Scoma's Fisherman's Wharf
What People Are Saying About Scoma's Fisherman's Wharf
The Editor
Gina Goff
Citysearch
In Short
For more than four decades, this family-owned and operated seafood restaurant has been serving fresh fish, pasta and steaks prepared with Mama Scoma's recipes at its Pier 47 location. House specialties include the California Red Abalone Dore, served with lemon butter sauce and roasted Dungeness crab. The seemingly endless wine list includes more than a dozen half-bottles and 15 by-the-glass choices.
User Reviews
Anonymous
January 01, 2009
This is by far the best restaurant on the pier if not all of SF. I eat here every time I come to SF. I love the lobster, surf and turf, shrimp scampi...hmmm...don't think I have had a bad dish yet. Although, they are best known for their seafood so that is all I have ordered. The bar is great, too.
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Jim7
October 24, 2008
Outstanding food; had Cioppino and seafood sampler; both were excellent. Cheesecake was sumptous, best ever. Ate on a Sunday evening at 7PM there was an hour wait; very crowded bar and very little room to sit when waiting; free valet parking service. Service was good; had to ask a couple of times for water refills.
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September 29, 2008
A great place to go for a romantic evening out. I recommend the Lobster Thermador it is very delicious. The waiters and waitresses all professional and friendly.
read full reviewThe Details on Scoma's Fisherman's Wharf
Save Money:
A prix fixe option, including a Caesar salad or clam chowder, a choice of six entrees and the chef's dessert pick, is available daily until 3:30pm.
Parking:
Don't sweat the cramped parking situation: Free valet service is available for patrons in front of the restaurant.
Look Good:
Dress is generally casual, but tank tops and shorts are not allowed.
Category:
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Waterfront Dining, View Dining, Group Dining, Notable Wine List, Prix Fixe Menu
