Amongst the best I've had. I've eaten Pasquale's pizza from Irving ST. for over 40 years. It is in my opinion still the best tasting pizza. That place across the street is just as good also. I love meat especially sausage, pepperoni, and salami. Pizza is on the greasy side but I don't mind because it is part of the adventure of such a meaty pizza. I've had pizza's from all over the U.S.A. and I aways compare them to Pasquale's. I introduced this place to my wife and she thinks it's the best. When I drive into the City from the East Bay, I will call while on the Bay Bridge and my pizza is hot and ready when I arrive.…
horrible manners. They are so rude, they have this attitude that the customers will always return. Sorry Pasquale's, you're not as big of a franchise as those fast-food chains, you cannot treat customers the way you do... You cannot throw attitude over the phone because you're having a bad day. You should not treat humans that way period, let alone your clientele. You just lost a lot of business from my generation, you have no idea how big social communities can be in San Francisco. That was a big, BIG NO-NO.…
Little has changed, particularly its local appeal, since this Inner Sunset trattoria's opening in 1959.. In a small frame near the cash register--directly across from where dough-throwers with actual Italian accents flip crusts and prep pies--is a menu from the old-school restaurant's 1959 debut. An extra-large combo pizza (your standard omnivore's first choice) ran only $3, particularly humorous because that same dinner now costs diners more than $20. In addition to pizza, customers can now order pasta, meat and seafood entrees, stuffed potatoes and baked favorites like lasagna and manicotti. The music choices on the dining room's jukebox serve as a flash from the past as well: Frank Sinatra, Dean Martin and Nat King Cole croon as you and your party stock up on cheesy carbs.…
best pizza in the city. I've been eating Pasquale's pizza for about as long as I can remember eating pizza, and it's almost never disappointed me. The crust is crispy, yet doughy enough to support the rich marinara. The toppings are always correct, fresh, and delicious. I wouldn't go or order delivery from anywhere else in the neighborhood.…
Good People, Good Food, Good Value. Sausage AND pepperoni on my pizza, please. Pasquale's knows how to do it just right. There's a delicate balance between just right and too heavy on the meat and these guys know the secret. They make tasty gnocchi, too! This is a convenient and inexpensive place for meeting up with friends before or after outings. Good value, good fresh food, and friendly waitstaff. There seems to be never too long of a wait, even if there's a line, and the servers even remember "the usual."…
