Clementine Restaurant
(415) 387-0408
126 Clement St
San Francisco,
CA
94118
37.7832
-122.4604
Neighborhoods: Northwest, Inner Richmond
What People Are Saying About Clementine Restaurant
The Editor
Contributor
Citysearch
With a larger dining room and comparable menu, Clementine's like a big sister to Chef Gardelle's other quaint French restaurant, Chapeau!. This Inner Richmond bistro offers a modern take on other Parisian-style restaurants, with sharper lines and crisp tablecloths. While the setting may be fusion, the cuisine is not--strictly French fare (and all the cream and butter you can hold) abound, with classics like lobster bisque, filet mignon and sweetbreads. Since Gardelle took over in 2008, you can find him wandering through the tables regularly, chatting with regulars and recommending favorites to new patrons. Our recommendation? Save room for dessert.
User Reviews
graymalkin
November 10, 2008
...they had the attitude down to a 'T'. here is is short & simple: - the maitre d' (our first contact) was rude and off-putting pretending that it was an inconvenience to seat us & he genuinely seemed annoyed that we had a reservation and he couldn't turn us away. - the server was pushing food and drinks on us claiming that we should really get an appetizer because the main dishes would take too long & then asking if we wanted to see the wine menu again when our glasses were still more than half full. we politely refused the wine but once they determined we were not to be pushed around, they proceeded to ignore us for a very long period of time. - finally, the food really wasn't all that special or very good -- rather mediocre, actually; however the chef did make an appearance and awkwardly introduced himself anticipating compliments. usually i love to meet the chef but in this case, it felt very forced. pity. i don't recommend this at all. there's much better french quisine (and service) in the city. bon chance!
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Anonymous
June 04, 2008
Stumbled across this restaurant when we were walking down Clement St. So glad we did! The French food is amazing here. I recommend the escargo and with plenty of their fresh made bread, and their steak with pomme frites is to die for. The inside of the restaurant is very nice and the price isn't too bad. A great eat in the city!
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elsunshine24
November 09, 2007
I went to this hidden, cozy amazing little restaurant on Clement St. and it was absolutely the most adorable, cozy, intimate, chic, and delicious restaurant that I've been to in san Francisco. The food was incredibly decadent, atmosphere was top notch, quiet with romantic music in the background. The servers were super friendly, and authentic, I felt as if I flew to Paris! What a refreshing dinner, an incredible menu full of delicacies, and delicious filet mignon that melted in my mouth. The tart salmon and brie dishes to start were filled with character and a unique flavor that kept me longing for more. Then, to top it all off, we had the best creme brulee I have ever put in my mouth. So creamy and rich, in addition to the "pain de perdu" (french toast= lost bread), and the meringue in cream, and the lemon sorbet...all my favorites, cooked and baked to perfection! I recommend this place to any date or quiet evening for an incredible warm feeling with food out of this world!!!!
read full reviewThe Details on Clementine Restaurant
Save Money:
An Early Bird special (Tue-Thu from 5pm-6pm) includes three courses.
Where to Sit:
The back booths are prime real estate and offer more space for cuddling.
Know Before You Go:
There is a corkage fee of $18.
Know Before You Go:
Reservations are recommended, and can be made by phone or online.
Save Money:
An early bird special (Tue-Thu from 5pm-6pm) features the typical three-course prixe-fixe at a discounted rate.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, B.Y.O.B., Fine Dining, Notable Chef, Private Rooms, Hidden Find, People Watching, Business Dining, Date Spot, Dine At The Bar, Bar Scene, Prix Fixe Menu
Cuisine:
Notable Chef:
Philippe Gardelle
