Menu for San Rafael Joe's

Wine List
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Menu
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Dinner Specials
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Lunch Specials
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Wine Specials

Wine List

Wine Specials

28.00 Korbel Brut, Sonoma

36.00 St. Supery Virtu, White Meritage, Napa

24.00 Bricco Rivoira "La Biondina" Cortese, Piemonte

45.00 Napa Cellars Cabernet Sauvignon, Napa Valley

39.00 Raymond R Collection Cabernet Sauvignon, Napa Valley

Bianco e Rosato (White and Rose)

Sparkling

38.00 Blanc de Blanc Piper Sonoma Tiny bubbles w/ aromas of green apple, citrus & white flowers

Blanc de Noir Domaine Chandon, Carneros Creamy berry, citrus & mineral Options: (8.00) , (30.00)

55.00 Brut Iron Horse Classic Vintage Brut, 2006 The ultimate food wine, wonderfully rich & creamy -90 points wine spectator

15.00 Brut Korbel, Sonoma 375ml 2 Light & crisp w/ a medium dry finish

7.00 Prosecco (split) Maschio Brut D.O.C., Treviso White peach & orange blossoms, light body, bright acidity

28.00 Prosecco (750 ml) Maschio Brut D.O.C., Treviso White peach & orange blossoms, light body, bright acidity

Clean and Crisp

Fume Blanc Dry Creek Vineyards, Sonoma Lemon zest & flinty mineral Options: (7.25) , (28.00)

Pinot Grigio Cesari, Veneto Fresh cut lemon grass & lime, soft palette Options: (6.50) , (25.00)

Sauvignon Blanc San Rafael Joe's, California Fruit forward w/ apples & kiwi Options: (6.50) , (25.00)

Sauvignon Blanc Trecini, Russian River Valley Best of Class. Beautiful complex minerality, melon & grapefruit Options: (7.50) , (29.00)

30.00 Vermentino Argiolas, Sardegna Complex & multi layered w/ mineral & stone fruits

Medium to Full Bodied

Chardonnay J. Lohr, October Night, Monterey County Aromatic & fruit forward, pear to vanilla cream finish Options: (10.00) , (39.00)

Chardonnay DeLoach, Russian River Valley Strawberry, kiwi & melon, bright acid through finish Options: (9.00) , (35.00)

Chardonnay Artesa, Carneros Creamy, & buttery w/ light spice & aromatics Options: (8.00) , (31.00)

Chardonnay San Rafael Joe's, California Warm & toasty w/ pleasant acidity Options: (6.50) , (25.00)

Off Dry

28.00 Gewurztraminer Balleto, Russian River Valley Lychee, pineapple, papaya & tangerine balanced by bright citrus

27.00 Riesling Pacific Rim, Colombia Valley (Organic) Lush stone fruit balanced w/ mineral & bright acidity

White Zinfandel Montevina, Sierra Foothills Strawberries, honeydew, peach & watermelon Options: (6.50) , (25.00)

Vini Rossi (Red Wine)

32.00 Cabernet Sauvignon Black Stallion Winery, Napa Valley Dark cherry, plum, baking spice & dark chocolate

Cabernet Sauvignon Pacheco Ranch, Marin County Delicate nose w/ hints of raspberry & velvety texture Options: (9.00) , (35.00)

Cabernet Sauvignon 337, Lodi Mocha, dark cherry & spice w/ floral notes of rose & violet Options: (7.00) , (28.00)

Cabernet Sauvignon San Rafael Joe's, California Bright cherry leading to a chewy palette & soft finish Options: (6.50) , (25.00)

Merlot Napa Cellars, Napa Valley Tart red cherry, hints of black tea, cinnamon-vanilla spice Options: (11.00) , (43.00)

30.00 Merlot Frei Brothers Reserve, Dry Creek Valley Medium bodied w/ flavors of berry, cherry & cocoa

Merlot San Rafael Joe's, California Bright bouquet, soft round palette Options: (6.50) , (25.00)

39.00 Pinot Noir De Loach, Russian River Valley Complex notes of rhubarb & cola leading to baking spice & black cherry

37.00 Pinot Noir MacMurray Ranch, Sonoma Coast Elegant flavors of red currant, raspberry, sage, mushroom & earth

Pinot Noir Eric K. James, North Coast Bright cherries & raspberries reveal vanilla & fine grained tannin Options: (9.00) , (34.00)

Pinot Noir Balleto, Russian River Valley Intoxicating aromas of black cherry, raspberry & cola w/ hints of vanilla & toasted oak spice Options: (8.00) , (31.00)

Adara Starry Night, California a classically Rhone-style blend - Lively flavors of strawberries, plums & blueberries, w/ hints of sage & lavender Options: (9.00) , (36.00)

35.00 Old Vine Zinfandel Starry Night Tom Feeney Ranch, Russian River Deep & complex fruit w/ hints of anise & white pepper

Zinfandel Starry Night, Sonoma Coast Rich & complex w/ bright berries & plum Options: (8.25) , (32.00)

Zinfandel Bald Mountain, Napa Valley Ripe fruit forward flavors w/ notes of potpourri Options: (7.50) , (29.00)

Barbera Urban Legend Cellars, Amador Black cherry, boysenberry & spice Options: (9.00) , (36.00)

30.00 Petite Sirah McNab Ridge, Mendocino Layers & layers of blackberry, pepper & vanilla

39.00 Meritage Artesa Elements, 65% Sonoma+35% Napa Cherry cola, bright acid & intense palette

Meritage Tres Sabores Porque No?, St. Helena A boldly spirited blend of Zinfandel, Cab, Petite Verdot, & Petite Syrah Options: (7.50) , (29.00)

27.00 Syrah Valley of the Moon, Sonoma County Dark berry, spice & rose hops w/ firm acidity & well rounded tannins

Vino Rosso San Rafael Joe's 60th Anniversary, California Plum, blackberry w/ hints of cocoa powder Options: (7.50) , (28.00)

Italian Reds

Sangiovese di Romagna Superiore Le Grillaie Celli, Emilia-Romagna Smooth velvety flavors & fruit forward palette compliment any meal Options: (7.75) , (30.00)

75.00 Supertuscan Tenuta San Guido Guidalberto, Toscana Crushed blackberry & cherry on a full-bodied palette w/ velvety tannins

69.00 Brunello di Montalcino Tiezzi, Toscana Ripe & silky, pure fruit w/ rustic earthy qualities

52.00 Amarone della Valpolicella Classico Cesari, Veneto Intensely complex ripe fruit & fruit preserve leads into a lingering finish

Montepulciano D'Abruzzo Farina, Abruzzo Masterfully full-bodied, harmonious & velvety Options: (7.00) , (27.00)

Chianti Villa Claudia, Toscana Ripe dark fruit, medium body, balanced finish Options: (6.50) , (25.00)

Porto e Vini da Dessert

6.00 Choc-a-Bloc Stanley Lambert, South Australia

5.75 Moscato d' Asti Michelse Chiarelo, Nivole

6.00 Moscato EOS Tears of Dew

7.00 Vin Santo del Chianti Bellini

7.00 20 Year Tawny Port Taylor Fladgate, Portugal

9.00 Distinctrion Porto Croft Special Reserve, Portugal

7.00 Port Style Red Wine w/ a slight essence of chocolate - "Allure" from McNab Ridge

5.75 Port Graham's Six Grapes, Portugal

6.50 Puerto McNab Ridge 2005, Mendocino

8.00 Reserve Porto Taylor Fladgate First Estate, Portugal

5.00 Vintage Port Fonseca Bin #27, Portugal

6.75 Grappa Piave, Selezione

7.25 Grappa, Poggio Basco

6.00 Grappi, Chocolate Grappa

8.50 Grappa de Moscato, Inga

8.50 Grappa di Barolo, Inga

8.00 Cognac Remy Martin V.S.O.P.

7.50 Cognac Hennessy V.S.O.P.

7.50 Cognac Martell V.S.O.P.

7.00 Cognac Courvoisier V.S.

Starters

Appetizers

9.50 Calamari Fritti

8.95 Mozzarella Fritta

8.95 Deep Fried Zucchini

9.75 Salami Misto

8.75 Bruschetta

11.75 Home Smoked Salmon Platter

Soups

7.00 Minestrone

7.00 Pastina

7.75 Clam Chowder (Friday Only)

7.75 Tortellini in Broth

Salads

6.50 House Salad Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

11.50 Hearts of Lettuce W/Point Reyes Blue Cheese Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

10.25 Spinach Salad Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

Market Crab Louis Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

Market Mermaid Salad Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

16.75 Shrimp Louis Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

10.00 Chicken Salad Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

9.50 Lettuce w/ Sliced Tomato Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

9.50 Mixed Green Salad With calamari, shrimp or grilled chicken Options: With calamari (+4.00) , Shrimp (+4.00) , Grilled chicken (+4.00) , Ranch, House, Thousand island, Roquefort, Vinegar & oil

10.00 Caesar Salad Options: With calamari (+4.50) , Shrimp (+4.50) , Grilled chicken (+4.50) , Ranch, House, Thousand island, Roquefort, Vinegar & oil

12.75 Chef Salad Options: Ranch, House, Thousand island, Roquefort, Vinegar & oil

Eggs & Omelettes

8.50 Ham & Eggs

8.50 Bacon & Eggs

6.75 Two Eggs Any Style

8.25 Spinach

8.00 Vegetable

8.60 Mushroom

8.00 Cheese

8.60 Joe's Premium ground beef, sautéed spinach, bell peppers & onions

8.25 Ham

8.25 Bacon

8.60 Denver

Pasta Specialties

13.50 Fettuccine Joe's Egg yolk, cream, butter & cheese

14.00 Fettuccine Al Olio W/fresh tomatoes & spinach

13.50 Cannelloni a La Romana Hand rolled crepes, spinach, ricotta, parmesan, & mozzarella

16.25 Linguine Clam Sauce - Red or White Options: Red, White

20.45 Linguine Tutto Mare Scallops, prawns, calamari, clams, & salmon

15.00 Tortellini White or red bordelaise sauce w/mushrooms Options: White, Red

14.25 Ravioli Italian Meat Sauce

16.25 Meatballs & Ravioli

13.50 Ravioli & Spaghetti Italian meat sauce

14.75 Ravioli White or red bordelaise sauce w/mushrooms Options: White, Red

12.25 Spaghetti Italian meat sauce

13.75 Meatballs & Spaghetti

12.75 Spaghetti Neapolitan sauce

12.75 Spaghetti White or red bordelaise sauce w/mushrooms Options: White, Red

13.00 Spaghetti Al Pesto

16.00 Spaghetti Carbonara Bacon, egg & mushroom sauce

13.75 Rigatoni Neapolitan

14.75 Rigatoni W/Italian Sausage & Vegetables

16.25 Gnocchi (Potato Dumpling) Any Style

15.00 Cheese Ravioli

Sandwiches

8.75 Hamburger King

9.05 Cheeseburger

8.50 Meatball

9.45 Roast Beef

8.50 Chicken Salad

8.50 Turkey

13.00 Calamari

13.00 Filet Sole

15.50 Steak

8.50 Grilled Ham & Cheese

11.95 Hot Roast Beef Served open face

8.50 Ham or Bacon & Egg

9.00 Albacore Tuna

7.50 Grilled Cheese

7.50 Fried Eggs (2)

8.25 Spinach & Egg

9.25 Grilled Chicken

8.50 Denver

8.50 Salami

8.50 BLT

9.50 Club House

Specialties

16.25 Roast Sirloin of Beef

Market Prime Rib Roast Friday, saturday, & sunday

14.75 Joe's Special Premium ground beef, sautéed spinach, eggs, & onions

15.25 Joe's Special W/Mushrooms Premium ground beef, sautéed spinach, eggs, onions, & mushrooms

18.75 Veal Scaloppini W/Mushrooms Tomato-based sauce

19.00 Veal Scaloppini Sec W/Mushrooms Marsala wine sauce

19.00 Veal Piccata

18.75 Breaded Veal Cutlet

18.75 Veal Cutlet Pamigiana

17.75 Sweetbreads Sauté W/Mushrooms

16.50 Calves' Liver, Bacon, or Onions Options: Bacon, Onions

17.25 Broiled Chicken Breast

17.25 Chicken Sauté w/ Mushrooms

17.25 Chicken Sauté, Cacciatore

16.75 Chicken Breast Parmigiana

16.75 Chicken Breast Piccata

16.75 Steamed Veggies W/Chicken Breast

Seafood & From the Broiler

Seafood

21.25 Prawns Sauté W/Mushrooms

20.50 Fresh Jumbo Prawns Pan fried or deep fried

21.25 Scallops Sauté W/Mushrooms

20.50 Fried Eastern Scallops

19.50 Filet of Sole Doré W/Meuniere Sauce Butter, wine, & lemon

19.50 Calamari Steak Mushroom Sauce

17.50 Calamari Fritti or Sauté

18.50 Fresh Fried Oysters

18.50 Naked Oysters Sauté Neapolitan or bordelaise sauce Options: Neapolitan, Bordelaise

19.50 Combination Seafood Plate Snapper, prawns, & oysters

18.75 Pacific Red Snapper Meuniere (Butter, Wine, & Lemon)

18.75 Broiled Snapper Wine Sauce

18.75 Steamed Veggies W/Red Snapper

From the Broiler

17.75 Hamburger Steak

23.25 Joe's Special Steak W/Mushrooms

18.75 Steak on the Plate

19.25 Tenderloin Tips en Brochette

23.25 New York Cut Steak

Side Dishes

Pasta

9.00 Ravioli Italian Meat Sauce

10.00 Meatballs & Ravioli

9.00 Ravioli & Spaghetti Italian Meat Sauce

9.75 Ravioli White or red bordelaise sauce w/mushrooms Options: White, Red

8.25 Spaghetti Italian Meat Sauce

8.75 Meatballs & Spaghetti

9.00 Spaghetti Neapolitan Sauce

9.00 Spaghetti White or red bordelaise sauce w/mushrooms Options: White, Red

9.00 Spaghetti Al Pesto

9.00 Rigatoni Neapolitan

Side Orders

6.25 Mixed Vegetables

6.00 Green Peas

6.25 Spinach

6.25 Mashed Potatoes

5.25 French Fried Potatoes

6.75 Sautéed Mushrooms

6.75 Garlic Bread

Kid's Menu

7.00 Cheeseburger

6.75 Hamburger

7.75 Roast Beef Dinner

7.75 Child's Ravioli

6.75 Chicken Nuggets

6.25 Grilled Cheese

9.25 Fried Prawns Dinner

8.75 Filet of Sole Dinner

7.25 Child's Spaghetti

Desserts

5.50 Affogato Vanilla ice cream w/ hot espresso & a touch of whipped cream

6.25 Bread Pudding Gotta have it! Served warm w/ vanilla ice cream & homemade caramel sauce

6.25 Chez's Top Hat Homemade fudge brownie topped w/ vanilla ice cream & chocolate syrup

6.25 Chocolate Truffle Mousse Light & airy chocolate perfection

4.75 Creme Brulee Traditional french custard w/ crisp caramel shell

4.75 Homemade Apple Pie Cooked to perfection - ala carte Options: Ala mode (+1.50)

4.75 Lemon Walnut Biscotti This subtle italian cookie is made w/ fresh lemon, walnuts, & love. The perfect crunch w/ a favorite coffee or after dinner drink

5.75 Mud Pie Homemade w/ cookie bottom, mocha almond ice cream & fudge, fudge, fudge!

5.75 New York Cheese Cake Rich & old fashioned

6.25 Tiramisu Delicate flavorings of sponge cake, cream & a hint of espresso

5.75 Tortufo Di Limoncello Icy lemon truffle - a great alternative to creamy desserts

7.25 Zabaglione Traditional style - egg yolks whipped & cooked in a copper pot w/ just the right amounts of sugar, marsala, lemon & vanilla - served warm

3.25 Vanilla & Spumoni Ice Cream

Specialty Coffee

3.00 Espresso

8.00 Espresso w/ Grappa

3.00 Cappuccino

3.50 Cafe Latte

3.75 Cafe Mocha

3.00 Hot Chocolate

Dinner Specials

13.75 Chicken Quesadilla Blackened chicken breast, bacon, red onions, tomatoes, green onions, & red bell peppers all chopped together & grilled between 2 flour tortillas. Garnished w/ shredded lettuce, sour cream, & avocado.

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hardboiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese: served over mixed greens w/ your choice of dressing

17.25 Beef Stroganoff Sauteed chunks of New York steak in our stroganoff sauce over fettuccine.

19.75 Blackened Prawns Cacciatore Risotto Arborio rice sauteed w/ blackened prawns, tomato, mushrooms, garlic & red & green bell peppers.

23.75 New York Steak Point Reyes Broiled New York steak w/ coarsely crushed black pepper, olive oil, garlic & topped w/ grilled chopped tomatoes & Point Reyes blue cheese. Served w/ garlic mashed potatoes.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, & jack cheese. Served w/ spaghetti pesto.

18.95 Grilled or Blackened Red Snapper Grilled, garlic & parmesan crusted or blackened red snapper w/ chopped tomato bay shrimp sauce. Served w/ grilled polenta & veggies. Options: Crusted, Blackened

19.95 Broiled Salmon

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hard boiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese served over mixed green w/ your choice of dressing.

19.75 Linguine Sardignana Prawns & clams in a tomato, basil sauce w/ mushrooms, & olives.

16.95 Risotto 101 Arborio rice w/ chicken, pancetta, & peas in a light cream & chopped tomato sauce. So good you can eat it more than a hundred times!!!

18.75 Broiled 16 oz “The Perfect” Pork Chop Broiled marinated pork rib chop & balsamic caramelized red onions. Served w/ grilled garlic mashed potatoes.

23.75 Steak Diane Sauteed New York steak in a Dijon, Cognac, & shallot sauce. Served w/ garlic mashed & veggies.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, & jack cheese. Served w/ spaghetti pesto.

18.95 Grilled Red Snapper Cacciatore Grilled Red Snapper w/ tomato, mushrooms, garlic, onions, & red & green bell peppers. Served w/ grilled polenta & veggies.

19.95 Broiled Salmon

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hardboiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese; served over mixed greens w/ your choice of dressing.

17.75 Risotto ala Stefanie Arborio rice w/ chicken breast, white beans, spinach, mushroom, basil, sun-dried tomatoes & black olives in a light tomato cream sauce.

15.75 Linguine Puttanesca Extra virgin olive oil, garlic, chopped tomatoes, capers, black olives, red pepper, oregano & anchovies. Add prawns. $19.50

18.75 Broiled 16 oz "The Perfect" Pork Broiled marinated pork rib chop & balsamic caramelized red onions. Served w/ grilled garlic mashed potatoes.

23.75 Steak Diane Sauteed New York steak in a Dijon, Cognac, & shallot sauce. Served w/ garlic mashed & veggies.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, & jack cheese. Served w/ spaghetti pesto.

18.95 Grilled Pacific Red Snapper Grilled, garlic & parmesan crusted red snapper w/ chopped tomato bay shrimp sauce. Served w/ rice & veggies.

19.95 Broiled Salmon

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hard boiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese; served over mixed greens w/ your choice of dressing.

18.95 Bandiera Italiana Broiled scallops on flame roasted tomato coulis garlic mashed potatoes & sauteed spinach.

17.95 Risotto alla Casalunga Arborio rice w/ blackened chicken, spinach, & sun dried tomatoes in gorgonzola cream sauce.

21.95 Cioppino Hearty fish stew w/ prawns, clams, scallops, crab, calamari & snapper. Served w/ rice, veggies, & garlic bread.

23.75 Filet Mignon Medallions Two small filet mignon broiled to perfection & topped w/ mushroom marsala sauce. Served w/ scalloped sweet potatoes & sauteed broccolini.

21.75 Broiled Lamb Chops Broiled rosemary-marinated lamb chops. Served w/ rosemary demi glaze, grilled garlic mashed potatoes & veggies.

17.95 Pan Seared Trout Pan seared Rainbow Trout w/ a touch of garlic, shallots, capers, white wine, lemon juice, & butter. Served w/ grilled polenta & veggies.

18.95 Grilled or Blackened Red Snapper Grilled, garlic & parmesan crusted or blackened wild red snapper w/ chopped tomato bay shrimp sauce. Served w/ grilled polenta & veggies.

19.95 Broiled Salmon

24.75 Roast Black Angus Prime Rib

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hard boiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese; served over mixed greens w/ your choice of dressing.

17.75 Chicken Curry Chicken breast chunks in a zesty curry sauce served over fettuccini.

19.75 Seafood Risotto Arborio rice w/ sauteed prawns, clams, salmon, scallops, calamari, mushrooms, & peas in a tomato & basil cream sauce.

18.95 Barbecued Baby Back Ribs Slow cooked, dry rubbed baby back ribs. Sauce on or on the side, be prepared to lick your fingers. Served w/ cole slaw & shoestring potatoes.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, & jack cheese. Served w/ spaghetti pesto.

21.75 Broiled Lamb Chops Broiled rosemary-marinated lamb chops. Served w/ rosemary demi glaze, grilled garlic mashed potatoes & veggies.

18.95 Grilled or Blackened Red Snapper Grilled, garlic & parmesan crusted or blackened wild red snapper w/ chopped tomato bay shrimp sauce. Served w/ grilled polenta & veggies. Options: Grilled, Blackened

19.95 Broiled Salmon

24.75 Roast Black Angus Prime Rib

9.75 Pulled Pork & Polenta Slow cooked seasoned pork tenderloin. Served w/ soft polenta & crumbled gorgonzola cheese.

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hard boiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese served over mixed green w/ your choice of dressing.

18.95 Risotto con Gamberoni al Diavolo Arborio rice w/ prawns sauteed in red pepper, extra virgin olive oil, garlic & zucchini, in creamy tomato & basil sauce.

17.75 Mom's Sunday Rotisserie Chicken With mushroom gravy.

23.75 Filet Mignon Medallions Two small filet mignon broiled to perfection & topped w/ mushroom marsala sauce. Served w/ grilled garlic mashed potatoes & sauteed broccolini.

22.95 Broiled Lamb Chops Broiled rosemary-marinated lamb chops. Served w/ grilled garlic mashed potatoes & sauteed broccolini.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, Mozzarella, & jack cheese. Served w/ spaghetti pesto.

18.95 Grilled or Blackened Pacific Red Snapper Grilled, garlic & parmesan crusted or blackened red snapper w/ chopped tomato bay shrimp sauce. Served w/ grilled polenta & veggies. Options: Grilled, Blackened

16.75 Rotisserie Leg of Lamb

21.75 Roast Black Angus Prime Rib

14.75 San Rafael Joe's Classic Cobb Salad Broiled chicken breast, bacon, hardboiled egg, avocado, tomato & crumbled Point Reyes Blue Cheese: served over mixed greens w/ your choice of dressing.

18.95 Linguine Liguriana Linguine w/ sauteed prawns, garlic, olives & chopped tomatoes in a white wine basil sauce.

16.25 Chicken Cacciatore Risotto Arborio rice sauteed w/ chicken breast, tomato, mushrooms, garlic, & red & green bell peppers.

16.50 Fish & Chips Tempura beer batter deep fried rock cod. Served w/ shoestring potatoes & cole slaw.

14.95 Eggplantini Parmigiana Layers of eggplant, zucchini, tomato sauce, a little bit of grilled red onions, parmesan, mozzarella, & jack cheese. Served w/ spaghetti pesto.

19.95 Broiled Salmon

Lunch Specials

Monday

9.00 Italian Pot Roast

8.25 Chicken Ciabatta Sandwich With crumbled bleu cheese, lettuce, tomatoes, & pesto sauce

Tuesday

9.00 Hot Turkey Sandwich

8.25 Barbeque Beef Ciabatta Sandwich With grilled onions & jack cheese

Wednesday

9.00 Italian Pot Roast

11.25 Grilled Sole Ciabatta Sandwich Arugula, sun-dried tomatoes, & asiago cheese

Thursday

9.25 Corned Beef & Cabbage

8.00 Reuben Sandwich

8.25 Rustica Ciabatta Sandwich Tomatoes, buffalo mozzarella & fresh basil w/ extra virgin olive oil & balsamic vinegar

Friday

9.50 Veal Saute w/ Polenta

16.00 Dungeness Crab Melt served on grilled, center-cut French bread w/ jack cheese, avocado, & red onions

Saturday

9.00 Italian Pot Roast

8.95 Corned Beef Hash & Eggs

11.25 Calamari Ciabatta Sandwich With red onions & tomatoes

Sunday

7.50 Home Made Panettone French Toast nonna rina's sweetbread w/ dried raisins, currants, & cranberries. prepared as French toast.

10.75 Proscuitto & Eggs Grilled proscuitto w/ 2 eggs cooked any style. Served w/ layonnaise potatoes.

16.50 Steak & Eggs

10.75 Eggs Benedict

14.75 Crab Benedict

9.75 Corned Beef Hash & Eggs

Buttermilk Pancakes Options: Full stack (7.50) , Short stack (5.25)

Banana Nut Pancakes Options: Full stack (8.75) , Short stack (6.25)

10.25 Pancake Combo

9.50 San Rafael Joe's Scramblers three eggs scrambled w/ mushrooms, chopped tomatoes, green & red bell peppers, onions, & mozzarella cheese. w/ your choice of sausage: chicken apple, hot Italian, or mild Italian.

18.75 Broiled Salmon

21.75 Roast Black Angus Prime Rib

5.25 Fresh Squeezed Orange Juice

Wine Specials

Chardonnay Deloach, Russian River Valley (Almost Sold Out) Strawberry, kiwi & melon, bright acid through finish Options: (9.00) , (35.00)

30.00 Merlot Frei Brothers Reserve, Dry Creek Valley (Almost Sold Out) Medium bodies w/ flavors of berry, cherry & cocoa

35.00 Cabernet Sauvignon Pacheco Ranch, Marin County A fruit forward cab w/ rich tannins, distinct to pacheco ranch

Bianco E Rosato (White and Rose)

Sparkling

38.00 1 Blanc De Blanc Piper Sonoma Tiny bubbles w/ aromas of green apple, citrus & white flowers

2 Blanc De Noir Domaine Chandon, Carneros Creamy berry, citrus & mineral Options: (8.00) , (30.00)

55.00 3 Brut Iron Horse Classic Vintage Brut, 2006 The ultimate food wine, wonderfully rich & creamy -90 points wine spectator

7.00 4 Prosecco (Split) Maschio Brut D.O.C., Treviso White peach & orange blossoms, light body, bright acidity

28.00 5 Prosecco (750 Ml) Maschio Brut D.O.C., Treviso White peach & orange blossoms, light body, bright acidity

Clean & Crisp 12 sauvignon blanc project paso, paso robles lemon zest & flinty mineral Options: (7.25) , (28.00)

23 Pinot Grigio Cesari, Veneto Fresh cut lemongrass & lime, soft palette Options: (6.50) , (25.00)

13 Sauvignon Blanc San Rafael Joe's, California Fruit forward w/ apples & kiwi Options: (6.50) , (25.00)

14 Sauvignon Blanc Tres Sabores Farina Vineyard, Sonoma Mountain Clean & crisp w/ lovely notes of melon & stonefruit Options: (7.50) , (29.00)

Medium to Full Bodied 5 chardonnay j. lohr, october night, monterey county aromatic & fruit forward, pear to vanilla cream finish Options: (10.00) , (39.00)

6 Chardonnay Deloach, Russian River Valley Strawberry, kiwi & melon, bright acid through finish Options: (9.00) , (35.00)

7 Chardonnay Artesa, Carneros Creamy, & buttery w/ light spice & aromatics Options: (8.00) , (31.00)

9 Chardonnay San Rafael Joe's, California Warm & toasty w/ pleasant acidity Options: (6.50) , (25.00)

11 Chardonnay Tres Sabores "Farina Vineyard," Sonoma Mountain Clean, bright acidity w/ hints of melon & lemon custard

Off Dry

28.00 15 Gewurztraminer Balleto, Russian River Valley Lychee, pinapple, papaya & tangerine balanced by bright citrus

27.00 16 Riesling Pacific Rim, Colombia Valley (Organic) Lush stone fruit balanced w/ mineral & bright acidity

18 White Zinfandel Montevina, Sierra Foothills Strawberries, honeydew, peach & watermelon Options: (6.50) , (25.00)

Vini Rossi (Red Wine)

28 Cabernet Sauvignon Ca'momi, Napa Valley Critically acclaimed! Very intersting food friendly wine w/ notes of jalapeno, cayenne & chocolate Options: (8.00) , (30.00)

27 Cabernet Sauvignon 337, Lodi Mocha, dark cherry & spice w/ floral notes of rose & violet Options: (7.00) , (28.00)

30 Cabernet Sauvignon San Rafael Joe's, California Bright cherry leading to a chewy palette & soft finish Options: (6.50) , (25.00)

26 Cabernet Sauvignon Mountain View Winery, Central Coast A classic central coast showing. Dark berry fruit, w/ subtle spice & tasted oak notes. Options: (7.00) , (28.00)

31 Merlot Napa Cellars, Napa Valley Tart red cherry, hints of black tea, cinnamon-vanilla spice Options: (11.00) , (43.00)

34 Merlot San Rafael Joe's, California Bright bouquet, soft round palette Options: (6.50) , (25.00)

35 Pinot Noir De Loach, Russian River Valley Complex notes of rhubarb & cola leading to baking spice & black cherry Options: (10.00) , (39.00)

37 Pinot Noir Balleto, Russian River Valley Intoxicating aromas of black cherry, raspberry & cola w/ hints of vanilla & toasted oak spice Options: (8.00) , (31.00)

38 Pinot Noir Howling Moon, Sonoma County Blackberry & blueberry are complimented by toasty oak notes in this simple food friendly wine Options: (8.00) , (31.00)

44 Zinfandel Starry Night, Sonoma Coast Rich & complex w/ bright berries & plum Options: (8.25) , (32.00)

48 Zinfandel Bald Mountain, Napa Valley Ripe fruit forward flavors w/ notes of potpourri Options: (7.50) , (29.00)

63 Barbera Urban Legend Cellars, Amador Black chery, boysenberry & spice Options: (9.00) , (36.00)

30.00 45 Petite Sirah Mcnab Ridge, Mendocino Layers & layers of blackberry, pepper & vanilla

47 Meritage Tres Sabores Porque No?, St. Helena A boldly spirited blend of zinfandel, cab, petite verdot, & petite syrah Options: (7.50) , (29.00)

27.00 43 Syrah Valley of the Moon, Sonoma County Dark berry, spice & rose hops w/ firm acidity & well rounded tannins

Italian Reds 46 sangiovese di romagna superiore le grillaie celli, emilia-romagna smooth velvety flavors & fruit forward palette compliment any meal Options: (7.75) , (30.00)

75.00 52 Supertuscan Tenuta San Guido Guidalberto, Toscana Crushed blackberry & cherry on a full-bodied palette w/ velvety tannins

59 Montepulciano D'Abruzzo Farina, Abruzzo Masterfully full-bodied, harmonious & velvety Options: (7.00) , (27.00)

60 Chianti Villa Claudia, Toscana Ripe dark fruit, medium body, balanced finish Options: (6.50) , (25.00)

Porto E Vini Da Dessert

6.00 Choc-a-Bloc Stanley Lambert, South Australia

5.75 Moscato D' Asti Michelse Chiarelo, Nivole

6.00 Moscato Eos Tears of Dew

7.00 Vin Santo Del Chianti Bellini

7.00 20 Year Tawny Port Taylor Fladgate, Portugal

9.00 Distinctrion Porto Croft Special Reserve, Portugal

7.00 Port Style Red Wine w/ a Slight Essence of Chocolate - "Allure" From Mcnab Ridge

5.75 Port Graham's Six Grapes, Portugal

6.50 Puerto Mcnab Ridge 2005, Mendocino

8.00 Reserve Porto Taylor Fladgate First Estate, Portugal

5.00 Vintage Port Fonseca Bin #27, Portugal

6.75 Grappa Piave, Selezione

7.25 Grappa, Poggio Basco

6.00 Grappi, Chocolate Grappa

8.50 Grappa De Moscato, Inga

8.50 Grappa Di Barolo, Inga

8.00 Cognac Remy Martin V.S.O.P

7.50 Cognac Hennessy V.S.O.P

7.50 Cognac Martell V.S.O.P

7.00 Cognac Courvoisier V.S

Menu for San Rafael Joe's

Wine List

Wine Specials​

Bianco e Rosato (White and Rose)​

Sparkling

Clean and Crisp

Medium to Full Bodied

Off Dry

Vini Rossi (Red Wine)​

Italian Reds

Porto e Vini da Dessert​

Menu

Starters​

Appetizers

Soups

Salads

Eggs & Omelettes​

Pasta Specialties​

Sandwiches​

Specialties​

Seafood & From the Broiler​

Seafood

From the Broiler

Side Dishes​

Pasta

Side Orders

Kid's Menu​

Desserts​

Specialty Coffee

Dinner Specials

Lunch Specials

Monday​

Tuesday​

Wednesday​

Thursday​

Friday​

Saturday​

Sunday​

Wine Specials

Bianco E Rosato (White and Rose)​

Sparkling

Off Dry

Vini Rossi (Red Wine)

Porto E Vini Da Dessert​

Partner Sites:

Wine Specials

Bianco e Rosato (White and Rose)

Vini Rossi (Red Wine)

Porto e Vini da Dessert

Starters

Eggs & Omelettes

Pasta Specialties

Sandwiches

Specialties

Seafood & From the Broiler

Side Dishes

Kid's Menu

Desserts

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Bianco E Rosato (White and Rose)

Porto E Vini Da Dessert