rice, Sticky rice, Steamed brown rice (+1.00)

To Go