(415) 752-5652
5121 Geary Blvd
(15th Avenue)
San Francisco,
CA
94118
37.7805
-122.4742
Neighborhoods: Central Richmond, Northwest
Hours:
Lunch:
Tuesday - Saturday
11:30 am - 2:30 pm
Dinner:
Tuesday - Sunday
5:30 pm - 10:30 pm
Price:
$$
Last updated 1.24.11
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Local Favorite, Dine At The Bar
Cuisine:
What People Are Saying About Kabuto
Featured Review
Gina Goff
Contributor
In Short – Brightly painted walls flank the small dining room and sushi bar where chefs rhythmically wield their knives. A neighborhood crowd curls out the door on most nights, waiting to sample traditional Japanese tapas and the innovative house specialties such as the foie gras sushi (rice, seared liver, nori, tobiko) and the Hirame Jerry (rice, raw halibut, ponzu jelly, pickled tomato seeds).
Editor's Tips
- What to Drink:
- Can't decide which of the 25 sakes to try? Order the sake sampler, which includes five picks chosen by the staff.
best sushi anywhere
by teriannehawker at Citysearch
i have been to a lot of places and you dont get sushi's like the one you get here.They also have a wide variety of sakes which i think is a little overpriced. They are simply the best.The place isnt big so not good for big groups and there is always a big crowd there.Hope that they move into a bigger place.
Best Sushi in San Francisco!!!
by karenlau759 at Citysearch
Anyone who reads this review has to try Kabuto. The sushi they have is extremely unique and it's very rare you will find sushi like this anywhere else. The chef blends great flavors together that compliments one another. I heard the traditional sushi is really fresh and delicious but I've only ordered from the "Special Sushi Menu". I strongly recommend the Toro Tuna Tartar, CeViChe, Hamachi Pear, Foie Gras Sushi (my absolute favorite), and I believe it's called 1849 (oyster on a half shell). This item is written on the board above the sushi bar. So far these are my favorite dishes. I plan on going back soon and slowly trying the rest of the menu...
- Pros: Great Food & sSrvice with a Smile
- Cons: Long wait if you don't have reservations, Not good for parties over 4 people. Only one area that will fit 6-8 people (putting 2-3 tables together)
Not Even close to what it was
by stancanyon at Citysearch
I guess some folks want to believe....After Sachio left I was expecting the worst but was surprised at how the new owner kept up the quality, at least most of it, but that honeymoon is totally over...Not only is the service unbelievably poor, the fish I think are walking over from the owner's old place up the street. I have been ten times since Sachio left, but I can't take it anymore. Thin slices of ordinary fish. Higher prices (Double the price for half the fish), and simply incompetent staff. It has become wht the owner's old place was: just another joint. Such a shame that the best place in the City has gone...should be illegal to keep the name.
- Pros: Good sake list, but 50% higher in price
- Cons: A classic case of running a place into the ground using the rep of the founder.
2 consecutive visits with bad service, but the food is still good
by local94118 at Citysearch
The food at Kabuto is excellent and reasonably priced for the high quality of ingredients and preparation. Nevertheless, the service has fallen off to such a frustratingly low level that I can't see going back any time soon. I was embarrassed to have brought friends from out of town there.
It seems like they are struggling with their success and not able to hire a full crew of servers who know how to do the basics. While the tables around us were turning over regularly and all manner of specialty sushi whizzed by our table, we struggled to find anyone to even take our simple order, or to bring a glass of water, or to offer a refill, or to clear the dishes, or to bring us a check... When the food did arrive, it was plate by plate with long intervals in between.
There are nearly a dozen other sushi joints within 10 blocks of this place, so there is little reason to put up with this kind of service, even for the high qualiy of food.
- Pros: good food, creative sushi
- Cons: excruciatingly bad service, very loud on busy nights
one of the best!
by insearchofyum at Citysearch
The fish is fresh and the combinations are innovative. The clam miso is a great way to start the meal and the special sushi menu offers good and different tastes. We usually get some of the more traditional rolls combined with something from the special menu. Lately, we have asked the waitress for her suggestions as to the best fish that day- and I definitely recommend doing that because we have had some incredible and delicious fish that we probably would not have chosen. The lines are long so make reservations (they offer a limited number each night). Parking is available across the street at the garage next to Ross Dress for Less- we didn't find that garage until we had struggled to park on Geary for several visits.
- Pros: great sushi
- Cons: expensive, long lines so make reservations

