View Less
Comfortable neighborhood joint. Favorite "regular" place. I eat here at least once a week, sometimes breakfast, sometimes lunch, sometimes dinner. If I'm really hungry and craving something meaty, I have the corned beef hash -yummy and plentiful. I don't eat cheese, and they are great about accomodating my cheese-less requests and also mixing up the tea in my teapot and refilling the hot water. Big fan of the kyoto crepe and the Bangkok salad. Great for groups and also comfortable dining alone.…
Just some really good food. I've been to crepevine 4 times now, and each time just keeps getting better. I really recommend the breakfast (excluding the omelettes, they have a weird texture) with a heaping stack of breakfast potatoes. Also if you like pumpkin try the pumpkin pancakes...they are fluffy and delicious.…
Breakfast in the afternoon. Hey, you can get eggs and hash browns ANYTIME--what a concept! I always want breakfast fare later in the day rather than as soon as I wake up and that's almost impossible to find these days (eggs needn't be just breakfast food, ya know). You can get savory crepes or sweet crepes, have a whole meal or just a salad, portions are huge. They have some tables outside so your pet can join you. It is usually crowded during regularly appointed mealtimes. No parking. Prices are good. They also do take out (no delivery though).…
Good Value. Crepevine is one of my favorite neighborhood hang outs. The service has truly improved in the past several years. The food remains excellent and the portions huge.
Colorful creperie with several locations throughout the Bay Area stands out with fresh, quality ingredients..
In Short
Diners pace their orders at the counter, grab a table and wait for generously portioned dishes to arrive at this bustling eatery. Sweet and savory crepes are available all day
long, as is breakfast, which includes updated dishes, like benedictions--twists on the classic Eggs Benedict--and hearty three-egg scrambles. Sandwiches, like the North Beach, a roasted vegetable and pesto-slathered bagel, and the Bodega Bay, a tuna melt with Dijon mustard, show off San Francisco flavors.…
