Giorgio's Pizzeria

Great pizza and family fun!. My family was transplanted rom NJ twenty years ago so we have experienced the best thin-crust pizza in NYC. We came here to see if we could find a San Fran equivilent. We ordered two X-large pies. The tomato sauce and cheese was excellent and the dough was very good, but was on the dry side and did not exhibit the chewiness that I look for in an excellent thin crust pie. Overall a delicious and wonderful pie that we would come back for again. (We drove 40 miles to get here!)

The service was great and the pies (pizza for those not from the East coast) came out in relatively short order considering the large crowd at Giorgio's that night. The atmosphere was family oriented and many tables had three generations sharing pizza together.

I will recommend this pizzeria to my friends and family!…

Traditional rustic pizza place.. This is my first review and first time at Giorgio's. The wait staff was very friendly and we were promptly seated. My wife and I ordered special pasta rather than the pizza which we will order next time. I had the Penne with Spicy Sausage. I thought it was excellent. It was not too spicy. It looked like a homemade sauce with lots of roma tomatoes, tasty sliced Italian sausage, mushrooms and thinly sliced red peppers. Sauce held up well with the Penne and was seasoned appropriately... delicious! My wife had the Pasta Primavera, a major disappointment. There were few veggies and no sauce to speak of... a half a plate of sundried tomatoes which looked like sauce but tasted like unseasoned sundried tomatoes... very bland. We'll avoid that dish next time. The wine selection was what you might expect to find at a pizzeria... not impressive (we live in wine country so are spoiled). We will definitely go back but will stick with our friend's original recommendation for a good old fashioned pizza.…